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Kitchen

Discover our traditional and more original recipes from Italy, France and all over the world. But we have more in store: plenty of tips for vegetarians and for those of you who suffer from food sensitivities.

Kitchen, Non categorizzato

Caesar Salad: how to grill chicken to perfection

As unbelievable as it sounds: there was actually no chicken in the original Caesar Salad recipe. In fact, although the name Caesar Salad to most people means ‘chicken salad’, it is something of a misnomer: the original has been made in countless variations, the most famous of which is the one with the addition of grilled chicken breast. So what is the original Caesar Salad recipe? This is the story. Caesar Salad is one of the most famous salads in the world. It owes its name to the chef who invented it: the Italian Cesare Cardini, who emigrated to San…

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Kitchen

Grilled prawn wrap with coleslaw and avocado

A fish dish that reminds us of home, with an exotic aroma that draws us to the table. A main course accompanied by the sound of friendly laughter and the smell of the barbecue. That of grilled prawn wraps with coleslaw and avocado salad. I have always loved piadinas, burritos and wraps. Making them and eating them. Making them because between preparing one ingredient and another I wander through the meanderings of the most beautiful memories, it’s almost cathartic. Eating them because… well, they are precursors to happiness. With a grilled prawn wrap in your hands, everything feels better, you…

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Filetto di maiale alle mele: la ricetta
Kitchen, Outdoor

Filetto di maiale alle mele, un secondo piatto facile e d’effetto

Gennaio è il mese del ritorno, scandisce il momento di rimettersi all’opera dopo un meraviglioso (e meritato) stop nelle festività natalizie. Durante le scorse giornate di festa anche la mia cucina – complici le infinite cene fuori e gli happy hour lenti delle vacanze – ha goduto di una più che guadagnata vacanza. Oggi torno all’opera, armata di creatività in una mano e furbizia nell’altra, per parlarvi di un filetto di maiale alle mele che non teme rivali. Questo è forse il secondo piatto di carne che più di tutti mi ha regalato confidenza in cucina. Un vero e proprio…

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Kitchen

How to (quickly) prepare a yoghurt salsa

Yoghurt salsa is a passepartout, a bit like hollandaise or mayonnaise. It is difficult to find a common, generic recipe because its preparation varies from country to country, as well as how it’s used. Any examples? How about as a dressing for a German potato salad, as a kebab sauce (Middle Eastern) or in the most well-known of them all, Greek tzatziki sauce. How do you choose the right yoghurt salsa? As you may have guessed, there are many variations and are based on the aromatic herbs used in the preparation phase. It’s the herbs that “decide” the perfect combination,…

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Hamburger al barbecue con bun agli spinaci e cipolla caramellata la ricetta da fare in casa
Kitchen, Outdoor

Barbecued burger with a spinach bun and caramelized onion

A barbecued burger cooked to perfection is like music. Its composition requires patience, dedication and passion. And when these qualities come together, they inevitably give life to a dish that releases emotions. A hamburger made with a spinach bun and caramelized onion will generate unforgettable emotions with a little love and attention, ingredients cooked to perfection, and wonderful aromas. So how do you prepare the perfect barbequed hamburger? MEAT. This should be beef, finely chopped but not minced, with a balance of neck, sirloin and brisket. Ideally it should be knife-cut and not with a machine. In addition, to maintain…

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Kitchen, Kitchen, Kitchen, Kitchen, Kitchen, Outdoor

Messina style chops, meat rolls perfect for the barbeque

June is upon us, summer is knocking loudly on the door and we couldn’t be happier to welcome her with a warm smile and a hearty embrace. I’m already thinking about new dishes to serve at the next barbecue (do you want to breathe some new life into your garden parties? Take advantage of the Palazzetti Barbecue offer, you have until 30th June 2019 to treat yourself to many products at a special price!) With this in mind, Messina-style chops will be my piéce della resistance. This meat dish draws its inspiration from the scents of Sicily, as those of…

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Kitchen, Outdoor

Linguine al pesto di rucola e basilico con speck croccante

Un piatto di pasta al pesto di rucola ed è subito casa. Gli amici che si contano sulle dita di una mano attorno a un tavolo di legno in giardino. Il tepore dei primi raggi di sole, quelli primaverili che scaldano prima l’anima e poi la pelle. Della carne che cuoce alla griglia nel barbecue. Il profumo delle braci, il piacere della condivisione, il ciliegio che sfoggia fiero i suoi primi boccioli. Un gusto fresco e sincero come solo un piatto preparato con amore sa esserlo. Il sapore frizzante e spensierato della rucola. Linguine al pesto di rucola che abbracciano i rebbi…

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