{"id":8802,"date":"2021-10-04T10:20:24","date_gmt":"2021-10-04T08:20:24","guid":{"rendered":"https:\/\/magazine.palazzetti.it\/brioche-salate-fatte-in-casa-facili\/"},"modified":"2021-10-29T10:53:01","modified_gmt":"2021-10-29T08:53:01","slug":"homemade-savoury-croissants","status":"publish","type":"post","link":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/homemade-savoury-croissants\/","title":{"rendered":"Homemade savoury croissants with Brie, Speck and cherry pickle"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Savoury croissants<\/strong> are a tasty and delicious <em>passe-partout<\/em>, a blend of Italian and French, suitable for any occasion. A quick and easy recipe perfect as a starter, a tasty snack or even as finger food in a buffet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We also think they are great as an <strong>informal aperitif<\/strong>, adding an elegant touch to a family dinner. And why not, maybe as a <em>tantalising taster<\/em> <strong>before a delicious <\/strong><strong><u>barbecue with friends<\/u><\/strong><strong>!<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">These <strong>homemade croissants<\/strong> are as <strong>soft<\/strong> in the middle as they are <strong>fragrant<\/strong> on the outside and can be filled in whichever way you desire: we have opted for a <strong>contrast of sweet and savoury<\/strong> to make them even more interesting.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We\u2019ve chosen a <strong>cherry pickle<\/strong>, with just the right amount of tanginess and spice &#8211; which goes wonderfully with the slight smokiness of the <strong>Speck<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To crown off the combination of flavours there\u2019s the <strong>Brie<\/strong>, soothing and mellow. With just a delicate hint of fermentation to give the croissants a slightly bitter note which is in turn highlighted by the fresh <strong>rocket<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Basically this filling has it all, we&#8217;re in love with it and can&#8217;t wait to see if you are.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2021\/10\/Brioche-salate-fatte-in-casa_verticale.jpg?fit=800%2C1160&amp;ssl=1\" alt=\"Brioche salate fatte in casa con brie, speck e mostarda di ciliegie\" class=\"wp-image-8520 lazyload\"><noscript><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1160\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2021\/10\/Brioche-salate-fatte-in-casa_verticale.jpg?fit=800%2C1160&amp;ssl=1\" alt=\"Brioche salate fatte in casa con brie, speck e mostarda di ciliegie\" class=\"wp-image-8520\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2021\/10\/Brioche-salate-fatte-in-casa_verticale.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2021\/10\/Brioche-salate-fatte-in-casa_verticale.jpg?resize=207%2C300&amp;ssl=1 207w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2021\/10\/Brioche-salate-fatte-in-casa_verticale.jpg?resize=706%2C1024&amp;ssl=1 706w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2021\/10\/Brioche-salate-fatte-in-casa_verticale.jpg?resize=768%2C1114&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2021\/10\/Brioche-salate-fatte-in-casa_verticale.jpg?resize=560%2C812&amp;ssl=1 560w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/noscript><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Homemade savoury croissants with Brie, Speck and cherry pickle \u2013 the really easy recipe<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">INGREDIENTS (for 10 savoury croissants)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><strong>For the savoury croissants:<\/strong><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>325 g manitoba flour<\/li><li>125 ml milk (any vegan milk is fine as an alternative)<\/li><li>4 g dry brewer&#8217;s yeast<\/li><li>1 teaspoon of salt<\/li><li>1\/2 teaspoon of sugar<\/li><li>1 egg<\/li><li>30 ml corn oil<\/li><li>Beaten egg for brushing<\/li><li>poppy seeds to taste<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Per<strong>For the filling:<\/strong><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>150 g Speck<\/li><li>200 g Brie<\/li><li>Cherry pickle<\/li><li>Some rocket<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">METHOD<\/h3>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>Making homemade savoury croissants is child&#8217;s play with our recipe. Start by dissolving the <strong>yeast and sugar in the milk<\/strong>, then add the lightly beaten <strong>egg<\/strong>.<\/li><li>Now mix in <strong>half the flour<\/strong> followed by the <strong>oil<\/strong>.<\/li><li>Then add the <strong>salt and the remaining flour<\/strong>. Mix first with a spoon and then with your hands until the mixture is soft and moist but not sticky.<\/li><li>Place the dough back in the bowl, cover with cling film and leave to <strong>rise until doubled in size<\/strong> which should take about two hours.<\/li><li>Once it has risen, <strong>roll out the dough<\/strong> with a rolling pin (it should be a little less than 1 cm thick), creating a rectangular shape; cut out long <strong>triangles<\/strong> and roll them up into the typical croissant shape.<\/li><li>Transfer the <strong>savoury croissants<\/strong> to a baking tray lined with baking paper, brush the surface with the beaten egg and sprinkle with poppy seeds. Leave <strong>to rise for a further 30 minutes.<\/strong><\/li><li>Now the savoury croissants can be baked in a <strong>preheated oven at 180\u00b0C for about 25 minutes<\/strong>; they will be ready when they are golden brown.<\/li><li>Remove from the oven, leave to cool and slice your savoury croissants open. <strong>Fill <\/strong>with cherry pickle, slices of Brie, Speck and a few leaves of rocket. Enjoy!<\/li><\/ol>\n\n\n\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/39LMWgHkEbs\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"><\/iframe>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/i1.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2021\/10\/Brioche-salate-fatte-in-casa_top-view.jpg?fit=800%2C1237&amp;ssl=1\" alt=\"Brioche salate fatte in casa con brie, speck e mostarda di ciliegie\" class=\"wp-image-8524 lazyload\"><noscript><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1237\" src=\"https:\/\/i1.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2021\/10\/Brioche-salate-fatte-in-casa_top-view.jpg?fit=800%2C1237&amp;ssl=1\" alt=\"Brioche salate fatte in casa con brie, speck e mostarda di ciliegie\" class=\"wp-image-8524\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2021\/10\/Brioche-salate-fatte-in-casa_top-view.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2021\/10\/Brioche-salate-fatte-in-casa_top-view.jpg?resize=194%2C300&amp;ssl=1 194w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2021\/10\/Brioche-salate-fatte-in-casa_top-view.jpg?resize=662%2C1024&amp;ssl=1 662w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2021\/10\/Brioche-salate-fatte-in-casa_top-view.jpg?resize=768%2C1188&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2021\/10\/Brioche-salate-fatte-in-casa_top-view.jpg?resize=560%2C866&amp;ssl=1 560w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/noscript><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/i1.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2021\/10\/Brioche-salate-fatte-in-casa_verticale-lontana.jpg?fit=800%2C1200&amp;ssl=1\" alt=\"Croissant salati fatti in casa con brie, speck e mostarda di ciliegie\" class=\"wp-image-8528 lazyload\"><noscript><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/i1.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2021\/10\/Brioche-salate-fatte-in-casa_verticale-lontana.jpg?fit=800%2C1200&amp;ssl=1\" alt=\"Croissant salati fatti in casa con brie, speck e mostarda di ciliegie\" class=\"wp-image-8528\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2021\/10\/Brioche-salate-fatte-in-casa_verticale-lontana.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2021\/10\/Brioche-salate-fatte-in-casa_verticale-lontana.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2021\/10\/Brioche-salate-fatte-in-casa_verticale-lontana.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2021\/10\/Brioche-salate-fatte-in-casa_verticale-lontana.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2021\/10\/Brioche-salate-fatte-in-casa_verticale-lontana.jpg?resize=560%2C840&amp;ssl=1 560w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/noscript><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2021\/10\/Brioche-salate-fatte-in-casa_orizzontale-1-1024x682.jpg\" alt=\"Cornetti salati fatti in casa con brie, speck e mostarda di ciliegie\" class=\"wp-image-8532 lazyload\"><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2021\/10\/Brioche-salate-fatte-in-casa_orizzontale-1.jpg?resize=1024%2C682&#038;ssl=1\" alt=\"Cornetti salati fatti in casa con brie, speck e mostarda di ciliegie\" class=\"wp-image-8532\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2021\/10\/Brioche-salate-fatte-in-casa_orizzontale-1.jpg?resize=1024%2C682&amp;ssl=1 1024w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2021\/10\/Brioche-salate-fatte-in-casa_orizzontale-1.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2021\/10\/Brioche-salate-fatte-in-casa_orizzontale-1.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2021\/10\/Brioche-salate-fatte-in-casa_orizzontale-1.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2021\/10\/Brioche-salate-fatte-in-casa_orizzontale-1.jpg?resize=560%2C373&amp;ssl=1 560w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2021\/10\/Brioche-salate-fatte-in-casa_orizzontale-1.jpg?w=2000&amp;ssl=1 2000w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Did you like our recipe for <strong>savoury filled croissants<\/strong>? Then try <a href=\"https:\/\/magazine.palazzetti.it\/en\/barbecued-burger-with-a-spinach-bun-and-caramelized-onion\/\" target=\"_blank\" rel=\"noreferrer noopener\">our barbecue burger made with a spinach bun and caramelised onions!<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Savoury croissants are a tasty and delicious passe-partout, a blend of Italian and French, suitable for any occasion. A quick and easy recipe perfect as a starter, a tasty snack or even as finger food in a buffet. We also think they are great as an informal aperitif, adding an elegant touch to a family [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":8517,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[236],"tags":[],"tmauthors":[],"class_list":["post-8802","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kitchen"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Homemade savoury croissants with Brie, Speck and cherry pickle<\/title>\n<meta name=\"description\" content=\"Savoury croissants: a quick and easy recipe perfect as a starter, a tasty snack or even as finger food in a buffet.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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