{"id":22751,"date":"2019-01-11T12:36:06","date_gmt":"2019-01-11T11:36:06","guid":{"rendered":"https:\/\/magazine.palazzetti.it\/cheesecake-al-torrone-veloce\/"},"modified":"2025-07-15T09:49:34","modified_gmt":"2025-07-15T07:49:34","slug":"cheesecake-au-nougat-facile","status":"publish","type":"post","link":"https:\/\/magazine.palazzetti.it\/fr\/cuisine\/cheesecake-au-nougat-facile\/","title":{"rendered":"Un cheesecake au nougat qui se pr\u00e9pare en 5 minutes\u00a0: un dessert aussi facile que gourmand !"},"content":{"rendered":"<p>No\u00ebl n\u2019est d\u00e9sormais \u2013 malheureusement pour nous \u2013 qu\u2019un souvenir\u00a0! Les produits qui restent des paniers gastronomiques offerts lors des f\u00eates et rang\u00e9s au fond du placard sont un probl\u00e8me qu&rsquo;il faut r\u00e9soudre le plus rapidement possible. Oui, je parle de lui \u00e9galement\u00a0: le cher <strong>nougat<\/strong>. Si fantastique durant les f\u00eates, si anachronique apr\u00e8s les f\u00eates.<\/p>\n<p>Parce que, une fois No\u00ebl et le Jour de l\u2019An pass\u00e9s, avoir encore un Panettone, un Pandoro ou du nougat \u2013 ou tout simplement \u2013\u00a0<strong>quelques restes de trop<\/strong><strong>,<\/strong> est un grand classique. Que faire alors\u00a0? Comment donner une nouvelle vie \u00e0 ce triste nougat\u00a0? Comment l\u2019actualiser\u00a0? Ne vous inqui\u00e9tez pas, nous y avons pens\u00e9\u2026 et vous \u00eates juste tomb\u00e9\/e sur le <em>post <\/em>qui r\u00e9soudra votre probl\u00e8me\u00a0!<\/p>\n<p style=\"background: white; margin: 0cm 0cm 19.0pt 0cm;\">Si vous \u00eates \u00e0 la recherche d\u2019un dessert gourmand, d\u2019une recette\u00a0<b>rapide pour un g\u00e2teau malin<\/b>, une solution de derni\u00e8re minute, le\u00a0<strong>cheesecake au nougat<\/strong>\u00a0que nous vous proposons aujourd\u2019hui est exactement la solution que vous recherchiez.<\/p>\n<p>En effet, le nougat utilis\u00e9 de cette fa\u00e7on devient un v\u00e9ritable ingr\u00e9dient et assume un r\u00f4le de premier plan dans la r\u00e9alisation d\u2019un <strong>dessert d\u00e9licieux et inattendu<\/strong>. Sans cuisson,\u00a0<strong>sans \u0153ufs et sans g\u00e9latine<\/strong>, tr\u00e8s rapide et tr\u00e8s facile \u00e0 pr\u00e9parer, le cheesecake au nougat deviendra vite non seulement l\u2019un de vos desserts dadas, mais \u00e9galement l\u2019une de vos <strong>recettes de recyclage<\/strong>\u00a0pr\u00e9f\u00e9r\u00e9es apr\u00e8s les f\u00eates.<\/p>\n<p>Je peux vous assurer qu\u2019il plaira \u00e0 tout le monde, grands et petits, et qu\u2019il sera votre alli\u00e9 parfait pour terminer en beaut\u00e9 &#8211; et sans trop d&rsquo;effort &#8211; un barbecue en famille ou entre amis (d\u00e9couvrez\u00a0<a href=\"https:\/\/palazzetti.it\/prodotti\/barbecue\/\" target=\"_blank\" rel=\"noopener\">ici<\/a>\u00a0toutes les propositions que Palazzetti a pens\u00e9 pour rendre votre grillade inoubliable !)<\/p>\n<p>En transformant la phrase <em>rien ne se jette<\/em> en votre mantra anti-gaspillage pr\u00e9f\u00e9r\u00e9, vous pourrez utiliser les \u00ab\u00a0restes\u00a0\u00bb comme base pour r\u00e9aliser votre cheesecake. Choisissez, sans probl\u00e8me, les<strong> g\u00e2teaux secs que vous pr\u00e9f\u00e9rez<\/strong>, m\u00eame de plusieurs types. Moi, par exemple, j\u2019ai utilis\u00e9 des boudoirs qui restaient de mon dernier tiramis\u00f9, des\u00a0<a href=\"https:\/\/magazine.palazzetti.it\/fr\/2018\/12\/18\/biscotti-di-natale-al-pan-di-zenzero-perfetti-da-regalare\/\" target=\"_blank\" rel=\"noopener\">biscuits au pain d\u2019\u00e9pice<\/a>\u00a0\u2013 leur l\u00e9g\u00e8re saveur de cannelle se marie parfaitement avec la douceur et le go\u00fbt des amandes ou des noisettes grill\u00e9es du nougat \u2013 et quelques biscuits secs d\u2019un fond de paquet.<\/p>\n<p>Accordons-nous une <strong>douce caresse<\/strong> \u00e0 m\u00eame de rendre moins traumatique le retour au travail apr\u00e8s les f\u00eates&#8230; pour le r\u00e9gime, nous aurons le temps d&rsquo;y penser plus tard !<\/p>\n<h3><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/01\/cheesecake_1.jpg\" class=\"aligncenter wp-image-2927 size-full lazyload\" alt=\"\" width=\"850\" height=\"940\"><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2927 size-full\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/01\/cheesecake_1.jpg?resize=850%2C940&#038;ssl=1\" alt=\"\" width=\"850\" height=\"940\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/01\/cheesecake_1.jpg?w=850&amp;ssl=1 850w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/01\/cheesecake_1.jpg?resize=271%2C300&amp;ssl=1 271w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/01\/cheesecake_1.jpg?resize=768%2C849&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/01\/cheesecake_1.jpg?resize=560%2C619&amp;ssl=1 560w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/noscript><\/h3>\n<h2>Cheesecake au nougat tr\u00e8s rapide : la recette<\/h2>\n<h4>INGR\u00c9DIENTS (doses pour un moule rond \u00e0 charni\u00e8re de 18 cm)<\/h4>\n<ul>\n<li>250 g de cr\u00e8me fra\u00eeche \u00e0 fouetter<\/li>\n<li>200 g de mascarpone<\/li>\n<li>50 g de yaourt grec<\/li>\n<li>60 g de nougat friable<\/li>\n<li>3 cuill\u00e8res \u00e0 soupe de sucre glace<\/li>\n<li>une cuill\u00e8re \u00e0 caf\u00e9 d\u2019extrait de vanille<\/li>\n<li>150 g de biscuits<\/li>\n<li>60 g de beurre<\/li>\n<li>chocolat fondu pour la d\u00e9coration<\/li>\n<\/ul>\n<h4>PR\u00c9PARATION<\/h4>\n<ol>\n<li>Comme premi\u00e8re op\u00e9ration, <strong>mixez les biscuits<\/strong>\u00a0tr\u00e8s finement, ajoutez le beurre fondu et m\u00e9langez le tout.<\/li>\n<li>Tapissez le fond et les bords d\u2019un moule \u00e0 charni\u00e8re avec du papier sulfuris\u00e9. R\u00e9partissez la pr\u00e9paration dans le fond du moule et tassez bien avec le dos d\u2019une cuill\u00e8re. Faites reposer au r\u00e9frig\u00e9rateur et, entre temps, occupez-vous de la cr\u00e8me.<\/li>\n<li>Fouettez la <strong>cr\u00e8me fra\u00eeche<\/strong>, ajoutez le sucre glace, le <strong>mascarpone<\/strong> et le <strong>yaourt grec <\/strong>puis battez encore pendant quelques instant le tout jusqu\u2019\u00e0 ce que vous obteniez une cr\u00e8me velout\u00e9e et compacte.<\/li>\n<li><strong>Coupez grossi\u00e8rement le nougat<\/strong>\u00a0au couteau, ajoutez-le d\u00e9licatement \u00e0 la cr\u00e8me en l\u2019incorporant par mouvements circulaires du haut vers le bas.<\/li>\n<li>Versez la cr\u00e8me au nougat sur les biscuits et lissez-la \u00e0 l\u2019aide d\u2019une spatule.<\/li>\n<li>Il ne vous reste plus qu\u2019\u00e0 mettre votre cheesecake au nougat au <strong>freezer pendant au moins une paire d\u2019heures<\/strong>.<\/li>\n<li>Avant de le servir, n\u2019oubliez pas de le sortir du freezer une heure d\u2019avance de fa\u00e7on \u00e0 ce qu\u2019il ait la bonne temp\u00e9rature et une consistance parfaite. Votre cheesecake au nougat est pr\u00eat\u00a0! Si vous le souhaitez, vous pourrez le d\u00e9corer avec du chocolat fondu. Et maintenant, d\u00e9gustez-le.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/01\/cheesecake_2-825x1024.jpg\" class=\"aligncenter wp-image-2928 lazyload\" alt=\"\" width=\"850\" height=\"1055\"><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2928\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/01\/cheesecake_2.jpg?resize=850%2C1055&#038;ssl=1\" alt=\"\" width=\"850\" height=\"1055\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/01\/cheesecake_2.jpg?resize=825%2C1024&amp;ssl=1 825w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/01\/cheesecake_2.jpg?resize=242%2C300&amp;ssl=1 242w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/01\/cheesecake_2.jpg?resize=768%2C953&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/01\/cheesecake_2.jpg?resize=560%2C695&amp;ssl=1 560w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/01\/cheesecake_2.jpg?w=850&amp;ssl=1 850w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/noscript><\/p>\n<p><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/01\/cheesecake_3.jpg\" class=\"aligncenter wp-image-2929 size-full lazyload\" alt=\"\" width=\"850\" height=\"1207\"><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2929 size-full\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/01\/cheesecake_3.jpg?resize=850%2C1207&#038;ssl=1\" alt=\"\" width=\"850\" height=\"1207\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/01\/cheesecake_3.jpg?w=850&amp;ssl=1 850w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/01\/cheesecake_3.jpg?resize=211%2C300&amp;ssl=1 211w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/01\/cheesecake_3.jpg?resize=768%2C1091&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/01\/cheesecake_3.jpg?resize=721%2C1024&amp;ssl=1 721w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/01\/cheesecake_3.jpg?resize=560%2C795&amp;ssl=1 560w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/noscript><\/p>\n<p><em>Credits immagini: Sara Cartelli<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>No\u00ebl n\u2019est d\u00e9sormais \u2013 malheureusement pour nous \u2013 qu\u2019un souvenir\u00a0! Les produits qui restent des paniers gastronomiques offerts lors des f\u00eates et rang\u00e9s au fond du placard sont un probl\u00e8me qu&rsquo;il faut r\u00e9soudre le plus rapidement possible. Oui, je parle de lui \u00e9galement\u00a0: le cher nougat. Si fantastique durant les f\u00eates, si anachronique apr\u00e8s les [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":22753,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138,484],"tags":[1368,706,1113],"tmauthors":[],"class_list":["post-22751","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cuisine","category-outdoor-fr","tag-desserts","tag-recettes-de-recyclage","tag-recettes-vegetariennes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Un cheesecake au nougat qui se pr\u00e9pare en 5 minutes<\/title>\n<meta name=\"description\" content=\"Le cheesecake rapide au nougat est la solution parfaite pour \u00e9pater vos invit\u00e9s lorsque vous disposez de peu de temps. 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D\u00e9couvrez le!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/magazine.palazzetti.it\/fr\/cuisine\/cheesecake-au-nougat-facile\/\" \/>\n<meta property=\"og:site_name\" content=\"The Warm Street Journal.\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/PalazzettiGroup\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-01-11T11:36:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-15T07:49:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/01\/cheesecake_banner.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1239\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kristel Cescotto\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@palazzettigroup\" \/>\n<meta name=\"twitter:site\" content=\"@palazzettigroup\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kristel Cescotto\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/fr\\\/cuisine\\\/cheesecake-au-nougat-facile\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/fr\\\/cuisine\\\/cheesecake-au-nougat-facile\\\/\"},\"author\":{\"name\":\"Kristel Cescotto\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/#\\\/schema\\\/person\\\/b414123d19198f037791e57c81715fe9\"},\"headline\":\"Un cheesecake au nougat qui se pr\u00e9pare en 5 minutes\u00a0: un dessert aussi facile que gourmand !\",\"datePublished\":\"2019-01-11T11:36:06+00:00\",\"dateModified\":\"2025-07-15T07:49:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/fr\\\/cuisine\\\/cheesecake-au-nougat-facile\\\/\"},\"wordCount\":752,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/fr\\\/cuisine\\\/cheesecake-au-nougat-facile\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/magazine.palazzetti.it\\\/wp-content\\\/uploads\\\/2019\\\/01\\\/cheesecake_banner.jpg?fit=2000%2C1239&ssl=1\",\"keywords\":[\"Desserts\",\"Recettes De Recyclage\",\"Recettes V\u00e9g\u00e9tariennes\"],\"articleSection\":[\"Cuisine\",\"Outdoor\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/magazine.palazzetti.it\\\/fr\\\/cuisine\\\/cheesecake-au-nougat-facile\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/fr\\\/cuisine\\\/cheesecake-au-nougat-facile\\\/\",\"url\":\"https:\\\/\\\/magazine.palazzetti.it\\\/fr\\\/cuisine\\\/cheesecake-au-nougat-facile\\\/\",\"name\":\"Un cheesecake au nougat qui se pr\u00e9pare en 5 minutes\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/fr\\\/cuisine\\\/cheesecake-au-nougat-facile\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/fr\\\/cuisine\\\/cheesecake-au-nougat-facile\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/magazine.palazzetti.it\\\/wp-content\\\/uploads\\\/2019\\\/01\\\/cheesecake_banner.jpg?fit=2000%2C1239&ssl=1\",\"datePublished\":\"2019-01-11T11:36:06+00:00\",\"dateModified\":\"2025-07-15T07:49:34+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/#\\\/schema\\\/person\\\/b414123d19198f037791e57c81715fe9\"},\"description\":\"Le cheesecake rapide au nougat est la solution parfaite pour \u00e9pater vos invit\u00e9s lorsque vous disposez de peu de temps. 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