{"id":19403,"date":"2022-11-29T15:33:26","date_gmt":"2022-11-29T14:33:26","guid":{"rendered":"https:\/\/magazine.palazzetti.it\/dolci-di-natale-le-tradizioni-europee\/"},"modified":"2025-07-25T09:23:31","modified_gmt":"2025-07-25T07:23:31","slug":"desserts-de-noel-traditions-europeennes","status":"publish","type":"post","link":"https:\/\/magazine.palazzetti.it\/fr\/cuisine\/desserts-de-noel-traditions-europeennes\/","title":{"rendered":"Desserts de No\u00ebl : les traditions europ\u00e9ennes"},"content":{"rendered":"\n

Panettone ou pandoro ? En Italie, chaque ann\u00e9e, \u00e0 No\u00ebl, la guerre est d\u00e9clar\u00e9e, mais il n\u2019en va pas de m\u00eame dans le reste de l\u2019Europe. Chaque pays (ou dans certains cas, chaque r\u00e9gion) a ses particularit\u00e9s, ses traditions et – bien entendu – ses desserts de No\u00ebl favoris.<\/p>\n\n\n\n

Aujourd\u2019hui d\u00e9couvrons-en quelques-uns parmi les plus appr\u00e9ci\u00e9s !<\/p>\n\n\n\n

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Visualizza questo post su Instagram<\/div><\/div>
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Un post condiviso da Tate and Lyle Sugars (@tateandlylesugars)<\/a><\/p><\/div><\/blockquote>