{"id":19569,"date":"2023-01-19T16:40:02","date_gmt":"2023-01-19T15:40:02","guid":{"rendered":"https:\/\/magazine.palazzetti.it\/mini-roll-di-vitello-alluva-con-salsa-alla-melagrana\/"},"modified":"2023-01-31T12:37:07","modified_gmt":"2023-01-31T11:37:07","slug":"veal-rolls-grapes-pomegranate-salsa","status":"publish","type":"post","link":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/veal-rolls-grapes-pomegranate-salsa\/","title":{"rendered":"Mini veal rolls with grapes and a pomegranate salsa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Today&#8217;s recipe is a little ode to the cold season and its fruits, both sweet and sour. Lulled by the stillness of the early months of the year, we can treat ourselves to a very easy, light and appetising<strong> meat dish<\/strong>. The mantra is lots of fresh fruit and flavoursome Speck, in short, a dish that is impossible not to adore: <strong>veal rolls with grapes and a pomegranate salsa.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">These special <strong>veal rolls with grapes<\/strong> are an ideal recipe to prepare to impress guests, without too much effort. Very simple, tasty and flavourful, with a tempting presentation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Very few ingredients <\/strong>are needed to cook this meat dish, which <strong>are inexpensive and easy to find<\/strong>. The process is very quick: you can prepare everything at the time of serving or in advance, storing the <strong>veal rolls<\/strong> in the fridge until time to cook.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/01\/Mini-roll-alluva-e-melagrana_5-683x1024.jpg\" data-id=\"19525\" alt=\"\" class=\"wp-image-19525 lazyload\"><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"19525\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/01\/Mini-roll-alluva-e-melagrana_5.jpg?resize=683%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-19525\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/01\/Mini-roll-alluva-e-melagrana_5.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/01\/Mini-roll-alluva-e-melagrana_5.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/01\/Mini-roll-alluva-e-melagrana_5.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/01\/Mini-roll-alluva-e-melagrana_5.jpg?resize=33%2C50&amp;ssl=1 33w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/01\/Mini-roll-alluva-e-melagrana_5.jpg?resize=500%2C750&amp;ssl=1 500w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/01\/Mini-roll-alluva-e-melagrana_5.jpg?resize=667%2C1000&amp;ssl=1 667w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/01\/Mini-roll-alluva-e-melagrana_5.jpg?w=800&amp;ssl=1 800w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/noscript><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/01\/Mini-roll-alluva-e-melagrana_1jpg-683x1024.jpg\" data-id=\"19521\" alt=\"\" class=\"wp-image-19521 lazyload\"><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"19521\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/01\/Mini-roll-alluva-e-melagrana_1jpg.jpg?resize=683%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-19521\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/01\/Mini-roll-alluva-e-melagrana_1jpg.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/01\/Mini-roll-alluva-e-melagrana_1jpg.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/01\/Mini-roll-alluva-e-melagrana_1jpg.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/01\/Mini-roll-alluva-e-melagrana_1jpg.jpg?resize=33%2C50&amp;ssl=1 33w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/01\/Mini-roll-alluva-e-melagrana_1jpg.jpg?resize=500%2C750&amp;ssl=1 500w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/01\/Mini-roll-alluva-e-melagrana_1jpg.jpg?resize=667%2C1000&amp;ssl=1 667w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/01\/Mini-roll-alluva-e-melagrana_1jpg.jpg?w=800&amp;ssl=1 800w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/noscript><\/figure>\n<\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Mini veal rolls with grapes and a pomegranate salsa \u2013 the recipe<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\"><strong><strong>INGREDIENTS (serves 4)<\/strong><\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>800g veal slices<\/li>\n\n\n\n<li>200g white seedless grapes<\/li>\n\n\n\n<li>1\/2 pomegranate<\/li>\n\n\n\n<li>100g sliced Speck<\/li>\n\n\n\n<li>1\/2 glass of white wine<\/li>\n\n\n\n<li>The tip of a teaspoon of corn starch<\/li>\n\n\n\n<li>stock as required<\/li>\n\n\n\n<li>extra virgin olive oil and butter as required<\/li>\n\n\n\n<li>sage, rosemary, thyme, black pepper and salt as required<strong><\/strong><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong><strong>METHOD<\/strong><\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\">\n<li>Start with the spices: crush the herbs together with pepper and salt in a mortar.<\/li>\n\n\n\n<li>Then wash the grapes, dry them and cut them in half.<\/li>\n\n\n\n<li>Brush the meat slices with a little oil and season with the prepared spice mix.<\/li>\n\n\n\n<li>Place a few grapes on one end of the first veal steak and begin to roll it up; once in the middle, place more grapes on the meat and finish the procedure to create your stuffed mini veal rolls.<\/li>\n\n\n\n<li>Now all that remains is to use the Speck to wrap around each roll to hold it together (two slices per roll will be enough), so you won&#8217;t need string and you&#8217;ll give even more flavour to the dish.<\/li>\n\n\n\n<li>Now it&#8217;s time to move over to the stove: heat up a little oil with a knob of butter and season with fresh sage; leave to gain flavour and discard the herbs.<\/li>\n\n\n\n<li>Transfer the veal rolls to the pan and brown over a high heat, on all sides.<\/li>\n\n\n\n<li>Once golden brown, deglaze with the wine, allow to evaporate, add the remaining grapes, season with salt and pepper and pour on a few tablespoons of stock.<\/li>\n\n\n\n<li>Continue cooking the meat over a low heat, with the lid on, turning occasionally. About ten minutes cooking time will be enough for medium-sized slices of meat but adjust according to the size of your rolls.<\/li>\n\n\n\n<li>While the veal rolls with grapes are braising, prepare the pomegranate salsa. Centrifuge the seeds (keep some aside for garnishing) and transfer the juice obtained to a saucepan. Don&#8217;t have a centrifuge? No problem: simply blend the seeds and sieve the resulting mixture to remove the seeds.<\/li>\n\n\n\n<li>Add the corn starch diluted in a little water to the pomegranate juice, heat and allow to thicken to the desired consistency.<\/li>\n\n\n\n<li>All that&#8217;s left to do is serve the rolls, drizzle over the cooking juices, cooked grapes, pomegranate salsa and a few pomegranate seeds. All that remains is to serve and enjoy, bon appetit!<\/li>\n<\/ol>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/01\/Mini-roll-alluva-e-melagrana_2-scaled.jpg\" alt=\"\" class=\"wp-image-19530 lazyload\"><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/01\/Mini-roll-alluva-e-melagrana_2-scaled.jpg?resize=800%2C1200&#038;ssl=1\" alt=\"\" class=\"wp-image-19530\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/01\/Mini-roll-alluva-e-melagrana_2-scaled.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/01\/Mini-roll-alluva-e-melagrana_2-scaled.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/01\/Mini-roll-alluva-e-melagrana_2-scaled.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/01\/Mini-roll-alluva-e-melagrana_2-scaled.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/01\/Mini-roll-alluva-e-melagrana_2-scaled.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/01\/Mini-roll-alluva-e-melagrana_2-scaled.jpg?resize=33%2C50&amp;ssl=1 33w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/01\/Mini-roll-alluva-e-melagrana_2-scaled.jpg?resize=500%2C750&amp;ssl=1 500w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/01\/Mini-roll-alluva-e-melagrana_2-scaled.jpg?resize=667%2C1000&amp;ssl=1 667w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/01\/Mini-roll-alluva-e-melagrana_2-scaled.jpg?resize=833%2C1250&amp;ssl=1 833w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/noscript><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Today&#8217;s recipe is a little ode to the cold season and its fruits, both sweet and sour. Lulled by the stillness of the early months of the year, we can treat ourselves to a very easy, light and appetising meat dish. The mantra is lots of fresh fruit and flavoursome Speck, in short, a dish [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":19517,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[236],"tags":[913],"tmauthors":[],"class_list":["post-19569","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kitchen","tag-meat-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mini veal rolls with grapes and a pomegranate salsa - Palazzetti Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/magazine.palazzetti.it\/cucina\/roules-de-veau\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mini veal rolls with grapes and a pomegranate salsa - Palazzetti Magazine\" \/>\n<meta property=\"og:description\" content=\"Today&#8217;s recipe is a little ode to the cold season and its fruits, both sweet and sour. Lulled by the stillness of the early months of the year, we can treat ourselves to a very easy, light and appetising meat dish. The mantra is lots of fresh fruit and flavoursome Speck, in short, a dish [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/magazine.palazzetti.it\/cucina\/roules-de-veau\/\" \/>\n<meta property=\"og:site_name\" content=\"The Warm Street Journal.\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/PalazzettiGroup\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-01-19T15:40:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-31T11:37:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/01\/Banner_Mini-roll-alluva-e-melagrana.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1177\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kristel Cescotto\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@palazzettigroup\" \/>\n<meta name=\"twitter:site\" content=\"@palazzettigroup\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kristel Cescotto\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/cucina\\\/roules-de-veau\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/cucina\\\/roules-de-veau\\\/\"},\"author\":{\"name\":\"Kristel Cescotto\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/#\\\/schema\\\/person\\\/b414123d19198f037791e57c81715fe9\"},\"headline\":\"Mini veal rolls with grapes and a pomegranate salsa\",\"datePublished\":\"2023-01-19T15:40:02+00:00\",\"dateModified\":\"2023-01-31T11:37:07+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/cucina\\\/roules-de-veau\\\/\"},\"wordCount\":546,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/cucina\\\/roules-de-veau\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/magazine.palazzetti.it\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/Banner_Mini-roll-alluva-e-melagrana.jpg?fit=1177%2C800&ssl=1\",\"keywords\":[\"Meat Recipes\"],\"articleSection\":[\"Kitchen\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/magazine.palazzetti.it\\\/cucina\\\/roules-de-veau\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/cucina\\\/roules-de-veau\\\/\",\"url\":\"https:\\\/\\\/magazine.palazzetti.it\\\/cucina\\\/roules-de-veau\\\/\",\"name\":\"Mini veal rolls with grapes and a pomegranate salsa - 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