{"id":24931,"date":"2025-06-23T12:40:19","date_gmt":"2025-06-23T10:40:19","guid":{"rendered":"https:\/\/magazine.palazzetti.it\/2025\/06\/23\/crostata-con-crema-e-frutta\/"},"modified":"2025-07-03T16:09:55","modified_gmt":"2025-07-03T14:09:55","slug":"tarte-a-la-creme-et-aux-fruits","status":"publish","type":"post","link":"https:\/\/magazine.palazzetti.it\/fr\/cuisine\/tarte-a-la-creme-et-aux-fruits\/","title":{"rendered":"Tarte \u00e0 la cr\u00e8me et aux fruits"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Il y a une odeur qui \u00e9voque l&rsquo;\u00e9t\u00e9, le week-end, la famille r\u00e9unie autour d&rsquo;un g\u00e2teau fait maison : celle d&rsquo;une tarte fra\u00eechement sortie du four. La pr\u00e9parer en plein air, dans une cuisine d&rsquo;ext\u00e9rieur Palazzetti, est un geste qui allie la tradition et le plaisir de vivre en plein air.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gr\u00e2ce au four \u00e0 bois avec thermom\u00e8tre et soupape antifum\u00e9e, m\u00eame les cuissons les plus d\u00e9licates trouvent leur juste \u00e9quilibre. Et avec la planche \u00e0 p\u00e2tisserie en acier inoxydable bross\u00e9, le travail de la p\u00e2te devient un geste simple, pr\u00e9cis et propre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le r\u00e9sultat est un g\u00e2teau qui s\u00e9duit au premier coup d&rsquo;\u0153il. Et \u00e0 la premi\u00e8re bouch\u00e9e.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Crostata-con-crema-e-frutta-0070-DSC_4325-1024x683.jpg\" alt=\"\" class=\"wp-image-24891 lazyload\"><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Crostata-con-crema-e-frutta-0070-DSC_4325.jpg?resize=1024%2C683&#038;ssl=1\" alt=\"\" class=\"wp-image-24891\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Crostata-con-crema-e-frutta-0070-DSC_4325-scaled.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Crostata-con-crema-e-frutta-0070-DSC_4325-scaled.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Crostata-con-crema-e-frutta-0070-DSC_4325-scaled.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Crostata-con-crema-e-frutta-0070-DSC_4325-scaled.jpg?resize=50%2C33&amp;ssl=1 50w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Crostata-con-crema-e-frutta-0070-DSC_4325-scaled.jpg?resize=1125%2C750&amp;ssl=1 1125w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Crostata-con-crema-e-frutta-0070-DSC_4325-scaled.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Pour la cr\u00e8me<\/em><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cr\u00e8me diplomatique \u00e0 l&rsquo;italienne pr\u00eate \u00e0 l&#8217;emploi, aromatis\u00e9e au citron<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Pour la p\u00e2te bris\u00e9e (\u00bd kg de p\u00e2te)<\/em><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g de farine 00 (meilleure si max. 12 g de prot\u00e9ines\/kg), plus de la farine pour l&rsquo;\u00e9poussetage<\/li>\n\n\n\n<li>150 g de beurre<\/li>\n\n\n\n<li>100 g de sucre glace<\/li>\n\n\n\n<li>40 g de jaunes d&rsquo;\u0153uf (environ 2-3 \u0153ufs)<\/li>\n\n\n\n<li>Une pinc\u00e9e de sel<\/li>\n\n\n\n<li>1 gousse de vanille<\/li>\n\n\n\n<li>Zeste de citron r\u00e2p\u00e9<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Compl\u00e9ter<\/em><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fruits frais au choix (framboises, cerises, m\u00fbres, myrtilles, kiwi, ananas, fraises&#8230;)<\/li>\n\n\n\n<li>Feuilles de menthe<\/li>\n\n\n\n<li>Pr\u00e9paration pour g\u00e9lifier les fruits (facultatif, recommand\u00e9 si servi \u00e0 l&rsquo;ext\u00e9rieur)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00e9paration<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pr\u00e9parer la p\u00e2te bris\u00e9e en m\u00e9langeant la farine, le beurre coup\u00e9 en morceaux, le sucre glace, les jaunes d&rsquo;\u0153ufs, le sel, les graines de la gousse de vanille et le zeste de citron. Travailler rapidement jusqu&rsquo;\u00e0 ce que la p\u00e2te soit lisse. Envelopper dans du film alimentaire et laisser reposer au r\u00e9frig\u00e9rateur pendant au moins 1 heure.<\/li>\n\n\n\n<li>\u00c9taler la p\u00e2te bris\u00e9e sur une planche \u00e0 p\u00e2tisserie en acier inoxydable l\u00e9g\u00e8rement farin\u00e9e, puis la placer dans un moule \u00e0 g\u00e2teau.<\/li>\n\n\n\n<li>Cuire au four pr\u00e9chauff\u00e9 \u00e0 160 \u00b0C pendant environ 30 minutes. V\u00e9rifier la temp\u00e9rature \u00e0 l&rsquo;aide du thermom\u00e8tre et r\u00e9gler le tirage \u00e0 l&rsquo;aide du clapet anti-fum\u00e9e. La p\u00e2te doit \u00eatre dor\u00e9e et friable.<\/li>\n\n\n\n<li>Laisser refroidir compl\u00e8tement la base, puis la remplir de cr\u00e8me diplomatique.<\/li>\n\n\n\n<li>Garnir avec les fruits frais choisis, en les disposant soigneusement. Si n\u00e9cessaire, pr\u00e9parer et r\u00e9partir la gel\u00e9e selon les instructions de l&#8217;emballage.<\/li>\n\n\n\n<li>Ajouter quelques feuilles de menthe et servir.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Crostata-con-crema-e-frutta-0079-DSC_4365-683x1024.jpg\" data-id=\"24899\" alt=\"\" class=\"wp-image-24899 lazyload\"><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"24899\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Crostata-con-crema-e-frutta-0079-DSC_4365.jpg?resize=683%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-24899\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Crostata-con-crema-e-frutta-0079-DSC_4365-scaled.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Crostata-con-crema-e-frutta-0079-DSC_4365-scaled.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Crostata-con-crema-e-frutta-0079-DSC_4365-scaled.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Crostata-con-crema-e-frutta-0079-DSC_4365-scaled.jpg?resize=33%2C50&amp;ssl=1 33w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Crostata-con-crema-e-frutta-0079-DSC_4365-scaled.jpg?resize=500%2C750&amp;ssl=1 500w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Crostata-con-crema-e-frutta-0079-DSC_4365-scaled.jpg?resize=667%2C1000&amp;ssl=1 667w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Crostata-con-crema-e-frutta-0079-DSC_4365-scaled.jpg?resize=833%2C1250&amp;ssl=1 833w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Crostata-con-crema-e-frutta-0079-DSC_4365-scaled.jpg?w=800&amp;ssl=1 800w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/noscript><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Crostata-con-crema-e-frutta-0080-DSC_4367-683x1024.jpg\" data-id=\"24903\" alt=\"\" class=\"wp-image-24903 lazyload\"><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"24903\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Crostata-con-crema-e-frutta-0080-DSC_4367.jpg?resize=683%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-24903\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Crostata-con-crema-e-frutta-0080-DSC_4367-scaled.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Crostata-con-crema-e-frutta-0080-DSC_4367-scaled.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Crostata-con-crema-e-frutta-0080-DSC_4367-scaled.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Crostata-con-crema-e-frutta-0080-DSC_4367-scaled.jpg?resize=33%2C50&amp;ssl=1 33w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Crostata-con-crema-e-frutta-0080-DSC_4367-scaled.jpg?resize=500%2C750&amp;ssl=1 500w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Crostata-con-crema-e-frutta-0080-DSC_4367-scaled.jpg?resize=667%2C1000&amp;ssl=1 667w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Crostata-con-crema-e-frutta-0080-DSC_4367-scaled.jpg?resize=833%2C1250&amp;ssl=1 833w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Crostata-con-crema-e-frutta-0080-DSC_4367-scaled.jpg?w=800&amp;ssl=1 800w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/noscript><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Il y a une odeur qui \u00e9voque l&rsquo;\u00e9t\u00e9, le week-end, la famille r\u00e9unie autour d&rsquo;un g\u00e2teau fait maison : celle d&rsquo;une tarte fra\u00eechement sortie du four. La pr\u00e9parer en plein air, dans une cuisine d&rsquo;ext\u00e9rieur Palazzetti, est un geste qui allie la tradition et le plaisir de vivre en plein air. Gr\u00e2ce au four \u00e0 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":24897,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138],"tags":[978],"tmauthors":[],"class_list":["post-24931","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cuisine","tag-dessert"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tarte \u00e0 la cr\u00e8me et aux fruits - Palazzetti Magazine<\/title>\n<meta name=\"description\" content=\"Il y a une odeur qui \u00e9voque l&#039;\u00e9t\u00e9, la famille r\u00e9unie autour d&#039;un g\u00e2teau fait maison : celle d&#039;une tarte fra\u00eechement sortie du fou.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/magazine.palazzetti.it\/fr\/cuisine\/tarte-a-la-creme-et-aux-fruits\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarte \u00e0 la cr\u00e8me et aux fruits - 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