{"id":28172,"date":"2026-08-18T15:07:23","date_gmt":"2026-08-18T13:07:23","guid":{"rendered":"https:\/\/magazine.palazzetti.it\/news-en\/environment\/smash-burger-fatto-in-casa-con-cheddar-bacon-e-cipolla-caramellata\/"},"modified":"2026-08-18T15:47:57","modified_gmt":"2026-08-18T13:47:57","slug":"homemade-smash-burger-with-cheddar-bacon-and-caramelised-onion","status":"publish","type":"post","link":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/homemade-smash-burger-with-cheddar-bacon-and-caramelised-onion\/","title":{"rendered":"Homemade smash burger with cheddar, bacon and caramelised onion"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">There are burgers\u2026 and then there\u2019s the <strong>smash burger<\/strong>: thin, juicy, with that browned, flavourful crust that forms on the sizzling griddle and makes the first bite truly unforgettable. Add some <strong>melted cheddar, crispy bacon and the sweetness of caramelised onion<\/strong>, and you\u2019ve got all the ingredients for one of the great classics of American cuisine \u2013 perfect for cooking and enjoying outdoors, still piping hot straight from the grill.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>But how do you make a perfect smash burger at <\/strong><strong>home? <\/strong>The secret isn\u2019t just in \u2018flattening\u2019 the meat: the cut you choose, the right fat content, how it\u2019s prepared and, above all, a griddle capable of reaching high temperatures all make a difference.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2026\/08\/Smash-burger_3-scaled.jpg?fit=800%2C1200&amp;ssl=1\" alt=\"close up dello smash burger con cipolla caramellata\" class=\"wp-image-28150 lazyload\"><noscript><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2026\/08\/Smash-burger_3-scaled.jpg?fit=800%2C1200&amp;ssl=1\" alt=\"close up dello smash burger con cipolla caramellata\" class=\"wp-image-28150\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2026\/08\/Smash-burger_3-scaled.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2026\/08\/Smash-burger_3-scaled.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2026\/08\/Smash-burger_3-scaled.jpg?resize=682%2C1024&amp;ssl=1 682w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2026\/08\/Smash-burger_3-scaled.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2026\/08\/Smash-burger_3-scaled.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2026\/08\/Smash-burger_3-scaled.jpg?resize=860%2C1290&amp;ssl=1 860w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/noscript><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">How to prepare and choose the meat for the perfect smash burger<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Let\u2019s start with the meat: for each burger, allow around <strong>100 g of beef brisket,<\/strong> choosing a mix comprising roughly <strong>70 per cent lean meat<\/strong> and <strong>30 per cent fat<\/strong>. This ratio is essential for a flavourful and juicy smash burger. The meat should be <strong>minced at least twice and then worked by hand<\/strong>, almost as if it were dough, so that it binds together well and doesn\u2019t fall apart during cooking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And then there\u2019s the \u2018smash\u2019. To do this easily at home, our tip is to <strong>press the burger flat before placing it on the griddle<\/strong>: this way, it will lose less moisture during cooking, which should take place at around 250\u00b0C. The intense heat triggers the Maillard reaction, which is responsible for the crunchy, flavour-packed texture that is the hallmark of every well-made smash burger. If you prefer, you can also apply a little extra pressure directly on the griddle towards the end of cooking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And it\u2019s precisely when cooking at high temperatures that having the right equipment makes all the difference. <strong><a href=\"https:\/\/ingiardino.palazzettigroup.com\/\" data-type=\"link\" data-id=\"https:\/\/ingiardino.palazzettigroup.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Palazzetti barbecues<\/a><\/strong> let you try out different techniques at home, from classic grilling to griddle cooking, transforming your outdoor space into a proper cooking station.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cheddar, bacon and caramelised onion do the rest. The result? An outrageously delicious <strong>homemade smash burger<\/strong>, to be eaten strictly with your hands \u2013 and ideally whilst you\u2019re still standing by the barbecue!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2026\/08\/Smash-burger_4-scaled.jpg?fit=800%2C1200&amp;ssl=1\" alt=\"Smash burger con bacon, cheddar e cipolla caramellata su un tagliere rotondo in legno\" class=\"wp-image-28154 lazyload\"><noscript><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2026\/08\/Smash-burger_4-scaled.jpg?fit=800%2C1200&amp;ssl=1\" alt=\"Smash burger con bacon, cheddar e cipolla caramellata su un tagliere rotondo in legno\" class=\"wp-image-28154\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2026\/08\/Smash-burger_4-scaled.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2026\/08\/Smash-burger_4-scaled.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2026\/08\/Smash-burger_4-scaled.jpg?resize=682%2C1024&amp;ssl=1 682w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2026\/08\/Smash-burger_4-scaled.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2026\/08\/Smash-burger_4-scaled.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2026\/08\/Smash-burger_4-scaled.jpg?resize=860%2C1290&amp;ssl=1 860w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/noscript><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">The recipe for making our smash burger at home<\/h2>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-4fc3f8e1 wp-block-group-is-layout-flex\">\n<p class=\"wp-block-paragraph\"><em>Preparation time: <\/em>45 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Serves 4 <\/em><em><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Difficulty: <\/em>easy<\/p>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>INGREDIENTS<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>800 g minced beef<\/li>\n\n\n\n<li>8 slices of cheddar cheese<\/li>\n\n\n\n<li>8 slices of bacon<\/li>\n\n\n\n<li>A few gherkins<\/li>\n\n\n\n<li>200 g red onions<\/li>\n\n\n\n<li>20 g brown sugar<\/li>\n\n\n\n<li>10 ml apple cider vinegar<\/li>\n\n\n\n<li>10 ml soya sauce<\/li>\n\n\n\n<li>4 burger buns<\/li>\n\n\n\n<li>Ketchup and mustard to taste<\/li>\n\n\n\n<li>extra virgin olive oil, salt and pepper to taste<\/li>\n<\/ul>\n\n\n\t\t<div class=\"related-sec related-1 is-width-wide is-style-default\">\r\n\t\t\t<div class=\"inner\">\r\n\t\t\t\t<div class=\"block-h heading-layout-2\"><div class=\"heading-inner\"><h4 class=\"heading-title none-toc\"><span>Looking for more articles like this?<\/span><\/h4><\/div><\/div>\t\t\t\t<div class=\"block-inner\">\r\n\t\t\t\t\t\t\t<div class=\"p-wrap p-small p-list-small-2\" data-pid=\"22455\">\r\n\t\t\t\t\t<div class=\"feat-holder\">\t\t<div class=\"p-featured ratio-v1\">\r\n\t\t\t\t\t<a class=\"p-flink\" href=\"https:\/\/magazine.palazzetti.it\/en\/kitchen\/grilled-sirloin-steak\/\" title=\"Grilled sirloin steak\">\r\n\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/07\/tagliata-di-roast-beef-alla-griglia-con-zucchine.jpg?resize=150%2C150&amp;ssl=1\" width=\"150\" height=\"150\" class=\"featured-img wp-post-image lazyload\" alt=\"\" loading=\"lazy\" data-attachment-id=\"22457\" data-permalink=\"https:\/\/magazine.palazzetti.it\/en\/kitchen\/grilled-sirloin-steak\/attachment\/tagliata-di-roast-beef-alla-griglia-con-zucchine\/\" data-orig-file=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/07\/tagliata-di-roast-beef-alla-griglia-con-zucchine.jpg?fit=1500%2C844&amp;ssl=1\" data-orig-size=\"1500,844\" data-comments-opened=\"1\" data-image-title=\"tagliata di roast-beef alla griglia con zucchine\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/07\/tagliata-di-roast-beef-alla-griglia-con-zucchine.jpg?fit=1024%2C576&amp;ssl=1\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/07\/tagliata-di-roast-beef-alla-griglia-con-zucchine.jpg?resize=150%2C150&amp;ssl=1\" class=\"featured-img wp-post-image\" alt=\"\" loading=\"lazy\" data-attachment-id=\"22457\" data-permalink=\"https:\/\/magazine.palazzetti.it\/en\/kitchen\/grilled-sirloin-steak\/attachment\/tagliata-di-roast-beef-alla-griglia-con-zucchine\/\" data-orig-file=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/07\/tagliata-di-roast-beef-alla-griglia-con-zucchine.jpg?fit=1500%2C844&amp;ssl=1\" data-orig-size=\"1500,844\" data-comments-opened=\"1\" data-image-title=\"tagliata di roast-beef alla griglia con zucchine\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/07\/tagliata-di-roast-beef-alla-griglia-con-zucchine.jpg?fit=1024%2C576&amp;ssl=1\"><\/noscript>\t\t<\/a>\r\n\t\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t\t\t\t\t<div class=\"p-content\">\r\n\t\t\t<div class=\"entry-title h4\">\t\t<a class=\"p-url\" href=\"https:\/\/magazine.palazzetti.it\/en\/kitchen\/grilled-sirloin-steak\/\" rel=\"bookmark\">\r\n\t\tGrilled sirloin steak\t\t<\/a>\r\n\t\t<\/div>\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t<div class=\"p-wrap p-list-inline\" data-pid=\"5086\">\r\n\t\t<div class=\"entry-title h5\"><i class=\"rbi rbi-plus\" aria-hidden=\"true\"><\/i>\t\t<a class=\"p-url\" href=\"https:\/\/magazine.palazzetti.it\/en\/kitchen\/asparagus-flans-with-castelmagno-fondue-and-egg-poche-the-perfect-starter-for-your-easter\/\" rel=\"bookmark\">\r\n\t\tAsparagus flans with Castelmagno fondue and egg poch\u00e8, the perfect starter for your Easter\t\t<\/a>\r\n\t\t<\/div>\t\t<\/div>\r\n\t\t\t\t<div class=\"p-wrap p-list-inline\" data-pid=\"4702\">\r\n\t\t<div class=\"entry-title h5\"><i class=\"rbi rbi-plus\" aria-hidden=\"true\"><\/i>\t\t<a class=\"p-url\" href=\"https:\/\/magazine.palazzetti.it\/en\/kitchen\/panzerotti-with-mushrooms\/\" rel=\"bookmark\">\r\n\t\tPanzerotti with mushrooms\t\t<\/a>\r\n\t\t<\/div>\t\t<\/div>\r\n\t\t\t\t<div class=\"p-wrap p-list-inline\" data-pid=\"24526\">\r\n\t\t<div class=\"entry-title h5\"><i class=\"rbi rbi-plus\" aria-hidden=\"true\"><\/i>\t\t<a class=\"p-url\" href=\"https:\/\/magazine.palazzetti.it\/en\/kitchen\/mezze-maniche-with-broccoli-cream-sauce-with-crunchy-bread-and-toasted-hazelnuts\/\" rel=\"bookmark\">\r\n\t\tMezze maniche with broccoli cream sauce, with crunchy bread and toasted hazelnuts &#8211; vegan recipe\t\t<\/a>\r\n\t\t<\/div>\t\t<\/div>\r\n\t\t\t\t<div class=\"p-wrap p-list-inline\" data-pid=\"25993\">\r\n\t\t<div class=\"entry-title h5\"><i class=\"rbi rbi-plus\" aria-hidden=\"true\"><\/i>\t\t<a class=\"p-url\" href=\"https:\/\/magazine.palazzetti.it\/en\/kitchen\/couscous-with-winter-vegetables-lemon-turkey-meatballs\/\" rel=\"bookmark\">\r\n\t\tCouscous with winter vegetables and lemon turkey meatballs \u2013 a unique dish that is light and full of flavour!\t\t<\/a>\r\n\t\t<\/div>\t\t<\/div>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t\t\n\n\n<h3 class=\"wp-block-heading\"><strong>METHOD<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Start with the onion. First, slice it, then place it in a frying pan with a little oil; add the brown sugar, salt, apple cider vinegar and soya sauce. Cook with the lid on \u2013 adding a little water as needed \u2013 for about 30 minutes.<\/li>\n\n\n\n<li>Meanwhile, prepare the burgers: knead the minced beef with your hands, then shape it into 8 patties weighing about 100 g each.<\/li>\n\n\n\n<li>Flatten them with a meat tenderiser until they form thin burgers.<\/li>\n\n\n\n<li>Heat the griddle to about 250\u00b0C and cook the smash burgers for a few minutes on each side, until they have a nicely browned crust. After turning them over, you can press the burgers down further and season with salt and pepper.<\/li>\n\n\n\n<li>Once cooked, add the cheddar and let it melt directly onto the meat; place a second patty on top of the cheddar.<\/li>\n\n\n\n<li>Whilst the smash burgers are cooking, fry the bacon too; then lightly toast the bread.<\/li>\n\n\n\n<li>All that\u2019s left is to assemble the burger: spread ketchup and mustard on the bread, add a few slices of gherkin, the two smash burgers with melted cheddar, the bacon and the caramelised onion. Done! Enjoy your meal!<\/li>\n<\/ol>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2026\/08\/Smash-burger_2-682x1024.jpg\" alt=\"smash burger con cheddar, bacon e cipolla caramellata su un tagliere in legno\" class=\"wp-image-28162 lazyload\"><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"682\" height=\"1024\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2026\/08\/Smash-burger_2.jpg?resize=682%2C1024&#038;ssl=1\" alt=\"smash burger con cheddar, bacon e cipolla caramellata su un tagliere in legno\" class=\"wp-image-28162\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2026\/08\/Smash-burger_2-scaled.jpg?resize=682%2C1024&amp;ssl=1 682w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2026\/08\/Smash-burger_2-scaled.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2026\/08\/Smash-burger_2-scaled.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2026\/08\/Smash-burger_2-scaled.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2026\/08\/Smash-burger_2-scaled.jpg?resize=860%2C1290&amp;ssl=1 860w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2026\/08\/Smash-burger_2-scaled.jpg?w=800&amp;ssl=1 800w\" sizes=\"auto, (max-width: 682px) 100vw, 682px\" \/><\/noscript><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>There are burgers\u2026 and then there\u2019s the smash burger: thin, juicy, with that browned, flavourful crust that forms on the sizzling griddle and makes the first bite truly unforgettable. Add some melted cheddar, crispy bacon and the sweetness of caramelised onion, and you\u2019ve got all the ingredients for one of the great classics of American [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":28159,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[236],"tags":[325,1473,1631,1118],"tmauthors":[1623],"class_list":["post-28172","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kitchen","tag-barbecue-en","tag-grill-2","tag-meat","tag-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Homemade smash burger with cheddar, bacon and caramelised onion - Palazzetti Magazine<\/title>\n<meta name=\"description\" content=\"Discover the recipe for making our smash burger at home with cheddar, bacon and caramelised onion.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/magazine.palazzetti.it\/en\/kitchen\/homemade-smash-burger-with-cheddar-bacon-and-caramelised-onion\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade smash burger with cheddar, bacon and caramelised onion - Palazzetti Magazine\" \/>\n<meta property=\"og:description\" content=\"Discover the recipe for making our smash burger at home with cheddar, bacon and caramelised onion.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/magazine.palazzetti.it\/en\/kitchen\/homemade-smash-burger-with-cheddar-bacon-and-caramelised-onion\/\" \/>\n<meta property=\"og:site_name\" content=\"The Warm Street Journal.\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/PalazzettiGroup\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-08-18T13:07:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-18T13:47:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2026\/08\/Smash-burger_orizzontale-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kristel Cescotto\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@palazzettigroup\" \/>\n<meta name=\"twitter:site\" content=\"@palazzettigroup\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kristel Cescotto\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/homemade-smash-burger-with-cheddar-bacon-and-caramelised-onion\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/homemade-smash-burger-with-cheddar-bacon-and-caramelised-onion\\\/\"},\"author\":{\"name\":\"Kristel Cescotto\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/#\\\/schema\\\/person\\\/b414123d19198f037791e57c81715fe9\"},\"headline\":\"Homemade smash burger with cheddar, bacon and caramelised onion\",\"datePublished\":\"2026-08-18T13:07:23+00:00\",\"dateModified\":\"2026-08-18T13:47:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/homemade-smash-burger-with-cheddar-bacon-and-caramelised-onion\\\/\"},\"wordCount\":622,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/homemade-smash-burger-with-cheddar-bacon-and-caramelised-onion\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/magazine.palazzetti.it\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/Smash-burger_orizzontale-scaled.jpg?fit=1200%2C800&ssl=1\",\"keywords\":[\"barbecue\",\"Grill\",\"Meat\",\"Recipe\"],\"articleSection\":[\"Kitchen\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/homemade-smash-burger-with-cheddar-bacon-and-caramelised-onion\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/homemade-smash-burger-with-cheddar-bacon-and-caramelised-onion\\\/\",\"url\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/homemade-smash-burger-with-cheddar-bacon-and-caramelised-onion\\\/\",\"name\":\"Homemade smash burger with cheddar, bacon and caramelised onion - Palazzetti Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/homemade-smash-burger-with-cheddar-bacon-and-caramelised-onion\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/homemade-smash-burger-with-cheddar-bacon-and-caramelised-onion\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/magazine.palazzetti.it\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/Smash-burger_orizzontale-scaled.jpg?fit=1200%2C800&ssl=1\",\"datePublished\":\"2026-08-18T13:07:23+00:00\",\"dateModified\":\"2026-08-18T13:47:57+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/#\\\/schema\\\/person\\\/b414123d19198f037791e57c81715fe9\"},\"description\":\"Discover the recipe for making our smash burger at home with cheddar, bacon and caramelised onion.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/homemade-smash-burger-with-cheddar-bacon-and-caramelised-onion\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/homemade-smash-burger-with-cheddar-bacon-and-caramelised-onion\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/homemade-smash-burger-with-cheddar-bacon-and-caramelised-onion\\\/#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/magazine.palazzetti.it\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/Smash-burger_orizzontale-scaled.jpg?fit=1200%2C800&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/magazine.palazzetti.it\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/Smash-burger_orizzontale-scaled.jpg?fit=1200%2C800&ssl=1\",\"width\":1200,\"height\":800,\"caption\":\"smash burger visto frontalmente, appoggiato su tagliere in legno\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/homemade-smash-burger-with-cheddar-bacon-and-caramelised-onion\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/magazine.palazzetti.it\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Homemade smash burger with cheddar, bacon and caramelised onion\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/#website\",\"url\":\"https:\\\/\\\/magazine.palazzetti.it\\\/\",\"name\":\"Palazzetti Magazine\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/magazine.palazzetti.it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/#\\\/schema\\\/person\\\/b414123d19198f037791e57c81715fe9\",\"name\":\"Kristel Cescotto\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/932a411da9a10fa0ad14231f27347d91f6eb1a4036df4b1e6d799c3dcb53b443?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/932a411da9a10fa0ad14231f27347d91f6eb1a4036df4b1e6d799c3dcb53b443?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/932a411da9a10fa0ad14231f27347d91f6eb1a4036df4b1e6d799c3dcb53b443?s=96&d=mm&r=g\",\"caption\":\"Kristel Cescotto\"},\"description\":\"Kristel \u00e8 food blogger per The Eat Culture e, su di lei, nemmeno una nuvola. Cogitatrice impegnata, alla costante ricerca di ispirazioni, dentro e fuori dalla cucina. Grazie al cielo tutto scorre: panta rei. E alla fine, come in uno splendido giardino bahai, verr\u00e0 estasiata da un\u2019illuminazione.\",\"sameAs\":[\"http:\\\/\\\/www.theeatculture.com\\\/\"],\"url\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/author\\\/kristelcescotto\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Homemade smash burger with cheddar, bacon and caramelised onion - Palazzetti Magazine","description":"Discover the recipe for making our smash burger at home with cheddar, bacon and caramelised onion.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/homemade-smash-burger-with-cheddar-bacon-and-caramelised-onion\/","og_locale":"en_US","og_type":"article","og_title":"Homemade smash burger with cheddar, bacon and caramelised onion - Palazzetti Magazine","og_description":"Discover the recipe for making our smash burger at home with cheddar, bacon and caramelised onion.","og_url":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/homemade-smash-burger-with-cheddar-bacon-and-caramelised-onion\/","og_site_name":"The Warm Street Journal.","article_publisher":"https:\/\/facebook.com\/PalazzettiGroup\/","article_published_time":"2026-08-18T13:07:23+00:00","article_modified_time":"2026-08-18T13:47:57+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2026\/08\/Smash-burger_orizzontale-scaled.jpg","type":"image\/jpeg"}],"author":"Kristel Cescotto","twitter_card":"summary_large_image","twitter_creator":"@palazzettigroup","twitter_site":"@palazzettigroup","twitter_misc":{"Written by":"Kristel Cescotto","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/homemade-smash-burger-with-cheddar-bacon-and-caramelised-onion\/#article","isPartOf":{"@id":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/homemade-smash-burger-with-cheddar-bacon-and-caramelised-onion\/"},"author":{"name":"Kristel Cescotto","@id":"https:\/\/magazine.palazzetti.it\/#\/schema\/person\/b414123d19198f037791e57c81715fe9"},"headline":"Homemade smash burger with cheddar, bacon and caramelised onion","datePublished":"2026-08-18T13:07:23+00:00","dateModified":"2026-08-18T13:47:57+00:00","mainEntityOfPage":{"@id":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/homemade-smash-burger-with-cheddar-bacon-and-caramelised-onion\/"},"wordCount":622,"commentCount":0,"image":{"@id":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/homemade-smash-burger-with-cheddar-bacon-and-caramelised-onion\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2026\/08\/Smash-burger_orizzontale-scaled.jpg?fit=1200%2C800&ssl=1","keywords":["barbecue","Grill","Meat","Recipe"],"articleSection":["Kitchen"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/magazine.palazzetti.it\/en\/kitchen\/homemade-smash-burger-with-cheddar-bacon-and-caramelised-onion\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/homemade-smash-burger-with-cheddar-bacon-and-caramelised-onion\/","url":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/homemade-smash-burger-with-cheddar-bacon-and-caramelised-onion\/","name":"Homemade smash burger with cheddar, bacon and caramelised onion - Palazzetti Magazine","isPartOf":{"@id":"https:\/\/magazine.palazzetti.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/homemade-smash-burger-with-cheddar-bacon-and-caramelised-onion\/#primaryimage"},"image":{"@id":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/homemade-smash-burger-with-cheddar-bacon-and-caramelised-onion\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2026\/08\/Smash-burger_orizzontale-scaled.jpg?fit=1200%2C800&ssl=1","datePublished":"2026-08-18T13:07:23+00:00","dateModified":"2026-08-18T13:47:57+00:00","author":{"@id":"https:\/\/magazine.palazzetti.it\/#\/schema\/person\/b414123d19198f037791e57c81715fe9"},"description":"Discover the recipe for making our smash burger at home with cheddar, bacon and caramelised onion.","breadcrumb":{"@id":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/homemade-smash-burger-with-cheddar-bacon-and-caramelised-onion\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/magazine.palazzetti.it\/en\/kitchen\/homemade-smash-burger-with-cheddar-bacon-and-caramelised-onion\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/homemade-smash-burger-with-cheddar-bacon-and-caramelised-onion\/#primaryimage","url":"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2026\/08\/Smash-burger_orizzontale-scaled.jpg?fit=1200%2C800&ssl=1","contentUrl":"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2026\/08\/Smash-burger_orizzontale-scaled.jpg?fit=1200%2C800&ssl=1","width":1200,"height":800,"caption":"smash burger visto frontalmente, appoggiato su tagliere in legno"},{"@type":"BreadcrumbList","@id":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/homemade-smash-burger-with-cheddar-bacon-and-caramelised-onion\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/magazine.palazzetti.it\/fr\/"},{"@type":"ListItem","position":2,"name":"Homemade smash burger with cheddar, bacon and caramelised onion"}]},{"@type":"WebSite","@id":"https:\/\/magazine.palazzetti.it\/#website","url":"https:\/\/magazine.palazzetti.it\/","name":"Palazzetti Magazine","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/magazine.palazzetti.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/magazine.palazzetti.it\/#\/schema\/person\/b414123d19198f037791e57c81715fe9","name":"Kristel Cescotto","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/932a411da9a10fa0ad14231f27347d91f6eb1a4036df4b1e6d799c3dcb53b443?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/932a411da9a10fa0ad14231f27347d91f6eb1a4036df4b1e6d799c3dcb53b443?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/932a411da9a10fa0ad14231f27347d91f6eb1a4036df4b1e6d799c3dcb53b443?s=96&d=mm&r=g","caption":"Kristel Cescotto"},"description":"Kristel \u00e8 food blogger per The Eat Culture e, su di lei, nemmeno una nuvola. Cogitatrice impegnata, alla costante ricerca di ispirazioni, dentro e fuori dalla cucina. Grazie al cielo tutto scorre: panta rei. E alla fine, come in uno splendido giardino bahai, verr\u00e0 estasiata da un\u2019illuminazione.","sameAs":["http:\/\/www.theeatculture.com\/"],"url":"https:\/\/magazine.palazzetti.it\/en\/author\/kristelcescotto\/"}]}},"jetpack_shortlink":"https:\/\/wp.me\/p9qu0r-7ko","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2026\/08\/Smash-burger_orizzontale-scaled.jpg?fit=1200%2C800&ssl=1","_links":{"self":[{"href":"https:\/\/magazine.palazzetti.it\/en\/wp-json\/wp\/v2\/posts\/28172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/magazine.palazzetti.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/magazine.palazzetti.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/magazine.palazzetti.it\/en\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/magazine.palazzetti.it\/en\/wp-json\/wp\/v2\/comments?post=28172"}],"version-history":[{"count":1,"href":"https:\/\/magazine.palazzetti.it\/en\/wp-json\/wp\/v2\/posts\/28172\/revisions"}],"predecessor-version":[{"id":28174,"href":"https:\/\/magazine.palazzetti.it\/en\/wp-json\/wp\/v2\/posts\/28172\/revisions\/28174"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/magazine.palazzetti.it\/en\/wp-json\/wp\/v2\/media\/28159"}],"wp:attachment":[{"href":"https:\/\/magazine.palazzetti.it\/en\/wp-json\/wp\/v2\/media?parent=28172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/magazine.palazzetti.it\/en\/wp-json\/wp\/v2\/categories?post=28172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/magazine.palazzetti.it\/en\/wp-json\/wp\/v2\/tags?post=28172"},{"taxonomy":"tmauthors","embeddable":true,"href":"https:\/\/magazine.palazzetti.it\/en\/wp-json\/wp\/v2\/tmauthors?post=28172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}