{"id":7587,"date":"2020-03-23T17:11:23","date_gmt":"2020-03-23T16:11:23","guid":{"rendered":"https:\/\/magazine.palazzetti.it\/mini-quiche-lorraine-al-porro-e-salmone\/"},"modified":"2021-06-29T15:24:51","modified_gmt":"2021-06-29T13:24:51","slug":"mini-quiche-lorraine-al-porro-e-salmone","status":"publish","type":"post","link":"https:\/\/magazine.palazzetti.it\/fr\/cuisine\/mini-quiche-lorraine-al-porro-e-salmone\/","title":{"rendered":"Mini quiches lorraines au poireau et au saumon"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">J\u2019ai toujours raffol\u00e9 du<strong> poireau dans les tartes sal\u00e9es<\/strong>. Je trouve qu\u2019il apporte un je ne sais quoi de plus \u00e0 n\u2019importe quel mariage d\u2019ingr\u00e9dients. Quand j\u2019ai song\u00e9 \u00e0 vous proposer cette recette pour c\u00e9l\u00e9brer \u00e0 table les f\u00eates de P\u00e2ques et l\u2019arriv\u00e9e du printemps, je suis donc partie de l\u00e0.<br>Je lui ai donn\u00e9 un r\u00f4le classique, traditionnel de la cuisine fran\u00e7aise comme de la n\u00f4tre : la&nbsp;<strong><em>quiche lorraine<\/em><\/strong>. Une combinaison d&rsquo;\u0153ufs et de fromages qui amplifie tout en la c\u00e9l\u00e9brant \u00e0 la perfection les saveurs de ce l\u00e9gume de printemps, dans une enveloppe de p\u00e2te bris\u00e9e parfum\u00e9e et savoureuse.<br><em>Pour couronner le tout<\/em>, le&nbsp;<strong>go\u00fbt prononc\u00e9 et succulent<\/strong> du saumon fum\u00e9, en guise de cerise sur le g\u00e2teau.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"718\" height=\"1024\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-porro-e-salmone-718x1024.jpg\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"\" class=\"wp-image-4488 lazyload\"\/><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"718\" height=\"1024\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-porro-e-salmone.jpg?resize=718%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-4488\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-porro-e-salmone.jpg?resize=718%2C1024&amp;ssl=1 718w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-porro-e-salmone.jpg?resize=210%2C300&amp;ssl=1 210w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-porro-e-salmone.jpg?resize=768%2C1096&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-porro-e-salmone.jpg?resize=560%2C799&amp;ssl=1 560w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-porro-e-salmone.jpg?w=850&amp;ssl=1 850w\" sizes=\"auto, (max-width: 718px) 100vw, 718px\" \/><\/noscript><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">La recette de ces&nbsp;<strong>tartes sal\u00e9es<\/strong>&nbsp;au poireau fera merveille pour une toute premi\u00e8re <strong>d\u00e9gustation<\/strong>. Vous pouvez les servir pour votre&nbsp;<strong>menu de P\u00e2ques<\/strong>&nbsp;ou les garder en t\u00eate comme&nbsp;<strong><em>bouch\u00e9es<\/em><\/strong>&nbsp;pour une prochaine f\u00eate \u00e0 la maison. Pourquoi pas : en hors-d&rsquo;\u0153uvre pour la premi\u00e8re grillade de la saison !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faciles et rapides \u00e0 pr\u00e9parer,&nbsp;<strong>originales, savoureuses et l\u00e9g\u00e8res <\/strong>, je suis certaine que les&nbsp;<strong>mini quiches lorraines au poireau<\/strong>&nbsp;deviendront vite une de vos recettes f\u00e9tiches de cette saison !<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"705\" height=\"1024\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-salmone-e-porro-705x1024.jpg\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"\" class=\"wp-image-4491 lazyload\"\/><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"705\" height=\"1024\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-salmone-e-porro.jpg?resize=705%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-4491\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-salmone-e-porro.jpg?resize=705%2C1024&amp;ssl=1 705w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-salmone-e-porro.jpg?resize=206%2C300&amp;ssl=1 206w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-salmone-e-porro.jpg?resize=768%2C1116&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-salmone-e-porro.jpg?resize=560%2C814&amp;ssl=1 560w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-salmone-e-porro.jpg?w=850&amp;ssl=1 850w\" sizes=\"auto, (max-width: 705px) 100vw, 705px\" \/><\/noscript><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Mini quiche lorraine au poireau et au saumon : la recette<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>INGR\u00c9DIENTS (pour 10 quiches)<\/strong><strong><\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>Un rouleau de p\u00e2te bris\u00e9e<\/li><li>3 \u0153ufs<\/li><li>50 g de cr\u00e8me fra\u00eeche pour cuisiner<\/li><li>100 g de fromage Robiola<\/li><li>15 g de Grana Padano r\u00e2p\u00e9<\/li><li>100 g de carpaccio de saumon fum\u00e9<\/li><li>100 g de poireaux<\/li><li>de la ciboulette fra\u00eeche<\/li><li>de l\u2019huile d\u2019olive vierge extra, du sel et du poivre noir \u00e0 volont\u00e9<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>PR\u00c9PARATION<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>Battez les \u0153ufs au fouet dans un bol. Ajoutez-y la cr\u00e8me, le Robiola, le Grana r\u00e2p\u00e9, le sel et le poivre, puis m\u00e9langez bien.<\/li><li>Coupez le poireau en julienne et cuisez-le \u00e0 l\u2019\u00e9touff\u00e9e dans une po\u00eale avec un filet d&rsquo;huile et une pinc\u00e9e de sel pendant 10 \u00e0 15 minutes tout au plus.<\/li><li>Ajoutez le poireau au m\u00e9lange d&rsquo;\u0153ufs.<\/li><li>\u00c0 l\u2019aide d\u2019un emporte-pi\u00e8ce, d\u00e9coupez 10 ronds de p\u00e2te bris\u00e9e. Foncez-en d\u00e9licatement les moules \u00e0 tarte.<\/li><li>Remplissez les quiches de la cr\u00e8me d&rsquo;\u0153ufs et de poireau.<\/li><li>Cuisez les <strong>quiches<\/strong>&nbsp;au four pr\u00e9chauff\u00e9 \u00e0&nbsp;<strong>180\u00b0 pendant environ 30 minutes&nbsp;<\/strong>(ou jusqu\u2019\u00e0 ce que leurs surfaces soient dor\u00e9es).<\/li><li>Apr\u00e8s quoi, sortez les quiches lorraines au poireau du four et laissez-les ti\u00e9dir pendant quelques instants.<\/li><li>D\u00e9moulez-les avec soin et d\u00e9corez chaque quiche de quelques tranches de saumon fum\u00e9.<\/li><li>Vos&nbsp;<strong>mini quiches lorraines au poireau et au saumon<\/strong>&nbsp;sont pr\u00eates \u00e0 \u00eatre dress\u00e9es sur un plat et servies. Bon app\u00e9tit !<\/li><\/ol>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"616\" height=\"1024\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-salmone-e-porro-ricetta-616x1024.jpg\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"\" class=\"wp-image-4492 lazyload\"\/><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"616\" height=\"1024\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-salmone-e-porro-ricetta.jpg?resize=616%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-4492\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-salmone-e-porro-ricetta.jpg?resize=616%2C1024&amp;ssl=1 616w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-salmone-e-porro-ricetta.jpg?resize=180%2C300&amp;ssl=1 180w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-salmone-e-porro-ricetta.jpg?resize=768%2C1277&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-salmone-e-porro-ricetta.jpg?resize=560%2C931&amp;ssl=1 560w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-salmone-e-porro-ricetta.jpg?w=850&amp;ssl=1 850w\" sizes=\"auto, (max-width: 616px) 100vw, 616px\" \/><\/noscript><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img decoding=\"async\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-con-salmone-686x1024.jpg\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"\" class=\"wp-image-4490 lazyload\" width=\"616\"\/><noscript><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-con-salmone.jpg?w=616&#038;ssl=1\" alt=\"\" class=\"wp-image-4490\"  srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-con-salmone.jpg?resize=686%2C1024&amp;ssl=1 686w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-con-salmone.jpg?resize=201%2C300&amp;ssl=1 201w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-con-salmone.jpg?resize=768%2C1146&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-con-salmone.jpg?resize=560%2C835&amp;ssl=1 560w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-con-salmone.jpg?w=850&amp;ssl=1 850w\" sizes=\"(max-width: 686px) 100vw, 686px\" \/><\/noscript><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Vous \u00eates en qu\u00eate d\u2019un autre hors-d&rsquo;\u0153uvre rapide et succulent pour P\u00e2ques ? Jetez un coup d&rsquo;\u0153il au\u00a0<a href=\"https:\/\/magazine.palazzetti.it\/flan-agli-asparagi-uovo-poche-pasqua\/\">flan d\u2019asperges avec fondue et \u0153uf poch\u00e9<\/a>, \u00e0 s\u2019en l\u00e9cher les babines !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Credits immagini: Sara Cartelli<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>J\u2019ai toujours raffol\u00e9 du poireau dans les tartes sal\u00e9es. Je trouve qu\u2019il apporte un je ne sais quoi de plus \u00e0 n\u2019importe quel mariage d\u2019ingr\u00e9dients. Quand j\u2019ai song\u00e9 \u00e0 vous proposer cette recette pour c\u00e9l\u00e9brer \u00e0 table les f\u00eates de P\u00e2ques et l\u2019arriv\u00e9e du printemps, je suis donc partie de l\u00e0.Je lui ai donn\u00e9 un [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":7589,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138],"tags":[51],"tmauthors":[],"class_list":["post-7587","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cuisine","tag-ricette"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mini quiches lorraines au poireau et au saumon - Palazzetti Magazine<\/title>\n<meta name=\"description\" content=\"Facili, originali e gustose sono certa che le mini quiche lorraine al porro diventeranno presto uno dei tuoi cavalli di battaglia di questa stagione!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/magazine.palazzetti.it\/fr\/cuisine\/mini-quiche-lorraine-al-porro-e-salmone\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mini quiches lorraines au poireau et au saumon - Palazzetti Magazine\" \/>\n<meta property=\"og:description\" content=\"Facili, originali e gustose sono certa che le mini quiche lorraine al porro diventeranno presto uno dei tuoi cavalli di battaglia di questa stagione!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/magazine.palazzetti.it\/fr\/cuisine\/mini-quiche-lorraine-al-porro-e-salmone\/\" \/>\n<meta property=\"og:site_name\" content=\"The Warm Street Journal.\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/PalazzettiGroup\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-03-23T16:11:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-06-29T13:24:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-con-salmone.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"850\" \/>\n\t<meta property=\"og:image:height\" content=\"1268\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kristel Cescotto\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@palazzettigroup\" \/>\n<meta name=\"twitter:site\" content=\"@palazzettigroup\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kristel Cescotto\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/fr\\\/cuisine\\\/mini-quiche-lorraine-al-porro-e-salmone\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/fr\\\/cuisine\\\/mini-quiche-lorraine-al-porro-e-salmone\\\/\"},\"author\":{\"name\":\"Kristel Cescotto\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/#\\\/schema\\\/person\\\/b414123d19198f037791e57c81715fe9\"},\"headline\":\"Mini quiches lorraines au poireau et au saumon\",\"datePublished\":\"2020-03-23T16:11:23+00:00\",\"dateModified\":\"2021-06-29T13:24:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/fr\\\/cuisine\\\/mini-quiche-lorraine-al-porro-e-salmone\\\/\"},\"wordCount\":536,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/fr\\\/cuisine\\\/mini-quiche-lorraine-al-porro-e-salmone\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/magazine.palazzetti.it\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/tartlet-con-salmone.jpg?fit=850%2C1268&ssl=1\",\"keywords\":[\"Ricette\"],\"articleSection\":[\"Cuisine\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/magazine.palazzetti.it\\\/fr\\\/cuisine\\\/mini-quiche-lorraine-al-porro-e-salmone\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/fr\\\/cuisine\\\/mini-quiche-lorraine-al-porro-e-salmone\\\/\",\"url\":\"https:\\\/\\\/magazine.palazzetti.it\\\/fr\\\/cuisine\\\/mini-quiche-lorraine-al-porro-e-salmone\\\/\",\"name\":\"Mini quiches lorraines au poireau et au saumon - 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Cogitatrice impegnata, alla costante ricerca di ispirazioni, dentro e fuori dalla cucina. Grazie al cielo tutto scorre: panta rei. 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