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Events, Events, Outdoor, Palazzetti's world

Family Day 2019, Palazzetti’s annual party!

By
Redazione Palazzetti

Palazzetti has always been associated with warmth. It’s not only the heat from the flames which our stoves and fireplaces are designed for, but also a more profound heat; that which is daily transmitted by the family and friends surrounding us. We like to think of our company as a big family and that’s why for several years now we have been organizing a day dedicated to all employees and their families, to get together and get to know each other better in an atmosphere of festivity. The event is now more than ten years old (the first dating back…

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2 July 2019
276
cottura-allo-spiedo_barbecue-palazzetti
Guides, Outdoor

Spit roasting on a barbeque

By
Redazione Palazzetti

How many different types of cooking do you think of when you hear the word barbecue? The grill is obviously the standard method for cooking on a bbq but you should know that with the right accessories you can have fun and use your bbq in many other different ways: today we’ll have a look at the spit!

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25 June 2019
638
Kitchen, Outdoor

Messina style chops, meat rolls perfect for the barbeque

By
Kristel Cescotto

June is upon us, summer is knocking loudly on the door and we couldn’t be happier to welcome her with a warm smile and a hearty embrace. I’m already thinking about new dishes to serve at the next barbecue (do you want to breathe some new life into your garden parties? Take advantage of the Palazzetti Barbecue offer, you have until 30th June 2019 to treat yourself to many products at a special price!) With this in mind, Messina-style chops will be my piéce della resistance. This meat dish draws its inspiration from the scents of Sicily, as those of…

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5 June 2019
474
cottura-alla-griglia_barbecue-palazzetti
Guides, Guides, Guides, Palazzetti's world, Palazzetti's world, Palazzetti's world, Outdoor, Palazzetti's world

Barbeque time, cooking on the grill

By
Malika Franzo

Can you smell that wonderful aroma wafting through the air? Spring has signalled the arrival of the barbecue season, those carefree lunches and dinners with friends and family. Having a bbq is a bit like a ritual, an essential part of summer, and like any self-respecting ritual has its very own variety of rules and tools. Continue to follow us to discover the many different cooking methods that are possible with Palazzetti barbecues: let’s start with a great bbq tradition, grilling.

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21 May 2019
1912
Kitchen, Outdoor

Linguine al pesto di rucola e basilico con speck croccante

By
Kristel Cescotto

Un piatto di pasta al pesto di rucola ed è subito casa. Gli amici che si contano sulle dita di una mano attorno a un tavolo di legno in giardino. Il tepore dei primi raggi di sole, quelli primaverili che scaldano prima l’anima e poi la pelle. Della carne che cuoce alla griglia nel barbecue. Il profumo delle braci, il piacere della condivisione, il ciliegio che sfoggia fiero i suoi primi boccioli. Un gusto fresco e sincero come solo un piatto preparato con amore sa esserlo. Il sapore frizzante e spensierato della rucola. Linguine al pesto di rucola che abbracciano i rebbi…

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17 May 2019
380
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