Using the barbecue
Tips, techniques, and ideas to get the most out of your barbecue on every occasion. In this section you’ll find practical guides to grilling, advice on managing heat and charcoal, recommendations on useful barbecue accessories, and plenty of inspiration to improve your grilling experience. From direct and indirect cooking methods to ingredient preparation, discover how to achieve consistently great results and make the most of every moment outdoors.
Grilled fish: a comprehensive guide to perfect barbecuing
There is something quintessentially summery about a fish barbecue. The scent of embers meeting the sea, the sound of tongs on the sizzling grill, the leisurely pace of an al…
5 mistakes to avoid when barbecuing fish
There is something deeply satisfying about hearing the sizzle of…
What to cook first on the barbecue: a guide to perfect timing from meat to dessert
The fire is lit, the guests are about to arrive…
How to Make Less Smoke with Your Barbecue: Practical Tips for a Perfect (and Quieter) Cookout
Want to enjoy a barbecue without bothering your neighbours —or…
Wood vs. Charcoal: what are the differences and which is better to use?
Clear skies, a red-hot grill, and the craving for a…
What kind of wood should you choose for your barbecue coals?
If you are a barbecue enthusiast, you know that for…
Barbecues of the world: 5 styles to try (at least once)
A self-respecting barbecue lover does not let territorial barriers get…
Linguine with rocket and basil pesto and crispy Speck ham
A plate of pasta with rocket pesto and we feel…
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