{"id":23014,"date":"2019-03-08T12:07:11","date_gmt":"2019-03-08T11:07:11","guid":{"rendered":"https:\/\/magazine.palazzetti.it\/banana-bread-cioccolato-e-caramello\/"},"modified":"2025-07-15T09:25:17","modified_gmt":"2025-07-15T07:25:17","slug":"banana-bread-chocolate-and-caramel-sauce","status":"publish","type":"post","link":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/banana-bread-chocolate-and-caramel-sauce\/","title":{"rendered":"Banana bread with dark chocolate and salted caramel sauce"},"content":{"rendered":"<p>Every weekend has its rituals. Outings away from town, meals with friends, walks in the open air with the spring sprouting amongst the tree branches. Dinners in good company, alarm clocks turned off, <strong>lazy Sunday breakfasts.<\/strong> A slice of freshly-baked <strong>banana bread with dark chocolate and salted caramel sauce<\/strong>.<\/p>\n<p>I must say I have never been a fan of British cakes. They\u2019ve always seemed a bit \u201ctoo much\u201d for me. Too sweet, too heavy, too greasy. That was until I invented the perfect banana bread recipe.<\/p>\n<p>A <strong>really soft <\/strong>pound cake, perfectly sweet,<strong> fragrant and full of the flavour<\/strong> of good, wholesome ingredients. A really <strong>easy and tasty <\/strong>recipe that will become your favourite once you\u2019ve tried it.<br \/>\nThe rich consistency of the banana blends perfectly with the buttery cake mixture together with the well-rounded bitterness of the chocolate. To top it all off, last but not least, my <strong>salted caramel sauce<\/strong> that adds the <strong>final<\/strong> <strong>touch <\/strong>to a banana bread that <strong>awes <\/strong>you like few cakes know how.<\/p>\n<p>Imagine it sitting in your favourite picnic hamper; imagine savouring it while sitting on a lawn, the worthy star of your family\u2019s <strong>Sunday brunch.\u00a0<\/strong><\/p>\n<p>Imagine it served as desert at the end of an <strong>amazing barbecue party <\/strong>outdoors (cooking outdoors is child\u2019s play with a <u><a href=\"http:\/\/www.palazzetti.it\/it\/cottura_e_giardino\/barbecue\" target=\"_blank\" rel=\"noopener\">Palazzetti barbecue<\/a><\/u><u>:<\/u> in fact, many models come with an oven! What are you waiting for, find the one that best meets your needs!).<\/p>\n<p><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/03\/banana-bread_1.jpg\" class=\"alignnone wp-image-3080 size-full lazyload\" alt=\"\" width=\"850\" height=\"1079\"><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3080 size-full\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/03\/banana-bread_1.jpg?resize=850%2C1079&#038;ssl=1\" alt=\"\" width=\"850\" height=\"1079\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/03\/banana-bread_1.jpg?w=850&amp;ssl=1 850w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/03\/banana-bread_1.jpg?resize=236%2C300&amp;ssl=1 236w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/03\/banana-bread_1.jpg?resize=768%2C975&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/03\/banana-bread_1.jpg?resize=807%2C1024&amp;ssl=1 807w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/03\/banana-bread_1.jpg?resize=560%2C711&amp;ssl=1 560w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/noscript><\/p>\n<h3>Banana bread with dark chocolate and salted caramel sauce: the recipe<\/h3>\n<h4>INGREDIENTS<\/h4>\n<ul>\n<li>200 g butter at room temperature<\/li>\n<li>150 g cane sugar<\/li>\n<li>3 whole eggs<\/li>\n<li>200 g plain flour<\/li>\n<li>100 g maize or potato starch<\/li>\n<li>4 g powdered brewer\u2019s yeast<\/li>\n<li>the tip of a teaspoon of baking soda<\/li>\n<li>one sachet of vanilla flavouring<\/li>\n<li>100 g of lukewarm full-fat milk<\/li>\n<li>70 g extra dark 80% cocoa chocolate<\/li>\n<li>2 bananas (not too ripe)<\/li>\n<li>the zest of one organic lemon<\/li>\n<li>1 teaspoon freshly grated ginger<\/li>\n<li>Icing sugar to decorate<\/li>\n<\/ul>\n<div>\n<p><em>For the salted caramel topping:<\/em><\/p>\n<\/div>\n<ul>\n<li>20 g butter<\/li>\n<li>30 g caster sugar<\/li>\n<li>20 g maple honey<\/li>\n<li>the tip of a teaspoon of salt<\/li>\n<\/ul>\n<div>\n<h4>METHOD<\/h4>\n<\/div>\n<div>\n<ol>\n<li>Start by mixing the butter with the sugar until the mixture is airy and foamy.<\/li>\n<li>Now add one egg at a time, waiting for the first to be well mixed in before adding the next. Add the brewer\u2019s yeast and the baking soda.<\/li>\n<li>Now add the flour and starch. Mix until smooth and even.<\/li>\n<li>Add the milk, the vanilla flavouring, the lemon zest and the ginger. Lastly, add a sliced banana and the dark chocolate chopped into roughly-cut pieces with a kn<\/li>\n<li>Now turn your attention to the salted caramel sauce: melt the butter with the sugar, honey and salt in a non-stick saucepan. When the caramel sauce is smooth, remove it from the heat.<\/li>\n<li>Grease a pound cake tin and pour the banana bread mixture into it. Now cut the remaining banana lengthwise into slices and arrange the slice on the top of the cake. Pour the salted caramel sauce all over the mixture.<\/li>\n<li>Bake in a pre-heated oven at 180\u00b0C for 50 minutes (make sure it&#8217;s ready by performing the &#8220;toothpick test&#8221;)<\/li>\n<li>As soon as your banana bread with dark chocolate and salted caramel sauce is ready, let it cool, dust it with icing sugar and put it on a cake dish ready to serve. Now you can enjoy its delicious flavour at breakfast, lunch and dinner or for a sweet treat at any time of the day. By itself or with a thin layer of jam: the truth is you won\u2019t be able to live without it!<\/li>\n<\/ol>\n<p><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/03\/banana-bread_2.jpg\" class=\"alignnone wp-image-3081 size-full lazyload\" alt=\"\" width=\"850\" height=\"1225\"><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3081 size-full\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/03\/banana-bread_2.jpg?resize=850%2C1225&#038;ssl=1\" alt=\"\" width=\"850\" height=\"1225\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/03\/banana-bread_2.jpg?w=850&amp;ssl=1 850w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/03\/banana-bread_2.jpg?resize=208%2C300&amp;ssl=1 208w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/03\/banana-bread_2.jpg?resize=768%2C1107&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/03\/banana-bread_2.jpg?resize=711%2C1024&amp;ssl=1 711w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/03\/banana-bread_2.jpg?resize=560%2C807&amp;ssl=1 560w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/noscript><\/p>\n<p><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/03\/banana-bread_3.jpg\" class=\"alignnone wp-image-3082 size-full lazyload\" alt=\"\" width=\"850\" height=\"1170\"><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3082 size-full\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/03\/banana-bread_3.jpg?resize=850%2C1170&#038;ssl=1\" alt=\"\" width=\"850\" height=\"1170\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/03\/banana-bread_3.jpg?w=850&amp;ssl=1 850w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/03\/banana-bread_3.jpg?resize=218%2C300&amp;ssl=1 218w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/03\/banana-bread_3.jpg?resize=768%2C1057&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/03\/banana-bread_3.jpg?resize=744%2C1024&amp;ssl=1 744w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/03\/banana-bread_3.jpg?resize=560%2C771&amp;ssl=1 560w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/noscript><\/p>\n<p>Has this banana bread recipe made your mouth water to the extent that you can\u2019t wait to try it out? We look forward to receiving a pic of your cake!<br \/>\nDon\u2019t forget to share your creations with us by using the hashtag <strong>#PLZcucina or <\/strong><u><a href=\"https:\/\/www.instagram.com\/palazzettigroup\/\" target=\"_blank\" rel=\"noopener\">tagging us on Instagram<\/a><\/u> <strong>!<\/strong><\/p>\n<p><em>Credits immagini: Sara Cartelli<\/em><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Every weekend has its rituals. Outings away from town, meals with friends, walks in the open air with the spring sprouting amongst the tree branches. Dinners in good company, alarm clocks turned off, lazy Sunday breakfasts. A slice of freshly-baked banana bread with dark chocolate and salted caramel sauce. I must say I have never [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":23016,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[236],"tags":[1428],"tmauthors":[],"class_list":["post-23014","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kitchen","tag-sweets"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Banana bread with dark chocolate and salted caramel sauce<\/title>\n<meta name=\"description\" content=\"The very easy and tasty recipe for the perfect banana bread. 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Once tried it will become your workhorse, suitable for any occasion!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/magazine.palazzetti.it\/en\/kitchen\/banana-bread-chocolate-and-caramel-sauce\/\" \/>\n<meta property=\"og:site_name\" content=\"The Warm Street Journal.\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/PalazzettiGroup\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-03-08T11:07:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-15T07:25:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2019\/03\/banana-bread_3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"850\" \/>\n\t<meta property=\"og:image:height\" content=\"1170\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kristel Cescotto\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@palazzettigroup\" \/>\n<meta name=\"twitter:site\" content=\"@palazzettigroup\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kristel Cescotto\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/banana-bread-chocolate-and-caramel-sauce\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/banana-bread-chocolate-and-caramel-sauce\\\/\"},\"author\":{\"name\":\"Kristel Cescotto\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/#\\\/schema\\\/person\\\/b414123d19198f037791e57c81715fe9\"},\"headline\":\"Banana bread with dark chocolate and salted caramel sauce\",\"datePublished\":\"2019-03-08T11:07:11+00:00\",\"dateModified\":\"2025-07-15T07:25:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/banana-bread-chocolate-and-caramel-sauce\\\/\"},\"wordCount\":653,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/banana-bread-chocolate-and-caramel-sauce\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/magazine.palazzetti.it\\\/wp-content\\\/uploads\\\/2019\\\/03\\\/banana-bread_3.jpg?fit=850%2C1170&ssl=1\",\"keywords\":[\"Sweets\"],\"articleSection\":[\"Kitchen\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/banana-bread-chocolate-and-caramel-sauce\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/banana-bread-chocolate-and-caramel-sauce\\\/\",\"url\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/banana-bread-chocolate-and-caramel-sauce\\\/\",\"name\":\"Banana bread with dark chocolate and salted caramel sauce\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/banana-bread-chocolate-and-caramel-sauce\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/banana-bread-chocolate-and-caramel-sauce\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/magazine.palazzetti.it\\\/wp-content\\\/uploads\\\/2019\\\/03\\\/banana-bread_3.jpg?fit=850%2C1170&ssl=1\",\"datePublished\":\"2019-03-08T11:07:11+00:00\",\"dateModified\":\"2025-07-15T07:25:17+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/#\\\/schema\\\/person\\\/b414123d19198f037791e57c81715fe9\"},\"description\":\"The very easy and tasty recipe for the perfect banana bread. 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