{"id":24526,"date":"2025-01-24T09:00:00","date_gmt":"2025-01-24T08:00:00","guid":{"rendered":"https:\/\/magazine.palazzetti.it\/mezze-maniche-alla-crema-di-broccoli-con-pane-croccante-e-nocciole-tostate-ricetta-vegana\/"},"modified":"2026-05-05T17:04:44","modified_gmt":"2026-05-05T15:04:44","slug":"mezze-maniche-with-broccoli-cream-sauce-with-crunchy-bread-and-toasted-hazelnuts","status":"publish","type":"post","link":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/mezze-maniche-with-broccoli-cream-sauce-with-crunchy-bread-and-toasted-hazelnuts\/","title":{"rendered":"Mezze maniche with broccoli cream sauce, with crunchy bread and toasted hazelnuts &#8211; vegan recipe"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Mezze maniche with broccoli cream sauce<\/strong> is such an easy, light and tasty <strong>vegan pasta dish<\/strong> that, once tried, it will become one of the workhorses of the winter season: it takes very little to prepare this <strong>economical, healthy and nutritious recipe<\/strong>!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Broccoli is a member of the cruciferous (or brassicaceous) family, a category of vegetable that is not a favourite with many people &#8211; young or old. Used as a condiment for pasta, in a <strong>tasty creamy sauce<\/strong>, it will make any broccoli-detractor think twice. If, on the other hand, you are already a fan of this vegetable&#8230; this is the pasta dish for you!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">But broccoli &#8211; as you know &#8211; has only one negative side: the smell they give off when cooked. This is why <strong>cooking them outdoors, in a Palazzetti kitchen<\/strong>, will allow you to bring a delicious, sustainable and nutritious first course to the table, without a single downside! Ready to discover how to prepare broccoli cream mezze maniche with crunchy bread and toasted hazelnuts?<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/01\/Mezze-maniche-alla-crema-di-broccoli_2-1500-683x1024.jpg\" alt=\"\" class=\"wp-image-24405 lazyload\"><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/01\/Mezze-maniche-alla-crema-di-broccoli_2-1500.jpg?resize=683%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-24405\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/01\/Mezze-maniche-alla-crema-di-broccoli_2-1500-scaled.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/01\/Mezze-maniche-alla-crema-di-broccoli_2-1500-scaled.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/01\/Mezze-maniche-alla-crema-di-broccoli_2-1500-scaled.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/01\/Mezze-maniche-alla-crema-di-broccoli_2-1500-scaled.jpg?resize=33%2C50&amp;ssl=1 33w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/01\/Mezze-maniche-alla-crema-di-broccoli_2-1500-scaled.jpg?resize=500%2C750&amp;ssl=1 500w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/01\/Mezze-maniche-alla-crema-di-broccoli_2-1500-scaled.jpg?resize=667%2C1000&amp;ssl=1 667w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/01\/Mezze-maniche-alla-crema-di-broccoli_2-1500-scaled.jpg?resize=833%2C1250&amp;ssl=1 833w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/01\/Mezze-maniche-alla-crema-di-broccoli_2-1500-scaled.jpg?w=800&amp;ssl=1 800w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/noscript><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Mezze maniche with broccoli cream sauce, with crunchy bread and toasted hazelnuts &#8211; the vegan recipe<\/h2>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-4fc3f8e1 wp-block-group-is-layout-flex\">\n<p class=\"wp-block-paragraph\"><em>Difficulty: easy<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Preparation: 5 minutes<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Cooking time: 15 minutes<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Serves: 4 people<\/em><\/p>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">INGREDIENTS<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>320 g mezze maniche<\/li>\n\n\n\n<li>50 ml oat milk<\/li>\n\n\n\n<li>1\/2 clove of garlic<\/li>\n\n\n\n<li>A pinch of smoked paprika<\/li>\n\n\n\n<li>50 g hazelnuts<\/li>\n\n\n\n<li>q.b. of stale bread<\/li>\n\n\n\n<li>q.b. of extra virgin olive oil and salt<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">PROCEDURE<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Bring plenty of salted water to the boil, then plunge in the chopped broccoli and cook for 5 minutes.<\/li>\n\n\n\n<li>Drain the broccoli in a bowl of water and ice; due to the heat shock, it will remain bright green.<\/li>\n\n\n\n<li>Drain from the water and whisk the vegetables together with the oat milk, a small piece of garlic, smoked paprika and extra virgin olive oil; season with salt.<\/li>\n\n\n\n<li>Cook the pasta in the same cooking water as the broccoli.<\/li>\n\n\n\n<li>Meanwhile, coarsely chop the stale bread and hazelnuts, toast with a little oil in a non-stick frying pan. Set aside.<\/li>\n\n\n\n<li>Drain the mezze maniche al dente and toss them in the frying pan together with the broccoli cream and a couple of ladles of the pasta cooking water.<\/li>\n\n\n\n<li>Serve the broccoli cream mezze maniche and make it even more wonderful with a sprinkling of crunchy bread and toasted hazelnuts. Enjoy!<\/li>\n<\/ol>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/01\/Mezze-maniche-alla-crema-di-broccoli_3-1500-683x1024.jpg\" alt=\"\" class=\"wp-image-24409 lazyload\"><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/01\/Mezze-maniche-alla-crema-di-broccoli_3-1500.jpg?resize=683%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-24409\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/01\/Mezze-maniche-alla-crema-di-broccoli_3-1500-scaled.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/01\/Mezze-maniche-alla-crema-di-broccoli_3-1500-scaled.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/01\/Mezze-maniche-alla-crema-di-broccoli_3-1500-scaled.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/01\/Mezze-maniche-alla-crema-di-broccoli_3-1500-scaled.jpg?resize=33%2C50&amp;ssl=1 33w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/01\/Mezze-maniche-alla-crema-di-broccoli_3-1500-scaled.jpg?resize=500%2C750&amp;ssl=1 500w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/01\/Mezze-maniche-alla-crema-di-broccoli_3-1500-scaled.jpg?resize=667%2C1000&amp;ssl=1 667w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/01\/Mezze-maniche-alla-crema-di-broccoli_3-1500-scaled.jpg?resize=833%2C1250&amp;ssl=1 833w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/01\/Mezze-maniche-alla-crema-di-broccoli_3-1500-scaled.jpg?w=800&amp;ssl=1 800w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/noscript><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Mezze maniche with broccoli cream sauce is such an easy, light and tasty vegan pasta dish that, once tried, it will become one of the workhorses of the winter season: it takes very little to prepare this economical, healthy and nutritious recipe! Broccoli is a member of the cruciferous (or brassicaceous) family, a category of [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":24414,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[236],"tags":[687,1189],"tmauthors":[],"class_list":["post-24526","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kitchen","tag-pasta-en","tag-vegan-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mezze maniche with broccoli cream sauce, with crunchy bread and toasted hazelnuts - vegan recipe - Palazzetti Magazine<\/title>\n<meta name=\"description\" content=\"Mezze maniche with broccoli cream is a vegan first dish that will become one of the favourites of the winter season.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/magazine.palazzetti.it\/en\/kitchen\/mezze-maniche-with-broccoli-cream-sauce-with-crunchy-bread-and-toasted-hazelnuts\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mezze maniche with broccoli cream sauce, with crunchy bread and toasted hazelnuts - vegan recipe - Palazzetti Magazine\" \/>\n<meta property=\"og:description\" content=\"Mezze maniche with broccoli cream is a vegan first dish that will become one of the favourites of the winter season.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/magazine.palazzetti.it\/en\/kitchen\/mezze-maniche-with-broccoli-cream-sauce-with-crunchy-bread-and-toasted-hazelnuts\/\" \/>\n<meta property=\"og:site_name\" content=\"The Warm Street Journal.\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/PalazzettiGroup\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-24T08:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-05T15:04:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/01\/Mezze-maniche-alla-crema-di-broccoli_4-1500x1000-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kristel Cescotto\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@palazzettigroup\" \/>\n<meta name=\"twitter:site\" content=\"@palazzettigroup\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kristel Cescotto\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/mezze-maniche-with-broccoli-cream-sauce-with-crunchy-bread-and-toasted-hazelnuts\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/mezze-maniche-with-broccoli-cream-sauce-with-crunchy-bread-and-toasted-hazelnuts\\\/\"},\"author\":{\"name\":\"Kristel Cescotto\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/#\\\/schema\\\/person\\\/b414123d19198f037791e57c81715fe9\"},\"headline\":\"Mezze maniche with broccoli cream sauce, with crunchy bread and toasted hazelnuts &#8211; 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