{"id":7529,"date":"2020-06-09T15:49:03","date_gmt":"2020-06-09T13:49:03","guid":{"rendered":"https:\/\/magazine.palazzetti.it\/riso-venere-con-gamberi\/"},"modified":"2026-05-12T22:03:22","modified_gmt":"2026-05-12T20:03:22","slug":"venus-rice-with-shrimps","status":"publish","type":"post","link":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/venus-rice-with-shrimps\/","title":{"rendered":"Venus rice with shrimps, tomato confit and avocado"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">How many times have you dreamed of a dish that was light, healthy, all encompassing, nutritious and delicious at the same time? Well, we are happy to announce that we have found it: today, we&#8217;ll be telling you about <strong>Venus rice with shrimp, tomato confit and avocado.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/06\/Riso-venere-con-gamberi-avocado-e-pomodori-confit_9.jpg\" alt=\"\" class=\"wp-image-5277 lazyload\"><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1664\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/06\/Riso-venere-con-gamberi-avocado-e-pomodori-confit_9.jpg?resize=1200%2C1664&#038;ssl=1\" alt=\"\" class=\"wp-image-5277\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/06\/Riso-venere-con-gamberi-avocado-e-pomodori-confit_9.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/06\/Riso-venere-con-gamberi-avocado-e-pomodori-confit_9.jpg?resize=216%2C300&amp;ssl=1 216w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/06\/Riso-venere-con-gamberi-avocado-e-pomodori-confit_9.jpg?resize=768%2C1065&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/06\/Riso-venere-con-gamberi-avocado-e-pomodori-confit_9.jpg?resize=738%2C1024&amp;ssl=1 738w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/06\/Riso-venere-con-gamberi-avocado-e-pomodori-confit_9.jpg?resize=560%2C777&amp;ssl=1 560w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">There is nothing more satisfying than <strong>cooking for those you love<\/strong>, enjoying those moments of sheer joy as you see their smiles break out with those first mouthfuls. Remember though, it\u2019s worth keeping an eye on one&#8217;s figure, given that summer is just around the corner.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finally summer is almost with us, the time for eating and cooking outdoors, the smell of <strong>grilling<\/strong> on the <strong><u>barbecue<\/u><\/strong>, skin that smells of sunshine, naps in the garden in the shade of the trees after a delicious lunch.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/06\/Riso-venere-con-gamberi-avocado-e-pomodori-confit_5.jpg\" alt=\"\" class=\"wp-image-5276 lazyload\"><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"832\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/06\/Riso-venere-con-gamberi-avocado-e-pomodori-confit_5.jpg?resize=1200%2C832&#038;ssl=1\" alt=\"\" class=\"wp-image-5276\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/06\/Riso-venere-con-gamberi-avocado-e-pomodori-confit_5.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/06\/Riso-venere-con-gamberi-avocado-e-pomodori-confit_5.jpg?resize=300%2C208&amp;ssl=1 300w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/06\/Riso-venere-con-gamberi-avocado-e-pomodori-confit_5.jpg?resize=768%2C532&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/06\/Riso-venere-con-gamberi-avocado-e-pomodori-confit_5.jpg?resize=1024%2C710&amp;ssl=1 1024w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/06\/Riso-venere-con-gamberi-avocado-e-pomodori-confit_5.jpg?resize=560%2C388&amp;ssl=1 560w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Venus rice with shrimps is undoubtedly one of those <strong>summer recipes<\/strong> to remember and repeat over the coming months, with the guarantee that every time it will be a success. An original and appetizing <strong>fish dish<\/strong>, with a captivating and delightful taste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Succulent <strong>grilled prawns flavoured with paprika<\/strong> go hand in hand with tomato confit and voluptuous avocado: the ideal accompaniment for an impressive rice dish. Black is known to go well with everything&#8230; but even more so on this Venus rice! Ready to discover this quick and easy recipe?<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/06\/Riso-venere-con-gamberi-avocado-e-pomodori-confit_.jpg\" alt=\"\" class=\"wp-image-5273 lazyload\"><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1497\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/06\/Riso-venere-con-gamberi-avocado-e-pomodori-confit_.jpg?resize=1200%2C1497&#038;ssl=1\" alt=\"\" class=\"wp-image-5273\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/06\/Riso-venere-con-gamberi-avocado-e-pomodori-confit_.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/06\/Riso-venere-con-gamberi-avocado-e-pomodori-confit_.jpg?resize=240%2C300&amp;ssl=1 240w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/06\/Riso-venere-con-gamberi-avocado-e-pomodori-confit_.jpg?resize=768%2C958&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/06\/Riso-venere-con-gamberi-avocado-e-pomodori-confit_.jpg?resize=821%2C1024&amp;ssl=1 821w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/06\/Riso-venere-con-gamberi-avocado-e-pomodori-confit_.jpg?resize=560%2C699&amp;ssl=1 560w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/noscript><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Venus rice with shrimps, tomato confit and avocado: the recipe<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>INGREDIENTS (serves 4)<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>320 g of Venus rice<\/li><li>about twenty shrimp tails<\/li><li>an avocado<\/li><li>200 g cherry tomatoes<\/li><li>the zest of a lime<\/li><li>one teaspoon of icing sugar<\/li><li>oregano and fresh basil to taste<\/li><li>sweet paprika to taste<\/li><li>salt, black pepper and extra virgin olive oil<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>METHOD<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>Start with the<strong> tomato confit<\/strong>. Cut the tomatoes in half, then place on a baking tray covered with baking paper. Season with a drizzle of evo oil, season with salt and pepper and sprinkle with lemon zest; finish with chopped basil, a pinch of oregano and a sprinkling of icing sugar. <strong>Bake at 180\u00b0 for 15 minutes.<\/strong><\/li><li><strong>Cook the rice <\/strong>al dente (it will take 15-20 minutes depending on the type) in plenty of salt water and then drain.<\/li><li>Now it&#8217;s the turn of the <strong>shrimps<\/strong>: remove everything except the end of the tail and season with a drizzle of oil, a pinch of salt and sweet paprika. Make a small cut in the back so as to be able to easily remove the entrails and cook the shrimp to perfection.<\/li><li>Cook the shrimp on the <strong>barbecue<\/strong> (have you already found a Palazzetti barbecue that\u2019s right for you?), a few minutes will be enough to grill the fish on the outside whilst the inside remains soft and juicy. Now cut 2\/3 of the shrimp into small pieces.<\/li><li>All that&#8217;s left to do now is <strong>saut\u00e9 the Venus rice<\/strong> in a pan together with the freshly baked tomato confit and chopped shrimps.<\/li><li>Finish off your dish of Venus rice with shrimps with a few whole tails and thin slices of avocado. Enjoy!<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/06\/Riso-venere-con-gamberi-avocado-e-pomodori-confit-_8.jpg\" alt=\"\" class=\"wp-image-5272 lazyload\"><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1748\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/06\/Riso-venere-con-gamberi-avocado-e-pomodori-confit-_8.jpg?resize=1200%2C1748&#038;ssl=1\" alt=\"\" class=\"wp-image-5272\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/06\/Riso-venere-con-gamberi-avocado-e-pomodori-confit-_8.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/06\/Riso-venere-con-gamberi-avocado-e-pomodori-confit-_8.jpg?resize=206%2C300&amp;ssl=1 206w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/06\/Riso-venere-con-gamberi-avocado-e-pomodori-confit-_8.jpg?resize=768%2C1119&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/06\/Riso-venere-con-gamberi-avocado-e-pomodori-confit-_8.jpg?resize=703%2C1024&amp;ssl=1 703w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/06\/Riso-venere-con-gamberi-avocado-e-pomodori-confit-_8.jpg?resize=560%2C816&amp;ssl=1 560w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/noscript><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/06\/Riso-venere-con-gamberi-avocado-e-pomodori-confit-_7.jpg\" alt=\"\" class=\"wp-image-5271 lazyload\"><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/06\/Riso-venere-con-gamberi-avocado-e-pomodori-confit-_7.jpg?resize=1200%2C1800&#038;ssl=1\" alt=\"\" class=\"wp-image-5271\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/06\/Riso-venere-con-gamberi-avocado-e-pomodori-confit-_7.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/06\/Riso-venere-con-gamberi-avocado-e-pomodori-confit-_7.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/06\/Riso-venere-con-gamberi-avocado-e-pomodori-confit-_7.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/06\/Riso-venere-con-gamberi-avocado-e-pomodori-confit-_7.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/06\/Riso-venere-con-gamberi-avocado-e-pomodori-confit-_7.jpg?resize=560%2C840&amp;ssl=1 560w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/noscript><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/06\/Riso-venere-con-gamberi-avocado-e-pomodori-confit_2.jpg\" alt=\"\" class=\"wp-image-5274 lazyload\"><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"990\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/06\/Riso-venere-con-gamberi-avocado-e-pomodori-confit_2.jpg?resize=1200%2C990&#038;ssl=1\" alt=\"\" class=\"wp-image-5274\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/06\/Riso-venere-con-gamberi-avocado-e-pomodori-confit_2.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/06\/Riso-venere-con-gamberi-avocado-e-pomodori-confit_2.jpg?resize=300%2C248&amp;ssl=1 300w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/06\/Riso-venere-con-gamberi-avocado-e-pomodori-confit_2.jpg?resize=768%2C634&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/06\/Riso-venere-con-gamberi-avocado-e-pomodori-confit_2.jpg?resize=1024%2C845&amp;ssl=1 1024w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2020\/06\/Riso-venere-con-gamberi-avocado-e-pomodori-confit_2.jpg?resize=560%2C462&amp;ssl=1 560w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/noscript><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>How many times have you dreamed of a dish that was light, healthy, all encompassing, nutritious and delicious at the same time? Well, we are happy to announce that we have found it: today, we&#8217;ll be telling you about Venus rice with shrimp, tomato confit and avocado. There is nothing more satisfying than cooking for [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":7530,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[236],"tags":[691,1118],"tmauthors":[],"class_list":["post-7529","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kitchen","tag-fish","tag-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Venus rice with shrimps, tomato confit and avocado - Palazzetti Magazine<\/title>\n<meta name=\"description\" content=\"Il riso venere con gamberi \u00e8 una ricetta estiva leggera e golosa. 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