{"id":4625,"date":"2019-11-27T06:00:50","date_gmt":"2019-11-27T05:00:50","guid":{"rendered":"https:\/\/magazine.palazzetti.it\/gamberi-in-tempura-alla-paprika-con-chutney-di-mango\/"},"modified":"2024-05-08T10:32:47","modified_gmt":"2024-05-08T08:32:47","slug":"crevettes-en-tempura-au-paprika-avec-chutney-de-mangue","status":"publish","type":"post","link":"https:\/\/magazine.palazzetti.it\/fr\/cuisine\/crevettes-en-tempura-au-paprika-avec-chutney-de-mangue\/","title":{"rendered":"Crevettes en tempura au paprika avec chutney de mangue"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Le tempura s\u2019inscrit parmi les c\u00e9l\u00e9brit\u00e9s les plus renomm\u00e9es de la cuisine du Soleil levant. C\u2019est aussi un mode de pr\u00e9paration des crevettes et des l\u00e9gumes dont je raffole tout particuli\u00e8rement&nbsp; (apr\u00e8s la grille, bien entendu).<br> Je vous d\u00e9voile un secret &#8211; de Polichinelle : cette fa\u00e7on particuli\u00e8re de frire est en r\u00e9alit\u00e9 <strong>originaire d\u2019Europe<\/strong>, du Portugal pour la pr\u00e9cision. L\u2019habilit\u00e9 technique qui distingue cette pr\u00e9paration est, quant \u00e0 elle, indiscutablement japonaise. Voici les d\u00e9tails \u00e0 ne pas n\u00e9gliger pour obtenir un&nbsp;<strong>tempura parfait<\/strong>&nbsp;chez vous :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Temp\u00e9rature de l\u2019eau <\/strong>: elle doit \u00eatre glac\u00e9e. C\u2019est le\u00a0<strong>choc thermique\u00a0<\/strong>qui se produit entre la p\u00e2te froide et l&rsquo;huile bouillante qui est \u00e0 l\u2019origine de la l\u00e9g\u00e8ret\u00e9 et du croustillant de la panure (au point que nombreuses sont les personnes qui mettent la farine au r\u00e9frig\u00e9rateur avant de l\u2019utiliser).<\/li>\n\n\n\n<li><strong>Une p\u00e2te \u00e9tonnamment peu homog\u00e8ne:<\/strong>\u00a0une p\u00e2te      parsem\u00e9e de grumeaux semble une consigne bien \u00e9trange. Pourtant c\u2019est un      des secrets incontournables pour obtenir un tempura dont on vous dira des nouvelles. La raison en est simple : le m\u00e9lange des ingr\u00e9dients doit \u00eatre minime pour \u00e9viter la formation de gluten, qui ramollirait la friture. Les<strong>\u00a0grumeaux de farine<\/strong> \u00e9closent en effet dans la friture, tels les alv\u00e9oles de la <a href=\"https:\/\/magazine.palazzetti.it\/fr\/pizza-in-teglia-veloce-del-panificio\/\" target=\"_blank\" rel=\"noreferrer noopener\">pizza<\/a>. \u00c0 voir pour le croire !<\/li>\n\n\n\n<li><strong>Manque de temps de repos et rapidit\u00e9 de cuisson<\/strong>: en g\u00e9n\u00e9ral une p\u00e2te doit reposer pour que tous ses ingr\u00e9dients se marient les uns aux autres. Pas le tempura. Il est essentiel pour sa r\u00e9ussite de\u00a0<strong>le pr\u00e9parer \u00e0 l\u2019instant.<\/strong> Ce n\u2019est que comme cela que l\u2019on garantit la temp\u00e9rature id\u00e9ale. L\u2019autre secret \u00e0 ne pas perdre de vue, c\u2019est la cuisson rapide : le tempura\u00a0<strong>ne doit pas foncer.<\/strong>\u00a0Selon la tradition, il doit rester tr\u00e8s clair.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">En ce qui concerne la sauce, <strong>Japon<\/strong>&nbsp;rime d\u2019embl\u00e9e avec sauce soja, l\u2019accompagnement par excellence. Cette fois, nous nous en passons et nous emmenons d\u2019un \u00ab&nbsp;bond&nbsp;\u00bb le <strong>tempura de crevettes<\/strong>&nbsp;en Inde, o\u00f9 on l&rsquo;associe au <strong>chutney<\/strong>, sauce fruit\u00e9e et \u00e9pic\u00e9e traditionnelle de ce pays.<br> Le r\u00e9sultat en est une explosion surprenante d\u2019<strong>ar\u00f4mes et de saveurs.<\/strong>&nbsp;Inutile de vous dire que nous en sommes enthousiastes. Nous attendons votre avis!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/palazzetti.it\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/11\/tempura-di-gamberi-ricetta-709x1024.jpg\" alt=\"Crevettes\" class=\"wp-image-3941 lazyload\"><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"709\" height=\"1024\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/11\/tempura-di-gamberi-ricetta.jpg?resize=709%2C1024&#038;ssl=1\" alt=\"Crevettes\" class=\"wp-image-3941\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/11\/tempura-di-gamberi-ricetta.jpg?resize=709%2C1024&amp;ssl=1 709w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/11\/tempura-di-gamberi-ricetta.jpg?resize=208%2C300&amp;ssl=1 208w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/11\/tempura-di-gamberi-ricetta.jpg?resize=768%2C1109&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/11\/tempura-di-gamberi-ricetta.jpg?resize=560%2C809&amp;ssl=1 560w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/11\/tempura-di-gamberi-ricetta.jpg?w=800&amp;ssl=1 800w\" sizes=\"auto, (max-width: 709px) 100vw, 709px\" \/><\/noscript><\/a><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Crevettes en tempura au paprika avec chutney de mangue: la recette<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pour les crevettes en\ntempura au paprika :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g de crevettes fra\u00eeches<\/li>\n\n\n\n<li>100 g de farine 00<\/li>\n\n\n\n<li>100 g de farine de riz<\/li>\n\n\n\n<li>300 g d\u2019eau gazeuse glac\u00e9e<\/li>\n\n\n\n<li>De la glace<\/li>\n\n\n\n<li>Du paprika doux<\/li>\n\n\n\n<li>De l\u2019huile d\u2019arachide pour frire<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pour le chutney de mangue\n:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Une mangue<\/li>\n\n\n\n<li>Le jus d\u2019une orange<\/li>\n\n\n\n<li>Une petite cuill\u00e8re de gingembre r\u00e2p\u00e9<\/li>\n\n\n\n<li>Un quart d&rsquo;\u00e9chalote<\/li>\n\n\n\n<li>Deux cuiller\u00e9es de vinaigre de pomme<\/li>\n\n\n\n<li>Une cuill\u00e8re \u00e0 ras bord de sucre de canne complet<\/li>\n\n\n\n<li>Du sel \u00e0 volont\u00e9.<\/li>\n\n\n\n<li>Deux cuill\u00e8res d\u2019huile d\u2019olive vierge extra<\/li>\n\n\n\n<li>Du piment rouge frais, du curcuma en poudre, du poivre blanc moulu \u00e0 volont\u00e9<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">PR\u00c9PARATION<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>D\u00e9but de la sauce chutney\u00a0: \u00e9mincez l&rsquo;\u00e9chalote et le piment frais, les frire dans une po\u00eale antiadh\u00e9sive avec un filet d&rsquo;huile. Ajoutez le gingembre et le curcuma.<\/li>\n\n\n\n<li>Mettez la mangue coup\u00e9e en d\u00e9s dans la po\u00eale et arrosez-la de vinaigre de pomme. Agr\u00e9menter alors de sucre, sel et poivre.<\/li>\n\n\n\n<li>Ajoutez le jus d\u2019orange et laissez cuire \u00e0 couvert \u00e0 feu doux pendant 10 minutes. Le chutney de mangue est pr\u00eat! Versez-le dans un bol et laissez-le refroidir.<\/li>\n\n\n\n<li>Occupons-nous \u00e0 pr\u00e9sent des crevettes: \u00e9liminez la t\u00eate et la carapace, conservez uniquement l\u2019extr\u00e9mit\u00e9 de la queue. En vous aidant d\u2019un cure-dent, incisez d\u00e9licatement la chair du dos et \u00e9liminez le boyau. Aplatissez l\u00e9g\u00e8rement la crevette pour \u00e9viter qu\u2019elle ne s\u2019incurve \u00e0 la cuisson.<\/li>\n\n\n\n<li>Mettez l&rsquo;huile \u00e0 chauffer dans une grande po\u00eale.<\/li>\n\n\n\n<li>Pr\u00e9parez la p\u00e2te pour le tempura : versez la farine et la paprika dans une bol, m\u00e9langez et placez le bol dans un r\u00e9cipient plus grand rempli de blocs de glace.<\/li>\n\n\n\n<li>Ajoutez l\u2019eau gazeuse glac\u00e9e et m\u00e9langez bri\u00e8vement au fouet. Votre p\u00e2te ne doit pas \u00eatre lisse, mais grumeleuse.<\/li>\n\n\n\n<li>D\u00e8s que l&rsquo;huile est \u00e0 temp\u00e9rature, vous pourrez commencer \u00e0 frire. Jetez les crevettes dans la p\u00e2te en les tenant par la queue. Les frire par petites quantit\u00e9s. Elles cuiront en tr\u00e8s peu de temps: le tempura ne doit pas brunir mais demeurer bien clair.<\/li>\n\n\n\n<li>Au fur et \u00e0 mesure qu\u2019elles sont pr\u00eates, \u00e9gouttez les crevettes et disposez-les sur du papier absorbant.\u00a0<\/li>\n\n\n\n<li>Si cela vous tente, vous pouvez \u00e9galement pr\u00e9parer un tempura de l\u00e9gumes. Il vous suffira de plonger des allumettes de carottes et de courgettes dans la p\u00e2te et de servir le tout avec une pinc\u00e9e de sel (au dernier moment), accompagn\u00e9 du chutney de mangue. Bon ap\u00e9ritif!<\/li>\n<\/ol>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter is-resized\"><a href=\"https:\/\/palazzetti.it\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/11\/gamberi-in-tempura-la-ricetta-715x1024.jpg\" alt=\"Gamberi in tempura alla paprika con chutney di mango\" class=\"wp-image-3940 lazyload\" style=\"width:709px\"><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"715\" height=\"1024\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/11\/gamberi-in-tempura-la-ricetta.jpg?resize=715%2C1024&#038;ssl=1\" alt=\"Gamberi in tempura alla paprika con chutney di mango\" class=\"wp-image-3940\" style=\"width:709px\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/11\/gamberi-in-tempura-la-ricetta.jpg?resize=715%2C1024&amp;ssl=1 715w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/11\/gamberi-in-tempura-la-ricetta.jpg?resize=209%2C300&amp;ssl=1 209w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/11\/gamberi-in-tempura-la-ricetta.jpg?resize=768%2C1100&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/11\/gamberi-in-tempura-la-ricetta.jpg?resize=560%2C802&amp;ssl=1 560w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/11\/gamberi-in-tempura-la-ricetta.jpg?w=800&amp;ssl=1 800w\" sizes=\"auto, (max-width: 715px) 100vw, 715px\" \/><\/noscript><\/a><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter is-resized\"><a href=\"https:\/\/palazzetti.it\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/11\/tempura-gamberi-761x1024.jpg\" alt=\"Gamberi in tempura alla paprika con chutney di mango\" class=\"wp-image-3943 lazyload\" style=\"width:709px\"><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"761\" height=\"1024\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/11\/tempura-gamberi.jpg?resize=761%2C1024&#038;ssl=1\" alt=\"Gamberi in tempura alla paprika con chutney di mango\" class=\"wp-image-3943\" style=\"width:709px\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/11\/tempura-gamberi.jpg?resize=761%2C1024&amp;ssl=1 761w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/11\/tempura-gamberi.jpg?resize=223%2C300&amp;ssl=1 223w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/11\/tempura-gamberi.jpg?resize=768%2C1034&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/11\/tempura-gamberi.jpg?resize=560%2C754&amp;ssl=1 560w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/11\/tempura-gamberi.jpg?w=800&amp;ssl=1 800w\" sizes=\"auto, (max-width: 761px) 100vw, 761px\" \/><\/noscript><\/a><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Il vous reste quelques crevettes ? Qu\u2019en dites-vous de les utiliser pour pr\u00e9parer des\u00a0<a href=\"https:\/\/magazine.palazzetti.it\/fr\/fagottini-gamberi-e-zucchine\/\" target=\"_blank\" rel=\"noreferrer noopener\">rouleaux de crevettes savoureux avec des courgettes \u00e9pic\u00e9es au guacamole<\/a>? \u00c0 s\u2019en l\u00e9cher les babines!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Cr\u00e9dits images: Sara Cartelli<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le tempura s\u2019inscrit parmi les c\u00e9l\u00e9brit\u00e9s les plus renomm\u00e9es de la cuisine du Soleil levant. C\u2019est aussi un mode de pr\u00e9paration des crevettes et des l\u00e9gumes dont je raffole tout particuli\u00e8rement&nbsp; (apr\u00e8s la grille, bien entendu). Je vous d\u00e9voile un secret &#8211; de Polichinelle : cette fa\u00e7on particuli\u00e8re de frire est en r\u00e9alit\u00e9 originaire d\u2019Europe, [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":3942,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138],"tags":[1114,1115],"tmauthors":[],"class_list":["post-4625","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cuisine","tag-poisson","tag-recette"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Crevettes en tempura au paprika avec chutney de mangue<\/title>\n<meta name=\"description\" content=\"Les crevettes en tempura rencontrent le chutney de mangue, se marient au paprika et donnent au palais une explosion de saveurs.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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