{"id":19297,"date":"2022-11-15T10:24:50","date_gmt":"2022-11-15T09:24:50","guid":{"rendered":"https:\/\/magazine.palazzetti.it\/crema-di-patate-e-zucca-con-fonduta-e-bacon\/"},"modified":"2022-11-28T15:30:11","modified_gmt":"2022-11-28T14:30:11","slug":"creme-de-pommes-citrouille","status":"publish","type":"post","link":"https:\/\/magazine.palazzetti.it\/fr\/cuisine\/creme-de-pommes-citrouille\/","title":{"rendered":"Cr\u00e8me de pommes de terre et citrouille avec fondue de Montasio et bacon croustillant"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Aujourd&rsquo;hui nous vous parlons d&rsquo;une recette reconstituante, avec un v\u00e9ritable&nbsp;<strong>aliment r\u00e9confortant d\u2019automne<\/strong>&nbsp;(et d&rsquo;hiver). La&nbsp;<strong>cr\u00e8me de pommes de terre et citrouille avec fondue de Montasio et bacon croustillant&nbsp;<\/strong>est une&nbsp;<strong>entr\u00e9e<\/strong>&nbsp;\u00e0 la saveur prononc\u00e9e, qui se marie \u00e0 merveille avec des plats de viande et de poisson, r\u00f4tis ou grill\u00e9s. Une&nbsp;<strong>recette facile et go\u00fbteuse,<\/strong>&nbsp;parfaite \u00e0 proposer comme plat d\u2019hiver original et d\u00e9licieux et qui ne manquera pas de plaire aux petits.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Une odeur all\u00e9chante qui incite \u00e0 la d\u00e9gustation, des consistances \u00e9tonnantes, un go\u00fbt ensorcelant.&nbsp;<strong>La cr\u00e8me de pommes de terre et citrouille<\/strong>&nbsp;est un plat que l&rsquo;on n&rsquo;oublie pas facilement, \u00e0 d\u00e9guster et reproposer ann\u00e9e apr\u00e8s ann\u00e9e et, \u00e0 inscrire, pourquoi pas, au <strong>menu de No\u00ebl<\/strong>. Voici la recette, elle n\u2019attend que vous.&nbsp;<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/11\/Crema-di-patate-e-zucca-con-fonduta-di-Montasio-e-bacon-croccante_verticale-1.jpg\" alt=\"\" class=\"wp-image-19240 lazyload\"><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/11\/Crema-di-patate-e-zucca-con-fonduta-di-Montasio-e-bacon-croccante_verticale-1.jpg?resize=800%2C1200&#038;ssl=1\" alt=\"\" class=\"wp-image-19240\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/11\/Crema-di-patate-e-zucca-con-fonduta-di-Montasio-e-bacon-croccante_verticale-1.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/11\/Crema-di-patate-e-zucca-con-fonduta-di-Montasio-e-bacon-croccante_verticale-1.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/11\/Crema-di-patate-e-zucca-con-fonduta-di-Montasio-e-bacon-croccante_verticale-1.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/11\/Crema-di-patate-e-zucca-con-fonduta-di-Montasio-e-bacon-croccante_verticale-1.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/11\/Crema-di-patate-e-zucca-con-fonduta-di-Montasio-e-bacon-croccante_verticale-1.jpg?resize=33%2C50&amp;ssl=1 33w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/11\/Crema-di-patate-e-zucca-con-fonduta-di-Montasio-e-bacon-croccante_verticale-1.jpg?resize=500%2C750&amp;ssl=1 500w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/11\/Crema-di-patate-e-zucca-con-fonduta-di-Montasio-e-bacon-croccante_verticale-1.jpg?resize=667%2C1000&amp;ssl=1 667w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/noscript><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Cr\u00e8me de pommes de terre et citrouille avec fondue de Montasio et bacon croustillant<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">INGR\u00c9DIENTS (pour 4 personnes)<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em><strong><em>Pour la cr\u00e8me de pommes de terre et citrouille<\/em>\u00a0:<\/strong><\/em><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>60 g d\u2019\u00e9chalote<\/li>\n\n\n\n<li>15 g + 30 g de beurre<\/li>\n\n\n\n<li>600 g de pommes de terre \u00e0 peau rouge \u00e9pluch\u00e9es et coup\u00e9es en d\u00e9s de 1 cm environ<\/li>\n\n\n\n<li>400 g de pulpe de citrouille (vari\u00e9t\u00e9 Delica) en d\u00e9s (1 cm environ)<\/li>\n\n\n\n<li>170 ml de bouillon de l\u00e9gumes<\/li>\n\n\n\n<li>70 g de cr\u00e8me fra\u00eeche pour cuisiner<\/li>\n\n\n\n<li>du sel et du poivre.<\/li>\n\n\n\n<li>de la noix de muscade, du gingembre en poudre et du romarin<br><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em><strong><em>Pour la fondue au Montasio<\/em> :<\/strong><\/em><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 ml de cr\u00e8me fra\u00eeche pour cuisiner<\/li>\n\n\n\n<li>150 g de Montasio mi-vieux<\/li>\n\n\n\n<li>100 ml de b\u00e9chamel<\/li>\n\n\n\n<li>100 ml de lait<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em><strong><em>Pour garnir<\/em><\/strong> :<\/em><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 tranches de bacon fum\u00e9<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">PREPARATION<\/h4>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\">\n<li>Hachez finement l\u2019\u00e9chalote. Faites-la revenir \u00e0 feu doux pendant 5 minutes dans 15&nbsp;g de beurre.<\/li>\n\n\n\n<li>\u00c9pluchez les pommes de terre et la citrouille, coupez-les en d\u00e9s de 1 cm environ.<\/li>\n\n\n\n<li>Ajoutez alors les pommes de terre, la citrouille, le bouillon v\u00e9g\u00e9tal, le gingembre, le poivre noir et la noix de muscade \u00e0 l\u2019\u00e9chalote cuite. Laissez cuire \u00e0 couvert pendant 20 \u00e0 30 minutes \u00e0 feu doux, en m\u00e9langeant souvent jusqu\u2019\u00e0 ce que les l\u00e9gumes soient tendres.<\/li>\n\n\n\n<li>Pendant la cuisson de la cr\u00e8me de pommes de terre et citrouille, pr\u00e9parez la fondue de Montasio : chauffez la cr\u00e8me fra\u00eeche avec le lait et la b\u00e9chamel. Quand elle est sur le point de bouillir, enlevez-la du feu et ajoutez le fromage en morceaux ou r\u00e2p\u00e9. M\u00e9langez jusqu\u2019\u00e0 obtenir une cr\u00e8me velout\u00e9e. En cas de probl\u00e8mes, il suffira de passer le tout pendant quelques instants au mixeur plongeant. Gardez \u00e0 part et au chaud.<\/li>\n\n\n\n<li>D\u00e8s que les l\u00e9gumes sont tout \u00e0 fait cuits, mettez \u00e0 chauffer une po\u00eale et cuisez-y le bacon \u00e0 feu vif jusqu\u2019\u00e0 ce qu&rsquo;il devienne croustillant. \u00c9teignez le feu.<\/li>\n\n\n\n<li>Go\u00fbtez les l\u00e9gumes et salez. Ajoutez la cr\u00e8me fra\u00eeche et les 30 g de beurre restants. R\u00e9duisez en pur\u00e9e avec un mixeur plongeant \u00e0 pleine puissance.<\/li>\n\n\n\n<li>Disposez la cr\u00e8me de pommes de terre et citrouille dans l\u2019assiette en terminant par quelques cuill\u00e8res de fondue de Montasio, le bacon coup\u00e9 grossi\u00e8rement et le romarin cisel\u00e9. Servez imm\u00e9diatement et &#8230;savourez cet aliment d\u2019automne absolument r\u00e9confortant. Bon app\u00e9tit !<\/li>\n<\/ol>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/11\/Crema-di-patate-e-zucca-con-fonduta-di-Montasio-e-bacon-croccante_dettaglio.jpg\" alt=\"\" class=\"wp-image-19232 lazyload\"><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/11\/Crema-di-patate-e-zucca-con-fonduta-di-Montasio-e-bacon-croccante_dettaglio.jpg?resize=800%2C1200&#038;ssl=1\" alt=\"\" class=\"wp-image-19232\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/11\/Crema-di-patate-e-zucca-con-fonduta-di-Montasio-e-bacon-croccante_dettaglio.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/11\/Crema-di-patate-e-zucca-con-fonduta-di-Montasio-e-bacon-croccante_dettaglio.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/11\/Crema-di-patate-e-zucca-con-fonduta-di-Montasio-e-bacon-croccante_dettaglio.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/11\/Crema-di-patate-e-zucca-con-fonduta-di-Montasio-e-bacon-croccante_dettaglio.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/11\/Crema-di-patate-e-zucca-con-fonduta-di-Montasio-e-bacon-croccante_dettaglio.jpg?resize=33%2C50&amp;ssl=1 33w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/11\/Crema-di-patate-e-zucca-con-fonduta-di-Montasio-e-bacon-croccante_dettaglio.jpg?resize=500%2C750&amp;ssl=1 500w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/11\/Crema-di-patate-e-zucca-con-fonduta-di-Montasio-e-bacon-croccante_dettaglio.jpg?resize=667%2C1000&amp;ssl=1 667w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/noscript><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Aujourd&rsquo;hui nous vous parlons d&rsquo;une recette reconstituante, avec un v\u00e9ritable&nbsp;aliment r\u00e9confortant d\u2019automne&nbsp;(et d&rsquo;hiver). La&nbsp;cr\u00e8me de pommes de terre et citrouille avec fondue de Montasio et bacon croustillant&nbsp;est une&nbsp;entr\u00e9e&nbsp;\u00e0 la saveur prononc\u00e9e, qui se marie \u00e0 merveille avec des plats de viande et de poisson, r\u00f4tis ou grill\u00e9s. Une&nbsp;recette facile et go\u00fbteuse,&nbsp;parfaite \u00e0 proposer comme plat [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":19230,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138],"tags":[347,457],"tmauthors":[],"class_list":["post-19297","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cuisine","tag-automne","tag-premiers-plats"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cr\u00e8me de pommes de terre et citrouille avec fondue - Palazzetti Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/magazine.palazzetti.it\/fr\/cuisine\/creme-de-pommes-citrouille\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cr\u00e8me de pommes de terre et citrouille avec fondue - Palazzetti Magazine\" \/>\n<meta property=\"og:description\" content=\"Aujourd&rsquo;hui nous vous parlons d&rsquo;une recette reconstituante, avec un v\u00e9ritable&nbsp;aliment r\u00e9confortant d\u2019automne&nbsp;(et d&rsquo;hiver). La&nbsp;cr\u00e8me de pommes de terre et citrouille avec fondue de Montasio et bacon croustillant&nbsp;est une&nbsp;entr\u00e9e&nbsp;\u00e0 la saveur prononc\u00e9e, qui se marie \u00e0 merveille avec des plats de viande et de poisson, r\u00f4tis ou grill\u00e9s. Une&nbsp;recette facile et go\u00fbteuse,&nbsp;parfaite \u00e0 proposer comme plat [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/magazine.palazzetti.it\/fr\/cuisine\/creme-de-pommes-citrouille\/\" \/>\n<meta property=\"og:site_name\" content=\"The Warm Street Journal.\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/PalazzettiGroup\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-11-15T09:24:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-28T14:30:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/11\/Crema-di-patate-e-zucca-con-fonduta-di-Montasio-e-bacon-croccante_bannerjpg.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kristel Cescotto\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@palazzettigroup\" \/>\n<meta name=\"twitter:site\" content=\"@palazzettigroup\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kristel Cescotto\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/fr\\\/cuisine\\\/creme-de-pommes-citrouille\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/fr\\\/cuisine\\\/creme-de-pommes-citrouille\\\/\"},\"author\":{\"name\":\"Kristel Cescotto\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/#\\\/schema\\\/person\\\/b414123d19198f037791e57c81715fe9\"},\"headline\":\"Cr\u00e8me de pommes de terre et citrouille avec fondue de Montasio et bacon croustillant\",\"datePublished\":\"2022-11-15T09:24:50+00:00\",\"dateModified\":\"2022-11-28T14:30:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/fr\\\/cuisine\\\/creme-de-pommes-citrouille\\\/\"},\"wordCount\":569,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/fr\\\/cuisine\\\/creme-de-pommes-citrouille\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/magazine.palazzetti.it\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/Crema-di-patate-e-zucca-con-fonduta-di-Montasio-e-bacon-croccante_bannerjpg.jpg?fit=1200%2C800&ssl=1\",\"keywords\":[\"automne\",\"Premiers Plats\"],\"articleSection\":[\"Cuisine\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/magazine.palazzetti.it\\\/fr\\\/cuisine\\\/creme-de-pommes-citrouille\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/fr\\\/cuisine\\\/creme-de-pommes-citrouille\\\/\",\"url\":\"https:\\\/\\\/magazine.palazzetti.it\\\/fr\\\/cuisine\\\/creme-de-pommes-citrouille\\\/\",\"name\":\"Cr\u00e8me de pommes de terre et citrouille avec fondue - 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