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sughi e salse

Kitchen

How to (quickly) prepare a yoghurt salsa

Yoghurt salsa is a passepartout, a bit like hollandaise or mayonnaise. It is difficult to find a common, generic recipe because its preparation varies from country to country, as well as how it’s used. Any examples? How about as a dressing for a German potato salad, as a kebab sauce (Middle Eastern) or in the most well-known of them all, Greek tzatziki sauce. How do you choose the right yoghurt salsa? As you may have guessed, there are many variations and are based on the aromatic herbs used in the preparation phase. It’s the herbs that “decide” the perfect combination,…

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Kitchen

Mushroom and tarragon sauce

Autumn offers a great variety of delicious foods to delight your palate. Today we would like to present a really special recipe using one of the most typical ingredients of the season: mushroom and tarragon sauce. A versatile side dish Nature offers a great variety of mushrooms: some people are real experts while others just enjoy their delicious flavour. The nice (and delectable!) thing about this ingredient is its great versatility. Mushrooms are excellent pickled in vinegar or oil and used to fill sandwiches together with cold meats and/or cheese. In the Veneto region they are almost always paired with polenta…

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