palazzetti.it

Category

Outdoor

Outdoor

The best balcony and terrace barbecues for an unforgettable grilling experience

By

It would be a real pity to miss out on the pleasure of a barbecue in the summer. The unmistakable flavour of grilled food, the laughs and the pleasure of spending quality time with family and friends. What can you do if the only space you have to spare is on your terrace or balcony?  Here are a few tips to choose the barbecue that best suits your requirements. Countertop gas barbecue Gas plancha grills are becoming more and more popular, especially in urban areas where outdoor spaces are decidedly small. Since it is less than one metre wide, a…

Read more
21 May 2021
148
cottura-pizza-forno-a-legna-con-barbecue-palazzetti
Guides, Outdoor, Palazzetti's world

How to cook pizza in a wood oven

By

Are you a real pizza lover? Did you try to make all kinds of dough during the lockdown and are now starting to feel like a professional pizza chef? In that case it’s high time to start really surprising relatives and friends: a barbecue using a wood oven is exactly what you need!  Why choose a wood oven? Your personal barbecue is a bit like a member of the family you are particularly fond of or a special friend: it’s always there on important occasions and during the most memorable days of the year. Each model has its specific features and assets…

Read more
13 May 2021
255
Kitchen, Non categorizzato, Outdoor

Caesar Salad: how to grill chicken to perfection

By

As unbelievable as it sounds: there was actually no chicken in the original Caesar Salad recipe. In fact, although the name Caesar Salad to most people means ‘chicken salad’, it is something of a misnomer: the original has been made in countless variations, the most famous of which is the one with the addition of grilled chicken breast. So what is the original Caesar Salad recipe? This is the story. Caesar Salad is one of the most famous salads in the world. It owes its name to the chef who invented it: the Italian Cesare Cardini, who emigrated to San…

Read more
16 March 2021
160
Kitchen, Outdoor

Barbecues of the world: 5 styles to try (at least once)

By

A self-respecting barbecue lover does not let territorial barriers get in the way of discovering new tastes and traditions from different cultures. Today we take you on a discovery of 5 beloved grilling styles in different parts of the world: Japan, Korea, Argentina, South Africa and Spain. Ready to find out about the ingredients and go on a taste extravaganza with your Palazzetti barbecue? Yakitori – Japan Chicken and innards, skewered on a bamboo stick and flavoured with a marinade of sakè, sweet sakè (mirin), sugar and soya sauce. You’d be forgiven for thinking this was a sweet recipe, but it…

Read more
31 July 2020
435
Outdoor, Palazzetti's world, Projects

Provencal-style for a tailor-made outdoor kitchen

By

Patches of Mediterranean scrubs, a long beach that starts from the mouth of the Tagliamento river, cluster pines that alternate with houses in one of Friuli-Venezia Giulia’s most famous holiday resort areas.  Today’s project takes us to Lignano Riviera, the calmer, more family-oriented “sister” of the livelier Lignano Sabbiadoro in the province of Udine. A haven surrounded by greenery a stone’s throw from the beech where you can create your own, small space paradise amongst the pines. Probably the intimacy created by the trees – almost a natural wall that separates you from the rest of the world – was…

Read more
9 July 2020
626
Kitchen, Outdoor

Venus rice with shrimps, tomato confit and avocado

By

How many times have you dreamed of a dish that was light, healthy, all encompassing, nutritious and delicious at the same time? Well, we are happy to announce that we have found it: today, we’ll be telling you about Venus rice with shrimp, tomato confit and avocado. There is nothing more satisfying than cooking for those you love, enjoying those moments of sheer joy as you see their smiles break out with those first mouthfuls. Remember though, it’s worth keeping an eye on one’s figure, given that summer is just around the corner. Finally summer is almost with us, the…

Read more
9 June 2020
483
Guides, Outdoor, Palazzetti's world

How should we design an outdoor kitchen?

By

Are you thinking of buying a barbecue or creating a proper cooking area in the outdoor space of your home? Well you’re in the right place! Fun, good food and fresh air: grilling is one of our favourite times of year. The enjoyment of good food becomes a group activity, with laughter, new recipes and – often – some unwanted advice from those who like to wear the chef’s hat! But it becomes more difficult if the barbecue is not functional or the outdoor kitchen space is poorly organised: too many trips back and forth into the house and poorly…

Read more
18 May 2020
998
Filetto di maiale alle mele: la ricetta
Kitchen, Outdoor

Filetto di maiale alle mele, un secondo piatto facile e d’effetto

By

Gennaio è il mese del ritorno, scandisce il momento di rimettersi all’opera dopo un meraviglioso (e meritato) stop nelle festività natalizie. Durante le scorse giornate di festa anche la mia cucina – complici le infinite cene fuori e gli happy hour lenti delle vacanze – ha goduto di una più che guadagnata vacanza. Oggi torno all’opera, armata di creatività in una mano e furbizia nell’altra, per parlarvi di un filetto di maiale alle mele che non teme rivali. Questo è forse il secondo piatto di carne che più di tutti mi ha regalato confidenza in cucina. Un vero e proprio…

Read more
17 January 2020
471
salotti-en-plain-air
Home, Interior design, Interior design, Outdoor

Open-air living rooms, an outdoor home

By

Do you have an outdoor space that you want to enjoy to the fullest, making it an area of al fresco relaxation? Whether it’s a beach house, a country villa, or a town house with a garden and a swimming pool, a large terrace or a small balcony, a “garden lounge” is the perfect solution to make your outdoor space a meeting point with friends, family, guests or to enjoy alone, in peace.

Read more
27 August 2019
374
Close