{"id":7493,"date":"2021-06-11T17:44:26","date_gmt":"2021-06-11T15:44:26","guid":{"rendered":"https:\/\/magazine.palazzetti.it\/come-cucinare-sulla-pietra-lavica\/"},"modified":"2026-05-05T18:00:08","modified_gmt":"2026-05-05T16:00:08","slug":"come-cucinare-sulla-pietra-lavica","status":"publish","type":"post","link":"https:\/\/magazine.palazzetti.it\/fr\/cuisine\/come-cucinare-sulla-pietra-lavica\/","title":{"rendered":"Comment cuire sur la pierre de lave ?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Bien plus qu\u2019une simple grillade&nbsp;: avec les barbecues Palazzetti, vous pourrez \u00e9galement essayer la <strong>cuisson sur pierre de lave<\/strong>&nbsp;!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Il s\u2019agit de <strong>l\u2019une des m\u00e9thodes les plus anciennes et les plus saines<\/strong>. En effet, ce mat\u00e9riau est, de par sa nature, un excellent conducteur de chaleur et permet de cuire directement \u00e0 feu vif. Le r\u00e9sultat final est une cuisson plus naturelle, qui n\u2019a pas besoin de mati\u00e8res grasses ou de condiments. En outre, elle est polyvalente puisqu\u2019elle <strong>convient pratiquement \u00e0 tout type de recette<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Poisson, viande, l\u00e9gumes, fromages ou \u0153uf&nbsp;: voyons ensemble tous les avantages et tous les secrets pour obtenir un r\u00e9sultat toujours parfait.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Les avantages de la cuisson sur pierre de lave<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Essayons tout d\u2019abord de mieux comprendre <strong>ce qu\u2019est la pierre de lave<\/strong>. On entend par ce terme une pierre d\u2019origine volcanique, travaill\u00e9e afin d\u2019obtenir une plaque avec une \u00e9paisseur minimale qui est ensuite mont\u00e9e sur un support perfor\u00e9 dot\u00e9 de poign\u00e9es pour pouvoir la d\u00e9placer plus ais\u00e9ment.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pourquoi choisir&nbsp;la pierre de lave ? Et bien pour ses nombreux <strong>avantages <\/strong>naturellement&nbsp;!<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Elle chauffe rapidement <\/strong>lorsque le feu est vif sans besoin d\u2019attendre que les braises soient pr\u00eates.<\/li><li>La pierre de lave est l\u2019alli\u00e9e parfaite en cuisine pour tout le monde&nbsp;! <strong>Id\u00e9ale \u00e9galement pour ceux qui ne sont pas de grands cuisiniers<\/strong> ou pour ceux qui ne savent pas trop utiliser le barbecue, puisqu\u2019il n\u2019y a aucun contact entre le feu et les aliments.<\/li><li><strong>Elle permet une cuisson saine et naturelle <\/strong>parce qu\u2019elle garde les propri\u00e9t\u00e9s nutritionnelles des aliments et qu\u2019elle n\u2019a pas besoin de mati\u00e8res grasses pour les cuire.<\/li><li>Apr\u00e8s l\u2019avoir retir\u00e9e du feu, elle continue \u00e0 <strong>rel\u00e2cher de la chaleur pendant encore 20-30 minutes<\/strong>, ce qui permet de garder les aliments au chaud pendant longtemps.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">L\u2019heure est venue de mettre votre tablier et de commencer \u00e0 cuisiner\u2026 sur la pierre de lave&nbsp;!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2021\/06\/come-cucinare-sulla-pietra-lavica-1024x682.jpg\" alt=\"come-cucinare-sulla-pietra-lavica\" class=\"wp-image-6911 lazyload\"><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2021\/06\/come-cucinare-sulla-pietra-lavica.jpg?resize=1024%2C682&#038;ssl=1\" alt=\"come-cucinare-sulla-pietra-lavica\" class=\"wp-image-6911\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2021\/06\/come-cucinare-sulla-pietra-lavica.jpg?resize=1024%2C682&amp;ssl=1 1024w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2021\/06\/come-cucinare-sulla-pietra-lavica.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2021\/06\/come-cucinare-sulla-pietra-lavica.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2021\/06\/come-cucinare-sulla-pietra-lavica.jpg?resize=560%2C373&amp;ssl=1 560w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2021\/06\/come-cucinare-sulla-pietra-lavica.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Les secrets pour cuire sur la pierre de lave<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Comment l\u2019utiliser&nbsp;? Rien de plus facile&nbsp;!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Lors de la premi\u00e8re utilisation<\/strong>, n\u2019oubliez pas de <strong>bien laver<\/strong> la plaque en pierre de lave avec de l\u2019eau uniquement puis d\u2019attendre qu\u2019elle s\u00e8che. Vous devrez ensuite <strong>huiler<\/strong> sa surface et laisser agir toute la nuit. Le lendemain, vous devrez nettoyer le gras en surplus avec du papier sopalin&nbsp;et la plaque sera tout de suite pr\u00eate \u00e0 l\u2019usage.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vous pouvez maintenant <strong>installer la pierre de lave \u00e0 la place de la grille<\/strong>, directement au-dessus du feu, et attendre que les flammes qui se forment peu \u00e0 peu au-dessous, la chauffent graduellement. Tout est pr\u00eat pour cuire ce dont vous avez envie&nbsp;!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gr\u00e2ce \u00e0 la pierre de lave, la <strong>cuisson sera plus simple \u00e0 effectuer et \u00e0 contr\u00f4ler<\/strong> et cette m\u00e9thode est particuli\u00e8rement indiqu\u00e9e pour exalter au maximum les caract\u00e9ristiques des l\u00e9gumes et de la chair d\u00e9licate du poisson. Obtenir un r\u00e9sultat absolument parfait sera encore plus ais\u00e9 en suivant les cinq conseils&nbsp;que nous vous fournissons ci-apr\u00e8s !<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>5 astuces pour cuire le poisson \u00e0 la perfection<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>Qu\u2019il soit entier ou en tranches, marinez toujours le poisson avec de l\u2019huile, du sel et des aromates. Si vous choisissez de cuire un poisson entier, ne l\u2019\u00e9caillez pas car les \u00e9cailles prot\u00e8gent leur peau pendant la cuisson. &nbsp;<\/li><li>Posez le poisson sur la pierre de lave <strong>quand elle est bien chaude<\/strong> (il vous faudra attendre une dizaine de minutes).<\/li><li>Le poisson entier est cuit \u00e0 point lorsque la peau, qui est translucide au d\u00e9part, devient opaque.<\/li><li>En cas de poisson en tranches, celles-ci doivent \u00eatre croustillantes \u00e0 l\u2019ext\u00e9rieur, mais tendres et juteuses \u00e0 l\u2019int\u00e9rieur. Voil\u00e0 pourquoi il pourrait \u00eatre utile de les cuire en papillote, en les enveloppant dans du papier aluminium ou des feuilles de vigne.<\/li><li>Si, au contraire, vous devez faire cuire des filets de poisson, il faudra les nettoyer en \u00e9liminant totalement les ar\u00eates et la peau, les faire mariner puis les prot\u00e9ger avec une chapelure (r\u00e9alis\u00e9e avec du pain sec r\u00e2p\u00e9 ou des tranches de pain de mie \u00e0 peine humides et mix\u00e9es).<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Et pour le nettoyage ? Ici aussi, peu d\u2019efforts \u00e0 faire. Il suffira de nettoyer la pierre avec une spatule et du papier sopalin humide lorsqu\u2019elle est encore chaude.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Simple, n\u2019est-ce pas\u00a0? Les barbecues <strong>Palazzetti in Giardino<\/strong>\u00a0vous permettent de r\u00e9aliser\u00a0<a href=\"https:\/\/ingiardino.palazzetti.it\/content\/tecniche-di-cottura\" target=\"_blank\" rel=\"noreferrer noopener\">diff\u00e9rentes m\u00e9thodes de cuisson<\/a> : choisissez tout de suite celle qui vous convient le mieux\u00a0!<\/p>\n\n\n\n<p class=\"has-text-align-center has-white-color has-vivid-red-background-color has-text-color has-background wp-block-paragraph\"><strong><strong><a href=\"https:\/\/ingiardino.palazzetti.it\/\" target=\"_blank\" rel=\"noreferrer noopener\">Visitez le site Palazzetti in Giardino<\/a><\/strong><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bien plus qu\u2019une simple grillade&nbsp;: avec les barbecues Palazzetti, vous pourrez \u00e9galement essayer la cuisson sur pierre de lave&nbsp;! Il s\u2019agit de l\u2019une des m\u00e9thodes les plus anciennes et les plus saines. En effet, ce mat\u00e9riau est, de par sa nature, un excellent conducteur de chaleur et permet de cuire directement \u00e0 feu vif. Le [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":6917,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138,1585],"tags":[1635],"tmauthors":[],"class_list":["post-7493","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cuisine","category-utiliser-bbq","tag-barbecue-fr-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Comment cuire sur la pierre de lave ? - Palazzetti Magazine<\/title>\n<meta name=\"description\" content=\"Una delle tecniche pi\u00f9 antiche e salutari: la pietra lavica permette di cucinare carne e molti altri alimenti con risultati gustosi e genuini.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/magazine.palazzetti.it\/fr\/cuisine\/come-cucinare-sulla-pietra-lavica\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Comment cuire sur la pierre de lave ? 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