{"id":22244,"date":"2018-09-20T06:00:59","date_gmt":"2018-09-20T04:00:59","guid":{"rendered":"https:\/\/magazine.palazzetti.it\/salmone-al-finocchio-una-ricetta-facile-e-veloce\/"},"modified":"2025-07-25T09:34:34","modified_gmt":"2025-07-25T07:34:34","slug":"fennel-flavoured-salmon-a-quick-and-easy-recipe","status":"publish","type":"post","link":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/fennel-flavoured-salmon-a-quick-and-easy-recipe\/","title":{"rendered":"Fennel-flavoured salmon: a quick and easy recipe"},"content":{"rendered":"\n

According to the calendar, summer has come to an end but these sunny days and warm temperatures suggest otherwise. We still feel like eating light, healthy food:<\/strong> tasty and easy-to-prepare fennel-flavoured <\/strong>salmon is on the menu today!<\/p>\n\n\n\n\n\n\n\n

It’s quick<\/strong> and easy <\/strong>to make (it cooks in just 15 minutes). The secret for obtaining perfect results is to choose excellent ingredients and a good\u00a0barbecue<\/a>.<\/p>\n\n\n\n

Excellent results will also be obtained by\u00a0cooking<\/a>\u00a0on a stone slab:\u00a0 Bioplatt<\/a> is the perfect tool for this. It\u2019s a large soapstone slab<\/strong>\u00a0that accumulates heat and stores it for a long time, releasing it slowly and evenly.<\/p>\n\n\n\n

Broiling on stone <\/strong>isa method that locks in all the flavour of any food with no need to add extra cooking oils.<\/p>\n\n\n\n

Here\u2019s a tip for all those who decide to cook their salmon on a Bioplatt slab: to make cleaning your slab quick and easy, just remove any food from it while it is still hot with a sharp, wide knife or scraper!<\/p>\n\n\n\n

It\u2019s now time to heat your hot coals (or stone slab) and try our fennel-flavoured salmon recipe with us.<\/p>\n\n\n

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\"salmone-al-finocchio-ed-erbe-ricetta-facile\"