{"id":7907,"date":"2018-08-30T06:00:42","date_gmt":"2018-08-30T04:00:42","guid":{"rendered":"https:\/\/magazine.palazzetti.it\/tonno-tataki-alle-erbe-ricetta\/"},"modified":"2025-07-09T12:55:45","modified_gmt":"2025-07-09T10:55:45","slug":"tataki-thon-aux-herbes-recette","status":"publish","type":"post","link":"https:\/\/magazine.palazzetti.it\/fr\/cuisine\/tataki-thon-aux-herbes-recette\/","title":{"rendered":"Tataki de thon aux herbes : l\u2019Orient rencontre le go\u00fbt italien"},"content":{"rendered":"

Le thon est l\u2019un de mes aliments pr\u00e9f\u00e9r\u00e9s, encore mieux s\u2019il est cru. Qu\u2019il soit pr\u00e9sent\u00e9 sous forme de carpaccio ou grill\u00e9, il existe vraiment une infinit\u00e9 de pr\u00e9parations provenant m\u00eame du monde entier, o\u00f9 le thon joue la vedette.<\/p>\n

Aujourd\u2019hui, je vous propose le tataki de thon <\/strong>pour lequel on utilise une technique japonaise qui consiste en une cuisson rapide \u00e0 haute temp\u00e9rature sur la plancha. Au pr\u00e9alable, on pr\u00e9pare une \u00e9mulsion \u00e0 base de sauce de soja, de gingembre et de graines de s\u00e9same.<\/p>\n

La version d\u2019Andrea Tarini utilise des ingr\u00e9dients plus autochtones pour la \u00ab\u00a0cro\u00fbte\u00a0\u00bb et pour la d\u00e9coration : la marjolaine, le thym et l\u2019aneth donnent une touche italienne \u00e0 cette pr\u00e9paration orientale.<\/p>\n

Quel vin peut-on associer au tataki de thon aux herbes\u00a0?<\/h2>\n

Le thon ainsi pr\u00e9par\u00e9 et les ar\u00f4mes qui le distinguent pourraient s\u2019accompagner \u00e0 un vin rouge pas trop tannique comme un\u00a0Pinot Noir<\/strong>\u00a0du Haut-Adige.<\/p>\n

Toutefois, si vous avez l\u2019intention de le servir comme entr\u00e9e, Andrea vous conseille un vin blanc un peu moins structur\u00e9, mais en mesure de soutenir la comparaison avec le plat, comme un Collio Bianco<\/strong> ou un Montefalco Bianco<\/strong>.<\/p>\n

\"Il <\/a>
Il tonno tataki va servito tagliato in fettine di circa 1\/2 centimetro. <\/div> <\/div> <\/div>
\"Il <\/a>
Il tonno tataki in questo caso \u00e8 servito con una julienne di verdure. <\/div> <\/div> <\/div> <\/div> <\/div>\n

Tataki de thon aux herbes : la recette<\/h2>\n

INGR\u00c9DIENTS (pour 4 personnes)<\/strong><\/h4>\n
    \n
  • 250 g de thon frais en un unique filet<\/li>\n
  • 20 g d\u2019aneth<\/li>\n
  • 20 g de thym<\/li>\n
  • 20 g de marjolaine<\/li>\n
  • poivre en grains<\/li>\n
  • 50 g de carotte<\/li>\n
  • 50 g de courgette<\/li>\n
  • sauce de soja<\/li>\n
  • jus de citron<\/li>\n
  • huile v\u00e9g\u00e9tale<\/li>\n
  • amandes effil\u00e9es<\/li>\n
  • sel<\/li>\n<\/ul>\n

    PR\u00c9PARATION<\/strong><\/h4>\n
      \n
    1. Hachez les herbes aromatiques<\/strong>et ajoutez les grains de poivre noir pr\u00e9alablement \u00e9cras\u00e9s grossi\u00e8rement.<\/li>\n
    2. Huilez<\/strong>le filet de thon<\/strong> auquel vous aurez enlev\u00e9 la peau et les parties plus fonc\u00e9es. Salez-le et\u00a0recouvrez-le compl\u00e8tement<\/strong>\u00a0avec les herbes aromatiques hach\u00e9es qui adh\u00e8reront gr\u00e2ce \u00e0 l’huile.<\/li>\n
    3. Coupez la courgette et la carotte en julienne, puis plongez-les imm\u00e9diatement dans de l\u2019eau avec des gla\u00e7ons pour qu\u2019elles soient croquantes.<\/li>\n
    4. Pr\u00e9parez la sauce<\/strong>pour l\u2019assaisonnement, en \u00e9mulsionnant\u00a050 ml d\u2019huile v\u00e9g\u00e9tale avec 25 ml de jus de citron et 25 ml de sauce de soja. (Une cuill\u00e8re \u00e0 th\u00e9 contient environ 5 ml alors qu\u2019une cuill\u00e8re \u00e0 soupe contient environ 15 ml).<\/li>\n
    5. D\u00e9posez le filet sur la pierre ollaire bien chaude et saisissez-le uniquement \u00e0 l\u2019ext\u00e9rieur <\/strong>de fa\u00e7on \u00e0 ce qu\u2019il reste cru \u00e0 l\u2019int\u00e9rieur.<\/li>\n
    6. Retirez le filet du feu et coupez-le en tranches<\/strong> d\u2019environ 0,5 cm d\u2019\u00e9paisseur. D\u00e9posez-les sur les assiettes, ajustez le sel, couvrez-les avec la julienne de l\u00e9gumes, quelques amandes effil\u00e9es et nappez le tout avec l\u2019\u00e9mulsion.<\/li>\n<\/ol>\n

      Le r\u00e9sultat sera spectaculaire\u00a0!<\/p>\n

      \"\"

      Recette d\u2019Andrea Tarini, tir\u00e9e du livre de recettes \u00ab\u00a0Gusto Acceso\u00a0\u00bb \u00e9dit\u00e9 par Palazzetti et Terranuova Edizioni.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Le thon est l\u2019un de mes aliments pr\u00e9f\u00e9r\u00e9s, encore mieux s\u2019il est cru. Qu\u2019il soit pr\u00e9sent\u00e9 sous forme de carpaccio ou grill\u00e9, il existe vraiment une infinit\u00e9 de pr\u00e9parations provenant m\u00eame du monde entier, o\u00f9 le thon joue la vedette. Aujourd\u2019hui, je vous propose le tataki de thon pour lequel on utilise une technique japonaise […]<\/p>\n","protected":false},"author":2,"featured_media":7909,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138],"tags":[866,1114],"tmauthors":[],"class_list":["post-7907","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cuisine","tag-gusto-acceso-fr","tag-poisson"],"yoast_head":"\nTataki de thon aux herbes : l\u2019Orient rencontre le go\u00fbt italien - Palazzetti Magazine<\/title>\n<meta name=\"description\" content=\"Le tataki de thon pour lequel on utilise une technique japonaise qui consiste en une cuisson \u00e0 haute temp\u00e9rature sur la plancha.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/magazine.palazzetti.it\/cucina\/tonno-tataki-alle-erbe-ricetta\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tataki de thon aux herbes : l\u2019Orient rencontre le go\u00fbt italien - Palazzetti Magazine\" \/>\n<meta property=\"og:description\" content=\"Le tataki de thon pour lequel on utilise une technique japonaise qui consiste en une cuisson \u00e0 haute temp\u00e9rature sur la plancha.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/magazine.palazzetti.it\/cucina\/tonno-tataki-alle-erbe-ricetta\/\" \/>\n<meta property=\"og:site_name\" content=\"The Warm Street Journal.\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/PalazzettiGroup\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-08-30T04:00:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-09T10:55:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/08\/tonno-tataki-palazzetti-ricetta-pesce-header.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1125\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Valeria Garbo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@accidiosav\" \/>\n<meta name=\"twitter:site\" content=\"@palazzettigroup\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Valeria Garbo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/cucina\\\/tonno-tataki-alle-erbe-ricetta\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/cucina\\\/tonno-tataki-alle-erbe-ricetta\\\/\"},\"author\":{\"name\":\"Valeria Garbo\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/#\\\/schema\\\/person\\\/b105793d748b9712b3b723775e5f8999\"},\"headline\":\"Tataki de thon aux herbes : l\u2019Orient rencontre le go\u00fbt italien\",\"datePublished\":\"2018-08-30T04:00:42+00:00\",\"dateModified\":\"2025-07-09T10:55:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/cucina\\\/tonno-tataki-alle-erbe-ricetta\\\/\"},\"wordCount\":487,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/cucina\\\/tonno-tataki-alle-erbe-ricetta\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/magazine.palazzetti.it\\\/wp-content\\\/uploads\\\/2018\\\/08\\\/tonno-tataki-palazzetti-ricetta-pesce-header.jpg?fit=1500%2C1125&ssl=1\",\"keywords\":[\"Gusto Acceso\",\"Poisson\"],\"articleSection\":[\"Cuisine\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/magazine.palazzetti.it\\\/cucina\\\/tonno-tataki-alle-erbe-ricetta\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/cucina\\\/tonno-tataki-alle-erbe-ricetta\\\/\",\"url\":\"https:\\\/\\\/magazine.palazzetti.it\\\/cucina\\\/tonno-tataki-alle-erbe-ricetta\\\/\",\"name\":\"Tataki de thon aux herbes : l\u2019Orient rencontre le go\u00fbt italien - Palazzetti Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/cucina\\\/tonno-tataki-alle-erbe-ricetta\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/cucina\\\/tonno-tataki-alle-erbe-ricetta\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/magazine.palazzetti.it\\\/wp-content\\\/uploads\\\/2018\\\/08\\\/tonno-tataki-palazzetti-ricetta-pesce-header.jpg?fit=1500%2C1125&ssl=1\",\"datePublished\":\"2018-08-30T04:00:42+00:00\",\"dateModified\":\"2025-07-09T10:55:45+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/#\\\/schema\\\/person\\\/b105793d748b9712b3b723775e5f8999\"},\"description\":\"Le tataki de thon pour lequel on utilise une technique japonaise qui consiste en une cuisson \u00e0 haute temp\u00e9rature sur la plancha.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/cucina\\\/tonno-tataki-alle-erbe-ricetta\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/magazine.palazzetti.it\\\/cucina\\\/tonno-tataki-alle-erbe-ricetta\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/cucina\\\/tonno-tataki-alle-erbe-ricetta\\\/#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/magazine.palazzetti.it\\\/wp-content\\\/uploads\\\/2018\\\/08\\\/tonno-tataki-palazzetti-ricetta-pesce-header.jpg?fit=1500%2C1125&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/magazine.palazzetti.it\\\/wp-content\\\/uploads\\\/2018\\\/08\\\/tonno-tataki-palazzetti-ricetta-pesce-header.jpg?fit=1500%2C1125&ssl=1\",\"width\":1500,\"height\":1125},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/cucina\\\/tonno-tataki-alle-erbe-ricetta\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/magazine.palazzetti.it\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Tataki de thon aux herbes : l\u2019Orient rencontre le go\u00fbt italien\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/#website\",\"url\":\"https:\\\/\\\/magazine.palazzetti.it\\\/\",\"name\":\"Palazzetti Magazine\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/magazine.palazzetti.it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/#\\\/schema\\\/person\\\/b105793d748b9712b3b723775e5f8999\",\"name\":\"Valeria Garbo\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b00aec21d124b50294d3f740862b855601aebed8a356daf2359b629da01cf634?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b00aec21d124b50294d3f740862b855601aebed8a356daf2359b629da01cf634?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b00aec21d124b50294d3f740862b855601aebed8a356daf2359b629da01cf634?s=96&d=mm&r=g\",\"caption\":\"Valeria Garbo\"},\"description\":\"Valeria si occupa di Content per Cricket Adv e dal 2015 gestisce i social Palazzetti. Nel web scrive di beauty, lifestyle, arredamento e cucina. Ama la musica, l'arredamento scandinavo e il buon cibo!\",\"sameAs\":[\"http:\\\/\\\/www.accidiosav.com\",\"https:\\\/\\\/x.com\\\/accidiosav\"],\"url\":\"https:\\\/\\\/magazine.palazzetti.it\\\/fr\\\/author\\\/valeria-garbo\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tataki de thon aux herbes : l\u2019Orient rencontre le go\u00fbt italien - Palazzetti Magazine","description":"Le tataki de thon pour lequel on utilise une technique japonaise qui consiste en une cuisson \u00e0 haute temp\u00e9rature sur la plancha.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/magazine.palazzetti.it\/cucina\/tonno-tataki-alle-erbe-ricetta\/","og_locale":"fr_FR","og_type":"article","og_title":"Tataki de thon aux herbes : l\u2019Orient rencontre le go\u00fbt italien - Palazzetti Magazine","og_description":"Le tataki de thon pour lequel on utilise une technique japonaise qui consiste en une cuisson \u00e0 haute temp\u00e9rature sur la plancha.","og_url":"https:\/\/magazine.palazzetti.it\/cucina\/tonno-tataki-alle-erbe-ricetta\/","og_site_name":"The Warm Street Journal.","article_publisher":"https:\/\/facebook.com\/PalazzettiGroup\/","article_published_time":"2018-08-30T04:00:42+00:00","article_modified_time":"2025-07-09T10:55:45+00:00","og_image":[{"width":1500,"height":1125,"url":"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/08\/tonno-tataki-palazzetti-ricetta-pesce-header.jpg","type":"image\/jpeg"}],"author":"Valeria Garbo","twitter_card":"summary_large_image","twitter_creator":"@accidiosav","twitter_site":"@palazzettigroup","twitter_misc":{"\u00c9crit par":"Valeria Garbo","Dur\u00e9e de lecture estim\u00e9e":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/magazine.palazzetti.it\/cucina\/tonno-tataki-alle-erbe-ricetta\/#article","isPartOf":{"@id":"https:\/\/magazine.palazzetti.it\/cucina\/tonno-tataki-alle-erbe-ricetta\/"},"author":{"name":"Valeria Garbo","@id":"https:\/\/magazine.palazzetti.it\/#\/schema\/person\/b105793d748b9712b3b723775e5f8999"},"headline":"Tataki de thon aux herbes : l\u2019Orient rencontre le go\u00fbt italien","datePublished":"2018-08-30T04:00:42+00:00","dateModified":"2025-07-09T10:55:45+00:00","mainEntityOfPage":{"@id":"https:\/\/magazine.palazzetti.it\/cucina\/tonno-tataki-alle-erbe-ricetta\/"},"wordCount":487,"commentCount":0,"image":{"@id":"https:\/\/magazine.palazzetti.it\/cucina\/tonno-tataki-alle-erbe-ricetta\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/08\/tonno-tataki-palazzetti-ricetta-pesce-header.jpg?fit=1500%2C1125&ssl=1","keywords":["Gusto Acceso","Poisson"],"articleSection":["Cuisine"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/magazine.palazzetti.it\/cucina\/tonno-tataki-alle-erbe-ricetta\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/magazine.palazzetti.it\/cucina\/tonno-tataki-alle-erbe-ricetta\/","url":"https:\/\/magazine.palazzetti.it\/cucina\/tonno-tataki-alle-erbe-ricetta\/","name":"Tataki de thon aux herbes : l\u2019Orient rencontre le go\u00fbt italien - Palazzetti Magazine","isPartOf":{"@id":"https:\/\/magazine.palazzetti.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/magazine.palazzetti.it\/cucina\/tonno-tataki-alle-erbe-ricetta\/#primaryimage"},"image":{"@id":"https:\/\/magazine.palazzetti.it\/cucina\/tonno-tataki-alle-erbe-ricetta\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/08\/tonno-tataki-palazzetti-ricetta-pesce-header.jpg?fit=1500%2C1125&ssl=1","datePublished":"2018-08-30T04:00:42+00:00","dateModified":"2025-07-09T10:55:45+00:00","author":{"@id":"https:\/\/magazine.palazzetti.it\/#\/schema\/person\/b105793d748b9712b3b723775e5f8999"},"description":"Le tataki de thon pour lequel on utilise une technique japonaise qui consiste en une cuisson \u00e0 haute temp\u00e9rature sur la plancha.","breadcrumb":{"@id":"https:\/\/magazine.palazzetti.it\/cucina\/tonno-tataki-alle-erbe-ricetta\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/magazine.palazzetti.it\/cucina\/tonno-tataki-alle-erbe-ricetta\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/magazine.palazzetti.it\/cucina\/tonno-tataki-alle-erbe-ricetta\/#primaryimage","url":"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/08\/tonno-tataki-palazzetti-ricetta-pesce-header.jpg?fit=1500%2C1125&ssl=1","contentUrl":"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/08\/tonno-tataki-palazzetti-ricetta-pesce-header.jpg?fit=1500%2C1125&ssl=1","width":1500,"height":1125},{"@type":"BreadcrumbList","@id":"https:\/\/magazine.palazzetti.it\/cucina\/tonno-tataki-alle-erbe-ricetta\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/magazine.palazzetti.it\/fr\/"},{"@type":"ListItem","position":2,"name":"Tataki de thon aux herbes : l\u2019Orient rencontre le go\u00fbt italien"}]},{"@type":"WebSite","@id":"https:\/\/magazine.palazzetti.it\/#website","url":"https:\/\/magazine.palazzetti.it\/","name":"Palazzetti Magazine","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/magazine.palazzetti.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/magazine.palazzetti.it\/#\/schema\/person\/b105793d748b9712b3b723775e5f8999","name":"Valeria Garbo","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/b00aec21d124b50294d3f740862b855601aebed8a356daf2359b629da01cf634?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/b00aec21d124b50294d3f740862b855601aebed8a356daf2359b629da01cf634?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/b00aec21d124b50294d3f740862b855601aebed8a356daf2359b629da01cf634?s=96&d=mm&r=g","caption":"Valeria Garbo"},"description":"Valeria si occupa di Content per Cricket Adv e dal 2015 gestisce i social Palazzetti. Nel web scrive di beauty, lifestyle, arredamento e cucina. Ama la musica, l'arredamento scandinavo e il buon cibo!","sameAs":["http:\/\/www.accidiosav.com","https:\/\/x.com\/accidiosav"],"url":"https:\/\/magazine.palazzetti.it\/fr\/author\/valeria-garbo\/"}]}},"jetpack_shortlink":"https:\/\/wp.me\/p9qu0r-23x","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/08\/tonno-tataki-palazzetti-ricetta-pesce-header.jpg?fit=1500%2C1125&ssl=1","_links":{"self":[{"href":"https:\/\/magazine.palazzetti.it\/fr\/wp-json\/wp\/v2\/posts\/7907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/magazine.palazzetti.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/magazine.palazzetti.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/magazine.palazzetti.it\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/magazine.palazzetti.it\/fr\/wp-json\/wp\/v2\/comments?post=7907"}],"version-history":[{"count":1,"href":"https:\/\/magazine.palazzetti.it\/fr\/wp-json\/wp\/v2\/posts\/7907\/revisions"}],"predecessor-version":[{"id":7911,"href":"https:\/\/magazine.palazzetti.it\/fr\/wp-json\/wp\/v2\/posts\/7907\/revisions\/7911"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/magazine.palazzetti.it\/fr\/wp-json\/wp\/v2\/media\/7909"}],"wp:attachment":[{"href":"https:\/\/magazine.palazzetti.it\/fr\/wp-json\/wp\/v2\/media?parent=7907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/magazine.palazzetti.it\/fr\/wp-json\/wp\/v2\/categories?post=7907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/magazine.palazzetti.it\/fr\/wp-json\/wp\/v2\/tags?post=7907"},{"taxonomy":"tmauthors","embeddable":true,"href":"https:\/\/magazine.palazzetti.it\/fr\/wp-json\/wp\/v2\/tmauthors?post=7907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}