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PALAZZETTI MAGAZINE
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Interior design
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Palazzetti’s world
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Palazzetti's world
Products
Projects
Technology
Tips
Kitchen
Vegetarian galette bretonne with asparagus, peas and rocket leaves
di
Kristel Cescotto
Kitchen
Chocolate layered dessert with raspberries and pistachios
di
Kristel Cescotto
Kitchen
Beetroot risotto with mushrooms and Pecorino cheese
di
Kristel Cescotto
Outdoor
Barbequed corn on the cob with butter and chilli pepper
di
Malika Franzo
Kitchen
Outdoor
Grigliata di bistecche alle erbe
di
Malika Franzo