{"id":24584,"date":"2025-03-27T08:12:14","date_gmt":"2025-03-27T07:12:14","guid":{"rendered":"https:\/\/magazine.palazzetti.it\/2025\/03\/27\/ricetta-crema-di-sedano-con-gamberoni\/"},"modified":"2025-04-02T10:42:39","modified_gmt":"2025-04-02T08:42:39","slug":"recipe-for-cream-of-celery-with-prawns-and-crunchy-bread","status":"publish","type":"post","link":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/recipe-for-cream-of-celery-with-prawns-and-crunchy-bread\/","title":{"rendered":"Cream of celery, prawns and crunchy bread"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Refined, delicate and incredibly tasty: the recipe for <strong>cream of celery with prawns and crunchy bread<\/strong> represents the perfect balance of lightness and flavour. A dish that conquers at first taste, ideal for those who love healthy cooking but do not want to give up the pleasure of good food.<br>The sweetness of the potatoes melds with the aromatic touch of celery and ginger, while the blanched prawns and golden croutons add even more character and contrast to the cream. Irresistible to enjoy warm on spring days, also surprising warm or cold for a summer starter with an elegant twist.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Find out how to prepare our <strong>cream of celery<\/strong> with prawns and crunchy bread, it will be quick and easy!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"682\" height=\"1024\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/03\/Crema-di-sedano-gamberoni-e-crostini_2-682x1024.jpg\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"Crema di sedano e patate con topping di gamberi, crostini tostati e fiori commestibili, presentata in ciotola nera su fondo bianco con decorazioni di prezzemolo fresco.\" class=\"wp-image-24564 lazyload\"\/><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"682\" height=\"1024\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/03\/Crema-di-sedano-gamberoni-e-crostini_2.jpg?resize=682%2C1024&#038;ssl=1\" alt=\"Crema di sedano e patate con topping di gamberi, crostini tostati e fiori commestibili, presentata in ciotola nera su fondo bianco con decorazioni di prezzemolo fresco.\" class=\"wp-image-24564\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/03\/Crema-di-sedano-gamberoni-e-crostini_2-scaled.jpg?resize=682%2C1024&amp;ssl=1 682w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/03\/Crema-di-sedano-gamberoni-e-crostini_2-scaled.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/03\/Crema-di-sedano-gamberoni-e-crostini_2-scaled.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/03\/Crema-di-sedano-gamberoni-e-crostini_2-scaled.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/03\/Crema-di-sedano-gamberoni-e-crostini_2-scaled.jpg?resize=33%2C50&amp;ssl=1 33w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/03\/Crema-di-sedano-gamberoni-e-crostini_2-scaled.jpg?resize=500%2C750&amp;ssl=1 500w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/03\/Crema-di-sedano-gamberoni-e-crostini_2-scaled.jpg?resize=667%2C1000&amp;ssl=1 667w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/03\/Crema-di-sedano-gamberoni-e-crostini_2-scaled.jpg?resize=833%2C1250&amp;ssl=1 833w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/03\/Crema-di-sedano-gamberoni-e-crostini_2-scaled.jpg?w=800&amp;ssl=1 800w\" sizes=\"auto, (max-width: 682px) 100vw, 682px\" \/><\/noscript><\/figure>\n<\/div>\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-4fc3f8e1 wp-block-group-is-layout-flex\">\n<p class=\"wp-block-paragraph\"><em>Difficulty: easy<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Preparation: 20 minutes<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Cooking: 30 minutes<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Servings: 4 people<\/em><\/p>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">INGREDIENTS<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>25 g shallots<\/li>\n\n\n\n<li>500 g celery<\/li>\n\n\n\n<li>400 g potatoes<\/li>\n\n\n\n<li>5 g g ginger<\/li>\n\n\n\n<li>q.b. water or vegetable stock<\/li>\n\n\n\n<li>8 prawns<\/li>\n\n\n\n<li>80 g home-made bread<\/li>\n\n\n\n<li>q.b. extra-virgin olive oil, salt and black pepper<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">PROCEDURE<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Start with the celery cream. Chop the shallot, chop the celery, peel and cube the potatoes.<\/li>\n\n\n\n<li>Transfer the vegetables to a saucepan, together with a few turns of oil and the peeled ginger.<\/li>\n\n\n\n<li>Season with salt and cover with water or vegetable stock; cook with a lid on for 30 minutes.<\/li>\n\n\n\n<li>Once the vegetables are cooked, blend until a smooth, full-bodied cream is obtained.<\/li>\n\n\n\n<li>Cut the bread into cubes, toast it in a pan with oil, salt and pepper.<\/li>\n\n\n\n<li>Remove the heads and carapace from the crustaceans, remove the intestines and cut the prawns into small pieces.<\/li>\n\n\n\n<li>Scald them in a frying pan with a little oil for one minute; season with salt and pepper.<\/li>\n\n\n\n<li>All that remains is to arrange the dish: a few ladles of celery cream, the bread croutons, the blanched prawns, chives, thyme and sesame seeds. Ready to serve! Enjoy!<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Want to make this dish even more delicious? Nothing forbids you from adding a few tablespoons of cream or mascarpone to the celery cream, you will turn it into a wonderful velout\u00e9, slightly more caloric, but even more libidinous!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"682\" height=\"1024\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/03\/Crema-di-sedano-gamberoni-e-crostini_3-682x1024.jpg\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"Vellutata di patate e sedano servita in ciotola rustica con gamberi saltati, crostini croccanti e petali viola, accompagnata da cucchiai dorati e tovagliolo di lino chiaro.\" class=\"wp-image-24560 lazyload\"\/><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"682\" height=\"1024\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/03\/Crema-di-sedano-gamberoni-e-crostini_3.jpg?resize=682%2C1024&#038;ssl=1\" alt=\"Vellutata di patate e sedano servita in ciotola rustica con gamberi saltati, crostini croccanti e petali viola, accompagnata da cucchiai dorati e tovagliolo di lino chiaro.\" class=\"wp-image-24560\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/03\/Crema-di-sedano-gamberoni-e-crostini_3-scaled.jpg?resize=682%2C1024&amp;ssl=1 682w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/03\/Crema-di-sedano-gamberoni-e-crostini_3-scaled.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/03\/Crema-di-sedano-gamberoni-e-crostini_3-scaled.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/03\/Crema-di-sedano-gamberoni-e-crostini_3-scaled.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/03\/Crema-di-sedano-gamberoni-e-crostini_3-scaled.jpg?resize=33%2C50&amp;ssl=1 33w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/03\/Crema-di-sedano-gamberoni-e-crostini_3-scaled.jpg?resize=500%2C750&amp;ssl=1 500w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/03\/Crema-di-sedano-gamberoni-e-crostini_3-scaled.jpg?resize=667%2C1000&amp;ssl=1 667w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/03\/Crema-di-sedano-gamberoni-e-crostini_3-scaled.jpg?resize=833%2C1250&amp;ssl=1 833w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/03\/Crema-di-sedano-gamberoni-e-crostini_3-scaled.jpg?w=800&amp;ssl=1 800w\" sizes=\"auto, (max-width: 682px) 100vw, 682px\" \/><\/noscript><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Refined, delicate and incredibly tasty: the recipe for cream of celery with prawns and crunchy bread represents the perfect balance of lightness and flavour. A dish that conquers at first taste, ideal for those who love healthy cooking but do not want to give up the pleasure of good food.The sweetness of the potatoes melds [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":24569,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[236],"tags":[341,456,1118],"tmauthors":[],"class_list":["post-24584","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kitchen","tag-appetisers-and-finger-food","tag-first-courses","tag-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cream of celery, prawns and crunchy bread - Palazzetti Magazine<\/title>\n<meta name=\"description\" content=\"Find out how to prepare our cream of celery with prawns and crunchy bread, it will be quick and easy!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/magazine.palazzetti.it\/en\/kitchen\/recipe-for-cream-of-celery-with-prawns-and-crunchy-bread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cream of celery, prawns and crunchy bread - Palazzetti Magazine\" \/>\n<meta property=\"og:description\" content=\"Find out how to prepare our cream of celery with prawns and crunchy bread, it will be quick and easy!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/magazine.palazzetti.it\/en\/kitchen\/recipe-for-cream-of-celery-with-prawns-and-crunchy-bread\/\" \/>\n<meta property=\"og:site_name\" content=\"The Warm Street Journal.\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/PalazzettiGroup\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-27T07:12:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-02T08:42:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/03\/Crema-di-sedano-gamberoni-e-crostini_banner-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kristel Cescotto\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@palazzettigroup\" \/>\n<meta name=\"twitter:site\" content=\"@palazzettigroup\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kristel Cescotto\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/recipe-for-cream-of-celery-with-prawns-and-crunchy-bread\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/recipe-for-cream-of-celery-with-prawns-and-crunchy-bread\\\/\"},\"author\":{\"name\":\"Kristel Cescotto\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/#\\\/schema\\\/person\\\/b414123d19198f037791e57c81715fe9\"},\"headline\":\"Cream of celery, prawns and crunchy bread\",\"datePublished\":\"2025-03-27T07:12:14+00:00\",\"dateModified\":\"2025-04-02T08:42:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/recipe-for-cream-of-celery-with-prawns-and-crunchy-bread\\\/\"},\"wordCount\":347,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/recipe-for-cream-of-celery-with-prawns-and-crunchy-bread\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/magazine.palazzetti.it\\\/wp-content\\\/uploads\\\/2025\\\/03\\\/Crema-di-sedano-gamberoni-e-crostini_banner-scaled.jpg?fit=1200%2C800&ssl=1\",\"keywords\":[\"Appetisers and finger food\",\"First Courses\",\"Recipe\"],\"articleSection\":[\"Kitchen\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/recipe-for-cream-of-celery-with-prawns-and-crunchy-bread\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/recipe-for-cream-of-celery-with-prawns-and-crunchy-bread\\\/\",\"url\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/recipe-for-cream-of-celery-with-prawns-and-crunchy-bread\\\/\",\"name\":\"Cream of celery, prawns and crunchy bread - Palazzetti Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/recipe-for-cream-of-celery-with-prawns-and-crunchy-bread\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/recipe-for-cream-of-celery-with-prawns-and-crunchy-bread\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/magazine.palazzetti.it\\\/wp-content\\\/uploads\\\/2025\\\/03\\\/Crema-di-sedano-gamberoni-e-crostini_banner-scaled.jpg?fit=1200%2C800&ssl=1\",\"datePublished\":\"2025-03-27T07:12:14+00:00\",\"dateModified\":\"2025-04-02T08:42:39+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/#\\\/schema\\\/person\\\/b414123d19198f037791e57c81715fe9\"},\"description\":\"Find out how to prepare our cream of celery with prawns and crunchy bread, it will be quick and easy!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/recipe-for-cream-of-celery-with-prawns-and-crunchy-bread\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/recipe-for-cream-of-celery-with-prawns-and-crunchy-bread\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/recipe-for-cream-of-celery-with-prawns-and-crunchy-bread\\\/#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/magazine.palazzetti.it\\\/wp-content\\\/uploads\\\/2025\\\/03\\\/Crema-di-sedano-gamberoni-e-crostini_banner-scaled.jpg?fit=1200%2C800&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/magazine.palazzetti.it\\\/wp-content\\\/uploads\\\/2025\\\/03\\\/Crema-di-sedano-gamberoni-e-crostini_banner-scaled.jpg?fit=1200%2C800&ssl=1\",\"width\":1200,\"height\":800,\"caption\":\"Crema di patate e sedano in ciotola nera con gamberi, crostini dorati e fiori edibili viola, decorata con olio a filo, su sfondo chiaro con tovagliolo beige e posate dorate.\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/recipe-for-cream-of-celery-with-prawns-and-crunchy-bread\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cream of celery, prawns and crunchy bread\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/#website\",\"url\":\"https:\\\/\\\/magazine.palazzetti.it\\\/\",\"name\":\"Palazzetti Magazine\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/magazine.palazzetti.it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/#\\\/schema\\\/person\\\/b414123d19198f037791e57c81715fe9\",\"name\":\"Kristel Cescotto\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/932a411da9a10fa0ad14231f27347d91f6eb1a4036df4b1e6d799c3dcb53b443?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/932a411da9a10fa0ad14231f27347d91f6eb1a4036df4b1e6d799c3dcb53b443?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/932a411da9a10fa0ad14231f27347d91f6eb1a4036df4b1e6d799c3dcb53b443?s=96&d=mm&r=g\",\"caption\":\"Kristel Cescotto\"},\"description\":\"Kristel \u00e8 food blogger per The Eat Culture e, su di lei, nemmeno una nuvola. Cogitatrice impegnata, alla costante ricerca di ispirazioni, dentro e fuori dalla cucina. Grazie al cielo tutto scorre: panta rei. E alla fine, come in uno splendido giardino bahai, verr\u00e0 estasiata da un\u2019illuminazione.\",\"sameAs\":[\"http:\\\/\\\/www.theeatculture.com\\\/\"],\"url\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/author\\\/kristelcescotto\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Cream of celery, prawns and crunchy bread - Palazzetti Magazine","description":"Find out how to prepare our cream of celery with prawns and crunchy bread, it will be quick and easy!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/recipe-for-cream-of-celery-with-prawns-and-crunchy-bread\/","og_locale":"en_US","og_type":"article","og_title":"Cream of celery, prawns and crunchy bread - Palazzetti Magazine","og_description":"Find out how to prepare our cream of celery with prawns and crunchy bread, it will be quick and easy!","og_url":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/recipe-for-cream-of-celery-with-prawns-and-crunchy-bread\/","og_site_name":"The Warm Street Journal.","article_publisher":"https:\/\/facebook.com\/PalazzettiGroup\/","article_published_time":"2025-03-27T07:12:14+00:00","article_modified_time":"2025-04-02T08:42:39+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/03\/Crema-di-sedano-gamberoni-e-crostini_banner-scaled.jpg","type":"image\/jpeg"}],"author":"Kristel Cescotto","twitter_card":"summary_large_image","twitter_creator":"@palazzettigroup","twitter_site":"@palazzettigroup","twitter_misc":{"Written by":"Kristel Cescotto","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/recipe-for-cream-of-celery-with-prawns-and-crunchy-bread\/#article","isPartOf":{"@id":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/recipe-for-cream-of-celery-with-prawns-and-crunchy-bread\/"},"author":{"name":"Kristel Cescotto","@id":"https:\/\/magazine.palazzetti.it\/#\/schema\/person\/b414123d19198f037791e57c81715fe9"},"headline":"Cream of celery, prawns and crunchy bread","datePublished":"2025-03-27T07:12:14+00:00","dateModified":"2025-04-02T08:42:39+00:00","mainEntityOfPage":{"@id":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/recipe-for-cream-of-celery-with-prawns-and-crunchy-bread\/"},"wordCount":347,"commentCount":0,"image":{"@id":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/recipe-for-cream-of-celery-with-prawns-and-crunchy-bread\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/03\/Crema-di-sedano-gamberoni-e-crostini_banner-scaled.jpg?fit=1200%2C800&ssl=1","keywords":["Appetisers and finger food","First Courses","Recipe"],"articleSection":["Kitchen"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/magazine.palazzetti.it\/en\/kitchen\/recipe-for-cream-of-celery-with-prawns-and-crunchy-bread\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/recipe-for-cream-of-celery-with-prawns-and-crunchy-bread\/","url":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/recipe-for-cream-of-celery-with-prawns-and-crunchy-bread\/","name":"Cream of celery, prawns and crunchy bread - Palazzetti Magazine","isPartOf":{"@id":"https:\/\/magazine.palazzetti.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/recipe-for-cream-of-celery-with-prawns-and-crunchy-bread\/#primaryimage"},"image":{"@id":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/recipe-for-cream-of-celery-with-prawns-and-crunchy-bread\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/03\/Crema-di-sedano-gamberoni-e-crostini_banner-scaled.jpg?fit=1200%2C800&ssl=1","datePublished":"2025-03-27T07:12:14+00:00","dateModified":"2025-04-02T08:42:39+00:00","author":{"@id":"https:\/\/magazine.palazzetti.it\/#\/schema\/person\/b414123d19198f037791e57c81715fe9"},"description":"Find out how to prepare our cream of celery with prawns and crunchy bread, it will be quick and easy!","breadcrumb":{"@id":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/recipe-for-cream-of-celery-with-prawns-and-crunchy-bread\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/magazine.palazzetti.it\/en\/kitchen\/recipe-for-cream-of-celery-with-prawns-and-crunchy-bread\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/recipe-for-cream-of-celery-with-prawns-and-crunchy-bread\/#primaryimage","url":"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/03\/Crema-di-sedano-gamberoni-e-crostini_banner-scaled.jpg?fit=1200%2C800&ssl=1","contentUrl":"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/03\/Crema-di-sedano-gamberoni-e-crostini_banner-scaled.jpg?fit=1200%2C800&ssl=1","width":1200,"height":800,"caption":"Crema di patate e sedano in ciotola nera con gamberi, crostini dorati e fiori edibili viola, decorata con olio a filo, su sfondo chiaro con tovagliolo beige e posate dorate."},{"@type":"BreadcrumbList","@id":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/recipe-for-cream-of-celery-with-prawns-and-crunchy-bread\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/magazine.palazzetti.it\/en\/"},{"@type":"ListItem","position":2,"name":"Cream of celery, prawns and crunchy bread"}]},{"@type":"WebSite","@id":"https:\/\/magazine.palazzetti.it\/#website","url":"https:\/\/magazine.palazzetti.it\/","name":"Palazzetti Magazine","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/magazine.palazzetti.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/magazine.palazzetti.it\/#\/schema\/person\/b414123d19198f037791e57c81715fe9","name":"Kristel Cescotto","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/932a411da9a10fa0ad14231f27347d91f6eb1a4036df4b1e6d799c3dcb53b443?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/932a411da9a10fa0ad14231f27347d91f6eb1a4036df4b1e6d799c3dcb53b443?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/932a411da9a10fa0ad14231f27347d91f6eb1a4036df4b1e6d799c3dcb53b443?s=96&d=mm&r=g","caption":"Kristel Cescotto"},"description":"Kristel \u00e8 food blogger per The Eat Culture e, su di lei, nemmeno una nuvola. Cogitatrice impegnata, alla costante ricerca di ispirazioni, dentro e fuori dalla cucina. Grazie al cielo tutto scorre: panta rei. E alla fine, come in uno splendido giardino bahai, verr\u00e0 estasiata da un\u2019illuminazione.","sameAs":["http:\/\/www.theeatculture.com\/"],"url":"https:\/\/magazine.palazzetti.it\/en\/author\/kristelcescotto\/"}]}},"jetpack_shortlink":"https:\/\/wp.me\/p9qu0r-6ow","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/03\/Crema-di-sedano-gamberoni-e-crostini_banner-scaled.jpg?fit=1200%2C800&ssl=1","_links":{"self":[{"href":"https:\/\/magazine.palazzetti.it\/en\/wp-json\/wp\/v2\/posts\/24584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/magazine.palazzetti.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/magazine.palazzetti.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/magazine.palazzetti.it\/en\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/magazine.palazzetti.it\/en\/wp-json\/wp\/v2\/comments?post=24584"}],"version-history":[{"count":1,"href":"https:\/\/magazine.palazzetti.it\/en\/wp-json\/wp\/v2\/posts\/24584\/revisions"}],"predecessor-version":[{"id":24586,"href":"https:\/\/magazine.palazzetti.it\/en\/wp-json\/wp\/v2\/posts\/24584\/revisions\/24586"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/magazine.palazzetti.it\/en\/wp-json\/wp\/v2\/media\/24569"}],"wp:attachment":[{"href":"https:\/\/magazine.palazzetti.it\/en\/wp-json\/wp\/v2\/media?parent=24584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/magazine.palazzetti.it\/en\/wp-json\/wp\/v2\/categories?post=24584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/magazine.palazzetti.it\/en\/wp-json\/wp\/v2\/tags?post=24584"},{"taxonomy":"tmauthors","embeddable":true,"href":"https:\/\/magazine.palazzetti.it\/en\/wp-json\/wp\/v2\/tmauthors?post=24584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}