{"id":21999,"date":"2018-03-13T17:15:29","date_gmt":"2018-03-13T16:15:29","guid":{"rendered":"https:\/\/magazine.palazzetti.it\/peperoni-e-melanzane-al-timo\/"},"modified":"2025-07-04T16:02:18","modified_gmt":"2025-07-04T14:02:18","slug":"thyme-infused-peppers-and-aubergines","status":"publish","type":"post","link":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/thyme-infused-peppers-and-aubergines\/","title":{"rendered":"Herby peppers and aubergines: a tasty side dish"},"content":{"rendered":"

Herby peppers and aubergines <\/strong>are simple to make but they are such a tasty side that they make the perfect complement to any dish.<\/p>\n

This recipe requires very few ingredients: <\/strong>herbs are the secret that gives a special touch to the traditional pepper and aubergine side. \u00a0<\/p>\n

The result will be very impressive, both for the eyes and the taste buds.\u00a0\u00a0 A colourful side <\/strong>with an intense flavour, perfect to complement meat or fish courses, but it can even be enjoyed by itself for a light lunch.<\/p>\n

We recommend this pepper and aubergine recipe to complete our\u00a0herby hamburger <\/a>\u00a0dish!<\/p>\n

The simple yet tasty side<\/strong> will let you save lots of time when you want to organise a lunch or dinner for your friends. You can easily cook this dish the day before you need it and it is perfect even served cold.<\/p>\n

You can saut\u00e9 these vegetables in a pan or cook them in the oven but the best results are achieved on a griddle (nothing can beat a\u00a0barbecue<\/a>!).<\/p>\n

No more idle talk, our mouths are watering so it\u2019s high time to grab our recipe!<\/p>\n

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Thyme-infused peppers and aubergines: recipe<\/h2>\n

Ingredients<\/h3>\n