Tag: Second courses
Salad of grilled peppers and halloumi, with caramelised watermelon and gazpacho
There are recipes that capture the essence of summer through contrasts. This…
Yoghurt-marinated chicken thighs with chickpea hummus and crisp vegetables
There are recipes that manage to combine simplicity, nutritional balance and character…
Tomino cheese with double pumpkin, mandarin and gremolada
When autumn is in full swing, the kitchen is filled with warm…
Honey-glazed chicken and vegetable skewers with tzatziki sauce and jacket potatoes
A summer barbecue is not complete without good skewers. If they are…
Pistachio-crusted tuna with tomato chutney and grilled aubergines
Imagine designing your dream kitchen. Not within four walls, but under a…
Pan-fried salmon fillet with fennel and orange salad
Pan-fried salmon fillet is a refined, light and easy-to-prepare main course, perfect…
End-of-summer quiche with buffalo mozzarella cheese
This vegetable quiche pie with buffalo mozzarella is a versatile and mouth-watering…
5 side dishes to serve with grilled fish
When you're thinking about firing up the grill, the first thing you…
Vegan lentil burger with coleslaw and tsatziki sauce
Who thinks a vegan burger isn't as tasty as the traditional version?…
Pork fillet with apple, an easy yet impressive main course
January is the month of returning, it signals the time to go…
Barbecued burger with a spinach bun and caramelized onion
A barbecued burger cooked to perfection is like music. Its composition requires…
Messina style chops, meat rolls perfect for the barbeque
June is upon us, summer is knocking loudly on the door and…