recipe

Autumn has arrived and with it one of the dishes I cherish most: beetroot risotto. The aroma of gently melting butter, the sound of the wine as it spits on the heat, the smell of cheese that envelops every single grain of rice with poetry. Every season has a signature dish and for the one that has just begun it can be no other than risotto. Year after year – as soon as the leaves of the cherry tree begin to turn yellow and blanket the garden as they fall – I have fun thinking of unusual and appetizing combinations…