{"id":24808,"date":"2025-06-04T12:58:42","date_gmt":"2025-06-04T10:58:42","guid":{"rendered":"https:\/\/magazine.palazzetti.it\/2025\/06\/04\/scampi-grigliati-con-pomodorini-alla-mediterranea\/"},"modified":"2025-06-26T16:23:02","modified_gmt":"2025-06-26T14:23:02","slug":"langoustines-grillees-avec-tomates-cerises-a-la-mediterraneenne","status":"publish","type":"post","link":"https:\/\/magazine.palazzetti.it\/fr\/cuisine\/langoustines-grillees-avec-tomates-cerises-a-la-mediterraneenne\/","title":{"rendered":"Langoustines grill\u00e9es avec tomates cerises \u00e0 la m\u00e9diterran\u00e9enne"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Apporter les senteurs de la mer et les couleurs du potager directement dans le jardin ? Avec une <strong>cuisine d&rsquo;ext\u00e9rieur Palazzetti<\/strong>, c&rsquo;est possible. Gr\u00e2ce \u00e0 la <strong>modularit\u00e9 de nos syst\u00e8mes<\/strong>, chaque barbecue peut \u00eatre personnalis\u00e9 pour cr\u00e9er un <strong>espace sur mesure<\/strong>. Le r\u00e9sultat ? Des plats authentiques, pr\u00e9par\u00e9s en plein air et avec un minimum d&rsquo;effort.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cette recette c\u00e9l\u00e8bre tout cela : des <strong>langoustines grill\u00e9es<\/strong> sans graisse ajout\u00e9e, un accompagnement m\u00e9diterran\u00e9en de tomates cerises, d&rsquo;olives et de c\u00e2pres et une base de polenta grill\u00e9e, qui rend le plat encore plus complet. Nous avons utilis\u00e9 de la polenta toute pr\u00eate, mais si vous avez le temps et l&rsquo;envie, la polenta maison est une autre histoire.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Scampi-grigliati-0047-DSC_4142-683x1024.jpg\" alt=\"\" class=\"wp-image-24791 lazyload\"><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Scampi-grigliati-0047-DSC_4142.jpg?resize=683%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-24791\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Scampi-grigliati-0047-DSC_4142-scaled.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Scampi-grigliati-0047-DSC_4142-scaled.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Scampi-grigliati-0047-DSC_4142-scaled.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Scampi-grigliati-0047-DSC_4142-scaled.jpg?resize=33%2C50&amp;ssl=1 33w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Scampi-grigliati-0047-DSC_4142-scaled.jpg?resize=500%2C750&amp;ssl=1 500w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Scampi-grigliati-0047-DSC_4142-scaled.jpg?resize=667%2C1000&amp;ssl=1 667w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Scampi-grigliati-0047-DSC_4142-scaled.jpg?resize=833%2C1250&amp;ssl=1 833w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Scampi-grigliati-0047-DSC_4142-scaled.jpg?w=800&amp;ssl=1 800w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/noscript><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Pour les langoustines<\/em><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Langoustines fra\u00eeches<\/li>\n\n\n\n<li>Huile d&rsquo;olive extra vierge<\/li>\n\n\n\n<li>sel<\/li>\n\n\n\n<li>Persil frais hach\u00e9<\/li>\n\n\n\n<li>Citron pour la d\u00e9coration<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Pour l&rsquo;accompagnement m\u00e9diterran\u00e9en<\/em><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Datterino ou tomates cerises<\/li>\n\n\n\n<li>Olives Taggiasca \u00e0 l&rsquo;huile<\/li>\n\n\n\n<li>C\u00e2pres dessal\u00e9es<\/li>\n\n\n\n<li>Huile d&rsquo;olive<\/li>\n\n\n\n<li>Sel et poivre<\/li>\n\n\n\n<li>Persil<\/li>\n\n\n\n<li>Basilic frais<\/li>\n\n\n\n<li>Thym frais (facultatif)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Pour servir<\/em><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Polenta (de pr\u00e9f\u00e9rence faite maison ; sinon, la polenta grill\u00e9e compacte toute pr\u00eate convient \u00e9galement)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00e9paration<\/h2>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-4fc3f8e1 wp-block-group-is-layout-flex\">\n<p class=\"wp-block-paragraph\">1. Laver et s\u00e9cher les langoustines. Les placer dans un bol et les assaisonner avec un peu d&rsquo;huile d&rsquo;olive, une pinc\u00e9e de sel et du persil hach\u00e9. Laissez-les prendre du go\u00fbt pendant que vous faites chauffer la plancha.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-4fc3f8e1 wp-block-group-is-layout-flex\">\n<p class=\"wp-block-paragraph\">2. Amener la <strong>pierre de lave Palazzetti Bioplatt<\/strong> \u00e0 la temp\u00e9rature id\u00e9ale. Placez les langoustines directement sur la surface chaude et faites-les cuire pendant <strong>2 \u00e0 3 minutes de chaque c\u00f4t\u00e9.<\/strong> Gr\u00e2ce \u00e0 la diffusion uniforme de la chaleur, vous obtiendrez une cuisson parfaite, sans fum\u00e9es ni graisses ajout\u00e9es.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">3. Coupez les tomates cerises en deux et placez-les dans un bol avec les olives Taggiasca, les c\u00e2pres, un filet d&rsquo;huile d&rsquo;olive, du sel, du poivre, du basilic frais hach\u00e9 et du persil hach\u00e9. Si vous le souhaitez, ajoutez \u00e9galement quelques feuilles de thym. Remuer et laisser reposer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Si vous utilisez de la polenta maison, \u00e9talez-la dans un moule et laissez-la refroidir compl\u00e8tement, puis coupez-la en tranches \u00e9paisses. Vous pouvez \u00e9galement utiliser de la polenta pr\u00eate \u00e0 l&#8217;emploi sous forme de pain. Apr\u00e8s la cuisson des langoustines, essuyez le Bioplatt avec une feuille de papier absorbant humide, puis faites griller les tranches de polenta jusqu&rsquo;\u00e0 ce qu&rsquo;elles soient bien dor\u00e9es, quelques minutes de chaque c\u00f4t\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Disposer les langoustines avec quelques tranches de citron, placer les tomates cerises \u00e0 la m\u00e9diterran\u00e9enne \u00e0 c\u00f4t\u00e9 et recouvrir de polenta grill\u00e9e. Servir chaud, dans le jardin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Une cuisine d&rsquo;ext\u00e9rieur n&rsquo;est pas seulement un emplacement : c&rsquo;est le lieu o\u00f9 la nourriture rencontre l&rsquo;atmosph\u00e8re. D\u00e9couvrez la <a href=\"https:\/\/ingiardino.palazzetti.fr\/accessoires\/bioplatt-76x44-cm.html\" target=\"_blank\" rel=\"noreferrer noopener\">pierre de lave Bioplatt<\/a> et tous les modules pour personnaliser votre espace sur <a href=\"https:\/\/ingiardino.palazzetti.fr\/\" target=\"_blank\" rel=\"noreferrer noopener\">ingiardino.palazzetti.it<\/a><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Scampi-grigliati-0049-DSC_4157-683x1024.jpg\" alt=\"\" class=\"wp-image-24795 lazyload\"><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Scampi-grigliati-0049-DSC_4157.jpg?resize=683%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-24795\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Scampi-grigliati-0049-DSC_4157-scaled.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Scampi-grigliati-0049-DSC_4157-scaled.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Scampi-grigliati-0049-DSC_4157-scaled.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Scampi-grigliati-0049-DSC_4157-scaled.jpg?resize=33%2C50&amp;ssl=1 33w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Scampi-grigliati-0049-DSC_4157-scaled.jpg?resize=500%2C750&amp;ssl=1 500w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Scampi-grigliati-0049-DSC_4157-scaled.jpg?resize=667%2C1000&amp;ssl=1 667w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Scampi-grigliati-0049-DSC_4157-scaled.jpg?resize=833%2C1250&amp;ssl=1 833w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Scampi-grigliati-0049-DSC_4157-scaled.jpg?w=800&amp;ssl=1 800w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/noscript><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Apporter les senteurs de la mer et les couleurs du potager directement dans le jardin ? Avec une cuisine d&rsquo;ext\u00e9rieur Palazzetti, c&rsquo;est possible. Gr\u00e2ce \u00e0 la modularit\u00e9 de nos syst\u00e8mes, chaque barbecue peut \u00eatre personnalis\u00e9 pour cr\u00e9er un espace sur mesure. Le r\u00e9sultat ? Des plats authentiques, pr\u00e9par\u00e9s en plein air et avec un minimum [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":24789,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138],"tags":[428,1115],"tmauthors":[],"class_list":["post-24808","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cuisine","tag-barbecue-fr","tag-recette"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Langoustines grill\u00e9es avec tomates cerises \u00e0 la m\u00e9diterran\u00e9enne - Palazzetti Magazine<\/title>\n<meta name=\"description\" content=\"Langoustines grill\u00e9es sans graisse ajout\u00e9e, un accompagnement m\u00e9diterran\u00e9en de tomates cerises, d&#039;olives et de c\u00e2pres et une base de polenta.\" \/>\n<meta name=\"robots\" content=\"index, follow, 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