{"id":21442,"date":"2018-07-03T06:00:17","date_gmt":"2018-07-03T04:00:17","guid":{"rendered":"https:\/\/magazine.palazzetti.it\/calamari-ripieni-ai-funghi-una-variante-alla-classica-preparazione-al-forno\/"},"modified":"2025-07-09T12:56:38","modified_gmt":"2025-07-09T10:56:38","slug":"calmars-farcis-aux-champignons-une-variante-de-la-preparation-classique-au-four","status":"publish","type":"post","link":"https:\/\/magazine.palazzetti.it\/fr\/cuisine\/calmars-farcis-aux-champignons-une-variante-de-la-preparation-classique-au-four\/","title":{"rendered":"Calmars farcis aux champignons: une variante de la pr\u00e9paration classique au four"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Lorsque le week-end s\u2019approche, vous n\u2019avez pas, vous aussi, envie d&rsquo;un bon petit plat de poisson ?\u00a0 Si vous voulez surprendre vos amis avec une pr\u00e9paration simple, mais originale, la recette d\u2019aujourd\u2019hui est juste ce qu\u2019il vous faut!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Les calmars farcis sont un classique de la cuisine italienne des c\u00f4tes<\/strong>\u00a0et nombreuses sont les r\u00e9gions qui revendiquent la paternit\u00e9 de cette recette :\u00a0la Ligurie, la Campanie, les Pouilles et la Sicile se battent depuis des ann\u00e9es.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les calmars farcis \u00e0 la mode de la Ligurie ont souvent une farce \u00e0 base d\u2019\u00e9pinards alors que les recettes des Pouilles et siciliennes utilisent des crevettes et du fromage Caciocavallo et que, en Campanie, les olives et les c\u00e2pres sont \u00e0 l\u2019ordre du jour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Notre avis\u00a0? Chaque variante est excellente ! Mais, aujourd&rsquo;hui, nous vous donnons la n\u00f4tre s&rsquo;inspirant des ingr\u00e9dients de notre r\u00e9gion.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/06\/ricetta-calamari-ripieni-di-funghi-verticale.jpg\" class=\"aligncenter wp-image-2134 size-full lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"ricetta dei calamari ripieni di funghi e cipolla, su letto di rucola - palazzetti magazine\" width=\"1200\" height=\"1619\"><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2134 size-full\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/06\/ricetta-calamari-ripieni-di-funghi-verticale.jpg?resize=1200%2C1619&#038;ssl=1\" alt=\"ricetta dei calamari ripieni di funghi e cipolla, su letto di rucola - palazzetti magazine\" width=\"1200\" height=\"1619\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/06\/ricetta-calamari-ripieni-di-funghi-verticale.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/06\/ricetta-calamari-ripieni-di-funghi-verticale.jpg?resize=222%2C300&amp;ssl=1 222w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/06\/ricetta-calamari-ripieni-di-funghi-verticale.jpg?resize=768%2C1036&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/06\/ricetta-calamari-ripieni-di-funghi-verticale.jpg?resize=759%2C1024&amp;ssl=1 759w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/noscript><\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Calmars farcis aux champignons et aux oignons\u00a0: la recette<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>INGR\u00c9DIENTS (pour 8 personnes)<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 calmars (d\u2019environ 120 g l\u2019un)<\/li>\n\n\n\n<li>150 g de champignons<\/li>\n\n\n\n<li>1 oignon rouge de Tropea<\/li>\n\n\n\n<li>5 cuill\u00e9r\u00e9es de chapelure<\/li>\n\n\n\n<li>1 cuill\u00e9r\u00e9e de persil frais hach\u00e9<\/li>\n\n\n\n<li>1 \u0153uf<\/li>\n\n\n\n<li>Sel et poivre<\/li>\n\n\n\n<li>Huile d\u2019olive vierge extra<\/li>\n\n\n\n<li>1 citron<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>PR\u00c9PARATION<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Lavez et videz les calmars.<\/li>\n\n\n\n<li>Coupez l\u2019oignon en cubes et faites-le revenir rapidement pour le dorer.<\/li>\n\n\n\n<li>Hachez les champignons et les tentacules et pressez-les. Unissez la chapelure, le persil, l\u2019\u0153uf et l\u2019oignon.<\/li>\n\n\n\n<li>Salez et poivrez le m\u00e9lange et utilisez-le pour farcir les calmars.<\/li>\n\n\n\n<li>Huilez un plat \u00e0 four et d\u00e9posez les calmars. Couvrez le plat et enfournez pendant environ une demi-heure \u00e0 180\u00b0C.<\/li>\n\n\n\n<li>Servez en garnissant avec des tranches de citron.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Lorsque le week-end s\u2019approche, vous n\u2019avez pas, vous aussi, envie d&rsquo;un bon petit plat de poisson ?\u00a0 Si vous voulez surprendre vos amis avec une pr\u00e9paration simple, mais originale, la recette d\u2019aujourd\u2019hui est juste ce qu\u2019il vous faut! Les calmars farcis sont un classique de la cuisine italienne des c\u00f4tes\u00a0et nombreuses sont les r\u00e9gions qui [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":21444,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138],"tags":[627,1114],"tmauthors":[],"class_list":["post-21442","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cuisine","tag-crustaces","tag-poisson"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Calmars farcis aux champignons et aux oignons - Palazzetti Magazine<\/title>\n<meta name=\"description\" content=\"Si vous voulez surprendre vos amis avec une pr\u00e9paration simple, mais originale, la recette de calmars farcis est juste ce qu\u2019il vous faut!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/magazine.palazzetti.it\/fr\/cuisine\/calmars-farcis-aux-champignons-une-variante-de-la-preparation-classique-au-four\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Calmars farcis aux champignons et aux oignons - Palazzetti Magazine\" \/>\n<meta property=\"og:description\" content=\"Si vous voulez surprendre vos amis avec une pr\u00e9paration simple, mais originale, la recette de calmars farcis est juste ce qu\u2019il vous faut!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/magazine.palazzetti.it\/fr\/cuisine\/calmars-farcis-aux-champignons-une-variante-de-la-preparation-classique-au-four\/\" \/>\n<meta property=\"og:site_name\" content=\"The Warm Street Journal.\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/PalazzettiGroup\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-07-03T04:00:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-09T10:56:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/06\/ricetta-calamari-ripieni-di-funghi-orizzontale.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1001\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Valeria Garbo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@accidiosav\" \/>\n<meta name=\"twitter:site\" content=\"@palazzettigroup\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Valeria Garbo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/fr\\\/cuisine\\\/calmars-farcis-aux-champignons-une-variante-de-la-preparation-classique-au-four\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/fr\\\/cuisine\\\/calmars-farcis-aux-champignons-une-variante-de-la-preparation-classique-au-four\\\/\"},\"author\":{\"name\":\"Valeria Garbo\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/#\\\/schema\\\/person\\\/b105793d748b9712b3b723775e5f8999\"},\"headline\":\"Calmars farcis aux champignons: une variante de la pr\u00e9paration classique au four\",\"datePublished\":\"2018-07-03T04:00:17+00:00\",\"dateModified\":\"2025-07-09T10:56:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/fr\\\/cuisine\\\/calmars-farcis-aux-champignons-une-variante-de-la-preparation-classique-au-four\\\/\"},\"wordCount\":291,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/fr\\\/cuisine\\\/calmars-farcis-aux-champignons-une-variante-de-la-preparation-classique-au-four\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/magazine.palazzetti.it\\\/wp-content\\\/uploads\\\/2018\\\/06\\\/ricetta-calamari-ripieni-di-funghi-orizzontale.jpg?fit=1500%2C1001&ssl=1\",\"keywords\":[\"Crustac\u00e9s\",\"Poisson\"],\"articleSection\":[\"Cuisine\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/magazine.palazzetti.it\\\/fr\\\/cuisine\\\/calmars-farcis-aux-champignons-une-variante-de-la-preparation-classique-au-four\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/fr\\\/cuisine\\\/calmars-farcis-aux-champignons-une-variante-de-la-preparation-classique-au-four\\\/\",\"url\":\"https:\\\/\\\/magazine.palazzetti.it\\\/fr\\\/cuisine\\\/calmars-farcis-aux-champignons-une-variante-de-la-preparation-classique-au-four\\\/\",\"name\":\"Calmars farcis aux champignons et aux oignons - 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