{"id":2786,"date":"2018-01-16T12:24:13","date_gmt":"2018-01-16T11:24:13","guid":{"rendered":"https:\/\/magazine.palazzetti.it\/?p=2786"},"modified":"2025-07-07T15:48:20","modified_gmt":"2025-07-07T13:48:20","slug":"orecchiette-with-sausage-meat-and-turnip-tops","status":"publish","type":"post","link":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/orecchiette-with-sausage-meat-and-turnip-tops\/","title":{"rendered":"\u201cOrecchiette\u201d with sausage meat and turnip tops"},"content":{"rendered":"<p class=\"p1\"><b>Orecchiette <\/b>are a type of pasta typical of Puglia, more specifically of the area in and around Bari. In this region there are lots of delicious ways to prepare this pasta, including a recipe from Bari with turnip tops and one from Salento with tomato sauce and strong-flavoured ricotta.<\/p>\n<p class=\"p1\">Today\u2019s recipe will show you how to prepare a very tasty version, with turnip tops and sausage meat!<\/p>\n<figure id=\"attachment_1356\" aria-describedby=\"caption-attachment-1356\" style=\"width: 1200px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/01\/orecchiette-salsiccia-e-cime-di-rapa.jpg\" class=\"size-full wp-image-1356 lazyload\" alt=\"\" width=\"1200\" height=\"1500\"><figcaption id=\"caption-attachment-1356\" class=\"wp-caption-text\"><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1356\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/01\/orecchiette-salsiccia-e-cime-di-rapa.jpg?resize=1200%2C1500&#038;ssl=1\" alt=\"\" width=\"1200\" height=\"1500\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/01\/orecchiette-salsiccia-e-cime-di-rapa.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/01\/orecchiette-salsiccia-e-cime-di-rapa.jpg?resize=240%2C300&amp;ssl=1 240w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/01\/orecchiette-salsiccia-e-cime-di-rapa.jpg?resize=768%2C960&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/01\/orecchiette-salsiccia-e-cime-di-rapa.jpg?resize=819%2C1024&amp;ssl=1 819w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/noscript> Foto \u00a9 <a href=\"https:\/\/www.salepepe.it\/\" target=\"_blank\" rel=\"noopener\">Sale &amp; Pepe<\/a> per Palazzetti<\/figcaption><\/figure>\n<h3 class=\"p2\"><b>\u201cOrecchiette\u201d with sausage meat and turnip tops: recipe<\/b><\/h3>\n<h3 class=\"p2\"><b>Ingredients<\/b><\/h3>\n<ul class=\"ul1\">\n<li class=\"li3\">600 g fresh \u201corecchiette\u201d pasta<\/li>\n<li class=\"li3\">320 g dry \u201corecchiette\u201d pasta<\/li>\n<li class=\"li3\">1 kg turnip tops<\/li>\n<li class=\"li3\">1 organic orange<\/li>\n<li class=\"li3\">1 onion<\/li>\n<li class=\"li3\">300 g sausage<\/li>\n<li class=\"li3\">1 pinch of chilli powder<\/li>\n<li class=\"li3\">extra virgin olive oil<\/li>\n<li class=\"li3\">salt<\/li>\n<\/ul>\n<h3 class=\"p2\"><b>Method<\/b><\/h3>\n<ul class=\"ul1\">\n<li class=\"li4\">Remove the heads and the tender leaves from the turnip tops and rinse them under cold, running water. Peel the onion, cut it in half, place each half on its flat side on the chopping board and slice it thinly.<\/li>\n<li class=\"li4\">Use a small, sharp knife to cut the sausage open lengthwise, remove the skin and squash the meat<span class=\"Apple-converted-space\">\u00a0 <\/span>lightly with a fork.<\/li>\n<li class=\"li4\">Heat 3-4 tablespoons of oil in a non-stick pan, add the onion and brown it at a low temperature for 3-4 minutes. Turn the temperature up slightly and add the sausage meat. Cook for 4-5 minutes while stirring.<\/li>\n<li class=\"li4\">Grate the orange peel and set it aside. Pour the juice of the orange onto the sausage meat and saut\u00e9 for another 5 minutes. Add salt to taste and turn the burner off.<\/li>\n<li class=\"li4\">Pour a large quantity of water in a pot, add salt and boil the turnip tops for 5-6 minutes. Remove them with a slotted spoon. Add the \u201corecchiette\u201d to the boiling water and cook them for the time indicated on the package.<\/li>\n<li class=\"li4\">When the pasta is ready, add the turnip tops to the boiling water. Drain the pasta with the vegetables and transfer them to the pan containing the sausage. Switch the burner on. Stir and sprinkle with the grated orange peel and a pinch of chilli powder. Stir again, leave to rest for one minute then serve immediately.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Orecchiette are a type of pasta typical of Puglia, more specifically of the area in and around Bari. In this region there are lots of delicious ways to prepare this pasta, including a recipe from Bari with turnip tops and one from Salento with tomato sauce and strong-flavoured ricotta. Today\u2019s recipe will show you how [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1355,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[236],"tags":[687,1247],"tmauthors":[],"class_list":["post-2786","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kitchen","tag-pasta-en","tag-pasta-seasonings"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u201cOrecchiette\u201d with sausage meat and turnip tops - Palazzetti Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/magazine.palazzetti.it\/en\/kitchen\/orecchiette-with-sausage-meat-and-turnip-tops\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u201cOrecchiette\u201d with sausage meat and turnip tops - Palazzetti Magazine\" \/>\n<meta property=\"og:description\" content=\"Orecchiette are a type of pasta typical of Puglia, more specifically of the area in and around Bari. In this region there are lots of delicious ways to prepare this pasta, including a recipe from Bari with turnip tops and one from Salento with tomato sauce and strong-flavoured ricotta. Today\u2019s recipe will show you how [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/magazine.palazzetti.it\/en\/kitchen\/orecchiette-with-sausage-meat-and-turnip-tops\/\" \/>\n<meta property=\"og:site_name\" content=\"The Warm Street Journal.\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/PalazzettiGroup\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-01-16T11:24:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-07T13:48:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/01\/orecchiette-salsiccia-cime-di-rapa-piatto-bianco.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1536\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Redazione Palazzetti\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@palazzettigroup\" \/>\n<meta name=\"twitter:site\" content=\"@palazzettigroup\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Redazione Palazzetti\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/orecchiette-with-sausage-meat-and-turnip-tops\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/orecchiette-with-sausage-meat-and-turnip-tops\\\/\"},\"author\":{\"name\":\"Redazione Palazzetti\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/#\\\/schema\\\/person\\\/24971542ad70532b539f5a0a2d69816e\"},\"headline\":\"\u201cOrecchiette\u201d with sausage meat and turnip tops\",\"datePublished\":\"2018-01-16T11:24:13+00:00\",\"dateModified\":\"2025-07-07T13:48:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/orecchiette-with-sausage-meat-and-turnip-tops\\\/\"},\"wordCount\":354,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/orecchiette-with-sausage-meat-and-turnip-tops\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/magazine.palazzetti.it\\\/wp-content\\\/uploads\\\/2018\\\/01\\\/orecchiette-salsiccia-cime-di-rapa-piatto-bianco.jpg?fit=2048%2C1536&ssl=1\",\"keywords\":[\"Pasta\",\"Pasta Seasonings\"],\"articleSection\":[\"Kitchen\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/orecchiette-with-sausage-meat-and-turnip-tops\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/orecchiette-with-sausage-meat-and-turnip-tops\\\/\",\"url\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/orecchiette-with-sausage-meat-and-turnip-tops\\\/\",\"name\":\"\u201cOrecchiette\u201d with sausage meat and turnip tops - 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