Cannelloni with radicchio, potatoes and smoked scamorza cheese. A perfect, vegetarian first course for the holidays!
Today we would like to suggest some cannelloni with radicchio; the perfect idea for your festive menu. It’s a vegetarian first course enriched with the flavour of scamorza cheese, which gives it a very special hint of smokiness that is perfectly balanced by the sweetness of the potatoes and leeks. Because Xmas lunch wouldn’t be right without a pasta bake, no matter whether it’s lasagne or a pan of cannelloni. And we have decided to prepare our very own vegetarian version. This radicchio cannelloni dish can even be prepared in advance, frozen and then baked and browned in the oven…Read more