{"id":4615,"date":"2019-11-08T16:16:01","date_gmt":"2019-11-08T15:16:01","guid":{"rendered":"https:\/\/magazine.palazzetti.it\/mozzarella-in-carrozza-lamuse-gueule-indemodable\/"},"modified":"2024-05-08T10:34:39","modified_gmt":"2024-05-08T08:34:39","slug":"mozzarella-in-carrozza-lamuse-gueule-indemodable","status":"publish","type":"post","link":"https:\/\/magazine.palazzetti.it\/fr\/cuisine\/mozzarella-in-carrozza-lamuse-gueule-indemodable\/","title":{"rendered":"Mozzarella in carrozza, l\u2019amuse-gueule ind\u00e9modable"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Un grand classique de la\u00a0<a href=\"https:\/\/magazine.palazzetti.it\/category\/cucina\/\" target=\"_blank\" rel=\"noreferrer noopener\">cuisine italienne<\/a>. Un\u00a0<em>amuse-gueule<\/em>\u00a0d\u2019un autre temps. La recette gourmande qui met tout le monde d&rsquo;accord et ne se d\u00e9mode pas. Eh bien oui, nous parlons de sa majest\u00e9 la\u00a0<strong><em>mozzarrella in carrozza\u00a0!<\/em><\/strong><\/p>\n\n\n\n<!--more-->\n\n\n\n<p class=\"wp-block-paragraph\">Si le simple fait d\u2019en parler vous a d\u00e9j\u00e0 mis l\u2019eau \u00e0 la bouche, vous devez absolument apprendre la recette pour pouvoir g\u00e2ter \u00e0 chaque fois qui le souhaitera.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">La recette de la mozzarella in carrozza<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Connaissez-vous l\u2019<strong>histoire<\/strong>\u00a0de ce plat ? Probablement pas. Alors tandis que nous prenons les ingr\u00e9dients dans la r\u00e9serve, nous vous racontons l\u2019origine de ce d\u00e9lice au nom farfelu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Il semblerait que l\u2019origine de la\u00a0<strong>mozzarella<\/strong>\u00a0remonte au\u00a0<strong>Moyen-\u00e2ge<\/strong>, lorsque le lait dans la plaine de Naples \u00e9tait transport\u00e9 par des v\u00e9hicules lents sur des routes accident\u00e9es et arrivait aigre \u00e0 destination. Les fromageries se sont donc mises \u00e0 filer le caill\u00e9 en obtenant l\u2019ingr\u00e9dient que nous appr\u00e9cions tant aujourd\u2019hui.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les\u00a0<strong>mozzarelle in carrozza<\/strong>\u00a0semblent donc avoir vu le jour pour donner ses lettres de noblesse \u00e0 cet ingr\u00e9dient et en tirer un plat savoureux et nourrissant. Au d\u00e9but, les\u00a0<strong>tranches de pain <\/strong>\u00e9taient rondes et rappelaient pr\u00e9cis\u00e9ment les\u00a0<strong>roues<\/strong>\u00a0des carrosses. D\u2019o\u00f9 l\u2019origine de la recette : voici l\u2019explication de ce nom !<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/i1.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/11\/mozzarella-in-carrozza_palazzetti.jpg?fit=819%2C1024&amp;ssl=1\" alt=\"mozzarelle in carrozza\" class=\"wp-image-3911 lazyload\"><noscript><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1500\" src=\"https:\/\/i1.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/11\/mozzarella-in-carrozza_palazzetti.jpg?fit=819%2C1024&amp;ssl=1\" alt=\"mozzarelle in carrozza\" class=\"wp-image-3911\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/11\/mozzarella-in-carrozza_palazzetti.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/11\/mozzarella-in-carrozza_palazzetti.jpg?resize=240%2C300&amp;ssl=1 240w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/11\/mozzarella-in-carrozza_palazzetti.jpg?resize=768%2C960&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/11\/mozzarella-in-carrozza_palazzetti.jpg?resize=819%2C1024&amp;ssl=1 819w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/11\/mozzarella-in-carrozza_palazzetti.jpg?resize=560%2C700&amp;ssl=1 560w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/noscript><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">INGR\u00c9DIENTS (pour 4 personnes)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 tranches de pain de mie carr\u00e9<\/li>\n\n\n\n<li>8 tranches de mozzarella<\/li>\n\n\n\n<li>1 branche d\u2019estragon<\/li>\n\n\n\n<li>1 ou 2 \u0153ufs<\/li>\n\n\n\n<li>De la farine jaune<\/li>\n\n\n\n<li>Du sel \u00e0 volont\u00e9.<\/li>\n\n\n\n<li>Du poivre \u00e0 volont\u00e9<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">PR\u00c9PARATION<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Entre deux tranches de pain carr\u00e9, mettez deux tranches de mozzarella et quelques feuilles d\u2019estragon, agr\u00e9ment\u00e9es d\u2019un peu de sel et de poivre.<\/li>\n\n\n\n<li>Faites en sorte que la mozzarella ne s\u2019\u00e9chappe pas du pain.<\/li>\n\n\n\n<li>Pour ce faire, comprimez les bords du pain de fa\u00e7on \u00e0 bien sceller le tout.<\/li>\n\n\n\n<li>Battez les \u0153ufs avec un peu de sel. Passez les tranches de pain carr\u00e9 farcies de mozzarella dans l&rsquo;\u0153uf (nous conseillons d&rsquo;en mettre une bonne dose surtout sur les bords), puis dans la farine jaune pour obtenir la panure classique.<\/li>\n\n\n\n<li>Pr\u00e9parez le tout sur la grille ou la plaque Bioplatt \u00e0 feu fort jusqu\u2019\u00e0 ce que la \u00ab\u00a0mozzarella in carrozza\u00a0\u00bb soit bien dor\u00e9e (mais pas br\u00fbl\u00e9e) des deux c\u00f4t\u00e9s.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">VARIANTES<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Deux\u00a0<strong>variantes<\/strong>\u00a0classiques de la\u00a0<strong>tradition v\u00e9nitienne<\/strong>\u00a0consistent \u00e0 ajouter des <strong>anchois<\/strong>\u00a0ou du\u00a0<strong>jambon<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vous pouvez aussi faire preuve d&rsquo;originalit\u00e9 en tentant de cr\u00e9er de nouveaux mariages originaux, mais si vous voulez \u00eatre certain de satisfaire tous les go\u00fbts de vos convives, contentez-vous de la recette de base, qui est un chef-d&rsquo;\u0153uvre \u00e0 elle seule.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un grand classique de la\u00a0cuisine italienne. Un\u00a0amuse-gueule\u00a0d\u2019un autre temps. La recette gourmande qui met tout le monde d&rsquo;accord et ne se d\u00e9mode pas. Eh bien oui, nous parlons de sa majest\u00e9 la\u00a0mozzarrella in carrozza\u00a0!<\/p>\n","protected":false},"author":10,"featured_media":22188,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138],"tags":[354],"tmauthors":[],"class_list":["post-4615","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cuisine","tag-finger-food-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mozzarella in carrozza, l\u2019amuse-gueule ind\u00e9modable - Palazzetti Magazine<\/title>\n<meta name=\"description\" content=\"Sa Majest\u00e9 la mozzarella en carrozza est un grand classique de la cuisine italienne, une recette de finger food qui r\u00e9pond \u00e0 tous les go\u00fbts.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/magazine.palazzetti.it\/cucina\/mozzarella-in-carrozza-sempre-in-voga\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mozzarella in carrozza, l\u2019amuse-gueule ind\u00e9modable - Palazzetti Magazine\" \/>\n<meta property=\"og:description\" content=\"Sa Majest\u00e9 la mozzarella en carrozza est un grand classique de la cuisine italienne, une recette de finger food qui r\u00e9pond \u00e0 tous les go\u00fbts.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/magazine.palazzetti.it\/cucina\/mozzarella-in-carrozza-sempre-in-voga\/\" \/>\n<meta property=\"og:site_name\" content=\"The Warm Street Journal.\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/PalazzettiGroup\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-11-08T15:16:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-08T08:34:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/11\/ricetta-mozzarella-in-carrozza_palazzetti.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Malika Franzo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@palazzettigroup\" \/>\n<meta name=\"twitter:site\" content=\"@palazzettigroup\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Malika Franzo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/cucina\\\/mozzarella-in-carrozza-sempre-in-voga\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/cucina\\\/mozzarella-in-carrozza-sempre-in-voga\\\/\"},\"author\":{\"name\":\"Malika Franzo\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/#\\\/schema\\\/person\\\/0bdcc5c090df5bdabe3d5bc26013a2f5\"},\"headline\":\"Mozzarella in carrozza, l\u2019amuse-gueule ind\u00e9modable\",\"datePublished\":\"2019-11-08T15:16:01+00:00\",\"dateModified\":\"2024-05-08T08:34:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/cucina\\\/mozzarella-in-carrozza-sempre-in-voga\\\/\"},\"wordCount\":453,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/cucina\\\/mozzarella-in-carrozza-sempre-in-voga\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/magazine.palazzetti.it\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/ricetta-mozzarella-in-carrozza_palazzetti.jpg?fit=1500%2C1000&ssl=1\",\"keywords\":[\"Finger Food\"],\"articleSection\":[\"Cuisine\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/magazine.palazzetti.it\\\/cucina\\\/mozzarella-in-carrozza-sempre-in-voga\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/cucina\\\/mozzarella-in-carrozza-sempre-in-voga\\\/\",\"url\":\"https:\\\/\\\/magazine.palazzetti.it\\\/cucina\\\/mozzarella-in-carrozza-sempre-in-voga\\\/\",\"name\":\"Mozzarella in carrozza, l\u2019amuse-gueule ind\u00e9modable - 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