{"id":4540,"date":"2019-12-18T10:40:57","date_gmt":"2019-12-18T09:40:57","guid":{"rendered":"https:\/\/magazine.palazzetti.it\/ghirlanda-di-pane-ripiena\/"},"modified":"2020-03-27T14:50:57","modified_gmt":"2020-03-27T13:50:57","slug":"stuffed-garland-bread-the-perfect-starter-for-the-christmas-holidays","status":"publish","type":"post","link":"https:\/\/magazine.palazzetti.it\/en\/cucina\/stuffed-garland-bread-the-perfect-starter-for-the-christmas-holidays\/","title":{"rendered":"Stuffed Garland bread – the perfect starter for the Christmas holidays"},"content":{"rendered":"\n

Trees dressed up. Christmas lights decorating every corner of the city. Frank Sinatra singing “I’ll be home for Christmas<\/em>” like only he can. The <\/a>fireplace lit<\/a><\/strong> warming rooms and lighting up the soul. The smell of Garland bread<\/strong> baking in the oven. Yes, that time of year has finally arrived; when you look out of the window in the hope of seeing the first snowflakes fall .That most exciting time of the year. That which we call Christmas<\/strong>.<\/p>\n\n\n\n

Christmas also means recipes to cherish in your heart<\/strong>, the ones that, just by breathing\nin their aroma, you can already taste the joy of family holidays. And stuffed bread<\/strong> is undoubtedly one of\nthem. A Christmas take on the pan brioche cake that we commonly call savory Danube bread<\/em>, this stuffed Garland bread <\/strong>will bring a\nsmile of contentment to your face at the first bite.<\/p>\n\n\n\n

Christmas\nis many things. But if I had to choose just one word to describe it, my\nfavourite would be conviviality<\/strong>.<\/p>\n\n\n\n

It’s the\nway that Christmas brings people together around a table to share food that I\nlove to prepare savory<\/strong> Garland bread<\/strong> as a Christmas starter.\nIn fact, as well as looking wonderful placed at the centre of the table, it can\nalso be enjoyed in a more informal and relaxed way.<\/p>\n\n\n\n

Stuffed Garland bread<\/strong>\nis very simple and quick to prepare but no less delicious. A very soft dough, a\nstringy and tasty filling<\/strong>, a starter\nthat will make both young and old happy. In short, you just have to try it!<\/p>\n\n\n\n

The recipe\nis waiting for you below.<\/p>\n\n\n\n

\"Garland\"