The Warm Street Journal
PALAZZETTI MAGAZINE

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Kitchen

Cream of potato and pumpkin soup with Montasio cheese fondue and crispy bacon

di Kristel Cescotto

Kitchen

Traditional Apple Pie, the egg-free recipe

di Kristel Cescotto

Kitchen

Fried paccheri pasta stuffed with aubergine and mozzarella with a tomato sauce

di Kristel Cescotto

Kitchen

Homemade fried montanare with burrata, mortadella and pistachio pesto

di Kristel Cescotto

Kitchen

Tabbouleh with vegetables, cuttlefish and shrimp

di Kristel Cescotto

Kitchen

Crispy pork ribs, with herb mayonnaise and grilled vegetables – the gluten-free recipe!

di Kristel Cescotto

Kitchen

Raspberry Madeleine cookies with ruby and white chocolate

di Kristel Cescotto

Kitchen

Vegetarian galette bretonne with asparagus, peas and rocket leaves

di Kristel Cescotto

Kitchen

Marble chiffon cake, lactose-free cake with cocoa and coconut

di Kristel Cescotto

Kitchen

Spaghetti with clams on a bed of creamed potatoes

di Kristel Cescotto

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