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vegetarian recipes

Kitchen

Vegan lentil burger with coleslaw and tsatziki sauce

Who thinks a vegan burger isn’t as tasty as the traditional version? We are sure of the contrary and want to shout it out to the world while brandishing our new entry in The Warm Street Journal cookbook: our super-tasty vegan burger.We have created it specifically to satisfy all kinds of tastes and culinary habits: including those of vegan, vegetarian and omnivorous friends. This veggie burger will make your taste buds dance to the rhythm of guacamole and tzatziki sauce. It’s a medley of explosive and amazing flavours that won’t make you miss the total absence of animal proteins from…

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Kitchen

How to (quickly) prepare a yoghurt salsa

Yoghurt salsa is a passepartout, a bit like hollandaise or mayonnaise. It is difficult to find a common, generic recipe because its preparation varies from country to country, as well as how it’s used. Any examples? How about as a dressing for a German potato salad, as a kebab sauce (Middle Eastern) or in the most well-known of them all, Greek tzatziki sauce. How do you choose the right yoghurt salsa? As you may have guessed, there are many variations and are based on the aromatic herbs used in the preparation phase. It’s the herbs that “decide” the perfect combination,…

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Kitchen, Outdoor

Quick deep-pan pizza – our recipe for professional results!

Dedicated to all of you who think they can’t make homemade pizza because it doesn’t rise properly or they don’t have time to knead the dough for hours on end. Our mission today is to make you change your mind, which is why we want to show you how to prepare a quick, deep-pan pizza that guarantees perfect results and is disarmingly simple. Remember the perfect pizza that beckons to you from the baker’s window every time you pass by? Well, by following just a few, simple steps you can find in the recipe below you will be able to…

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Kitchen

Mushroom and tarragon sauce

Autumn offers a great variety of delicious foods to delight your palate. Today we would like to present a really special recipe using one of the most typical ingredients of the season: mushroom and tarragon sauce. A versatile side dish Nature offers a great variety of mushrooms: some people are real experts while others just enjoy their delicious flavour. The nice (and delectable!) thing about this ingredient is its great versatility. Mushrooms are excellent pickled in vinegar or oil and used to fill sandwiches together with cold meats and/or cheese. In the Veneto region they are almost always paired with polenta…

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