{"id":22315,"date":"2018-07-03T06:00:17","date_gmt":"2018-07-03T04:00:17","guid":{"rendered":"https:\/\/magazine.palazzetti.it\/calamari-ripieni-ai-funghi-una-variante-alla-classica-preparazione-al-forno\/"},"modified":"2024-05-07T10:15:40","modified_gmt":"2024-05-07T08:15:40","slug":"mushroom-stuffed-squid-a-variation-on-the-traditional-oven-baked-recipe","status":"publish","type":"post","link":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/mushroom-stuffed-squid-a-variation-on-the-traditional-oven-baked-recipe\/","title":{"rendered":"Mushroom-stuffed squid: a variation on the traditional oven-baked recipe"},"content":{"rendered":"<p>Doesn\u2019t the approaching weekend bring to mind the delicious smell of a good plate of fish?\u00a0 If you want to surprise your friends with a simple yet original dish, this recipe is perfect idea!<\/p>\n<p><strong>Stuffed squid are a classic speciality from the Italian coastlands <\/strong>and many regions claim the paternity of this recipe: Liguria, Campania, Apulia and Sicily have been arguing about this for years.<\/p>\n<p>Squid is usually stuffed with spinach in Liguria; many Apulian and Sicilian recipes use shrimp and Caciocavallo cheese while in Campania olives and capers are the most popular ingredients.<\/p>\n<p>Our personal opinion? Each version is excellent in its own way! Today, we would like to give you ours, which uses local ingredients.<\/p>\n<h2><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/06\/ricetta-calamari-ripieni-di-funghi-verticale.jpg\" class=\"aligncenter wp-image-2134 size-full lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"ricetta dei calamari ripieni di funghi e cipolla, su letto di rucola - palazzetti magazine\" width=\"1200\" height=\"1619\" \/><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2134 size-full\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/06\/ricetta-calamari-ripieni-di-funghi-verticale.jpg?resize=1200%2C1619&#038;ssl=1\" alt=\"ricetta dei calamari ripieni di funghi e cipolla, su letto di rucola - palazzetti magazine\" width=\"1200\" height=\"1619\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/06\/ricetta-calamari-ripieni-di-funghi-verticale.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/06\/ricetta-calamari-ripieni-di-funghi-verticale.jpg?resize=222%2C300&amp;ssl=1 222w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/06\/ricetta-calamari-ripieni-di-funghi-verticale.jpg?resize=768%2C1036&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/06\/ricetta-calamari-ripieni-di-funghi-verticale.jpg?resize=759%2C1024&amp;ssl=1 759w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/noscript><\/h2>\n<h2>Squid stuffed with mushrooms and onions: the recipe<\/h2>\n<h4>INGREDIENTS (8 squids)<\/h4>\n<ul>\n<li>8 squids (weighing about 120g each)<\/li>\n<li>150g champignon mushrooms<\/li>\n<li>1 Tropea onion<\/li>\n<li>5 tablespoons of breadcrumbs<\/li>\n<li>1 tablespoon of fresh, chopped parsley<\/li>\n<li>1 egg<\/li>\n<li>Salt and pepper<\/li>\n<li>Extra virgin olive oil<\/li>\n<li>1 lemon<\/li>\n<\/ul>\n<h4>METHOD<\/h4>\n<ol>\n<li>Wash and empty the squid.<\/li>\n<li>Chop the onion into small cubes and quickly toss in oil until golden.<\/li>\n<li>Chop the mushrooms and tentacles and squeeze out any excess water. Add to breadcrumbs, parsley, egg and onion.<\/li>\n<li>Season with salt and pepper and use this filling to stuff the squid.<\/li>\n<li>Thoroughly grease an oven pan and arrange the squids inside in. Cover the pan and bake for half an hour at 180\u00b0C.<\/li>\n<li>Garnish with lemon slices and serve.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Doesn\u2019t the approaching weekend bring to mind the delicious smell of a good plate of fish?\u00a0 If you want to surprise your friends with a simple yet original dish, this recipe is perfect idea! Stuffed squid are a classic speciality from the Italian coastlands and many regions claim the paternity of this recipe: Liguria, Campania, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":22317,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[236],"tags":[691],"tmauthors":[],"class_list":["post-22315","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kitchen","tag-fish"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Squid stuffed with mushrooms and onions - Palazzetti Magazine<\/title>\n<meta name=\"description\" content=\"If you want to amaze your friends with a simple but original preparation, the stuffed squid recipe is for you!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/magazine.palazzetti.it\/en\/kitchen\/mushroom-stuffed-squid-a-variation-on-the-traditional-oven-baked-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Squid stuffed with mushrooms and onions - Palazzetti Magazine\" \/>\n<meta property=\"og:description\" content=\"If you want to amaze your friends with a simple but original preparation, the stuffed squid recipe is for you!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/magazine.palazzetti.it\/en\/kitchen\/mushroom-stuffed-squid-a-variation-on-the-traditional-oven-baked-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"The Warm Street Journal.\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/PalazzettiGroup\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-07-03T04:00:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-07T08:15:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/06\/ricetta-calamari-ripieni-di-funghi-orizzontale.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1001\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Valeria Garbo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@accidiosav\" \/>\n<meta name=\"twitter:site\" content=\"@palazzettigroup\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Valeria Garbo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/mushroom-stuffed-squid-a-variation-on-the-traditional-oven-baked-recipe\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/mushroom-stuffed-squid-a-variation-on-the-traditional-oven-baked-recipe\\\/\"},\"author\":{\"name\":\"Valeria Garbo\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/#\\\/schema\\\/person\\\/b105793d748b9712b3b723775e5f8999\"},\"headline\":\"Mushroom-stuffed squid: a variation on the traditional oven-baked recipe\",\"datePublished\":\"2018-07-03T04:00:17+00:00\",\"dateModified\":\"2024-05-07T08:15:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/mushroom-stuffed-squid-a-variation-on-the-traditional-oven-baked-recipe\\\/\"},\"wordCount\":242,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/mushroom-stuffed-squid-a-variation-on-the-traditional-oven-baked-recipe\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/magazine.palazzetti.it\\\/wp-content\\\/uploads\\\/2018\\\/06\\\/ricetta-calamari-ripieni-di-funghi-orizzontale.jpg?fit=1500%2C1001&ssl=1\",\"keywords\":[\"Fish\"],\"articleSection\":[\"Kitchen\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/mushroom-stuffed-squid-a-variation-on-the-traditional-oven-baked-recipe\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/mushroom-stuffed-squid-a-variation-on-the-traditional-oven-baked-recipe\\\/\",\"url\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/mushroom-stuffed-squid-a-variation-on-the-traditional-oven-baked-recipe\\\/\",\"name\":\"Squid stuffed with mushrooms and onions - 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