Vegetarian galette bretonne with asparagus, peas and rocket leaves
Galette bretonne is a typical French recipe originating in Brittany that we have transformed into a lighter version for Spring: vegetarian galette bretonne with asparagus, peas and rocket leaves. Every self-respecting brunch should have at least one dish featuring eggs and the galettes bretonnes we’re presenting to you today are certain to become the ace up your sleeve! We’re talking about a nutritious super-crispy crepe made of buckwheat flour with a tasty, but delicate vegetarian filling: fried egg with a runny yolk, sexy, melty cheese and delicious spring veggies. It’s guaranteed to be a hit. The perfect galette bretonne: all…
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