{"id":23898,"date":"2024-10-21T16:49:47","date_gmt":"2024-10-21T14:49:47","guid":{"rendered":"https:\/\/magazine.palazzetti.it\/insalata-di-zucca-con-cipollotto-yogurt-melagrana\/"},"modified":"2025-07-11T15:59:32","modified_gmt":"2025-07-11T13:59:32","slug":"salade-de-citrouille-rotie-avec-de-oignon-grille-yaourt-a-la-grenade","status":"publish","type":"post","link":"https:\/\/magazine.palazzetti.it\/fr\/cuisine\/salade-de-citrouille-rotie-avec-de-oignon-grille-yaourt-a-la-grenade\/","title":{"rendered":"Salade ti\u00e8de de citrouille r\u00f4tie, avec de l\u2019oignon grill\u00e9 et du yaourt \u00e0 la grenade"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Quand l\u2019automne frappe \u00e0 la porte, il arrive accompagn\u00e9 de la saveur chaude et envo\u00fbtante de la <strong>citrouille<\/strong>. C\u2019est l\u2019ingr\u00e9dient phare de cette saison : le c\u0153ur de cette <strong>salade avec de l\u2019oignon grill\u00e9, des noix et du yaourt \u00e0 la grenade<\/strong>. Une recette v\u00e9g\u00e9tarienne o\u00f9 les termes rustique et \u00e9l\u00e9gant ne s&rsquo;apparentent plus \u00e0 un oxymore, mais deviennent le fil rouge d&rsquo;un met savoureux et surprenant, n\u00e9 pour accompagner avec gr\u00e2ce une belle grillade de viande ou de poisson.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En \u00e9quilibre parfait entre simplicit\u00e9 et raffinement, la <strong>salade ti\u00e8de de citrouille r\u00f4tie<\/strong> transformera n&rsquo;importe quel plat en une exp\u00e9rience gustative inoubliable. \u00cates-vous pr\u00eats \u00e0 d\u00e9couvrir ensemble comment la pr\u00e9parer ?<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2024\/10\/Insalata-tiepida-alla-zucca_1-scaled.jpg\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"Insalata tiepida di zucca arrostita con cipollotto grigliato, noci, melagrana e salsa di yogurt, disposta su un piatto bianco. Sullo sfondo, ingredienti freschi e un libro di ricette.\" class=\"wp-image-23869 lazyload\"\/><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2024\/10\/Insalata-tiepida-alla-zucca_1-scaled.jpg?resize=800%2C1200&#038;ssl=1\" alt=\"Insalata tiepida di zucca arrostita con cipollotto grigliato, noci, melagrana e salsa di yogurt, disposta su un piatto bianco. Sullo sfondo, ingredienti freschi e un libro di ricette.\" class=\"wp-image-23869\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2024\/10\/Insalata-tiepida-alla-zucca_1-scaled.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2024\/10\/Insalata-tiepida-alla-zucca_1-scaled.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2024\/10\/Insalata-tiepida-alla-zucca_1-scaled.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2024\/10\/Insalata-tiepida-alla-zucca_1-scaled.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2024\/10\/Insalata-tiepida-alla-zucca_1-scaled.jpg?resize=33%2C50&amp;ssl=1 33w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2024\/10\/Insalata-tiepida-alla-zucca_1-scaled.jpg?resize=500%2C750&amp;ssl=1 500w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2024\/10\/Insalata-tiepida-alla-zucca_1-scaled.jpg?resize=667%2C1000&amp;ssl=1 667w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2024\/10\/Insalata-tiepida-alla-zucca_1-scaled.jpg?resize=833%2C1250&amp;ssl=1 833w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/noscript><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Salade ti\u00e8de de citrouille r\u00f4tie, avec de l\u2019oignon grill\u00e9 et du yaourt \u00e0 la grenade &#8211; la recette<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Difficult\u00e9 : facile<\/em><br><em>Pr\u00e9paration : 15 minutes<\/em><br><em>Cuisson : 20 minutes<\/em><br><em>Doses : 4 personnes<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">INGR\u00c9DIENTS<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Une citrouille d\u2019Hokkaido<\/li>\n\n\n\n<li>Du romarin, de la sauge, du laurier et de l\u2019ail en chemise<\/li>\n\n\n\n<li>4 petits oignons \u00ab\u00a0cipollotti\u00a0\u00bb<\/li>\n\n\n\n<li>40 g de noix<\/li>\n\n\n\n<li>125 g de yaourt grec nature<\/li>\n\n\n\n<li>1\/4 de gousse d&rsquo;ail<\/li>\n\n\n\n<li>Le zeste d\u2019une demi-citron non trait\u00e9<\/li>\n\n\n\n<li>Une grenade<\/li>\n\n\n\n<li>De la val\u00e9riane<\/li>\n\n\n\n<li>De l\u2019huile d&rsquo;olive vierge extra, du sel et du poivre noir<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">PR\u00c9PARATION<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Commen\u00e7ons par la citrouille. Au-del\u00e0 de sa consistance caract\u00e9ristique et de son ar\u00f4me, la singularit\u00e9 de la citrouille d\u2019Hokkaido est sa peau comestible. \u00c9liminez les graines et coupez la citrouille en petits morceaux.<\/li>\n\n\n\n<li>Mettez-les dans un plat et parfumez avec les herbes aromatiques, salez et arrosez d\u2019huile.<\/li>\n\n\n\n<li>Mettez la citrouille \u00e0 r\u00f4tir au four \u00e0 180\u00b0C pendant 20 minutes. Un\u00a0<a href=\"https:\/\/ingiardino.palazzetti.fr\/fours-exterieurs\/fours-a-cuisson-directe\/\" target=\"_blank\" rel=\"noreferrer noopener\">four \u00e0 cuisson directe Palazzetti<\/a>\u00a0est le choix id\u00e9al : un four traditionnel en mat\u00e9riau r\u00e9fractaire o\u00f9 la chambre de combustion et la chambre de cuisson co\u00efncident. Leur caract\u00e9ristique principale est leur capacit\u00e9 d&rsquo;accumuler la chaleur de la combustion, puis de la restituer uniform\u00e9ment aux aliments pendant de nombreuses heures, m\u00eame une fois que le feu est \u00e9teint.<\/li>\n\n\n\n<li>Pendant que la citrouille cuit, lavez les oignons et coupez-les en deux dans le sens de la longueur. Badigeonnez-les avec de l\u2019huile et salez-les. Cuisez-les sur le grill avec le c\u00f4t\u00e9 coup\u00e9 au contact de la surface de cuisson pendant environ 4 minutes. Retournez-les et remettez-les \u00e0 griller encore pendant quelques instants, jusqu\u2019\u00e0 ce qu\u2019ils soient tendres.<\/li>\n\n\n\n<li>Placez les cerneaux de noix dans un petit plat en pyrex, mettez-les \u00e0 cuire au four pendant quelques minutes avec la citrouille pour lib\u00e9rer au mieux leur ar\u00f4me.<\/li>\n\n\n\n<li>Pr\u00e9parez enfin la sauce au yogourt. Agr\u00e9mentez le yogourt grec du zeste d&rsquo;orange, de l\u2019ail r\u00e2p\u00e9, de sel et d\u2019un filet d\u2019huile. M\u00e9langez.<\/li>\n\n\n\n<li>\u00c0 l\u2019aide d\u2019une centrifugeuse ou d&rsquo;un extracteur, pressez 3\/4 de la grenade pour en extraire le jus et gardez le 1\/4 restant. Vous pouvez \u00e9galement mixer les graines et tamiser les p\u00e9pins pour en pr\u00e9lever le jus.<\/li>\n\n\n\n<li>Versez le jus de grenade dans le yaourt grec.<\/li>\n\n\n\n<li>Le moment est venu de dresser votre plat : disposez la val\u00e9riane, ajoutez la citrouille ti\u00e8de, l\u2019oignon grill\u00e9, les noix en morceau, la sauce au yaourt, les graines de grenade que vous avez gard\u00e9es, un filet d&rsquo;huile, une pinc\u00e9e de sel et du poivre du moulin.<\/li>\n\n\n\n<li>C\u2019est pr\u00eat ! Il ne vous reste qu\u2019\u00e0 servir et &#8230;bon app\u00e9tit !<\/li>\n<\/ol>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2024\/10\/Insalata-tiepida-alla-zucca_4-683x1024.jpg\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"Insalata tiepida di zucca arrostita con cipollotto grigliato, noci, melagrana e salsa di yogurt, disposta su un piatto bianco. Sullo sfondo, ingredienti freschi e un libro di ricette.\" class=\"wp-image-23865 lazyload\"\/><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2024\/10\/Insalata-tiepida-alla-zucca_4.jpg?resize=683%2C1024&#038;ssl=1\" alt=\"Insalata tiepida di zucca arrostita con cipollotto grigliato, noci, melagrana e salsa di yogurt, disposta su un piatto bianco. Sullo sfondo, ingredienti freschi e un libro di ricette.\" class=\"wp-image-23865\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2024\/10\/Insalata-tiepida-alla-zucca_4-scaled.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2024\/10\/Insalata-tiepida-alla-zucca_4-scaled.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2024\/10\/Insalata-tiepida-alla-zucca_4-scaled.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2024\/10\/Insalata-tiepida-alla-zucca_4-scaled.jpg?resize=33%2C50&amp;ssl=1 33w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2024\/10\/Insalata-tiepida-alla-zucca_4-scaled.jpg?resize=500%2C750&amp;ssl=1 500w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2024\/10\/Insalata-tiepida-alla-zucca_4-scaled.jpg?resize=667%2C1000&amp;ssl=1 667w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2024\/10\/Insalata-tiepida-alla-zucca_4-scaled.jpg?resize=833%2C1250&amp;ssl=1 833w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2024\/10\/Insalata-tiepida-alla-zucca_4-scaled.jpg?w=800&amp;ssl=1 800w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/noscript><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Quand l\u2019automne frappe \u00e0 la porte, il arrive accompagn\u00e9 de la saveur chaude et envo\u00fbtante de la citrouille. C\u2019est l\u2019ingr\u00e9dient phare de cette saison : le c\u0153ur de cette salade avec de l\u2019oignon grill\u00e9, des noix et du yaourt \u00e0 la grenade. Une recette v\u00e9g\u00e9tarienne o\u00f9 les termes rustique et \u00e9l\u00e9gant ne s&rsquo;apparentent plus \u00e0 [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":23863,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138],"tags":[347],"tmauthors":[],"class_list":["post-23898","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cuisine","tag-automne"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Salade ti\u00e8de de citrouille r\u00f4tie, avec de l\u2019oignon grill\u00e9 et du yaourt \u00e0 la grenade - Palazzetti Magazine<\/title>\n<meta name=\"description\" content=\"Entre simplicit\u00e9 et raffinement, la salade ti\u00e8de de citrouille r\u00f4tie transformera n&#039;importe quel plat en une exp\u00e9rience gustative inoubliable\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/magazine.palazzetti.it\/fr\/cuisine\/salade-de-citrouille-rotie-avec-de-oignon-grille-yaourt-a-la-grenade\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salade ti\u00e8de de citrouille r\u00f4tie, avec de l\u2019oignon grill\u00e9 et du yaourt \u00e0 la grenade - Palazzetti Magazine\" \/>\n<meta property=\"og:description\" content=\"Entre simplicit\u00e9 et raffinement, la salade ti\u00e8de de citrouille r\u00f4tie transformera n&#039;importe quel plat en une exp\u00e9rience gustative inoubliable\" \/>\n<meta property=\"og:url\" content=\"https:\/\/magazine.palazzetti.it\/fr\/cuisine\/salade-de-citrouille-rotie-avec-de-oignon-grille-yaourt-a-la-grenade\/\" \/>\n<meta property=\"og:site_name\" content=\"The Warm Street Journal.\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/PalazzettiGroup\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-10-21T14:49:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-11T13:59:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2024\/10\/Insalata-tiepida-alla-zucca_banner-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kristel Cescotto\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@palazzettigroup\" \/>\n<meta name=\"twitter:site\" content=\"@palazzettigroup\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kristel Cescotto\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/fr\\\/cuisine\\\/salade-de-citrouille-rotie-avec-de-oignon-grille-yaourt-a-la-grenade\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/fr\\\/cuisine\\\/salade-de-citrouille-rotie-avec-de-oignon-grille-yaourt-a-la-grenade\\\/\"},\"author\":{\"name\":\"Kristel Cescotto\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/#\\\/schema\\\/person\\\/b414123d19198f037791e57c81715fe9\"},\"headline\":\"Salade ti\u00e8de de citrouille r\u00f4tie, avec de l\u2019oignon grill\u00e9 et du yaourt \u00e0 la grenade\",\"datePublished\":\"2024-10-21T14:49:47+00:00\",\"dateModified\":\"2025-07-11T13:59:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/fr\\\/cuisine\\\/salade-de-citrouille-rotie-avec-de-oignon-grille-yaourt-a-la-grenade\\\/\"},\"wordCount\":591,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/fr\\\/cuisine\\\/salade-de-citrouille-rotie-avec-de-oignon-grille-yaourt-a-la-grenade\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/magazine.palazzetti.it\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/Insalata-tiepida-alla-zucca_banner-scaled.jpg?fit=1200%2C800&ssl=1\",\"keywords\":[\"automne\"],\"articleSection\":[\"Cuisine\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/magazine.palazzetti.it\\\/fr\\\/cuisine\\\/salade-de-citrouille-rotie-avec-de-oignon-grille-yaourt-a-la-grenade\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/fr\\\/cuisine\\\/salade-de-citrouille-rotie-avec-de-oignon-grille-yaourt-a-la-grenade\\\/\",\"url\":\"https:\\\/\\\/magazine.palazzetti.it\\\/fr\\\/cuisine\\\/salade-de-citrouille-rotie-avec-de-oignon-grille-yaourt-a-la-grenade\\\/\",\"name\":\"Salade ti\u00e8de de citrouille r\u00f4tie, avec de l\u2019oignon grill\u00e9 et du yaourt \u00e0 la grenade - 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