{"id":7552,"date":"2020-03-23T17:11:23","date_gmt":"2020-03-23T16:11:23","guid":{"rendered":"https:\/\/magazine.palazzetti.it\/mini-quiche-lorraine-al-porro-e-salmone\/"},"modified":"2026-05-12T21:59:31","modified_gmt":"2026-05-12T19:59:31","slug":"mini-quiche-lorraine-al-porro-e-salmone","status":"publish","type":"post","link":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/mini-quiche-lorraine-al-porro-e-salmone\/","title":{"rendered":"Mini quiche lorraine with leek and salmon"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">I have always loved <strong>leek in savoury pies<\/strong>. I find it gives that extra edge to (almost) every combination of ingredients. And so, when I was thinking about a suitable recipe to celebrate Easter and the arrival of spring, this one came immediately to mind.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I prepared the leek as part of a traditional recipe, both French and local: <strong><em>quiche lorraine<\/em><\/strong>. A combination of eggs and cheese that amplifies &#8211; celebrating to perfection &#8211; the flavours of this spring vegetable, protecting it in a shell of fragrant and flavoursome bris\u00e9e pastry.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Dulcis in fundo<\/em>, to cap it all off we have the <strong>decisive and captivating taste<\/strong> of smoked salmon &#8211; the perfect icing on the cake.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"718\" height=\"1024\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-porro-e-salmone-718x1024.jpg\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"\" class=\"wp-image-4488 lazyload\"\/><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"718\" height=\"1024\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-porro-e-salmone.jpg?resize=718%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-4488\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-porro-e-salmone.jpg?resize=718%2C1024&amp;ssl=1 718w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-porro-e-salmone.jpg?resize=210%2C300&amp;ssl=1 210w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-porro-e-salmone.jpg?resize=768%2C1096&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-porro-e-salmone.jpg?resize=560%2C799&amp;ssl=1 560w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-porro-e-salmone.jpg?w=850&amp;ssl=1 850w\" sizes=\"auto, (max-width: 718px) 100vw, 718px\" \/><\/noscript><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">These <strong>savoury leek tartlets<\/strong> will prove to be a really tasty recipe <strong>to have a go at<\/strong>. They can be part of <strong>your Easter menu<\/strong> or be kept in mind as <strong><em>finger food<\/em><\/strong> for a future house party. Or even as a starter for your first barbecue of the season!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Easy and quick to prepare, <strong>original, tasty and light<\/strong>, I&#8217;m sure that <strong>mini leek quiche<\/strong> <strong>lorraine<\/strong> will soon become one of your top choices this season!<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"705\" height=\"1024\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-salmone-e-porro-705x1024.jpg\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"\" class=\"wp-image-4491 lazyload\"\/><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"705\" height=\"1024\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-salmone-e-porro.jpg?resize=705%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-4491\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-salmone-e-porro.jpg?resize=705%2C1024&amp;ssl=1 705w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-salmone-e-porro.jpg?resize=206%2C300&amp;ssl=1 206w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-salmone-e-porro.jpg?resize=768%2C1116&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-salmone-e-porro.jpg?resize=560%2C814&amp;ssl=1 560w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-salmone-e-porro.jpg?w=850&amp;ssl=1 850w\" sizes=\"auto, (max-width: 705px) 100vw, 705px\" \/><\/noscript><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Mini quiche lorraine with leek and salmon: the recipe<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>INGREDIENTS (for 10 savoury tartlets)<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>A roll of bris\u00e8e pastry ready to use<\/li><li>3 eggs<\/li><li>50 g of cooking cream<\/li><li>100 g of Robiola cheese<\/li><li>15 g grated Grana cheese<\/li><li>100 g of smoked salmon carpaccio<\/li><li>100 g of leek<\/li><li>fresh chives to taste<\/li><li>extra virgin olive oil, salt and black pepper to taste<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>METHOD<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>Whisk the eggs in a bowl. Add the cream, Robiola cheese, grated Grana cheese, salt and pepper and mix well.<\/li><li>Cut the leek into julienne strips and simmer in a pan with a drizzle of oil and a pinch of salt, 10 &#8211; 15 minutes will be enough.<\/li><li>Add the leak to the egg mixture.<\/li><li>Using the right size pastry cutter, cut out 10 circles of pastry. Fit each one carefully into the tartlet moulds.<\/li><li>On top, place a spoonful of the egg and leek mixture.<\/li><li>Cook the <strong>savoury tartlets<\/strong> in a preheated oven at <strong>180\u00b0 for about 30 minutes<\/strong> (or until they appear golden brown).<\/li><li>Once ready, remove the leek lorraine quiche from the oven and allow to cool for a few moments.<\/li><li>Carefully remove them from their moulds and place a few slices of smoked salmon on top of each tartlet.<\/li><li>Your <strong>mini leek and salmon quiche lorraine<\/strong> are ready to be served. Enjoy!<\/li><\/ol>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"616\" height=\"1024\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-salmone-e-porro-ricetta-616x1024.jpg\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"\" class=\"wp-image-4492 lazyload\"\/><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"616\" height=\"1024\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-salmone-e-porro-ricetta.jpg?resize=616%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-4492\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-salmone-e-porro-ricetta.jpg?resize=616%2C1024&amp;ssl=1 616w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-salmone-e-porro-ricetta.jpg?resize=180%2C300&amp;ssl=1 180w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-salmone-e-porro-ricetta.jpg?resize=768%2C1277&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-salmone-e-porro-ricetta.jpg?resize=560%2C931&amp;ssl=1 560w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-salmone-e-porro-ricetta.jpg?w=850&amp;ssl=1 850w\" sizes=\"auto, (max-width: 616px) 100vw, 616px\" \/><\/noscript><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img decoding=\"async\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-con-salmone-686x1024.jpg\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"\" class=\"wp-image-4490 lazyload\" width=\"616\"\/><noscript><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-con-salmone.jpg?w=616&#038;ssl=1\" alt=\"\" class=\"wp-image-4490\"  srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-con-salmone.jpg?resize=686%2C1024&amp;ssl=1 686w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-con-salmone.jpg?resize=201%2C300&amp;ssl=1 201w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-con-salmone.jpg?resize=768%2C1146&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-con-salmone.jpg?resize=560%2C835&amp;ssl=1 560w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-con-salmone.jpg?w=850&amp;ssl=1 850w\" sizes=\"(max-width: 686px) 100vw, 686px\" \/><\/noscript><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Are you looking for another quick and tasty starter to prepare this Easter? Have a look at our asparagus flan with cheese fondue and egg poch\u00e8, totally mouth-watering!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Credits immagini: Sara Cartelli<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I have always loved leek in savoury pies. I find it gives that extra edge to (almost) every combination of ingredients. And so, when I was thinking about a suitable recipe to celebrate Easter and the arrival of spring, this one came immediately to mind. I prepared the leek as part of a traditional recipe, [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":7554,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[236],"tags":[1118],"tmauthors":[],"class_list":["post-7552","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kitchen","tag-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mini quiche lorraine with leek and salmon - Palazzetti Magazine<\/title>\n<meta name=\"description\" content=\"Facili, originali e gustose sono certa che le mini quiche lorraine al porro diventeranno presto uno dei tuoi cavalli di battaglia di questa stagione!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/magazine.palazzetti.it\/en\/kitchen\/mini-quiche-lorraine-al-porro-e-salmone\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mini quiche lorraine with leek and salmon - Palazzetti Magazine\" \/>\n<meta property=\"og:description\" content=\"Facili, originali e gustose sono certa che le mini quiche lorraine al porro diventeranno presto uno dei tuoi cavalli di battaglia di questa stagione!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/magazine.palazzetti.it\/en\/kitchen\/mini-quiche-lorraine-al-porro-e-salmone\/\" \/>\n<meta property=\"og:site_name\" content=\"The Warm Street Journal.\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/PalazzettiGroup\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-03-23T16:11:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-12T19:59:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/03\/tartlet-con-salmone.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"850\" \/>\n\t<meta property=\"og:image:height\" content=\"1268\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kristel Cescotto\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@palazzettigroup\" \/>\n<meta name=\"twitter:site\" content=\"@palazzettigroup\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kristel Cescotto\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/mini-quiche-lorraine-al-porro-e-salmone\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/mini-quiche-lorraine-al-porro-e-salmone\\\/\"},\"author\":{\"name\":\"Kristel Cescotto\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/#\\\/schema\\\/person\\\/b414123d19198f037791e57c81715fe9\"},\"headline\":\"Mini quiche lorraine with leek and salmon\",\"datePublished\":\"2020-03-23T16:11:23+00:00\",\"dateModified\":\"2026-05-12T19:59:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/mini-quiche-lorraine-al-porro-e-salmone\\\/\"},\"wordCount\":442,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/mini-quiche-lorraine-al-porro-e-salmone\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/magazine.palazzetti.it\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/tartlet-con-salmone.jpg?fit=850%2C1268&ssl=1\",\"keywords\":[\"Recipe\"],\"articleSection\":[\"Kitchen\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/mini-quiche-lorraine-al-porro-e-salmone\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/mini-quiche-lorraine-al-porro-e-salmone\\\/\",\"url\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/mini-quiche-lorraine-al-porro-e-salmone\\\/\",\"name\":\"Mini quiche lorraine with leek and salmon - 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