{"id":19307,"date":"2022-11-15T10:24:50","date_gmt":"2022-11-15T09:24:50","guid":{"rendered":"https:\/\/magazine.palazzetti.it\/crema-di-patate-e-zucca-con-fonduta-e-bacon\/"},"modified":"2022-11-28T15:41:56","modified_gmt":"2022-11-28T14:41:56","slug":"potato-pumpkin-soup-foundue","status":"publish","type":"post","link":"https:\/\/magazine.palazzetti.it\/en\/kitchen\/potato-pumpkin-soup-foundue\/","title":{"rendered":"Cream of potato and pumpkin soup with Montasio cheese fondue and crispy bacon"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Today we bring you a recipe that will warm you to the core, a <strong>true autumn<\/strong> (and winter) <strong>comfort food<\/strong>. <strong>Cream of potato and pumpkin soup with Montasio cheese fondue and crispy bacon<\/strong> is a <strong>first course<\/strong> with a strong flavour that goes well with both meat and fish dishes, roasted or grilled. An <strong>easy and tasty recipe<\/strong>, perfect for an original and delicious winter dish that even the little ones at home will love.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">An enticing aroma to tempt the taste buds, textures that amaze, an intoxicating flavour. <strong>Cream of potato and pumpkin soup<\/strong> is one of those dishes you don&#8217;t forget easily, one to try and repeat year after year and, maybe even have up your sleeve for the <strong>Christmas menu<\/strong>. The recipe is here, waiting for you.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/11\/Crema-di-patate-e-zucca-con-fonduta-di-Montasio-e-bacon-croccante_verticale-1.jpg\" alt=\"\" class=\"wp-image-19240 lazyload\"><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/11\/Crema-di-patate-e-zucca-con-fonduta-di-Montasio-e-bacon-croccante_verticale-1.jpg?resize=800%2C1200&#038;ssl=1\" alt=\"\" class=\"wp-image-19240\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/11\/Crema-di-patate-e-zucca-con-fonduta-di-Montasio-e-bacon-croccante_verticale-1.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/11\/Crema-di-patate-e-zucca-con-fonduta-di-Montasio-e-bacon-croccante_verticale-1.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/11\/Crema-di-patate-e-zucca-con-fonduta-di-Montasio-e-bacon-croccante_verticale-1.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/11\/Crema-di-patate-e-zucca-con-fonduta-di-Montasio-e-bacon-croccante_verticale-1.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/11\/Crema-di-patate-e-zucca-con-fonduta-di-Montasio-e-bacon-croccante_verticale-1.jpg?resize=33%2C50&amp;ssl=1 33w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/11\/Crema-di-patate-e-zucca-con-fonduta-di-Montasio-e-bacon-croccante_verticale-1.jpg?resize=500%2C750&amp;ssl=1 500w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/11\/Crema-di-patate-e-zucca-con-fonduta-di-Montasio-e-bacon-croccante_verticale-1.jpg?resize=667%2C1000&amp;ssl=1 667w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/noscript><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Cream of potato and pumpkin soup with Montasio cheese fondue and crispy bacon &#8211; the recipe<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">INGREDIENTS (serves 4)<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em><strong>For the cream of potato and pumpkin:<\/strong><\/em><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>60 g shallot<\/li>\n\n\n\n<li>15 g + 30 g butter<\/li>\n\n\n\n<li>600 g red-skinned potatoes, peeled and diced (approx. 1 cm)<\/li>\n\n\n\n<li>400 g pumpkin pulp (Delica variety), diced (approx. 1 cm)<\/li>\n\n\n\n<li>170 ml vegetable stock<\/li>\n\n\n\n<li>70 g cooking cream<\/li>\n\n\n\n<li>salt and black pepper to season as desired<\/li>\n\n\n\n<li>nutmeg, dried ground ginger and rosemary as desired<br><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em><strong>For the Montasio cheese fondue:<\/strong><\/em><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 ml cooking cream<\/li>\n\n\n\n<li>150 g Montasio Mezzano cheese<\/li>\n\n\n\n<li>100 ml b\u00e9chamel<\/li>\n\n\n\n<li>100 ml milk<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em><strong><em>For the garnish<\/em><\/strong><\/em><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 strips of smoked bacon<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">METHOD<\/h4>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\">\n<li>Finely chop the shallot. Simmer for 5 minutes with 15 g butter.<\/li>\n\n\n\n<li>Peel the potatoes and pumpkin, cut them into 1 cm cubes.<\/li>\n\n\n\n<li>Add the potatoes, pumpkin, vegetable stock, ginger, black pepper and nutmeg to the saut\u00e9ed shallot. Cook with the lid on for 20 to 30 minutes over a low heat, stirring frequently until the vegetables are tender.<\/li>\n\n\n\n<li>While the potato and pumpkin cream is cooking, prepare the Montasio fondue: heat the cream together with the milk and the b\u00e9chamel. When it comes to the boil, remove from the heat and add the chopped or grated cheese; mix until a velvety cream is obtained. If you run into problems, simply blend everything together for a few moments with a hand-held blender. Keep warm and set aside.<\/li>\n\n\n\n<li>As soon as the vegetables are fully cooked, heat a griddle and cook the bacon over a high heat until crispy. Turn off the heat.<\/li>\n\n\n\n<li>Taste the vegetables and add salt as desired. Add the cooking cream and the remaining 30 g butter. Puree with a hand-held blender at maximum power.<\/li>\n\n\n\n<li>Serve up the cream of potato and pumpkin soup, finishing it off with a few spoonfuls of Montasio cheese fondue, coarsely chopped bacon and chopped rosemary. Serve immediately and savour this perfect autumn comfort food. Enjoy!<\/li>\n<\/ol>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/11\/Crema-di-patate-e-zucca-con-fonduta-di-Montasio-e-bacon-croccante_dettaglio.jpg\" alt=\"\" class=\"wp-image-19232 lazyload\"><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/11\/Crema-di-patate-e-zucca-con-fonduta-di-Montasio-e-bacon-croccante_dettaglio.jpg?resize=800%2C1200&#038;ssl=1\" alt=\"\" class=\"wp-image-19232\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/11\/Crema-di-patate-e-zucca-con-fonduta-di-Montasio-e-bacon-croccante_dettaglio.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/11\/Crema-di-patate-e-zucca-con-fonduta-di-Montasio-e-bacon-croccante_dettaglio.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/11\/Crema-di-patate-e-zucca-con-fonduta-di-Montasio-e-bacon-croccante_dettaglio.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/11\/Crema-di-patate-e-zucca-con-fonduta-di-Montasio-e-bacon-croccante_dettaglio.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/11\/Crema-di-patate-e-zucca-con-fonduta-di-Montasio-e-bacon-croccante_dettaglio.jpg?resize=33%2C50&amp;ssl=1 33w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/11\/Crema-di-patate-e-zucca-con-fonduta-di-Montasio-e-bacon-croccante_dettaglio.jpg?resize=500%2C750&amp;ssl=1 500w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/11\/Crema-di-patate-e-zucca-con-fonduta-di-Montasio-e-bacon-croccante_dettaglio.jpg?resize=667%2C1000&amp;ssl=1 667w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/noscript><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Today we bring you a recipe that will warm you to the core, a true autumn (and winter) comfort food. Cream of potato and pumpkin soup with Montasio cheese fondue and crispy bacon is a first course with a strong flavour that goes well with both meat and fish dishes, roasted or grilled. An easy [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":19229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[236],"tags":[390,456],"tmauthors":[],"class_list":["post-19307","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kitchen","tag-autumn","tag-first-courses"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Potato and pumpkin soup with fondue and bacon - Palazzetti Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/magazine.palazzetti.it\/en\/kitchen\/potato-pumpkin-soup-foundue\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Potato and pumpkin soup with fondue and bacon - Palazzetti Magazine\" \/>\n<meta property=\"og:description\" content=\"Today we bring you a recipe that will warm you to the core, a true autumn (and winter) comfort food. Cream of potato and pumpkin soup with Montasio cheese fondue and crispy bacon is a first course with a strong flavour that goes well with both meat and fish dishes, roasted or grilled. An easy [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/magazine.palazzetti.it\/en\/kitchen\/potato-pumpkin-soup-foundue\/\" \/>\n<meta property=\"og:site_name\" content=\"The Warm Street Journal.\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/PalazzettiGroup\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-11-15T09:24:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-28T14:41:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/11\/Crema-di-patate-e-zucca-con-fonduta-di-Montasio-e-bacon-croccante_bannerjpg.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kristel Cescotto\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@palazzettigroup\" \/>\n<meta name=\"twitter:site\" content=\"@palazzettigroup\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kristel Cescotto\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/potato-pumpkin-soup-foundue\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/potato-pumpkin-soup-foundue\\\/\"},\"author\":{\"name\":\"Kristel Cescotto\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/#\\\/schema\\\/person\\\/b414123d19198f037791e57c81715fe9\"},\"headline\":\"Cream of potato and pumpkin soup with Montasio cheese fondue and crispy bacon\",\"datePublished\":\"2022-11-15T09:24:50+00:00\",\"dateModified\":\"2022-11-28T14:41:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/potato-pumpkin-soup-foundue\\\/\"},\"wordCount\":447,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/potato-pumpkin-soup-foundue\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/magazine.palazzetti.it\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/Crema-di-patate-e-zucca-con-fonduta-di-Montasio-e-bacon-croccante_bannerjpg.jpg?fit=1200%2C800&ssl=1\",\"keywords\":[\"autumn\",\"First Courses\"],\"articleSection\":[\"Kitchen\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/potato-pumpkin-soup-foundue\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/potato-pumpkin-soup-foundue\\\/\",\"url\":\"https:\\\/\\\/magazine.palazzetti.it\\\/en\\\/kitchen\\\/potato-pumpkin-soup-foundue\\\/\",\"name\":\"Potato and pumpkin soup with fondue and bacon - 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