{"id":24804,"date":"2025-06-04T12:58:42","date_gmt":"2025-06-04T10:58:42","guid":{"rendered":"https:\/\/magazine.palazzetti.it\/2025\/06\/04\/scampi-grigliati-con-pomodorini-alla-mediterranea\/"},"modified":"2025-06-04T14:21:48","modified_gmt":"2025-06-04T12:21:48","slug":"grilled-shrimps-with-mediterranean-style-cherry-tomatoes","status":"publish","type":"post","link":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/grilled-shrimps-with-mediterranean-style-cherry-tomatoes\/","title":{"rendered":"Grilled shrimps with Mediterranean-style cherry tomatoes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Bringing the scents of the sea and the colours of the vegetable garden directly into the garden? With a <strong>Palazzetti outdoor kitchen<\/strong>, you can. Thanks to the <strong>modularity of our systems<\/strong>, each barbecue can be customised to create a <strong>made-to-measure space<\/strong>. The result? Genuine dishes, prepared in the open air and with minimum effort.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This recipe celebrates all that: <strong>grilled shrimps<\/strong> with no added fat, a Mediterranean side dish of cherry tomatoes, olives and capers and a base of grilled polenta, which makes the dish even more complete. We used ready-made polenta, but if you have the time and inclination, homemade polenta is a different story.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Scampi-grigliati-0047-DSC_4142-683x1024.jpg\" alt=\"\" class=\"wp-image-24791 lazyload\"><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Scampi-grigliati-0047-DSC_4142.jpg?resize=683%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-24791\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Scampi-grigliati-0047-DSC_4142-scaled.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Scampi-grigliati-0047-DSC_4142-scaled.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Scampi-grigliati-0047-DSC_4142-scaled.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Scampi-grigliati-0047-DSC_4142-scaled.jpg?resize=33%2C50&amp;ssl=1 33w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Scampi-grigliati-0047-DSC_4142-scaled.jpg?resize=500%2C750&amp;ssl=1 500w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Scampi-grigliati-0047-DSC_4142-scaled.jpg?resize=667%2C1000&amp;ssl=1 667w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Scampi-grigliati-0047-DSC_4142-scaled.jpg?resize=833%2C1250&amp;ssl=1 833w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Scampi-grigliati-0047-DSC_4142-scaled.jpg?w=800&amp;ssl=1 800w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/noscript><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em><strong><em>For the shrimps<\/em><\/strong><\/em><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fresh shrimps<\/li>\n\n\n\n<li>Extra virgin olive oil<\/li>\n\n\n\n<li>Salt<\/li>\n\n\n\n<li>Chopped fresh parsley<\/li>\n\n\n\n<li>Lemon for decoration<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>For the Mediterranean side dish<\/em><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Datterino or cherry tomatoes<\/li>\n\n\n\n<li>Taggiasca olives in oil<\/li>\n\n\n\n<li>Desalted capers<\/li>\n\n\n\n<li>Olive oil<\/li>\n\n\n\n<li>Salt and pepper<\/li>\n\n\n\n<li>Parsley<\/li>\n\n\n\n<li>Fresh basil<\/li>\n\n\n\n<li>Fresh thyme (optional)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em><strong><em>To serve<\/em><\/strong><\/em><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Polenta (preferably homemade; alternatively, ready-made, compact grilled polenta is also fine)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-4fc3f8e1 wp-block-group-is-layout-flex\">\n<p class=\"wp-block-paragraph\">1. Wash and dry the shrimps. Place them in a bowl and season with a little olive oil, a pinch of salt and chopped parsley. Leave to gain flavour while you heat up the griddle.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-4fc3f8e1 wp-block-group-is-layout-flex\">\n<p class=\"wp-block-paragraph\">2. Bring the <strong>Palazzetti Bioplatt lava stone<\/strong> to the ideal temperature. Place the shrimps directly on the hot surface and cook them for <strong>2-3 minutes per side<\/strong>. Thanks to the uniform heat diffusion, you will obtain perfect cooking, without fumes or added fat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">3. Cut the cherry tomatoes in half and place them in a bowl with Taggiasca olives, capers, a drizzle of olive oil, salt, pepper, chopped fresh basil and chopped parsley. If you like, add a few thyme leaves as well. Stir and leave to rest.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. If you use homemade polenta, spread it in a mould and let it cool completely, then cut it into thick slices. Alternatively, you can use ready-made polenta in a loaf. After cooking the prawns, wipe the Bioplatt with a dampened sheet of kitchen paper, then grill the polenta slices until golden brown, a few minutes per side.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Arrange the shrimps with a few lemon slices, place the Mediterranean-style cherry tomatoes next to them and top with the grilled polenta. Serve hot, straight from the garden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">An outdoor kitchen is not just a workstation: it is the place where food meets atmosphere. Discover <a href=\"https:\/\/ingiardino.palazzettigroup.com\/accessoires\/bioplatt-76x44-cm\" target=\"_blank\" rel=\"noreferrer noopener\">Bioplatt lava stone<\/a> and all the modules to customise your space at <a href=\"https:\/\/ingiardino.palazzettigroup.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">ingiardino.palazzetti.it<\/a><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Scampi-grigliati-0049-DSC_4157-683x1024.jpg\" alt=\"\" class=\"wp-image-24795 lazyload\"><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Scampi-grigliati-0049-DSC_4157.jpg?resize=683%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-24795\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Scampi-grigliati-0049-DSC_4157-scaled.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Scampi-grigliati-0049-DSC_4157-scaled.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Scampi-grigliati-0049-DSC_4157-scaled.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Scampi-grigliati-0049-DSC_4157-scaled.jpg?resize=33%2C50&amp;ssl=1 33w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Scampi-grigliati-0049-DSC_4157-scaled.jpg?resize=500%2C750&amp;ssl=1 500w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Scampi-grigliati-0049-DSC_4157-scaled.jpg?resize=667%2C1000&amp;ssl=1 667w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Scampi-grigliati-0049-DSC_4157-scaled.jpg?resize=833%2C1250&amp;ssl=1 833w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Scampi-grigliati-0049-DSC_4157-scaled.jpg?w=800&amp;ssl=1 800w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/noscript><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Bringing the scents of the sea and the colours of the vegetable garden directly into the garden? With a Palazzetti outdoor kitchen, you can. Thanks to the modularity of our systems, each barbecue can be customised to create a made-to-measure space. The result? Genuine dishes, prepared in the open air and with minimum effort. This [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":24788,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[236],"tags":[325,1118],"tmauthors":[],"class_list":["post-24804","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kitchen","tag-barbecue-en","tag-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Grilled shrimps with Mediterranean-style cherry tomatoes - Palazzetti Magazine<\/title>\n<meta name=\"description\" content=\"Grilled shrimps with no added fat, a Mediterranean side dish of cherry tomatoes, olives and capers and a base of grilled polenta.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/magazine.palazzetti.it\/en\/kitchen\/grilled-shrimps-with-mediterranean-style-cherry-tomatoes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grilled shrimps with Mediterranean-style cherry tomatoes - 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