Author

Kristel Cescotto

Kristel Cescotto

Kitchen

Easy Carnival frittelle with apple and Ricotta cheese – quick recipe!

Carnival isn’t carnival without these traditional delicacies: frittelle. Whether they are filled with cream (remember our infallible recipe for making them at home?) or more “light” – although I realise that defining anything fried as “light” is a bit of an oxymoron – like the Carnival frittelle with apple and Ricotta cheese that we’re going to tell you about today. Well, it’s of little importance, what is important is their unique deliciousness, a perfect combination of lightness and delicate aroma which will bring a smile of contentment to your face at the first bite. Carnival: Do you know the origins…

Read more
Filetto di maiale alle mele: la ricetta
Kitchen

Pork fillet with apple, an easy yet impressive main course

January is the month of returning, it signals the time to go back to work after a wonderful (and well deserved) break during the Christmas holidays. During the past few days of celebration my kitchen – thanks to endless dinners out and the leisurely happy hours of the holidays – has also enjoyed a well-earned rest. Today I go back to work, armed with creativity in one hand and cleverness in the other, to tell you about a pork fillet with apple recipe that is unrivalled. This meat course is perhaps the one that has given me the most confidence…

Read more
Ghirlanda di pane ripiena alla pizzaiola: la ricetta
Kitchen

Stuffed Garland bread – the perfect starter for the Christmas holidays

Trees dressed up. Christmas lights decorating every corner of the city. Frank Sinatra singing “I’ll be home for Christmas” like only he can. The fireplace lit warming rooms and lighting up the soul. The smell of Garland bread baking in the oven. Yes, that time of year has finally arrived; when you look out of the window in the hope of seeing the first snowflakes fall .That most exciting time of the year. That which we call Christmas. Christmas also means recipes to cherish in your heart, the ones that, just by breathing in their aroma, you can already taste…

Read more
Kitchen

Ricotta-filled courgettes with tuna and olives

A light and healthy dish is ideal on a hot summer’s day. And these little stuffed courgettes filled with ricotta cheese, tuna and olives really fit the bill. They are also truly delicious: try one! Easy to prepare and also great for all occasions. Much like that versatile little black dress which suits any situation, courgettes filled with Ricotta cheese can be served warm as finger food while waiting to tuck into a summer barbeque, as a more formal starter, freshly baked as a main course or by slightly increasing the amounts and serving some bruschetta alongside them – as…

Read more
Hamburger al barbecue con bun agli spinaci e cipolla caramellata la ricetta da fare in casa
Kitchen

Barbecued burger with a spinach bun and caramelized onion

A barbecued burger cooked to perfection is like music. Its composition requires patience, dedication and passion. And when these qualities come together, they inevitably give life to a dish that releases emotions. A hamburger made with a spinach bun and caramelized onion will generate unforgettable emotions with a little love and attention, ingredients cooked to perfection, and wonderful aromas. So how do you prepare the perfect barbequed hamburger? MEAT. This should be beef, finely chopped but not minced, with a balance of neck, sirloin and brisket. Ideally it should be knife-cut and not with a machine. In addition, to maintain…

Read more
Kitchen

Messina style chops, meat rolls perfect for the barbeque

June is upon us, summer is knocking loudly on the door and we couldn’t be happier to welcome her with a warm smile and a hearty embrace. I’m already thinking about new dishes to serve at the next barbecue (do you want to breathe some new life into your garden parties? Take advantage of the Palazzetti Barbecue offer, you have until 30th June 2019 to treat yourself to many products at a special price!) With this in mind, Messina-style chops will be my piéce della resistance. This meat dish draws its inspiration from the scents of Sicily, as those of…

Read more
Kitchen

Linguine with rocket and basil pesto and crispy Speck ham

A plate of pasta with rocket pesto and we feel right at home. Just a handful of friends around a wooden table in the garden. The warmth of the first rays of spring sunshine, that first warm the soul, then the skin. Meat grilling on the barbecue. The smell of embers, the joy of sharing, the cherry tree that proudly displays its first buds. A fresh and genuine taste as only a lovingly prepared dish can be. The sparkling and carefree taste of rocket. Linguine with rocket pesto that embrace the prongs of a fork, like two lovers who have…

Read more
Flan agli asparagi con fonduta al Castelmagno e uovo pochè, l'antipasto per la tua Pasqua.
Kitchen

Asparagus flans with Castelmagno fondue and egg pochè, the perfect starter for your Easter

The key word for the holidays is undoubtedly conviviality. Days to be enjoyed together, with loved ones, family, our closest friends and those sometimes far away. An opportunity to get together, to share the joys of life in a relaxed atmosphere that exudes happiness. And these asparagus flans also exude happiness, you’ll impress your guests with a delicious starter, beautiful to look at, even tastier to eat. So we thought of the perfect dish to kick off your Easter menu with great taste and originality.  Tantalizing, fast, cheap and – contrary to how it may seem – very easy to…

Read more
Close