{"id":5022,"date":"2019-05-17T06:00:08","date_gmt":"2019-05-17T04:00:08","guid":{"rendered":"https:\/\/magazine.palazzetti.it\/linguine-al-pesto-di-rucola\/"},"modified":"2024-05-08T09:33:11","modified_gmt":"2024-05-08T07:33:11","slug":"linguine-au-pesto-de-roquette","status":"publish","type":"post","link":"https:\/\/magazine.palazzetti.it\/fr\/cuisine\/linguine-au-pesto-de-roquette\/","title":{"rendered":"Linguine au pesto de roquette et basilic avec du speck croustillant"},"content":{"rendered":"

Un plat de p\u00e2tes au pesto de roquette\u00a0et nous voil\u00e0 d\u2019embl\u00e9e chez nous.<\/strong><\/p>\n

Les amis, qui se comptent sur les doigts de la main, r\u00e9unis autour d’une table de bois au jardin. La ti\u00e9deur des\u00a0premiers rayons du soleil<\/strong>\u00a0de printemps, qui r\u00e9chauffent d\u2019abord l\u2019\u00e2me puis la peau.\u00a0De la viande qui cuit sur la grille, dans le barbecue<\/a>. Le\u00a0parfum des braises,<\/strong>\u00a0le plaisir du partage, le cerisier qui laisse \u00e9clore avec fiert\u00e9 ses premiers bourgeons.<\/p>\n

Un go\u00fbt frais et sinc\u00e8re qui ne peut provenir que d\u2019un plat pr\u00e9par\u00e9 avec amour<\/strong>. La saveur piquante et insouciante de la roquette.<\/strong>\u00a0Les Linguine au pesto de roquette<\/strong>\u00a0qui s\u2019enroulent autour des dents de la fourchette, telles deux amants trop longtemps s\u00e9par\u00e9s.<\/p>\n

Elles ravivent des\u00a0saveurs antiques<\/strong>, comme celles des viandes fum\u00e9es qui cr\u00e9pitent dans des casseroles en fer. Du\u00a0speck croustillant et savoureux<\/strong>, dor\u00e9 comme une photographie s\u00e9pia us\u00e9e par le temps et l\u2019amour.
\nUne douceur infinie se cache dans la note d’amande qui,\u00a0dulcis in fundo<\/em> (Ndt\u00a0: la douceur arrive \u00e0 la fin) impr\u00e8gne chaque fourchette d\u2019un\u00a0plat de p\u00e2tes au pesto de roquette<\/strong>, \u00e9vocateur de bonnes choses. Je voudrais tellement qu’il soit possible de sentir son ar\u00f4me merveilleux \u00e0 travers l\u2019\u00e9cran mais, pour l\u2019instant, je me contente de vous le relater avec des mots et des images. Il est certain que vous ne tarderez pas \u00e0 les pr\u00e9parer de vos propres mains.<\/p>\n

La recette des linguine au pesto de roquette et basilic avec du speck croustillant vous attend ci-dessous et elle est impatiente de faire le d\u00e9lice de vos papilles gustatives. Une recette d\u2019une simplicit\u00e9 enfantine pour une entr\u00e9e rapide, savoureuse et surprenante<\/strong>\u00a0dont nous sommes certains qu’elle satisfera les palais les plus d\u00e9licats ! En somme, une apoth\u00e9ose garantie !<\/p>\n

\"\"

Linguine au pesto de roquette et basilic avec du speck croustillant\u00a0: la recette<\/h2>\n

INGR\u00c9DIENTS (pour un d\u00e9jeuner r\u00e9unissant 4 amis)<\/strong><\/h4>\n
    \n
  • 400 g de p\u00e2tes longues (j\u2019ai choisi les linguine)<\/li>\n
  • 100 g de roquette<\/li>\n
  • 100 g d\u2019amandes grill\u00e9es et sal\u00e9es (mieux encore si elles sont pel\u00e9es)<\/li>\n
  • Une poign\u00e9e de feuilles de basilic<\/li>\n
  • 2 gla\u00e7ons<\/li>\n
  • 100 g de speck fum\u00e9 en tranche<\/li>\n
  • 4 cuiller\u00e9es de fromage Grana Padano r\u00e2p\u00e9<\/li>\n
  • De l’huile d\u2019olive vierge extra, du sel et du poivre noir \u00e0 volont\u00e9<\/li>\n
  • Quelques poign\u00e9es d’amandes en lamelles pour d\u00e9corer le plat<\/li>\n<\/ul>\n

    PR\u00c9PARATION<\/strong><\/h4>\n

    Comment pr\u00e9parer les p\u00e2tes au pesto de roquette<\/strong><\/h4>\n
      \n
    1. Cuisez les p\u00e2tes<\/strong>\u00a0dans une grande quantit\u00e9 d\u2019eau sal\u00e9e ;<\/li>\n
    2. Dans un mixeur, hachez ensemble la roquette, le basilic, les amandes, une belle rasade d’huile d\u2019olive vierge extra et les gla\u00e7ons. Je sais que cela peut sembler \u00e9trange d’ajouter de la glace, mais je vous assure qu\u2019elle fera la diff\u00e9rence : elle contribuera \u00e0 maintenir le pesto de roquette<\/strong>\u00a0d\u2019un beau vert clair, en \u00e9vitant l\u2019oxydation.<\/li>\n
    3. D\u00e8s que vous aurez obtenu une\u00a0cr\u00e8me lisse<\/strong>, ajoutez du sel et le grana r\u00e2p\u00e9. Gardez \u00e0 part.<\/li>\n
    4. Coupez le\u00a0speck en fines lamelles<\/strong>\u00a0en gardant quelques tranches qui vous serviront de d\u00e9coration. Faites-les revenir dans une grande po\u00eale avec un filet d’huile jusqu\u2019\u00e0 ce qu\u2019elles se mettent \u00e0 croustiller.<\/li>\n
    5. D\u00e8s que les p\u00e2tes sont\u00a0cuites \u00ab\u00a0al dente\u00a0\u00bb<\/strong>, \u00e9gouttez-les et faites-les revenir<\/strong>\u00a0pendant quelques instants dans la po\u00eale avec le speck.<\/li>\n
    6. Hors du feu, ajoutez \u00e0 pr\u00e9sent le pesto de roquette<\/strong>, une pinc\u00e9e de poivre noir du moulin et assaisonnez les p\u00e2tes.<\/li>\n
    7. Dressez le plat en d\u00e9corant avec le speck croustillant que vous avez conserv\u00e9 et quelques poign\u00e9es d’amandes effil\u00e9es. Bon d\u00e9jeuner de printemps\u00a0!<\/li>\n<\/ol>\n

      \"\"

      \"\"

      Credits immagini: Sara Cartelli<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

      Un plat de p\u00e2tes au pesto de roquette\u00a0et nous voil\u00e0 d\u2019embl\u00e9e chez nous. Les amis, qui se comptent sur les doigts de la main, r\u00e9unis autour d’une table de bois au jardin. La ti\u00e9deur des\u00a0premiers rayons du soleil\u00a0de printemps, qui r\u00e9chauffent d\u2019abord l\u2019\u00e2me puis la peau.\u00a0De la viande qui cuit sur la grille, dans le […]<\/p>\n","protected":false},"author":13,"featured_media":21555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138,1585],"tags":[457],"tmauthors":[],"class_list":["post-5022","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cuisine","category-utiliser-bbq","tag-premiers-plats"],"yoast_head":"\nLinguine au pesto de roquette et basilic avec du speck croustillant<\/title>\n<meta name=\"description\" content=\"Une recette d\u2019une simplicit\u00e9 enfantine pour une entr\u00e9e rapide, savoureuse et surprenante qu'elle satisfera les palais les plus d\u00e9licats!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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Cogitatrice impegnata, alla costante ricerca di ispirazioni, dentro e fuori dalla cucina. Grazie al cielo tutto scorre: panta rei. E alla fine, come in uno splendido giardino bahai, verr\u00e0 estasiata da un\u2019illuminazione.","sameAs":["http:\/\/www.theeatculture.com\/"],"url":"https:\/\/magazine.palazzetti.it\/fr\/author\/kristelcescotto\/"}]}},"jetpack_shortlink":"https:\/\/wp.me\/p9qu0r-1j0","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/03\/linguine_banner.jpg?fit=2000%2C1309&ssl=1","_links":{"self":[{"href":"https:\/\/magazine.palazzetti.it\/fr\/wp-json\/wp\/v2\/posts\/5022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/magazine.palazzetti.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/magazine.palazzetti.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/magazine.palazzetti.it\/fr\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/magazine.palazzetti.it\/fr\/wp-json\/wp\/v2\/comments?post=5022"}],"version-history":[{"count":6,"href":"https:\/\/magazine.palazzetti.it\/fr\/wp-json\/wp\/v2\/posts\/5022\/revisions"}],"predecessor-version":[{"id":21726,"href":"https:\/\/magazine.palazzetti.it\/fr\/wp-json\/wp\/v2\/posts\/5022\/revisions\/21726"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/magazine.palazzetti.it\/fr\/wp-json\/wp\/v2\/media\/21555"}],"wp:attachment":[{"href":"https:\/\/magazine.palazzetti.it\/fr\/wp-json\/wp\/v2\/media?parent=5022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/magazine.palazzetti.it\/fr\/wp-json\/wp\/v2\/categories?post=5022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/magazine.palazzetti.it\/fr\/wp-json\/wp\/v2\/tags?post=5022"},{"taxonomy":"tmauthors","embeddable":true,"href":"https:\/\/magazine.palazzetti.it\/fr\/wp-json\/wp\/v2\/tmauthors?post=5022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}