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The Warm Street Journal
PALAZZETTI MAGAZINE
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Bricolage
Festive season and easter
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Palazzetti's world
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Tips
Kitchen
Lemon Meringue Pie – the recipe
di
Kristel Cescotto
Kitchen
Green asparagus and feta quiche – quick and easy!
di
Kristel Cescotto
Kitchen
Carrot loaf cake with a cheese frosting, the perfect breakfast cake
di
Kristel Cescotto
Kitchen
Buffalo Burrata risotto with Caramote prawn tartare with lime
di
Kristel Cescotto
Kitchen
Mini veal rolls with grapes and a pomegranate salsa
di
Kristel Cescotto
Kitchen
Christmas pumpkin cinnamon rolls
di
Kristel Cescotto
Kitchen
Cream of potato and pumpkin soup with Montasio cheese fondue and crispy bacon
di
Kristel Cescotto
Kitchen
Traditional Apple Pie, the egg-free recipe
di
Kristel Cescotto
Kitchen
Fried paccheri pasta stuffed with aubergine and mozzarella with a tomato sauce
di
Kristel Cescotto
Kitchen
Homemade fried montanare with burrata, mortadella and pistachio pesto
di
Kristel Cescotto
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