{"id":24927,"date":"2025-06-23T12:40:19","date_gmt":"2025-06-23T10:40:19","guid":{"rendered":"https:\/\/magazine.palazzetti.it\/2025\/06\/23\/crostata-con-crema-e-frutta\/"},"modified":"2026-05-05T17:02:05","modified_gmt":"2026-05-05T15:02:05","slug":"tart-with-cream-and-fruit","status":"publish","type":"post","link":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/tart-with-cream-and-fruit\/","title":{"rendered":"Tart with cream and fruit"},"content":{"rendered":"\n

There is a smell that tells of summer, the weekend, the family gathered around a homemade cake: that of a freshly baked tart. Preparing it in the open air, in a Palazzetti outdoor kitchen, is a gesture that combines tradition and the pleasure of outdoor living.<\/p>\n\n\n\n

Thanks to the wood-fired oven with thermometer and smoke register valve, even the most delicate cooking processes find the right balance. And with the brushed stainless steel pastry board, working the pastry becomes a simple, precise and clean gesture.<\/p>\n\n\n\n

The result is a cake that conquers at first glance. And at the first bite.<\/p>\n\n\n

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