{"id":5069,"date":"2019-04-23T15:00:52","date_gmt":"2019-04-23T13:00:52","guid":{"rendered":"https:\/\/magazine.palazzetti.it\/sogliole-alla-griglia-con-salsa-dacciughe\/"},"modified":"2020-03-30T13:50:48","modified_gmt":"2020-03-30T11:50:48","slug":"grilled-sole-with-anchovy-sauce","status":"publish","type":"post","link":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/grilled-sole-with-anchovy-sauce\/","title":{"rendered":"Grilled sole with anchovy sauce"},"content":{"rendered":"<p>What with one festivity and the next, spring offers numerous opportunities to organize a <strong>fun bbq<\/strong> at home and today we are ready to turn up the heat with a tasty <strong>main course of fish<\/strong>: grilled sole with anchovy sauce.<\/p>\n<p><!--more--><\/p>\n<p>Before you start, make sure you have all the necessary equipment. Would you like to replace your old bbq? You have <strong>until 30<sup>th<\/sup> June<\/strong> to purchase a new Palazzetti bbq at a great price: find out about our <strong>2019 barbecue special offer<\/strong> by clicking <u><a href=\"https:\/\/outdoor.palazzetti.it\" target=\"_blank\" rel=\"noopener noreferrer\">here<\/a>!<\/u><\/p>\n<p>So if everything is ready, put on your apron and let\u2019s get started with this light and tasty recipe.<\/p>\n<h2>Grilled sole with anchovy sauce: the recipe<\/h2>\n<h3><strong>INGREDIENTS (serves 4)<\/strong><\/h3>\n<ul>\n<li>4 sole,150 gr each, cleaned and with scales removed<\/li>\n<li>1\/2 glass of white wine<\/li>\n<li>1 tablespoon of white wine vinegar<\/li>\n<li>10 tablespoons extra virgin olive oil<\/li>\n<li>3 tablespoons of breadcrumbs<\/li>\n<li>2 ladles of anchovy sauce<\/li>\n<li>Salt as desired<\/li>\n<\/ul>\n<h3><strong>METHOD<\/strong><\/h3>\n<ol>\n<li>Place the prepared sole in a bowl.<\/li>\n<li>Marinade in the wine and vinegar, add some salt and let them season for about 30 minutes.<\/li>\n<li>Remove them from the marinade, dry them with a cloth and coat them with extra virgin olive oil.<\/li>\n<li>Coat them in the breadcrumbs previously placed in a shallow bowl, lightly salt them and place them on the grill.<\/li>\n<li>Cook over moderate heat, turning once, allowing 5 minutes on each side.<\/li>\n<li>Remove the fish from the grill and fillet using a spoon.<\/li>\n<li>Arrange the fillets on a serving plate and serve them with the anchovy sauce, which you will have previously prepared by following the steps below.<\/li>\n<\/ol>\n<h2>The anchovy sauce recipe<\/h2>\n<h3><strong>INGREDIENTS (serves 4)<\/strong><\/h3>\n<ul>\n<li>2 fillets of chopped anchovies<\/li>\n<li>40 gr of butter<\/li>\n<li>1\/2 glass of Sardinian Vernaccia<\/li>\n<li>1 teaspoon of apple vinegar<\/li>\n<\/ul>\n<h3><strong>METHOD<\/strong><\/h3>\n<ol>\n<li>In a small saucepan, melt the butter and, before it begins to bubble, add the anchovy fillets.<\/li>\n<li>Melt, stirring with a wooden spoon.<\/li>\n<li>Add the wine and vinegar.<\/li>\n<li>Cook over a high flame until the sauce reaches boiling point.<\/li>\n<\/ol>\n<p>Now that the sauce is ready, all that&#8217;s left to do is sit down to eat. Alternatively, grilled sole can be served with other side dishes, such as boiled potatoes.<\/p>\n<p>Buon appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>What with one festivity and the next, spring offers numerous opportunities to organize a fun bbq at home and today we are ready to turn up the heat with a tasty main course of fish: grilled sole with anchovy sauce.<\/p>\n","protected":false},"author":10,"featured_media":3216,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,278],"tags":[],"tmauthors":[],"class_list":["post-5069","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cucina","category-non-categorizzato-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Grilled sole with anchovy sauce - Palazzetti Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/magazine.palazzetti.it\/en\/cucina\/grilled-sole-with-anchovy-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grilled sole with anchovy sauce - Palazzetti Magazine\" \/>\n<meta property=\"og:description\" content=\"What with one festivity and the next, spring offers numerous opportunities to organize a fun bbq at home and today we are ready to turn up the heat with a tasty main course of fish: grilled sole with anchovy sauce.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/magazine.palazzetti.it\/en\/cucina\/grilled-sole-with-anchovy-sauce\/\" \/>\n<meta property=\"og:site_name\" content=\"The Warm Street Journal.\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/PalazzettiGroup\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-04-23T13:00:52+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-03-30T11:50:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/04\/Sogliole-alla-griglia.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Malika Franzo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@palazzettigroup\" \/>\n<meta name=\"twitter:site\" content=\"@palazzettigroup\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Malika Franzo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/cucina\\\/grilled-sole-with-anchovy-sauce\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/cucina\\\/grilled-sole-with-anchovy-sauce\\\/\"},\"author\":{\"name\":\"Malika Franzo\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/#\\\/schema\\\/person\\\/0bdcc5c090df5bdabe3d5bc26013a2f5\"},\"headline\":\"Grilled sole with anchovy sauce\",\"datePublished\":\"2019-04-23T13:00:52+00:00\",\"dateModified\":\"2020-03-30T11:50:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/cucina\\\/grilled-sole-with-anchovy-sauce\\\/\"},\"wordCount\":353,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/cucina\\\/grilled-sole-with-anchovy-sauce\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/magazine.palazzetti.it\\\/wp-content\\\/uploads\\\/2019\\\/04\\\/Sogliole-alla-griglia.jpg?fit=1500%2C1000&ssl=1\",\"articleSection\":[\"Cucina\",\"Non categorizzato\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/cucina\\\/grilled-sole-with-anchovy-sauce\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/cucina\\\/grilled-sole-with-anchovy-sauce\\\/\",\"url\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/cucina\\\/grilled-sole-with-anchovy-sauce\\\/\",\"name\":\"Grilled sole with anchovy sauce - 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