{"id":20873,"date":"2023-10-20T17:13:59","date_gmt":"2023-10-20T15:13:59","guid":{"rendered":"https:\/\/magazine.palazzetti.it\/torta-salata-cannellini-zucca-brie-pera\/"},"modified":"2023-10-26T15:40:36","modified_gmt":"2023-10-26T13:40:36","slug":"savoury-pie-cannellini-pumpkin-brie-pear","status":"publish","type":"post","link":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/savoury-pie-cannellini-pumpkin-brie-pear\/","title":{"rendered":"Rustic savoury pie with cannellini hummus, pumpkin and Brie"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">An endless delight to welcome autumn in the tastiest of ways: our <strong>rustic savoury pie with cannellini hummus, pumpkin and Brie.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The secret of this <strong>savoury galette<\/strong> lies in the delicate harmony of flavours created by its ingredients. A fragrant <strong>bris\u00e9e pastry perfumed with aromatic herbs<\/strong>. A sweet heart of pumpkin and cannellini embellished with a generous dose of voluptuous Brie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Dulcis in fundo<\/em>, here comes the star player of the cold season, timidly beginning to peep through the market stalls: the <strong>pear<\/strong>. Yes, because hidden between the creaminess of the hummus and the gentleness of the pumpkin we find it, in a combination of aromas and fragrances that are hard to resist. Let&#8217;s prepare it together.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/10\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_verticale-2-683x1024.jpg\" alt=\"\" class=\"wp-image-20850 lazyload\"><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/10\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_verticale-2.jpg?resize=683%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-20850\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/10\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_verticale-2-scaled.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/10\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_verticale-2-scaled.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/10\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_verticale-2-scaled.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/10\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_verticale-2-scaled.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/10\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_verticale-2-scaled.jpg?resize=1365%2C2048&amp;ssl=1 1365w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/10\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_verticale-2-scaled.jpg?resize=1568%2C2352&amp;ssl=1 1568w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/10\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_verticale-2-scaled.jpg?resize=33%2C50&amp;ssl=1 33w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/10\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_verticale-2-scaled.jpg?resize=500%2C750&amp;ssl=1 500w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/10\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_verticale-2-scaled.jpg?resize=667%2C1000&amp;ssl=1 667w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/10\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_verticale-2-scaled.jpg?resize=833%2C1250&amp;ssl=1 833w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/10\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_verticale-2-scaled.jpg?w=800&amp;ssl=1 800w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/noscript><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Savoury pie with cannellini hummus, pumpkin, pear and Brie &#8211; the perfect vegetarian recipe for autumn<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">INGREDIENTS<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>One roll of bris\u00e9e pastry<\/li>\n\n\n\n<li>150 g precooked cannellini beans<\/li>\n\n\n\n<li>a tablespoon of lemon juice<\/li>\n\n\n\n<li>20 g tahina<\/li>\n\n\n\n<li>200 g untreated Delica pumpkin<\/li>\n\n\n\n<li>150 g pear<\/li>\n\n\n\n<li>150 g Brie<\/li>\n\n\n\n<li>black pepper and sweet paprika as desired<\/li>\n\n\n\n<li>mixed seeds, sage and rosemary as desired<\/li>\n\n\n\n<li>salt and extra virgin olive oil as desired<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">METHOD<\/h4>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\">\n<li>Start with the bris\u00e9e pastry: roll it out and sprinkle with chopped sage and rosemary. Press with your fingers so that the aromatic herbs adhere well to the dough.<\/li>\n\n\n\n<li>Now prepare the cannellini hummus. In a bowl, mix the pre-cooked beans, tahina, oil, salt, paprika and lemon juice. Blend until a thick, velvety cream is obtained.<\/li>\n\n\n\n<li>Spread the cannellini hummus on the bris\u00e9e pastry, leaving the edges free.<\/li>\n\n\n\n<li>Finely slice the pear and pumpkin (if you wash them well, there is no need to remove the skin). Place on top of the hummus.<\/li>\n\n\n\n<li>Finish off with the pieces of Brie, a drizzle of oil, season with salt and pepper and sprinkle with mixed seeds.<\/li>\n\n\n\n<li>Fold the edges of the pastry inwards and pinch together as necessary every couple of inches.<\/li>\n\n\n\n<li>Bake in a preheated oven at 180\u00b0C for about 30 minutes, until golden brown.<\/li>\n\n\n\n<li>Once cooked, decorate the savoury pie with cannellini hummus, pumpkin, pear and Brie with fresh rosemary. Enjoy!<\/li>\n<\/ol>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/10\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_quadrata-683x1024.jpg\" alt=\"torta salata con hummus di cannellini zucca e brie - palazzetti magazine\" class=\"wp-image-20814 lazyload\"><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/10\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_quadrata.jpg?resize=683%2C1024&#038;ssl=1\" alt=\"torta salata con hummus di cannellini zucca e brie - palazzetti magazine\" class=\"wp-image-20814\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/10\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_quadrata.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/10\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_quadrata.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/10\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_quadrata.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/10\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_quadrata.jpg?resize=33%2C50&amp;ssl=1 33w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/10\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_quadrata.jpg?resize=500%2C750&amp;ssl=1 500w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/10\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_quadrata.jpg?resize=667%2C1000&amp;ssl=1 667w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/10\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_quadrata.jpg?w=800&amp;ssl=1 800w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/noscript><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>An endless delight to welcome autumn in the tastiest of ways: our rustic savoury pie with cannellini hummus, pumpkin and Brie. The secret of this savoury galette lies in the delicate harmony of flavours created by its ingredients. A fragrant bris\u00e9e pastry perfumed with aromatic herbs. A sweet heart of pumpkin and cannellini embellished with [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":20823,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[236],"tags":[390],"tmauthors":[],"class_list":["post-20873","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kitchen","tag-autumn"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rustic savoury pie with cannellini hummus, pumpkin and Brie - Palazzetti Magazine<\/title>\n<meta name=\"description\" content=\"An endless delight to welcome autumn in the tastiest of ways: our rustic savoury pie with cannellini hummus, pumpkin and Brie.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/magazine.palazzetti.it\/cucina\/torta-salata-cannellini-zucca-brie-pera\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rustic savoury pie with cannellini hummus, pumpkin and Brie - Palazzetti Magazine\" \/>\n<meta property=\"og:description\" content=\"An endless delight to welcome autumn in the tastiest of ways: our rustic savoury pie with cannellini hummus, pumpkin and Brie.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/magazine.palazzetti.it\/cucina\/torta-salata-cannellini-zucca-brie-pera\/\" \/>\n<meta property=\"og:site_name\" content=\"The Warm Street Journal.\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/PalazzettiGroup\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-10-20T15:13:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-26T13:40:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/10\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_orizzontale_LR-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"796\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kristel Cescotto\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@palazzettigroup\" \/>\n<meta name=\"twitter:site\" content=\"@palazzettigroup\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kristel Cescotto\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/cucina\\\/torta-salata-cannellini-zucca-brie-pera\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/cucina\\\/torta-salata-cannellini-zucca-brie-pera\\\/\"},\"author\":{\"name\":\"Kristel Cescotto\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/#\\\/schema\\\/person\\\/b414123d19198f037791e57c81715fe9\"},\"headline\":\"Rustic savoury pie with cannellini hummus, pumpkin and Brie\",\"datePublished\":\"2023-10-20T15:13:59+00:00\",\"dateModified\":\"2023-10-26T13:40:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/cucina\\\/torta-salata-cannellini-zucca-brie-pera\\\/\"},\"wordCount\":355,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/cucina\\\/torta-salata-cannellini-zucca-brie-pera\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/magazine.palazzetti.it\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_orizzontale_LR-scaled.jpg?fit=1200%2C796&ssl=1\",\"keywords\":[\"autumn\"],\"articleSection\":[\"Kitchen\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/magazine.palazzetti.it\\\/cucina\\\/torta-salata-cannellini-zucca-brie-pera\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/cucina\\\/torta-salata-cannellini-zucca-brie-pera\\\/\",\"url\":\"https:\\\/\\\/magazine.palazzetti.it\\\/cucina\\\/torta-salata-cannellini-zucca-brie-pera\\\/\",\"name\":\"Rustic savoury pie with cannellini hummus, pumpkin and Brie - Palazzetti Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/cucina\\\/torta-salata-cannellini-zucca-brie-pera\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/cucina\\\/torta-salata-cannellini-zucca-brie-pera\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/magazine.palazzetti.it\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_orizzontale_LR-scaled.jpg?fit=1200%2C796&ssl=1\",\"datePublished\":\"2023-10-20T15:13:59+00:00\",\"dateModified\":\"2023-10-26T13:40:36+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/#\\\/schema\\\/person\\\/b414123d19198f037791e57c81715fe9\"},\"description\":\"An endless delight to welcome autumn in the tastiest of ways: our rustic savoury pie with cannellini hummus, pumpkin and Brie.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/cucina\\\/torta-salata-cannellini-zucca-brie-pera\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/magazine.palazzetti.it\\\/cucina\\\/torta-salata-cannellini-zucca-brie-pera\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/cucina\\\/torta-salata-cannellini-zucca-brie-pera\\\/#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/magazine.palazzetti.it\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_orizzontale_LR-scaled.jpg?fit=1200%2C796&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/magazine.palazzetti.it\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_orizzontale_LR-scaled.jpg?fit=1200%2C796&ssl=1\",\"width\":1200,\"height\":796,\"caption\":\"torta salata con hummus di cannellini zucca e brie - palazzetti magazine\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/cucina\\\/torta-salata-cannellini-zucca-brie-pera\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/magazine.palazzetti.it\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rustic savoury pie with cannellini hummus, pumpkin and Brie\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/#website\",\"url\":\"https:\\\/\\\/magazine.palazzetti.it\\\/\",\"name\":\"Palazzetti Magazine\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/magazine.palazzetti.it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/#\\\/schema\\\/person\\\/b414123d19198f037791e57c81715fe9\",\"name\":\"Kristel Cescotto\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/932a411da9a10fa0ad14231f27347d91f6eb1a4036df4b1e6d799c3dcb53b443?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/932a411da9a10fa0ad14231f27347d91f6eb1a4036df4b1e6d799c3dcb53b443?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/932a411da9a10fa0ad14231f27347d91f6eb1a4036df4b1e6d799c3dcb53b443?s=96&d=mm&r=g\",\"caption\":\"Kristel Cescotto\"},\"description\":\"Kristel \u00e8 food blogger per The Eat Culture e, su di lei, nemmeno una nuvola. Cogitatrice impegnata, alla costante ricerca di ispirazioni, dentro e fuori dalla cucina. Grazie al cielo tutto scorre: panta rei. E alla fine, come in uno splendido giardino bahai, verr\u00e0 estasiata da un\u2019illuminazione.\",\"sameAs\":[\"http:\\\/\\\/www.theeatculture.com\\\/\"],\"url\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/author\\\/kristelcescotto\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Rustic savoury pie with cannellini hummus, pumpkin and Brie - Palazzetti Magazine","description":"An endless delight to welcome autumn in the tastiest of ways: our rustic savoury pie with cannellini hummus, pumpkin and Brie.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/magazine.palazzetti.it\/cucina\/torta-salata-cannellini-zucca-brie-pera\/","og_locale":"en_US","og_type":"article","og_title":"Rustic savoury pie with cannellini hummus, pumpkin and Brie - Palazzetti Magazine","og_description":"An endless delight to welcome autumn in the tastiest of ways: our rustic savoury pie with cannellini hummus, pumpkin and Brie.","og_url":"https:\/\/magazine.palazzetti.it\/cucina\/torta-salata-cannellini-zucca-brie-pera\/","og_site_name":"The Warm Street Journal.","article_publisher":"https:\/\/facebook.com\/PalazzettiGroup\/","article_published_time":"2023-10-20T15:13:59+00:00","article_modified_time":"2023-10-26T13:40:36+00:00","og_image":[{"width":1200,"height":796,"url":"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/10\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_orizzontale_LR-scaled.jpg","type":"image\/jpeg"}],"author":"Kristel Cescotto","twitter_card":"summary_large_image","twitter_creator":"@palazzettigroup","twitter_site":"@palazzettigroup","twitter_misc":{"Written by":"Kristel Cescotto","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/magazine.palazzetti.it\/cucina\/torta-salata-cannellini-zucca-brie-pera\/#article","isPartOf":{"@id":"https:\/\/magazine.palazzetti.it\/cucina\/torta-salata-cannellini-zucca-brie-pera\/"},"author":{"name":"Kristel Cescotto","@id":"https:\/\/magazine.palazzetti.it\/#\/schema\/person\/b414123d19198f037791e57c81715fe9"},"headline":"Rustic savoury pie with cannellini hummus, pumpkin and Brie","datePublished":"2023-10-20T15:13:59+00:00","dateModified":"2023-10-26T13:40:36+00:00","mainEntityOfPage":{"@id":"https:\/\/magazine.palazzetti.it\/cucina\/torta-salata-cannellini-zucca-brie-pera\/"},"wordCount":355,"commentCount":0,"image":{"@id":"https:\/\/magazine.palazzetti.it\/cucina\/torta-salata-cannellini-zucca-brie-pera\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/10\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_orizzontale_LR-scaled.jpg?fit=1200%2C796&ssl=1","keywords":["autumn"],"articleSection":["Kitchen"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/magazine.palazzetti.it\/cucina\/torta-salata-cannellini-zucca-brie-pera\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/magazine.palazzetti.it\/cucina\/torta-salata-cannellini-zucca-brie-pera\/","url":"https:\/\/magazine.palazzetti.it\/cucina\/torta-salata-cannellini-zucca-brie-pera\/","name":"Rustic savoury pie with cannellini hummus, pumpkin and Brie - Palazzetti Magazine","isPartOf":{"@id":"https:\/\/magazine.palazzetti.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/magazine.palazzetti.it\/cucina\/torta-salata-cannellini-zucca-brie-pera\/#primaryimage"},"image":{"@id":"https:\/\/magazine.palazzetti.it\/cucina\/torta-salata-cannellini-zucca-brie-pera\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/10\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_orizzontale_LR-scaled.jpg?fit=1200%2C796&ssl=1","datePublished":"2023-10-20T15:13:59+00:00","dateModified":"2023-10-26T13:40:36+00:00","author":{"@id":"https:\/\/magazine.palazzetti.it\/#\/schema\/person\/b414123d19198f037791e57c81715fe9"},"description":"An endless delight to welcome autumn in the tastiest of ways: our rustic savoury pie with cannellini hummus, pumpkin and Brie.","breadcrumb":{"@id":"https:\/\/magazine.palazzetti.it\/cucina\/torta-salata-cannellini-zucca-brie-pera\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/magazine.palazzetti.it\/cucina\/torta-salata-cannellini-zucca-brie-pera\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/magazine.palazzetti.it\/cucina\/torta-salata-cannellini-zucca-brie-pera\/#primaryimage","url":"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/10\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_orizzontale_LR-scaled.jpg?fit=1200%2C796&ssl=1","contentUrl":"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/10\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_orizzontale_LR-scaled.jpg?fit=1200%2C796&ssl=1","width":1200,"height":796,"caption":"torta salata con hummus di cannellini zucca e brie - palazzetti magazine"},{"@type":"BreadcrumbList","@id":"https:\/\/magazine.palazzetti.it\/cucina\/torta-salata-cannellini-zucca-brie-pera\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/magazine.palazzetti.it\/fr\/"},{"@type":"ListItem","position":2,"name":"Rustic savoury pie with cannellini hummus, pumpkin and Brie"}]},{"@type":"WebSite","@id":"https:\/\/magazine.palazzetti.it\/#website","url":"https:\/\/magazine.palazzetti.it\/","name":"Palazzetti Magazine","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/magazine.palazzetti.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/magazine.palazzetti.it\/#\/schema\/person\/b414123d19198f037791e57c81715fe9","name":"Kristel Cescotto","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/932a411da9a10fa0ad14231f27347d91f6eb1a4036df4b1e6d799c3dcb53b443?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/932a411da9a10fa0ad14231f27347d91f6eb1a4036df4b1e6d799c3dcb53b443?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/932a411da9a10fa0ad14231f27347d91f6eb1a4036df4b1e6d799c3dcb53b443?s=96&d=mm&r=g","caption":"Kristel Cescotto"},"description":"Kristel \u00e8 food blogger per The Eat Culture e, su di lei, nemmeno una nuvola. Cogitatrice impegnata, alla costante ricerca di ispirazioni, dentro e fuori dalla cucina. Grazie al cielo tutto scorre: panta rei. E alla fine, come in uno splendido giardino bahai, verr\u00e0 estasiata da un\u2019illuminazione.","sameAs":["http:\/\/www.theeatculture.com\/"],"url":"https:\/\/magazine.palazzetti.it\/en\/author\/kristelcescotto\/"}]}},"jetpack_shortlink":"https:\/\/wp.me\/p9qu0r-5qF","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/10\/Torta-salata-con-hummus-di-cannellini-zucca-e-brie_orizzontale_LR-scaled.jpg?fit=1200%2C796&ssl=1","_links":{"self":[{"href":"https:\/\/magazine.palazzetti.it\/en\/wp-json\/wp\/v2\/posts\/20873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/magazine.palazzetti.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/magazine.palazzetti.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/magazine.palazzetti.it\/en\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/magazine.palazzetti.it\/en\/wp-json\/wp\/v2\/comments?post=20873"}],"version-history":[{"count":1,"href":"https:\/\/magazine.palazzetti.it\/en\/wp-json\/wp\/v2\/posts\/20873\/revisions"}],"predecessor-version":[{"id":20875,"href":"https:\/\/magazine.palazzetti.it\/en\/wp-json\/wp\/v2\/posts\/20873\/revisions\/20875"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/magazine.palazzetti.it\/en\/wp-json\/wp\/v2\/media\/20823"}],"wp:attachment":[{"href":"https:\/\/magazine.palazzetti.it\/en\/wp-json\/wp\/v2\/media?parent=20873"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/magazine.palazzetti.it\/en\/wp-json\/wp\/v2\/categories?post=20873"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/magazine.palazzetti.it\/en\/wp-json\/wp\/v2\/tags?post=20873"},{"taxonomy":"tmauthors","embeddable":true,"href":"https:\/\/magazine.palazzetti.it\/en\/wp-json\/wp\/v2\/tmauthors?post=20873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}