{"id":22773,"date":"2019-01-24T06:00:06","date_gmt":"2019-01-24T05:00:06","guid":{"rendered":"https:\/\/magazine.palazzetti.it\/involtini-di-radicchio-rosso-di-treviso-e-sopressa\/"},"modified":"2025-07-25T09:39:58","modified_gmt":"2025-07-25T07:39:58","slug":"rouleaux-de-chicoree-rouge-de-trevise-et-sopressa","status":"publish","type":"post","link":"https:\/\/magazine.palazzetti.it\/fr\/cuisine\/rouleaux-de-chicoree-rouge-de-trevise-et-sopressa\/","title":{"rendered":"Rouleaux de Chicor\u00e9e Rouge de Tr\u00e9vise et Sopressa"},"content":{"rendered":"

L\u2019hiver, dans notre r\u00e9gion du Frioul-V\u00e9n\u00e9tie Julienne, la Chicor\u00e9e Rouge Tardive de Tr\u00e9vise IGP<\/strong>\u00a0(en italien Radicchio rosso Tardivo di Treviso IGP) <\/em>est une institution : les pr\u00e9parations possibles sont vraiment tr\u00e8s nombreuses et toutes les occasions sont bonnes pour en essayer une. La recette que nous vous proposons aujourd\u2019hui, issue de notre livre de recettes \u00ab\u00a0Gusto Acceso\u00a0\u00bb, est \u00e0 base de viande\u00a0: un plat tr\u00e8s rapide, et de bel effet sur votre table, qui ne n\u00e9cessite que quelques minutes sur le gril<\/strong>.<\/p>\n

\"\"

Rouleaux de Chicor\u00e9e rouge et Sopressa\u00a0: la recette<\/h2>\n

INGR\u00c9DIENTS (pour 4 personnes)<\/h4>\n
    \n
  • 1 pied de Chicor\u00e9e Rouge de Tr\u00e9vise, vari\u00e9t\u00e9 tardive<\/li>\n
  • 8 tranches de Sopressa (coup\u00e9es assez \u00e9paisses)<\/li>\n
  • Cr\u00e8me de vinaigre balsamique<\/li>\n<\/ul>\n

    PR\u00c9PARATION<\/h4>\n
      \n
    1. Nettoyez la chicor\u00e9e, lavez-la et essuyez-la, puis coupez-la en quatre quartiers.<\/li>\n
    2. Faites-les griller sur un gril bien chaud et l\u00e9g\u00e8rement huil\u00e9, pendant 5 minutes environ.<\/li>\n
    3. Retirez-les du gril et laissez-les ti\u00e9dir.<\/li>\n
    4. Enveloppez deux quartiers \u00e0 la fois dans une tranche de Sopressa et repassez rapidement les rouleaux ainsi obtenus sur le gril tr\u00e8s chaud.<\/li>\n
    5. Servez imm\u00e9diatement en d\u00e9corant l\u2019assiette avec de la cr\u00e8me de vinaigre balsamique.<\/li>\n<\/ol>\n

      Si vous d\u00e9cidez de servir ce plat comme entr\u00e9e en mono-portion, une bonne pr\u00e9sentation sera suffisante. Si, en revanche, vous voulez les servir comme plat de r\u00e9sistance, accompagnez-les avec des tranches de polenta grill\u00e9es et une salade verte.<\/p>\n

      Quel vin servir avec les rouleaux de chicor\u00e9e\u00a0?<\/h2>\n

      Ce plat a une structure discr\u00e8te. La partie grasse et savoureuse donn\u00e9e par la Sopressa n\u00e9cessite un vin rouge jeune, et pas excessivement structur\u00e9, comme\u00a0un\u00a0Valpolicella<\/strong>\u00a0ou un\u00a0Piave Cabernet<\/strong>.<\/p>\n

      Recette de Fabrizio Nonis, tir\u00e9e du livre de recettes \u00ab\u00a0Gusto Acceso\u00a0\u00bb \u00e9dit\u00e9 par Palazzetti et Terranuova Edizioni.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

      L\u2019hiver, dans notre r\u00e9gion du Frioul-V\u00e9n\u00e9tie Julienne, la Chicor\u00e9e Rouge Tardive de Tr\u00e9vise IGP\u00a0(en italien Radicchio rosso Tardivo di Treviso IGP) est une institution : les pr\u00e9parations possibles sont vraiment tr\u00e8s nombreuses et toutes les occasions sont bonnes pour en essayer une. La recette que nous vous proposons aujourd\u2019hui, issue de notre livre de recettes […]<\/p>\n","protected":false},"author":2,"featured_media":22774,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138],"tags":[393,1459],"tmauthors":[],"class_list":["post-22773","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cuisine","tag-griller","tag-plats-principaux"],"yoast_head":"\nRouleaux de Chicor\u00e9e Rouge de Tr\u00e9vise et Sopressa - Palazzetti Magazine<\/title>\n<meta name=\"description\" content=\"Tr\u00e8s simple, rapide et savoureux: d\u00e9couvrez comment pr\u00e9parer Rouleaux de Chicor\u00e9e Rouge de Tr\u00e9vise, sopressa et cr\u00e8me de vinaigre balsamique.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/magazine.palazzetti.it\/fr\/cuisine\/rouleaux-de-chicoree-rouge-de-trevise-et-sopressa\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rouleaux de Chicor\u00e9e Rouge de Tr\u00e9vise et Sopressa - 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