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Kitchen

Discover our traditional and more original recipes from Italy, France and all over the world. But we have more in store: plenty of tips for vegetarians and for those of you who suffer from food sensitivities.

Cannelloni al radicchio, patate e scamorza affumicata - la ricetta vegetariana
Kitchen

Cannelloni with radicchio, potatoes and smoked scamorza cheese. A perfect, vegetarian first course for the holidays!

Today we would like to suggest some cannelloni with radicchio; the perfect idea for your festive menu. It’s a vegetarian first course enriched with the flavour of scamorza cheese, which gives it a very special hint of smokiness that is perfectly balanced by the sweetness of the potatoes and leeks. Because Xmas lunch wouldn’t be right without a pasta bake, no matter whether it’s lasagne or a pan of cannelloni.  And we have decided to prepare our very own vegetarian version. This radicchio cannelloni dish can even be prepared in advance, frozen and then baked and browned in the oven…

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Kitchen

Spicy meatballs with apple

The kitchen is that wonderful place where open-minded, uninhibited conversation can take place. Just a few steps away there is usually a table, ready to welcome loved ones as well as the occasional passer-by just dropping in. Generously hosting all our meals, from the most frugal to the most sumptuous. And then in between we have the aperitifs, which is what we had in mind with these delicious spicey meatballs with apple. These meatballs are wonderfully delicious, with their unexpected and unusual aroma, and will win over your taste-buds at the very first bite. As we mentioned, they are perfect…

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brioche salate fatte in casa
Kitchen

Homemade savoury croissants with Brie, Speck and cherry pickle

Savoury croissants are a tasty and delicious passe-partout, a blend of Italian and French, suitable for any occasion. A quick and easy recipe perfect as a starter, a tasty snack or even as finger food in a buffet. We also think they are great as an informal aperitif, adding an elegant touch to a family dinner. And why not, maybe as a tantalising taster before a delicious barbecue with friends! These homemade croissants are as soft in the middle as they are fragrant on the outside and can be filled in whichever way you desire: we have opted for a…

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cucinare-sulla-pietra-lavica
Kitchen, Non categorizzato

How to cook on lava stone

Way beyond just grilled food: the Palazzetti barbecue offers you the opportunity of cooking on lava stone as well! This is one of the oldest and healthiest cooking methods there is. This stone is an excellent heat conductor and you can put it directly on an open flame. The end result is healthy because it doesn’t require the addition of condiments or fats. It’s also a versatile technique that can be used with any food. Fish, meat, vegetables, cheese or eggs: let’s look at all the advantages and tips to achieve perfect results. The advantages of cooking on lava stone…

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Kitchen

Vegan lentil burger with coleslaw and tsatziki sauce

Who thinks a vegan burger isn’t as tasty as the traditional version? We are sure of the contrary and want to shout it out to the world while brandishing our new entry in The Warm Street Journal cookbook: our super-tasty vegan burger.We have created it specifically to satisfy all kinds of tastes and culinary habits: including those of vegan, vegetarian and omnivorous friends. This veggie burger will make your taste buds dance to the rhythm of guacamole and tzatziki sauce. It’s a medley of explosive and amazing flavours that won’t make you miss the total absence of animal proteins from…

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Kitchen

Meringue roll with cream, strawberries and pistachios

May is here again, together with Mother’s Day (in Italy, at least) and real spring weather. I am officially opening the doors to the time of the year I like best: the warm sun penetrates the bones and the soul, brightening even the darkest of thoughts. The scent of the sun and of new blades of grass fill the air andshort-sleeved tops reveal arms and shoulders. You start feeling like going on outings, riding your bike and preparing garden barbecues.Kitchen windows open up to blue skies while hands and hearts go to work on this meringue roll with cream, strawberries and pistachios…

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Kitchen

Saffron tortelli with Taleggio cheese, pears and black cabbage

For me Easter is the taste of fresh egg pasta. The scent of butter sizzling in a pan, the sparkling fragrance of saffron, the strong taste of black cabbage, the warmth of melting Taleggio cheese. Wonderful flavours and textures, all encapsulated in these saffron tortelli with Taleggio cheese, pears and black cabbage. A tasty vegetarian first course, perfect for festive days! An Easter-themed table setting (here are a few tips), the smell of fresh, wholesome food prepared by your own hands, the wonderful rays from those first warm spring days. Easter goes hand in hand with violets and daisies as…

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Kitchen, Non categorizzato, Outdoor

Caesar Salad: how to grill chicken to perfection

As unbelievable as it sounds: there was actually no chicken in the original Caesar Salad recipe. In fact, although the name Caesar Salad to most people means ‘chicken salad’, it is something of a misnomer: the original has been made in countless variations, the most famous of which is the one with the addition of grilled chicken breast. So what is the original Caesar Salad recipe? This is the story. Caesar Salad is one of the most famous salads in the world. It owes its name to the chef who invented it: the Italian Cesare Cardini, who emigrated to San…

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Kitchen

Chocolate layered dessert with raspberries and pistachios

Our wish for this February, the month of love, is that you feel as if it’s Valentine’s Day all year long.  It doesn’t matter whether the person you love is your dog, cat, best friend, sofa, life-long companion, a person you have loved for many lives or just for one day.Our wish for you is that this chocolate layered dessert with raspberries and pistachios is as decadent as you expect it to be. We hope it will comfort you and give you energy if you are single, or that it will be the icing on the cake at the end…

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Kitchen

Grilled prawn wrap with coleslaw and avocado

A fish dish that reminds us of home, with an exotic aroma that draws us to the table. A main course accompanied by the sound of friendly laughter and the smell of the barbecue. That of grilled prawn wraps with coleslaw and avocado salad. I have always loved piadinas, burritos and wraps. Making them and eating them. Making them because between preparing one ingredient and another I wander through the meanderings of the most beautiful memories, it’s almost cathartic. Eating them because… well, they are precursors to happiness. With a grilled prawn wrap in your hands, everything feels better, you…

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