Simple guides, tutorials and more in-depth information to make the most of your own Palazzetti product and its accessories.

Grilled fish: a comprehensive guide to perfect barbecuing

There is something quintessentially summery about a fish barbecue. The scent of embers meeting the sea, the sound of tongs on the sizzling grill, the leisurely pace of an al…

17 Min Read

Firewood that really heats your home: what to choose (and what to avoid)

Anyone who heats with wood knows this well: not all…

What Really Makes a Connected Stove “Smart”?

Let’s face it: if a stove could also make coffee,…

Why the diameter of the flue pipe makes a difference for wood-burning stoves and inserts

Imagine the scene: it’s the middle of winter, the air…

Is It the Right Time to Light your Stove and Fireplace Again?

There comes a time each year when the air begins…

Perfect ignition: 3 common mistakes when reigniting after the summer

There is always a moment in the year when we…

Can plants and barbecues coexist?

Imagine a sunny day and the scent of rosemary mingling…

5 mistakes to avoid when barbecuing fish

There is something deeply satisfying about hearing the sizzle of…

What to cook first on the barbecue: a guide to perfect timing from meat to dessert

The fire is lit, the guests are about to arrive…

How to Make Less Smoke with Your Barbecue: Practical Tips for a Perfect (and Quieter) Cookout

Want to enjoy a barbecue without bothering your neighbours —or…

Wood vs. Charcoal: what are the differences and which is better to use?

Clear skies, a red-hot grill, and the craving for a…

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