{"id":7915,"date":"2018-09-04T16:46:56","date_gmt":"2018-09-04T14:46:56","guid":{"rendered":"https:\/\/magazine.palazzetti.it\/barbecue-i-tipi-di-cottura-principali\/"},"modified":"2025-07-07T14:42:37","modified_gmt":"2025-07-07T12:42:37","slug":"barbecue-i-tipi-di-cottura-principali","status":"publish","type":"post","link":"https:\/\/magazine.palazzetti.it\/fr\/cuisine\/barbecue-i-tipi-di-cottura-principali\/","title":{"rendered":"Barbecue : les principaux types de cuisson"},"content":{"rendered":"

Qui a dit que le barbecue sert uniquement \u00e0 griller ? Les types de cuisson de notre alli\u00e9 pr\u00e9f\u00e9r\u00e9 de l\u2019\u00e9t\u00e9 (et pas uniquement) sont tr\u00e8s nombreux et permettent de laisser libre cours \u00e0 notre fantaisie culinaire. Aujourd\u2019hui, nous nous occupons des principaux types\u00a0: grille, pierre ollaire, broche et papillote<\/strong>.<\/p>\n

Quel est votre pr\u00e9f\u00e9r\u00e9\u00a0?<\/p>\n

\"\"

Quel type de cuisson au barbecue vais-je choisir\u00a0?<\/h2>\n

Comme vous pouvez l\u2019imaginer, la r\u00e9ponse est simple\u00a0: \u00ab\u00a0\u00e7a d\u00e9pend\u00a0\u00bb. Cela d\u00e9pend du temps \u00e0 disposition, de la saveur que l\u2019on souhaite donner aux plats, des aliments du menu et de la recette choisie.<\/p>\n

Mais, surtout, du go\u00fbt parce que tout le monde n\u2019a pas les m\u00eames et que chacun de nous a ses pr\u00e9f\u00e9rences.<\/p>\n

Grille<\/strong><\/p>\n

C\u2019est la m\u00e9thode de cuisson au barbecue la plus commune dans le monde entier, qui exploite la chaleur des braises et qui n\u00e9cessite l\u2019ajout de mati\u00e8res grasses. La grille chauffe en quelques minutes et c\u2019est donc le type de cuisson qui convient le mieux quand on a peu de temps \u00e0 disposition.<\/p>\n

Broche<\/strong><\/p>\n

C\u2019est le syst\u00e8me de cuisson qui permet des r\u00e9sultats plus savoureux mais qui, en m\u00eame temps requiert plus de temps. On peut l\u2019utiliser pour cuire de la viande ou du poisson, m\u00eame de grosse taille. Un conseil\u00a0? Si vous n\u2019\u00eates pas un habitu\u00e9 de la broche, commencez par quelque chose de simple – comme un poulet par exemple – pour les premiers \u00ab\u00a0essais techniques\u00a0\u00bb.<\/p>\n

Pierre ollaire<\/strong><\/p>\n

La pierre accumule la chaleur et la retient longtemps, pour ensuite la c\u00e9der uniform\u00e9ment aux aliments. Cette m\u00e9thode convenant m\u00eame \u00e0 ceux ou \u00e0 celles qui sont moins experts en cuisine, est la plus ancienne, mais aussi la plus saine puisqu\u2019il n\u2019est pas n\u00e9cessaire d\u2019ajouter des mati\u00e8res grasses.<\/p>\n

Papillote<\/strong><\/p>\n

Cette m\u00e9thode de cuisson est la plus indiqu\u00e9e pour des pr\u00e9parations d\u00e9licates comme certains poissons, des l\u00e9gumes ou des fruits. La papillote permet de garder les aliments moelleux et juteux, mais il faut une certaine pr\u00e9cision dans le calcul des temps de cuisson.<\/p>\n","protected":false},"excerpt":{"rendered":"

Qui a dit que le barbecue sert uniquement \u00e0 griller ? Les types de cuisson de notre alli\u00e9 pr\u00e9f\u00e9r\u00e9 de l\u2019\u00e9t\u00e9 (et pas uniquement) sont tr\u00e8s nombreux et permettent de laisser libre cours \u00e0 notre fantaisie culinaire. Aujourd\u2019hui, nous nous occupons des principaux types\u00a0: grille, pierre ollaire, broche et papillote. Quel est votre pr\u00e9f\u00e9r\u00e9\u00a0? Quel […]<\/p>\n","protected":false},"author":2,"featured_media":7917,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141,138,139,484],"tags":[428,1111,1226],"tmauthors":[],"class_list":["post-7915","post","type-post","status-publish","format-standard","has-post-thumbnail","category-guides","category-cuisine","category-monde-palazzetti","category-outdoor-fr","tag-barbecue-fr","tag-guide","tag-methodes-de-cuisson"],"yoast_head":"\nBarbecue : les principaux types de cuisson - Palazzetti Magazine<\/title>\n<meta name=\"description\" content=\"Aujourd\u2019hui, nous nous occupons des principaux types\u00a0: grille, pierre ollaire, broche et papillote.Quel est votre pr\u00e9f\u00e9r\u00e9?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/magazine.palazzetti.it\/mondo-palazzetti\/barbecue-i-tipi-di-cottura-principali\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Barbecue : les principaux types de cuisson - 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