Kitchen
Discover our traditional and more original recipes from Italy, France and all over the world. But we have more in store: plenty of tips for vegetarians and for those of you who suffer from food sensitivities.
Roasted autumn vegetables with mustard and honey, served with blue cheese fondue and garlic bread
There are dishes that capture the essence of autumn through its colours, its aromas and, above all, its flavours. This roast of autumn vegetables with mustard and honey, served with…
The perfect apple cake, with ginger and cinnamon custard
There are recipes that signal the change of season better…
Homemade smash burger with cheddar, bacon and caramelised onion
There are burgers… and then there’s the smash burger: thin,…
Barbecued vegetables: 10 ideas for aubergines, peppers, courgettes and portobello mushrooms
There’s something quintessentially summery about vegetables cooked over hot coals.…
Salad of grilled peppers and halloumi, with caramelised watermelon and gazpacho
There are recipes that capture the essence of summer through…
Grilled fish: a comprehensive guide to perfect barbecuing
There is something quintessentially summery about a fish barbecue. The…
Mini blueberry and lemon cheesecake tarts
There are desserts that can transform a springtime snack into…
Yoghurt-marinated chicken thighs with chickpea hummus and crisp vegetables
There are recipes that manage to combine simplicity, nutritional balance…
Valentine’s Day dessert: strawberries with ginger and lime, maple syrup cream, meringues
Strawberries and cream: a timeless combination that always works. A…
Couscous with winter vegetables and lemon turkey meatballs – a unique dish that is light and full of flavour!
There are dishes that manage to capture the essence of…
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