{"id":4702,"date":"2019-09-10T11:00:25","date_gmt":"2019-09-10T09:00:25","guid":{"rendered":"https:\/\/magazine.palazzetti.it\/panzerotti-ai-funghi\/"},"modified":"2024-05-08T10:35:33","modified_gmt":"2024-05-08T08:35:33","slug":"panzerotti-with-mushrooms","status":"publish","type":"post","link":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/panzerotti-with-mushrooms\/","title":{"rendered":"Panzerotti with mushrooms"},"content":{"rendered":"

The panzerotto<\/strong> is a great classic of central-southern Italy<\/strong> cuisine. Like pizza, it has the power to agree with everyone<\/strong> because it is good both cold and hot, in a gourmet version or as street food,<\/em> and at any time of day: for lunch, dinner or as a snack.<\/p>\n

<\/p>\n

There are numerous variations on the recipe, but today we are going to talk about the mushroom-filled version<\/strong> … a real treat, perfect to enjoy especially in autumn and winter.<\/p>\n

Before we proceed, however, let’s start with the bread dough recipe, because it’s much more fun to make everything from scratch<\/em><\/strong>!<\/p>\n

Bread dough recipe<\/h2>\n

INGEDIENTS<\/h3>\n
    \n
  • 500 gr of flour<\/li>\n
  • 25 gr of brewer\u2019s yeast<\/li>\n
  • 10 gr of salt<\/li>\n
  • 2\/3 tbsp of oil<\/li>\n
  • 150 ml of warm water<\/li>\n
  • 1\/2 \u00a0tsp of sugar<\/li>\n<\/ul>\n

    METHOD<\/h3>\n
      \n
    1. In a large bowl mix the flour, salt and sugar.<\/li>\n
    2. Make a hole in the flour and pour in the water containing the previously dissolved oil and yeast.<\/li>\n
    3. Knead until the dough is smooth and elastic, make a shallow incision with a knife, cover with a cloth and let it rise for about an hour in a warm place.<\/li>\n
    4. After an hour it will be ready to be divided into loaves or rolled out for pizzas and focaccias.<\/li>\n<\/ol>\n

      \"panzerotto\"

      The recipe for panzerotti with mushrooms<\/h2>\n
        \n
      • 500 gr of dough<\/li>\n
      • 200 gr of Champignon mushrooms<\/li>\n
      • 60 gr of cooked ham<\/li>\n
      • 100 gr of mozzarella<\/li>\n
      • 1 egg<\/li>\n
      • 1 tsp chopped onion<\/li>\n
      • salt<\/li>\n
      • pepper<\/li>\n
      • parsley<\/li>\n
      • oil<\/li>\n<\/ul>\n

        METHOD<\/h3>\n
          \n
        1. Clean and slice the mushrooms.<\/li>\n
        2. Fry the onion in the oil until it softens, then add the mushrooms and cook over a high heat.<\/li>\n
        3. Add salt, pepper and parsley.<\/li>\n
        4. When they are cooked and have absorbed the moisture, remove from the heat and add the ham strips and mozzarella pieces.<\/li>\n
        5. Add the egg and using a tablespoon, place this mixture in the middle of the previously prepared discs of dough.<\/li>\n
        6. Fold the dough in half and press down on the edges firmly to seal them.<\/li>\n
        7. Place in a hot oven and cook for approximately 15 minutes.<\/li>\n<\/ol>\n

          Your mushroom panzerotti are now ready, delicious either hot or cold!<\/p>\n

          VARIATIONS<\/h3>\n

          Obviously, you can also choose from a wide range of filling options<\/strong>, depending on your taste and creativity. Here are some interesting combinations.<\/p>\n

            \n
          • Mozzarella, well-drained sliced tomato, oregano, olives, salt.<\/li>\n
          • Pan-cooked spinach, ricotta cheese, pecorino cheese, 1 egg, salt, pepper.<\/li>\n
          • Pan-cooked artichokes, bacon pieces, Dutch cheese.<\/li>\n
          • Mozzarella, Gorgonzola, Emmenthal, Parmesan cheese, peas.<\/li>\n<\/ul>\n

            Ready to create your own?<\/p>\n","protected":false},"excerpt":{"rendered":"

            The panzerotto is a great classic of central-southern Italy cuisine. Like pizza, it has the power to agree with everyone because it is good both cold and hot, in a gourmet version or as street food, and at any time of day: for lunch, dinner or as a snack.<\/p>\n","protected":false},"author":10,"featured_media":3640,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[236],"tags":[1118],"tmauthors":[],"class_list":["post-4702","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kitchen","tag-recipe"],"yoast_head":"\nPanzerotti with mushrooms - Palazzetti Magazine<\/title>\n<meta name=\"description\" content=\"The panzerotto is a great classic of central-southern Italy cuisine. 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