Outdoor Archives - The Warm Street Journal

Filetto di maiale alle mele, un secondo piatto facile e d’effetto

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Gennaio è il mese del ritorno, scandisce il momento di rimettersi all’opera dopo un meraviglioso (e meritato) stop nelle festività natalizie. Durante le scorse giornate di festa anche la mia cucina – complici le infinite cene fuori e gli happy hour lenti delle vacanze – ha goduto di una più che guadagnata vacanza. Oggi torno all’opera, armata di creatività in una mano e furbizia nell’altra, per parlarvi di un filetto di maiale alle mele che non teme rivali. Questo è forse il secondo piatto di carne che più di tutti mi ha regalato confidenza in cucina. Un vero e proprio…

17 January 2020

270

Home, Home, Interior design, Interior design, Outdoor

Open-air living rooms, an outdoor home

By

Marina Taddia

Do you have an outdoor space that you want to enjoy to the fullest, making it an area of al fresco relaxation? Whether it’s a beach house, a country villa, or a town house with a garden and a swimming pool, a large terrace or a small balcony, a “garden lounge” is the perfect solution to make your outdoor space a meeting point with friends, family, guests or to enjoy alone, in peace.

27 August 2019

136

Home, Tips, Home, Outdoor, Tips

3 tips on garden dinner party etiquette

By

Marina Taddia

It’s summertime and being outside, especially in the evening, is one of those pleasures which you shouldn’t overlook! Brunch, drinks, lunch… but especially dinner parties! Apart from being a pleasant experience, outdoor dining can turn into the perfect opportunity to organize a relaxing get-together with friends, family or colleagues as the sun goes down.

20 August 2019

220

pannocchie-grigliate-al-burro-e-peperoncino

Kitchen, Kitchen, Outdoor

Barbequed corn on the cob with butter and chilli pepper

By

Malika Franzo

Considered perhaps one of the original kinds of street food, corn on the cob is found in many different cultures. Chances are you’ve already tasted barbequed corn on the cob, but today we’re offering you a version with a strong Mexican influence: are you ready to try them with butter and chilli pepper?

16 August 2019

235

Bricolage, Home, Outdoor

Decorazioni fai da te per le feste estive

By

Malika Franzo

Tra ferragosto, vacanze, compleanni e incontri con gli amici, nella stagione più calda dell’anno si moltiplicano le occasioni per festeggiare. Se anche tu stai organizzando un party e cerchi qualche idea per completare l’atmosfera con un pizzico di originalità, allora puoi trovare il giusto spunto da queste decorazioni fai da te per le feste estive.

13 August 2019

265

Home, Tips, Home, Outdoor, Tips

Five tropical plants for an out-of-this-world garden!

By

Marina Taddia

Whether it’s a grey morning in the middle of autumn or a sunny afternoon at the hight of summer, we’re sure that at least once in your life you’ve dreamed of being in the Tropics instead of at home. There may not be a way to stop day-dreaming about strolling along a tropical beach at sunset, but there is something you can do to turn your garden into a small tropical paradise, and that is to choose the right plants. Obviously it won’t be quite the same as taking a holiday in an exotic location, but if catching a plane…

8 August 2019

254

Kitchen, Guides, Guides, Kitchen, Palazzetti's world, Outdoor, Palazzetti's world

The advantages of cooking with a gas hotplate

By

Malika Franzo

There are lots of different ways of cooking with a barbecue: in this magazine we have already talked about the classic grilling method, but also about cooking using a wood-fired oven. If you have a gas bbq, you can also try cooking with a hotplate: let’s discover how!

30 July 2019

458

Guides, Guides, Palazzetti's world, Outdoor, Palazzetti's world

Cooking in a wood-burning oven on your barbecue

By

Redazione Palazzetti

Wood-fired ovens certainly do require a little more practice than electric ones, but it’s definitely worth it for the difference in taste! Let’s find out together how to get the best from this type of cooking.

11 July 2019

370

Hamburger al barbecue con bun agli spinaci e cipolla caramellata la ricetta da fare in casa

Kitchen, Kitchen, Outdoor

Barbecued burger with a spinach bun and caramelized onion

By

Kristel Cescotto

A barbecued burger cooked to perfection is like music. Its composition requires patience, dedication and passion. And when these qualities come together, they inevitably give life to a dish that releases emotions. A hamburger made with a spinach bun and caramelized onion will generate unforgettable emotions with a little love and attention, ingredients cooked to perfection, and wonderful aromas. So how do you prepare the perfect barbequed hamburger? MEAT. This should be beef, finely chopped but not minced, with a balance of neck, sirloin and brisket. Ideally it should be knife-cut and not with a machine. In addition, to maintain…

3 July 2019

302

Events, Events, Palazzetti's world, Outdoor, Palazzetti's world

Family Day 2019, Palazzetti’s annual party!

By

Redazione Palazzetti

Palazzetti has always been associated with warmth. It’s not only the heat from the flames which our stoves and fireplaces are designed for, but also a more profound heat; that which is daily transmitted by the family and friends surrounding us. We like to think of our company as a big family and that’s why for several years now we have been organizing a day dedicated to all employees and their families, to get together and get to know each other better in an atmosphere of festivity. The event is now more than ten years old (the first dating back…

2 July 2019

203

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