{"id":24777,"date":"2025-05-16T16:48:28","date_gmt":"2025-05-16T14:48:28","guid":{"rendered":"https:\/\/magazine.palazzetti.it\/2025\/05\/16\/tonno-in-crosta-di-pistacchi-con-chutney-di-pomodoro\/"},"modified":"2025-07-25T09:37:03","modified_gmt":"2025-07-25T07:37:03","slug":"thon-en-croute-de-pistaches-avec-chutney-de-tomates-et-aubergines-grillees","status":"publish","type":"post","link":"https:\/\/magazine.palazzetti.it\/fr\/cuisine\/thon-en-croute-de-pistaches-avec-chutney-de-tomates-et-aubergines-grillees\/","title":{"rendered":"Thon en cro\u00fbte de pistaches avec chutney de tomates et aubergines grill\u00e9es"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Imaginez que vous conceviez la cuisine de vos r\u00eaves. Non pas entre quatre murs, mais sous un porche, au milieu de la verdure du jardin et de l&rsquo;odeur du bois br\u00fbl\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Avec Palazzetti, c&rsquo;est possible : chaque barbecue en ma\u00e7onnerie peut devenir le c\u0153ur battant d&rsquo;une v\u00e9ritable <strong>cuisine ext\u00e9rieure<\/strong>, compl\u00e8te et sur mesure, gr\u00e2ce aux <a href=\"https:\/\/ingiardino.palazzetti.fr\/cuisine-exterieure\/\" target=\"_blank\" rel=\"noreferrer noopener\">modules du programme <em>Cookie<\/em><\/a>. Vous avez besoin de plus d&rsquo;espace pour cuisiner ? Ajoutez un <strong>module de travail<\/strong>. Vous voulez laver, couper, pr\u00e9parer des plats sans entrer dans la maison ? Choisissez le <strong>module \u00e9vier<\/strong>. Besoin de cuisini\u00e8res pour les po\u00eales et les casseroles ? Le <strong>module \u00e0 gaz \u00e0 deux feux<\/strong> est fait pour vous.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dans cette recette, chaque d\u00e9tail trouve sa place : le <strong><a href=\"https:\/\/ingiardino.palazzetti.fr\/index.php?fc=module&amp;module=leoproductsearch&amp;controller=productsearch&amp;leoproductsearch_static_token=ecbe83b3fa85af13f47a347e85bc1f77&amp;cate=&amp;search_query=module+gaz\" target=\"_blank\" rel=\"noreferrer noopener\">module gaz<\/a><\/strong> accueille la po\u00eale \u00e0 chutney, le grill <strong><a href=\"https:\/\/ingiardino.palazzetti.fr\/barbecues-a-gaz\/romeo-90.html\" target=\"_blank\" rel=\"noreferrer noopener\">Romeo 90<\/a><\/strong> cuit les aubergines \u00e0 la perfection, tandis que la <strong><a href=\"https:\/\/ingiardino.palazzetti.fr\/accessoires\/diet-plate.html\" target=\"_blank\" rel=\"noreferrer noopener\">diet plate<\/a><\/strong> assure une cuisson homog\u00e8ne et douce du thon, sans ajout de mati\u00e8re grasse.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le r\u00e9sultat ? Un plat \u00e9l\u00e9gant et \u00e9quilibr\u00e9, con\u00e7u pour impressionner m\u00eame les invit\u00e9s les plus exigeants. Et une exp\u00e9rience de cuisine en plein air qui devient un v\u00e9ritable plaisir quotidien.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/05\/Tonno-Marinato-0064-DSC_4241-2-683x1024.jpg\" alt=\"Dettaglio della mano che versa chutney di pomodoro sul tonno marinato con melanzane grigliate, in contesto di cucina all\u2019aperto\" class=\"wp-image-24706 lazyload\"><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/05\/Tonno-Marinato-0064-DSC_4241-2.jpg?resize=683%2C1024&#038;ssl=1\" alt=\"Dettaglio della mano che versa chutney di pomodoro sul tonno marinato con melanzane grigliate, in contesto di cucina all\u2019aperto\" class=\"wp-image-24706\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/05\/Tonno-Marinato-0064-DSC_4241-2-scaled.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/05\/Tonno-Marinato-0064-DSC_4241-2-scaled.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/05\/Tonno-Marinato-0064-DSC_4241-2-scaled.jpg?resize=768%2C1151&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/05\/Tonno-Marinato-0064-DSC_4241-2-scaled.jpg?resize=33%2C50&amp;ssl=1 33w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/05\/Tonno-Marinato-0064-DSC_4241-2-scaled.jpg?resize=500%2C750&amp;ssl=1 500w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/05\/Tonno-Marinato-0064-DSC_4241-2-scaled.jpg?resize=667%2C1000&amp;ssl=1 667w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/05\/Tonno-Marinato-0064-DSC_4241-2-scaled.jpg?w=801&amp;ssl=1 801w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/noscript><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">INGR\u00c9DIENTS<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pour le thon<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Steaks de thon frais<\/li>\n\n\n\n<li>Sauce soja<\/li>\n\n\n\n<li>Huile d&rsquo;olive extra vierge<\/li>\n\n\n\n<li>Poivre noir<\/li>\n\n\n\n<li>Persil frais<\/li>\n\n\n\n<li>Paprika doux<\/li>\n\n\n\n<li>Granul\u00e9s de pistache<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pour le chutney de tomates<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg de tomates dattes ou cerises<\/li>\n\n\n\n<li>1 oignon blanc<\/li>\n\n\n\n<li>100 g de sucre de canne complet (Muscovado)<\/li>\n\n\n\n<li>200 ml de vinaigre de pomme<\/li>\n\n\n\n<li>2 clous de girofle<\/li>\n\n\n\n<li>Paprika doux<\/li>\n\n\n\n<li>Gingembre frais<\/li>\n\n\n\n<li>Sel<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pour les aubergines<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 aubergines<\/li>\n\n\n\n<li>1 gousse d&rsquo;ail<\/li>\n\n\n\n<li>Huile d&rsquo;olive<\/li>\n\n\n\n<li>Persil<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">PR\u00c9PARATION<\/h3>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-4fc3f8e1 wp-block-group-is-layout-flex\">\n<p class=\"wp-block-paragraph\"><strong>1. Pr\u00e9parer le chutney de tomates<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9mincer finement l&rsquo;oignon et couper les tomates en deux. Mettre le tout dans une casserole et ajouter le vinaigre de pomme, le sucre, les clous de girofle, une pinc\u00e9e de sel, le paprika doux et le gingembre fra\u00eechement r\u00e2p\u00e9. Mettre le Gas <strong>Module 2 Fuochi 90<\/strong> sur le feu et laisser cuire \u00e0 feu doux pendant environ <strong>30 minutes<\/strong>, en remuant de temps en temps. Le m\u00e9lange doit r\u00e9duire et s&rsquo;\u00e9paissir, en devenant doux et caram\u00e9lis\u00e9.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-4fc3f8e1 wp-block-group-is-layout-flex\">\n<p class=\"wp-block-paragraph\"><strong>2. Pr\u00e9parer les aubergines<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Couper les aubergines en tranches d&rsquo;environ un demi-centim\u00e8tre. Dans un petit bol, m\u00e9langer l&rsquo;huile d&rsquo;olive, l&rsquo;ail hach\u00e9, le persil, le sel et le poivre. Badigeonner les tranches des deux c\u00f4t\u00e9s et les faire griller quelques minutes de chaque c\u00f4t\u00e9. Elles doivent \u00eatre dor\u00e9es \u00e0 l&rsquo;ext\u00e9rieur et moelleuses \u00e0 l&rsquo;int\u00e9rieur.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-4fc3f8e1 wp-block-group-is-layout-flex\">\n<p class=\"wp-block-paragraph\"><strong>3. Mariner le thon et cr\u00e9er la cro\u00fbte<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9parer une \u00e9mulsion avec l&rsquo;huile evo, la sauce soja, le paprika doux, le poivre noir et le persil hach\u00e9. Badigeonner le thon sur toutes ses faces, puis l&rsquo;enrober de granul\u00e9s de pistache en appuyant l\u00e9g\u00e8rement pour le faire adh\u00e9rer.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-4fc3f8e1 wp-block-group-is-layout-flex\">\n<p class=\"wp-block-paragraph\"><strong>4. Cuire le thon sur la plaque di\u00e9t\u00e9tique<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Amener la <strong>diet plate<\/strong> \u00e0 la bonne temp\u00e9rature. Cuire le thon <strong>2 minutes de chaque c\u00f4t\u00e9<\/strong>, sans ajouter de mati\u00e8re grasse : l&rsquo;ext\u00e9rieur doit \u00eatre croustillant et la cro\u00fbte dor\u00e9e, l&rsquo;int\u00e9rieur moelleux et ros\u00e9.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-4fc3f8e1 wp-block-group-is-layout-flex\">\n<p class=\"wp-block-paragraph\"><strong>5. Assiette<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9taler une bonne cuiller\u00e9e de chutney dans l&rsquo;assiette. Ajoutez les aubergines grill\u00e9es et placez le thon fra\u00eechement saisi au centre. Vous pouvez compl\u00e9ter avec quelques feuilles de basilic frais ou de persil.<\/p>\n<\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/05\/Tonno-marinato-0062-DSC_4229-2.jpg\" alt=\"Filetto di tonno marinato con erbe aromatiche su letto di melanzane grigliate servito su piatto verde, accompagnato da chutney di pomodoro in ciotola decorata\" class=\"wp-image-24694 lazyload\"><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"657\" height=\"984\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/05\/Tonno-marinato-0062-DSC_4229-2.jpg?resize=657%2C984&#038;ssl=1\" alt=\"Filetto di tonno marinato con erbe aromatiche su letto di melanzane grigliate servito su piatto verde, accompagnato da chutney di pomodoro in ciotola decorata\" class=\"wp-image-24694\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/05\/Tonno-marinato-0062-DSC_4229-2.jpg?w=657&amp;ssl=1 657w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/05\/Tonno-marinato-0062-DSC_4229-2.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/05\/Tonno-marinato-0062-DSC_4229-2.jpg?resize=33%2C50&amp;ssl=1 33w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/05\/Tonno-marinato-0062-DSC_4229-2.jpg?resize=501%2C750&amp;ssl=1 501w\" sizes=\"auto, (max-width: 657px) 100vw, 657px\" \/><\/noscript><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Imaginez que vous conceviez la cuisine de vos r\u00eaves. Non pas entre quatre murs, mais sous un porche, au milieu de la verdure du jardin et de l&rsquo;odeur du bois br\u00fbl\u00e9. Avec Palazzetti, c&rsquo;est possible : chaque barbecue en ma\u00e7onnerie peut devenir le c\u0153ur battant d&rsquo;une v\u00e9ritable cuisine ext\u00e9rieure, compl\u00e8te et sur mesure, gr\u00e2ce aux [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":24716,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138],"tags":[428,1459,1115,1023],"tmauthors":[],"class_list":["post-24777","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cuisine","tag-barbecue-fr","tag-plats-principaux","tag-recette","tag-recettes-de-poisson"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Thon en cro\u00fbte de pistaches avec chutney de tomates et aubergines grill\u00e9es - Palazzetti Magazine<\/title>\n<meta name=\"description\" content=\"Dans cette recette, chaque d\u00e9tail trouve sa place. Le r\u00e9sultat ? Un plat \u00e9l\u00e9gant con\u00e7u pour impressionner m\u00eame les invit\u00e9s les plus exigeants.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/magazine.palazzetti.it\/fr\/cuisine\/thon-en-croute-de-pistaches-avec-chutney-de-tomates-et-aubergines-grillees\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Thon en cro\u00fbte de pistaches avec chutney de tomates et aubergines grill\u00e9es - Palazzetti Magazine\" \/>\n<meta property=\"og:description\" content=\"Dans cette recette, chaque d\u00e9tail trouve sa place. Le r\u00e9sultat ? 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