{"id":20878,"date":"2023-10-20T17:13:59","date_gmt":"2023-10-20T15:13:59","guid":{"rendered":"https:\/\/magazine.palazzetti.it\/torta-salata-cannellini-zucca-brie-pera\/"},"modified":"2023-10-26T15:44:26","modified_gmt":"2023-10-26T13:44:26","slug":"tourte-salee-cannellini-citrouille-brie-poire","status":"publish","type":"post","link":"https:\/\/magazine.palazzetti.it\/fr\/cuisine\/tourte-salee-cannellini-citrouille-brie-poire\/","title":{"rendered":"Tourte sal\u00e9e rustique au houmous de cannellini, citrouille et Brie"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Un d\u00e9lice infini pour souhaiter la bienvenue \u00e0 l\u2019automne de la mani\u00e8re la plus savoureuse : notre <strong>tourte sal\u00e9e rustique au houmous de cannellini, citrouille et Brie<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le secret de cette&nbsp;<strong>galette sal\u00e9e<\/strong>&nbsp;se cache dans la d\u00e9licate harmonie des saveurs qui se cr\u00e9e entre les ingr\u00e9dients qui la composent. Une couche de<strong>&nbsp;p\u00e2te bris\u00e9e parfum\u00e9e d&rsquo;herbe aromatiques<\/strong>. Un c\u0153ur sucr\u00e9 \u00e0 base de citrouille et cannellini, agr\u00e9ment\u00e9 d\u2019une g\u00e9n\u00e9reuse dose de Brie voluptueux.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Pour couronner le tout<\/em>, le fruit principal de la saison froide arrive pour se frayer un chemin timidement entre les \u00e9tals du march\u00e9 : la <strong>poire<\/strong>. Oui, parce que c\u2019est elle que nous trouvons cach\u00e9e entre le cr\u00e9meux du houmous et la douceur de la citrouille, dans un mariage d&rsquo;ar\u00f4mes et de parfums auquel il sera difficile de renoncer.&nbsp; Pr\u00e9parons-la ensemble.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/10\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_verticale-2-683x1024.jpg\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"\" class=\"wp-image-20850 lazyload\"\/><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/10\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_verticale-2.jpg?resize=683%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-20850\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/10\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_verticale-2-scaled.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/10\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_verticale-2-scaled.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/10\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_verticale-2-scaled.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/10\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_verticale-2-scaled.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/10\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_verticale-2-scaled.jpg?resize=1365%2C2048&amp;ssl=1 1365w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/10\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_verticale-2-scaled.jpg?resize=1568%2C2352&amp;ssl=1 1568w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/10\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_verticale-2-scaled.jpg?resize=33%2C50&amp;ssl=1 33w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/10\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_verticale-2-scaled.jpg?resize=500%2C750&amp;ssl=1 500w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/10\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_verticale-2-scaled.jpg?resize=667%2C1000&amp;ssl=1 667w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/10\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_verticale-2-scaled.jpg?resize=833%2C1250&amp;ssl=1 833w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/10\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_verticale-2-scaled.jpg?w=800&amp;ssl=1 800w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/noscript><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Tourte sal\u00e9e au houmous de cannellini, citrouille, poire et Brie &#8211; la recette v\u00e9g\u00e9tarienne parfaite pour l\u2019automne<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">INGR\u00c9DIENTS<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Un rouleau de p\u00e2te bris\u00e9e<\/li>\n\n\n\n<li>150 g de haricots cannellini pr\u00e9cuits<\/li>\n\n\n\n<li>Une cuill\u00e8re de jus de citron<\/li>\n\n\n\n<li>20 g de tahina<\/li>\n\n\n\n<li>200 g de citrouille Delica non trait\u00e9e<\/li>\n\n\n\n<li>150 g de poires&nbsp;<\/li>\n\n\n\n<li>150 g de Brie<\/li>\n\n\n\n<li>Du poivre noir et du paprika doux \u00e0 volont\u00e9<\/li>\n\n\n\n<li>Des graines m\u00e9lang\u00e9es de sauge et romarin \u00e0 volont\u00e9<\/li>\n\n\n\n<li>Du sel et de l\u2019huile d\u2019olive vierge extra \u00e0 volont\u00e9<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">PR\u00c9PARATION<\/h4>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\">\n<li>Commencez par la p\u00e2te bris\u00e9e : foncez-la et saupoudrez-la de sauge et de romarin cisel\u00e9s. Pressez avec les doigts pour que les herbes adh\u00e8rent bien \u00e0 la p\u00e2te.<\/li>\n\n\n\n<li>Pr\u00e9parez \u00e0 pr\u00e9sent le houmous de cannellini. Dans un bol, versez les haricots pr\u00e9cuits, la tahina, l\u2019huile, le sel, le paprika et le jus de citron. Mixez pour obtenir une cr\u00e8me dense et velout\u00e9e.<\/li>\n\n\n\n<li>Tartinez le houmous de cannellini sur la p\u00e2te bris\u00e9e, en laissant les bords libres.<\/li>\n\n\n\n<li>Coupez la poire et la citrouille en tranches fines (si vous les lavez bien, il est inutile de les \u00e9plucher). Disposez-les sur la tourte sal\u00e9e v\u00e9g\u00e9tarienne.<\/li>\n\n\n\n<li>Terminez par le Brie en d\u00e9s, un filet d&rsquo;huile, ajustez le sel et le poivre, puis aspergez des graines m\u00e9lang\u00e9es.<\/li>\n\n\n\n<li>Refermez les bords vers l\u2019int\u00e9rieur et piquez dedans \u00e7\u00e0 et l\u00e0.<\/li>\n\n\n\n<li>Mettez \u00e0 cuire au four pr\u00e9chauff\u00e9 \u00e0 180\u00b0 pendant 30 minutes environ, jusqu\u2019\u00e0 ce qu\u2019elle soit bien dor\u00e9e.<\/li>\n\n\n\n<li>Une fois cuite, terminez la tourte sal\u00e9e au houmous de cannellini, citrouille, poires et Brie par du romarin frais. Bon app\u00e9tit !<\/li>\n<\/ol>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/10\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_quadrata-683x1024.jpg\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"torta salata con hummus di cannellini zucca e brie - palazzetti magazine\" class=\"wp-image-20814 lazyload\"\/><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/10\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_quadrata.jpg?resize=683%2C1024&#038;ssl=1\" alt=\"torta salata con hummus di cannellini zucca e brie - palazzetti magazine\" class=\"wp-image-20814\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/10\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_quadrata.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/10\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_quadrata.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/10\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_quadrata.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/10\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_quadrata.jpg?resize=33%2C50&amp;ssl=1 33w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/10\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_quadrata.jpg?resize=500%2C750&amp;ssl=1 500w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/10\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_quadrata.jpg?resize=667%2C1000&amp;ssl=1 667w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/10\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_quadrata.jpg?w=800&amp;ssl=1 800w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/noscript><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Un d\u00e9lice infini pour souhaiter la bienvenue \u00e0 l\u2019automne de la mani\u00e8re la plus savoureuse : notre tourte sal\u00e9e rustique au houmous de cannellini, citrouille et Brie. Le secret de cette&nbsp;galette sal\u00e9e&nbsp;se cache dans la d\u00e9licate harmonie des saveurs qui se cr\u00e9e entre les ingr\u00e9dients qui la composent. Une couche de&nbsp;p\u00e2te bris\u00e9e parfum\u00e9e d&rsquo;herbe aromatiques. [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":20824,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138],"tags":[347],"tmauthors":[],"class_list":["post-20878","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cuisine","tag-automne"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tourte sal\u00e9e rustique au houmous de cannellini, citrouille et Brie - Palazzetti Magazine<\/title>\n<meta name=\"description\" content=\"Un d\u00e9lice infini pour souhaiter la bienvenue \u00e0 l\u2019automne de la mani\u00e8re la plus savoureuse : notre tourte sal\u00e9e rustique au houmous de cannellini, citrouille et Brie.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/magazine.palazzetti.it\/fr\/cuisine\/tourte-salee-cannellini-citrouille-brie-poire\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tourte sal\u00e9e rustique au houmous de cannellini, citrouille et Brie - Palazzetti Magazine\" \/>\n<meta property=\"og:description\" content=\"Un d\u00e9lice infini pour souhaiter la bienvenue \u00e0 l\u2019automne de la mani\u00e8re la plus savoureuse : notre tourte sal\u00e9e rustique au houmous de cannellini, citrouille et Brie.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/magazine.palazzetti.it\/fr\/cuisine\/tourte-salee-cannellini-citrouille-brie-poire\/\" \/>\n<meta property=\"og:site_name\" content=\"The Warm Street Journal.\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/PalazzettiGroup\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-10-20T15:13:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-26T13:44:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/10\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_orizzontale_LR-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"796\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kristel Cescotto\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@palazzettigroup\" \/>\n<meta name=\"twitter:site\" content=\"@palazzettigroup\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kristel Cescotto\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/fr\\\/cuisine\\\/tourte-salee-cannellini-citrouille-brie-poire\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/fr\\\/cuisine\\\/tourte-salee-cannellini-citrouille-brie-poire\\\/\"},\"author\":{\"name\":\"Kristel Cescotto\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/#\\\/schema\\\/person\\\/b414123d19198f037791e57c81715fe9\"},\"headline\":\"Tourte sal\u00e9e rustique au houmous de cannellini, citrouille et Brie\",\"datePublished\":\"2023-10-20T15:13:59+00:00\",\"dateModified\":\"2023-10-26T13:44:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/fr\\\/cuisine\\\/tourte-salee-cannellini-citrouille-brie-poire\\\/\"},\"wordCount\":451,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/fr\\\/cuisine\\\/tourte-salee-cannellini-citrouille-brie-poire\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/magazine.palazzetti.it\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_orizzontale_LR-scaled.jpg?fit=1200%2C796&ssl=1\",\"keywords\":[\"automne\"],\"articleSection\":[\"Cuisine\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/magazine.palazzetti.it\\\/fr\\\/cuisine\\\/tourte-salee-cannellini-citrouille-brie-poire\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/fr\\\/cuisine\\\/tourte-salee-cannellini-citrouille-brie-poire\\\/\",\"url\":\"https:\\\/\\\/magazine.palazzetti.it\\\/fr\\\/cuisine\\\/tourte-salee-cannellini-citrouille-brie-poire\\\/\",\"name\":\"Tourte sal\u00e9e rustique au houmous de cannellini, citrouille et Brie - 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