{"id":19407,"date":"2022-11-29T15:33:26","date_gmt":"2022-11-29T14:33:26","guid":{"rendered":"https:\/\/magazine.palazzetti.it\/desserts-de-noel-traditions-europeennes\/"},"modified":"2025-07-15T09:23:55","modified_gmt":"2025-07-15T07:23:55","slug":"christmas-sweets-european-traditions","status":"publish","type":"post","link":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/christmas-sweets-european-traditions\/","title":{"rendered":"Christmas sweets: European traditions"},"content":{"rendered":"\n

Panettone or pandoro? Every year in Italy it’s open war at Christmas, but the same doesn\u2019t happen in the rest of Europe. Each nation (and in some cases region) has its own peculiarities, traditions and – of course! – its favourite Christmas sweets.<\/p>\n\n\n\n

Today we discover some of the best-loved!<\/p>\n\n\n\n

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Visualizza questo post su Instagram<\/div><\/div>
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Un post condiviso da Tate and Lyle Sugars (@tateandlylesugars)<\/a><\/p><\/div><\/blockquote>