{"id":7655,"date":"2018-10-04T12:15:18","date_gmt":"2018-10-04T10:15:18","guid":{"rendered":"https:\/\/magazine.palazzetti.it\/salsa-di-funghi\/"},"modified":"2021-06-30T10:37:47","modified_gmt":"2021-06-30T08:37:47","slug":"salsa-di-funghi","status":"publish","type":"post","link":"https:\/\/magazine.palazzetti.it\/fr\/cuisine\/salsa-di-funghi\/","title":{"rendered":"Sauce champignons \u00e0 l\u2019estragon"},"content":{"rendered":"

L\u2019automne nous offre une grande quantit\u00e9 de bonnes choses \u00e0 d\u00e9guster. Aujourd\u2019hui, avec l\u2019un des ingr\u00e9dients les plus typiques de cette saison, nous vous proposons une recette vraiment excellente\u00a0: la sauce champignons \u00e0 l\u2019estragon.<\/strong><\/p>\n

<\/p>\n

Un accompagnement evergreen<\/em><\/h2>\n

Il existe dans la nature de tr\u00e8s nombreuses esp\u00e8ces de champignons. Il existe \u00e9galement deux cat\u00e9gories\u00a0de personnes : ceux qui sont de v\u00e9ritables experts et ceux qui se bornent \u00e0 les savourer. La beaut\u00e9 (et la bont\u00e9\u00a0!) de cet ingr\u00e9dient, c\u2019est sa grande polyvalence<\/strong>.<\/p>\n

Les champignons sont excellents au vinaigre ou \u00e0 l\u2019huile<\/strong> pour compl\u00e9ter des sandwiches farcis avec de la charcuterie et\/ou du fromage.<\/p>\n

Dans de nombreuses localit\u00e9s du Triveneto, ils sont tr\u00e8s souvent servis avec de la polenta<\/strong> alors que, en hiver, le risotto aux champignons<\/strong> est vraiment un must have <\/em>de toute l\u2019Italie.<\/p>\n

Ils peuvent s\u2019utiliser pour r\u00e9aliser ou inventer une infinit\u00e9 de sauces <\/strong>pour assaisonner les p\u00e2tes et ils sont parfaits comme ingr\u00e9dient sur la pizza<\/strong> (il est impossible de renoncer \u00e0 la classique pizza jambon et champignons\u00a0!).<\/p>\n

Alors pourquoi ne pas \u00e9galement pr\u00e9parer une sauce avec cet accompagnement evergreen<\/em>\u00a0?<\/p>\n

Notre proposition de sauce champignons \u00e0 l\u2019estragon est parfaite surtout pour accompagner du poulet, du lapin ou des\u00a0v<\/a>iandes<\/u>\u00a0\u00e0 la saveur forte.<\/p>\n

\"salsa

Sauce champignons \u00e0 l\u2019estragon\u00a0: la recette<\/h2>\n

INGR\u00c9DIENTS<\/strong><\/h3>\n
    \n
  • 50 g de champignons de Paris<\/li>\n
  • 1\/2 litre de bouillon (de viande ou de cube)<\/li>\n
  • 50 g de beurre<\/li>\n
  • 2 cuill\u00e8res \u00e0 soupe rases de farine<\/li>\n
  • 2 jaunes d\u2019\u0153uf<\/li>\n
  • 1 cuill\u00e9r\u00e9e d\u2019estragon hach\u00e9<\/li>\n
  • sel \u00e0 discr\u00e9tion<\/li>\n
  • poivre \u00e0 discr\u00e9tion<\/li>\n<\/ul>\n

    PR\u00c9PARATION<\/strong><\/h3>\n
      \n
    1. Nettoyez, lavez et coupez grossi\u00e8rement les champignons.<\/li>\n
    2. Versez-les dans une casserole, salez et poivrez \u00e0 votre convenance et couvrez-les avec un grand verre d\u2019eau.<\/li>\n
    3. Faites cuire \u00e0 feu lent pendant environ 10\/15 minutes.<\/li>\n
    4. R\u00e9cup\u00e9rez l\u2019eau de cuisson et ajoutez-la au bouillon puis r\u00e9servez les champignons pour une autre pr\u00e9paration.<\/li>\n
    5. Faites bouiller le bouillon et faites-le r\u00e9duire d\u2019un tiers.<\/li>\n
    6. Dans une autre casserole, faites fondre le beurre puis ajoutez la farine et m\u00e9langez continuellement pour ne pas la faire roussir.<\/li>\n
    7. Apr\u00e8s environ 4 minutes, ajoutez le bouillon\u00a0sans cesser de m\u00e9langer : vous devrez obtenir une sorte de b\u00e9chamel fluide.<\/li>\n
    8. \u00c0 part, battez les jaunes d\u2019\u0153uf avec une cuill\u00e8re d\u2019eau ti\u00e8de et ajoutez-les \u00e0 la sauce hors du feu en utilisant un fouet \u00e0 main ou un batteur \u00e9lectrique.<\/li>\n
    9. Ajustez le sel et le poivre et parsemez le tout avec de l\u2019estragon\u00a0: la touche finale pour une sauce aux champignons parfaite\u00a0!<\/li>\n<\/ol>\n

      On pourra compl\u00e9ter cette sauce en ajoutant les champignons coup\u00e9s en morceaux qui seront encore meilleurs si vous les aurez, au pr\u00e9alable, fait revenir dans du beurre !<\/p>\n","protected":false},"excerpt":{"rendered":"

      L\u2019automne nous offre une grande quantit\u00e9 de bonnes choses \u00e0 d\u00e9guster. Aujourd\u2019hui, avec l\u2019un des ingr\u00e9dients les plus typiques de cette saison, nous vous proposons une recette vraiment excellente\u00a0: la sauce champignons \u00e0 l\u2019estragon.<\/p>\n","protected":false},"author":10,"featured_media":7657,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138],"tags":[347,334],"tmauthors":[],"class_list":["post-7655","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cuisine","tag-automne","tag-sauces-et-jus"],"yoast_head":"\nSauce champignons \u00e0 l\u2019estragon - Palazzetti Magazine<\/title>\n<meta name=\"description\" content=\"La ricetta della salsa di funghi al dragoncello, un contorno evergreen per accompagnare pollo, coniglio o carni dal sapore robusto.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/magazine.palazzetti.it\/fr\/cuisine\/salsa-di-funghi\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sauce champignons \u00e0 l\u2019estragon - 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