Tag: First Courses
Roasted autumn vegetables with mustard and honey, served with blue cheese fondue and garlic bread
There are dishes that capture the essence of autumn through its colours,…
Cream of celery, prawns and crunchy bread
Refined, delicate and incredibly tasty: the recipe for cream of celery with…
End-of-summer quiche with buffalo mozzarella cheese
This vegetable quiche pie with buffalo mozzarella is a versatile and mouth-watering…
“Trezeta” risotto with pumpkin, Gorgonzola and ginger
A unique combination of flavours in a risotto that is a veritable…
Buffalo Burrata risotto with Caramote prawn tartare with lime
Burrata risotto with Caramote prawns and lime is the perfect dish for…
Cream of potato and pumpkin soup with Montasio cheese fondue and crispy bacon
Today we bring you a recipe that will warm you to the…
Spaghetti with clams on a bed of creamed potatoes
Spaghetti, love and fantasy. This is the mantra of the Valentine's Day…
Cannelloni with radicchio, potatoes and smoked scamorza cheese. A perfect, vegetarian first course for the holidays!
Today we would like to suggest some cannelloni with radicchio; the perfect…
Risotto with turnip tops, lemon and honey
Our risotto with turnip tops, lemon and honey is a light yet…
Squid in pistachio pesto with burrata cheese, tuna and roasted cherry tomatoes
Today we're giving you a taste of the summer we love, with…
Beetroot risotto with mushrooms and Pecorino cheese
Autumn has arrived and with it one of the dishes I cherish…
Linguine with rocket and basil pesto and crispy Speck ham
A plate of pasta with rocket pesto and we feel right at…