{"id":22296,"date":"2018-06-22T06:00:47","date_gmt":"2018-06-22T04:00:47","guid":{"rendered":"https:\/\/magazine.palazzetti.it\/jacket-potatoes-patate-ripiene\/"},"modified":"2025-07-04T16:00:47","modified_gmt":"2025-07-04T14:00:47","slug":"jacket-potatoes-stuffed-potatoes","status":"publish","type":"post","link":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/jacket-potatoes-stuffed-potatoes\/","title":{"rendered":"Jacket potatoes: the stuffed potatoes that make a perfect side for a grilled main."},"content":{"rendered":"<p>If you have woken up with the idea of preparing an <strong>American-style dinner party <\/strong>for your friends, this is definitely the article for you. <strong>Jacket potatoes <\/strong>are the perfect starter \u2013 or side, depending on when and how you want to service them \u2013 for this theme.\u00a0<!--more--><\/p>\n<p>Sometimes all you need to do to feel good is unwind.<\/p>\n<p>Which is why a sunny Sunday, the open air, carefree laughter, the lazy contentment of a slow lunch and the <strong>appetizing smell of a sizzling <\/strong><a href=\"http:\/\/www.palazzetti.it\/it\/cottura_e_giardino\/barbecue\" target=\"_blank\" rel=\"noopener\"><strong>barbecue<\/strong><\/a> can be exactly what you need.<\/p>\n<p>The truth is we should never forget how pleasant and cleansing it can be to walk barefoot on freshly-mowed grass.<\/p>\n<p>To concentrate on the here and now.\u2028The words \u201ctake it easy\u201d ringing in your ears, fresh air in your lungs and jacket potatoes cooking on the grill.<\/p>\n<p>This is definitely one of the many guises of happiness that can be replicated every day.<\/p>\n<h2>What are jacket potatoes?<\/h2>\n<p>This is how the British call <strong>stuffed, oven-baked or barbecued potatoes.<\/strong><\/p>\n<p>They are served <strong>unpeeled and wrapped in foil <\/strong>(which is where the word \u201cjacket\u201d comes from) and usually stuffed with cheddar cheese.<\/p>\n<p>I have decided to make a different version for you in <strong>my favourite, Italian-style recipe:<\/strong> sweet, red, Tropea onions, very tasty speck and mild Asiago cheese plus a few oil packed dried tomatoes thrown in to boot!<\/p>\n<p>But don\u2019t feel obliged: the truth is that jacket potatoes are perfect with any filling you may decide on. \u00a0So let your imagination and your taste buds get to work!<\/p>\n<p>Jacket potatoes are really versatile and suitable for the most varied situations. They are excellent <strong>paired with grilled meat <\/strong>(have you already taken a peek at our <a href=\"https:\/\/magazine.palazzetti.it\/en\/2018\/06\/12\/8-sides-for-your-grilled-meat\/\" target=\"_blank\" rel=\"noopener\">special article on sides<\/a>?) or served as starters.<\/p>\n<p>Come and find out how to prepare them with our quick and easy recipes!<\/p>\n<p><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/06\/baked-potatoes_3.jpg\" class=\"aligncenter wp-image-2100 size-full lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"Jacket potatoes: le patate ripiene perfette come contorno della tua grigliata!\" width=\"850\" height=\"1170\" \/><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2100 size-full\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/06\/baked-potatoes_3.jpg?resize=850%2C1170&#038;ssl=1\" alt=\"Jacket potatoes: le patate ripiene perfette come contorno della tua grigliata!\" width=\"850\" height=\"1170\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/06\/baked-potatoes_3.jpg?w=850&amp;ssl=1 850w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/06\/baked-potatoes_3.jpg?resize=218%2C300&amp;ssl=1 218w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/06\/baked-potatoes_3.jpg?resize=768%2C1057&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/06\/baked-potatoes_3.jpg?resize=744%2C1024&amp;ssl=1 744w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/noscript><\/p>\n<h2>Jacket potatoes with speck, cheese and dried tomatoes: the recipe<\/h2>\n<p><strong>INGREDIENTS (for 6) <\/strong><\/p>\n<ul>\n<li>6 yellow potatoes (about 200g each)<\/li>\n<li>100 g smoked speck in slices<\/li>\n<li>100 g pressed Asiago DOP cheese<\/li>\n<li>4 dried tomatoes preserved in oil<\/li>\n<li>One-fourth red Tropea onion<\/li>\n<li>Grated parmesan cheese, as needed<\/li>\n<li>Ground black pepper, oregano, rosemary and thyme to taste<\/li>\n<li>Salt, extra virgin olive oil and butter as needed<\/li>\n<\/ul>\n<p><strong>METHOD<\/strong><\/p>\n<ol>\n<li>Firstly, boil or steam the unpeeled potatoes so that they are still firm.<\/li>\n<li>Toss the thinly-sliced onion in a drizzle of oil. Once golden brown, add the speck cut into strips and cook for one minute.<\/li>\n<li>Cut the dry tomatoes into strips and the Asiago cheese into cubes.<\/li>\n<li>When the potatoes are cooked, leave to cool. Cut off the top half and set it aside (you can use it to prepare a different side such as <a href=\"https:\/\/magazine.palazzetti.it\/en\/2018\/06\/12\/8-sides-for-your-grilled-meat\/\">potato salad<\/a><u>.<\/u>) The only rule of thumb: don\u2019t waste anything).<\/li>\n<li>Now use a teaspoon to hollow out the potato, leaving only the &#8220;shell&#8221;. Brush the inside with extra virgin olive oil and season with salt and pepper to taste.<\/li>\n<li>Put the inside of the potato in a bowl, mash it with a fork and season with salt and pepper. Toss the mashed potato in a pan with a knob of butter at a high temperature for 5 minutes.<\/li>\n<li>When the potatoes are ready, remove them from the heat and add cubes of Asiago cheese, the speck with the onion and the dried tomatoes. Mix carefully to make the filling for your jacket potatoes.<\/li>\n<li>Cook the potato \u201cshells\u201d on baking paper in the oven at 200\u00b0C for about 10 minutes. You can do this directly outdoors if you have a\u00a0<a href=\"http:\/\/www.palazzetti.it\/it\/cottura_e_giardino\/barbecue\">Palazzetti barbecue<\/a>: many models come with an oven!<\/li>\n<li>Now remove the potato shells from the oven, fill them with your filling, add some grated Parmesan cheese, a drizzle of oil and season with your favourite herbs.<\/li>\n<li>Wrap them in aluminium foil. Grill for about ten minutes until the cheese melts and all the flavours have mingled to perfection.<\/li>\n<li>Unwrap your jacket potatoes and\u2026\u2026.enjoy!<\/li>\n<\/ol>\n<p><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/06\/baked-potatoes_4.jpg\" class=\"aligncenter wp-image-2099 size-full lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"\" width=\"850\" height=\"1176\" \/><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2099 size-full\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/06\/baked-potatoes_4.jpg?resize=850%2C1176&#038;ssl=1\" alt=\"\" width=\"850\" height=\"1176\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/06\/baked-potatoes_4.jpg?w=850&amp;ssl=1 850w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/06\/baked-potatoes_4.jpg?resize=217%2C300&amp;ssl=1 217w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/06\/baked-potatoes_4.jpg?resize=768%2C1063&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/06\/baked-potatoes_4.jpg?resize=740%2C1024&amp;ssl=1 740w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/noscript><\/p>\n<p><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/06\/baked-potatoes_2-2.jpg\" class=\"aligncenter wp-image-2103 size-full lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"Jacket potatoes: le patate ripiene perfette come contorno della tua grigliata!\" width=\"850\" height=\"1088\" \/><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2103 size-full\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/06\/baked-potatoes_2-2.jpg?resize=850%2C1088&#038;ssl=1\" alt=\"Jacket potatoes: le patate ripiene perfette come contorno della tua grigliata!\" width=\"850\" height=\"1088\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/06\/baked-potatoes_2-2.jpg?w=850&amp;ssl=1 850w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/06\/baked-potatoes_2-2.jpg?resize=234%2C300&amp;ssl=1 234w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/06\/baked-potatoes_2-2.jpg?resize=768%2C983&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/06\/baked-potatoes_2-2.jpg?resize=800%2C1024&amp;ssl=1 800w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/noscript><\/p>\n<p><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/06\/baked-potatoes_1.jpg\" class=\"aligncenter wp-image-2101 size-full lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"\" width=\"850\" height=\"1042\" \/><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2101 size-full\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/06\/baked-potatoes_1.jpg?resize=850%2C1042&#038;ssl=1\" alt=\"\" width=\"850\" height=\"1042\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/06\/baked-potatoes_1.jpg?w=850&amp;ssl=1 850w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/06\/baked-potatoes_1.jpg?resize=245%2C300&amp;ssl=1 245w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/06\/baked-potatoes_1.jpg?resize=768%2C941&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/06\/baked-potatoes_1.jpg?resize=835%2C1024&amp;ssl=1 835w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/noscript><\/p>\n<p><em>Photo credits: Sara Cartelli<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you have woken up with the idea of preparing an American-style dinner party for your friends, this is definitely the article for you. Jacket potatoes are the perfect starter \u2013 or side, depending on when and how you want to service them \u2013 for this theme.\u00a0<\/p>\n","protected":false},"author":13,"featured_media":22298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[236],"tags":[325,1118,1119],"tmauthors":[],"class_list":["post-22296","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kitchen","tag-barbecue-en","tag-recipe","tag-side-dish"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Jacket potatoes: the stuffed potatoes as a side dish for the grilled main<\/title>\n<meta name=\"description\" content=\"Jacket potatoes are the perfect appetizer - or side dish depending on how and when you decide to serve them - for your barbecue!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/magazine.palazzetti.it\/en\/kitchen\/jacket-potatoes-stuffed-potatoes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jacket potatoes: the stuffed potatoes as a side dish for the grilled main\" \/>\n<meta property=\"og:description\" content=\"Jacket potatoes are the perfect appetizer - or side dish depending on how and when you decide to serve them - for your barbecue!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/magazine.palazzetti.it\/en\/kitchen\/jacket-potatoes-stuffed-potatoes\/\" \/>\n<meta property=\"og:site_name\" content=\"The Warm Street Journal.\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/PalazzettiGroup\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-06-22T04:00:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-04T14:00:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/06\/baked-potatoes_3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"850\" \/>\n\t<meta property=\"og:image:height\" content=\"1170\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kristel Cescotto\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@palazzettigroup\" \/>\n<meta name=\"twitter:site\" content=\"@palazzettigroup\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kristel Cescotto\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/jacket-potatoes-stuffed-potatoes\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/jacket-potatoes-stuffed-potatoes\\\/\"},\"author\":{\"name\":\"Kristel Cescotto\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/#\\\/schema\\\/person\\\/b414123d19198f037791e57c81715fe9\"},\"headline\":\"Jacket potatoes: the stuffed potatoes that make a perfect side for a grilled main.\",\"datePublished\":\"2018-06-22T04:00:47+00:00\",\"dateModified\":\"2025-07-04T14:00:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/jacket-potatoes-stuffed-potatoes\\\/\"},\"wordCount\":662,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/jacket-potatoes-stuffed-potatoes\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/magazine.palazzetti.it\\\/wp-content\\\/uploads\\\/2018\\\/06\\\/baked-potatoes_3.jpg?fit=850%2C1170&ssl=1\",\"keywords\":[\"barbecue\",\"Recipe\",\"Side Dish\"],\"articleSection\":[\"Kitchen\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/jacket-potatoes-stuffed-potatoes\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/jacket-potatoes-stuffed-potatoes\\\/\",\"url\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/jacket-potatoes-stuffed-potatoes\\\/\",\"name\":\"Jacket potatoes: the stuffed potatoes as a side dish for the grilled main\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/jacket-potatoes-stuffed-potatoes\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/jacket-potatoes-stuffed-potatoes\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/magazine.palazzetti.it\\\/wp-content\\\/uploads\\\/2018\\\/06\\\/baked-potatoes_3.jpg?fit=850%2C1170&ssl=1\",\"datePublished\":\"2018-06-22T04:00:47+00:00\",\"dateModified\":\"2025-07-04T14:00:47+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/#\\\/schema\\\/person\\\/b414123d19198f037791e57c81715fe9\"},\"description\":\"Jacket potatoes are the perfect appetizer - or side dish depending on how and when you decide to serve them - for your barbecue!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/jacket-potatoes-stuffed-potatoes\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/jacket-potatoes-stuffed-potatoes\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/jacket-potatoes-stuffed-potatoes\\\/#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/magazine.palazzetti.it\\\/wp-content\\\/uploads\\\/2018\\\/06\\\/baked-potatoes_3.jpg?fit=850%2C1170&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/magazine.palazzetti.it\\\/wp-content\\\/uploads\\\/2018\\\/06\\\/baked-potatoes_3.jpg?fit=850%2C1170&ssl=1\",\"width\":\"850\",\"height\":\"1170\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/jacket-potatoes-stuffed-potatoes\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Jacket potatoes: the stuffed potatoes that make a perfect side for a grilled main.\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/#website\",\"url\":\"https:\\\/\\\/magazine.palazzetti.it\\\/\",\"name\":\"Palazzetti Magazine\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/magazine.palazzetti.it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/#\\\/schema\\\/person\\\/b414123d19198f037791e57c81715fe9\",\"name\":\"Kristel Cescotto\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/932a411da9a10fa0ad14231f27347d91f6eb1a4036df4b1e6d799c3dcb53b443?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/932a411da9a10fa0ad14231f27347d91f6eb1a4036df4b1e6d799c3dcb53b443?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/932a411da9a10fa0ad14231f27347d91f6eb1a4036df4b1e6d799c3dcb53b443?s=96&d=mm&r=g\",\"caption\":\"Kristel Cescotto\"},\"description\":\"Kristel \u00e8 food blogger per The Eat Culture e, su di lei, nemmeno una nuvola. Cogitatrice impegnata, alla costante ricerca di ispirazioni, dentro e fuori dalla cucina. Grazie al cielo tutto scorre: panta rei. E alla fine, come in uno splendido giardino bahai, verr\u00e0 estasiata da un\u2019illuminazione.\",\"sameAs\":[\"http:\\\/\\\/www.theeatculture.com\\\/\"],\"url\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/author\\\/kristelcescotto\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Jacket potatoes: the stuffed potatoes as a side dish for the grilled main","description":"Jacket potatoes are the perfect appetizer - or side dish depending on how and when you decide to serve them - for your barbecue!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/jacket-potatoes-stuffed-potatoes\/","og_locale":"en_US","og_type":"article","og_title":"Jacket potatoes: the stuffed potatoes as a side dish for the grilled main","og_description":"Jacket potatoes are the perfect appetizer - or side dish depending on how and when you decide to serve them - for your barbecue!","og_url":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/jacket-potatoes-stuffed-potatoes\/","og_site_name":"The Warm Street Journal.","article_publisher":"https:\/\/facebook.com\/PalazzettiGroup\/","article_published_time":"2018-06-22T04:00:47+00:00","article_modified_time":"2025-07-04T14:00:47+00:00","og_image":[{"width":850,"height":1170,"url":"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/06\/baked-potatoes_3.jpg","type":"image\/jpeg"}],"author":"Kristel Cescotto","twitter_card":"summary_large_image","twitter_creator":"@palazzettigroup","twitter_site":"@palazzettigroup","twitter_misc":{"Written by":"Kristel Cescotto","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/jacket-potatoes-stuffed-potatoes\/#article","isPartOf":{"@id":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/jacket-potatoes-stuffed-potatoes\/"},"author":{"name":"Kristel Cescotto","@id":"https:\/\/magazine.palazzetti.it\/#\/schema\/person\/b414123d19198f037791e57c81715fe9"},"headline":"Jacket potatoes: the stuffed potatoes that make a perfect side for a grilled main.","datePublished":"2018-06-22T04:00:47+00:00","dateModified":"2025-07-04T14:00:47+00:00","mainEntityOfPage":{"@id":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/jacket-potatoes-stuffed-potatoes\/"},"wordCount":662,"commentCount":0,"image":{"@id":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/jacket-potatoes-stuffed-potatoes\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/06\/baked-potatoes_3.jpg?fit=850%2C1170&ssl=1","keywords":["barbecue","Recipe","Side Dish"],"articleSection":["Kitchen"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/magazine.palazzetti.it\/en\/kitchen\/jacket-potatoes-stuffed-potatoes\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/jacket-potatoes-stuffed-potatoes\/","url":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/jacket-potatoes-stuffed-potatoes\/","name":"Jacket potatoes: the stuffed potatoes as a side dish for the grilled main","isPartOf":{"@id":"https:\/\/magazine.palazzetti.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/jacket-potatoes-stuffed-potatoes\/#primaryimage"},"image":{"@id":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/jacket-potatoes-stuffed-potatoes\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/06\/baked-potatoes_3.jpg?fit=850%2C1170&ssl=1","datePublished":"2018-06-22T04:00:47+00:00","dateModified":"2025-07-04T14:00:47+00:00","author":{"@id":"https:\/\/magazine.palazzetti.it\/#\/schema\/person\/b414123d19198f037791e57c81715fe9"},"description":"Jacket potatoes are the perfect appetizer - or side dish depending on how and when you decide to serve them - for your barbecue!","breadcrumb":{"@id":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/jacket-potatoes-stuffed-potatoes\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/magazine.palazzetti.it\/en\/kitchen\/jacket-potatoes-stuffed-potatoes\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/jacket-potatoes-stuffed-potatoes\/#primaryimage","url":"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/06\/baked-potatoes_3.jpg?fit=850%2C1170&ssl=1","contentUrl":"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/06\/baked-potatoes_3.jpg?fit=850%2C1170&ssl=1","width":"850","height":"1170"},{"@type":"BreadcrumbList","@id":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/jacket-potatoes-stuffed-potatoes\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/magazine.palazzetti.it\/en\/"},{"@type":"ListItem","position":2,"name":"Jacket potatoes: the stuffed potatoes that make a perfect side for a grilled main."}]},{"@type":"WebSite","@id":"https:\/\/magazine.palazzetti.it\/#website","url":"https:\/\/magazine.palazzetti.it\/","name":"Palazzetti Magazine","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/magazine.palazzetti.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/magazine.palazzetti.it\/#\/schema\/person\/b414123d19198f037791e57c81715fe9","name":"Kristel Cescotto","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/932a411da9a10fa0ad14231f27347d91f6eb1a4036df4b1e6d799c3dcb53b443?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/932a411da9a10fa0ad14231f27347d91f6eb1a4036df4b1e6d799c3dcb53b443?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/932a411da9a10fa0ad14231f27347d91f6eb1a4036df4b1e6d799c3dcb53b443?s=96&d=mm&r=g","caption":"Kristel Cescotto"},"description":"Kristel \u00e8 food blogger per The Eat Culture e, su di lei, nemmeno una nuvola. Cogitatrice impegnata, alla costante ricerca di ispirazioni, dentro e fuori dalla cucina. Grazie al cielo tutto scorre: panta rei. E alla fine, come in uno splendido giardino bahai, verr\u00e0 estasiata da un\u2019illuminazione.","sameAs":["http:\/\/www.theeatculture.com\/"],"url":"https:\/\/magazine.palazzetti.it\/en\/author\/kristelcescotto\/"}]}},"jetpack_shortlink":"https:\/\/wp.me\/p9qu0r-5NC","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2018\/06\/baked-potatoes_3.jpg?fit=850%2C1170&ssl=1","_links":{"self":[{"href":"https:\/\/magazine.palazzetti.it\/en\/wp-json\/wp\/v2\/posts\/22296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/magazine.palazzetti.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/magazine.palazzetti.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/magazine.palazzetti.it\/en\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/magazine.palazzetti.it\/en\/wp-json\/wp\/v2\/comments?post=22296"}],"version-history":[{"count":1,"href":"https:\/\/magazine.palazzetti.it\/en\/wp-json\/wp\/v2\/posts\/22296\/revisions"}],"predecessor-version":[{"id":22303,"href":"https:\/\/magazine.palazzetti.it\/en\/wp-json\/wp\/v2\/posts\/22296\/revisions\/22303"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/magazine.palazzetti.it\/en\/wp-json\/wp\/v2\/media\/22298"}],"wp:attachment":[{"href":"https:\/\/magazine.palazzetti.it\/en\/wp-json\/wp\/v2\/media?parent=22296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/magazine.palazzetti.it\/en\/wp-json\/wp\/v2\/categories?post=22296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/magazine.palazzetti.it\/en\/wp-json\/wp\/v2\/tags?post=22296"},{"taxonomy":"tmauthors","embeddable":true,"href":"https:\/\/magazine.palazzetti.it\/en\/wp-json\/wp\/v2\/tmauthors?post=22296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}